How to Make Gravy from Turkey Drippings | ChristmasTurkey Gravy | Turkey with Gravy | Easy Gravy
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- Опубликовано: 21 ноя 2021
- You are cooking for a festive occasion, like Thanksgiving or Christmas dinner. You have a turkey coming out of the oven. All your side dishes are done. Now, it’s time to make the gravy. Let me share with you a quick and easy Christmas turkey gravy recipe. By making the gravy using the turkey drippings, you will not only save time, but also have a gravy that is naturally loaded with rich delicious flavors. Turkey with gravy is known to be a delightful combination but when your gravy holds the authentic flavors of the turkey you just cooked, the combination is heavenly. If you try this from scratch gravy from turkey drippings recipe, let us know how it worked out. Bon appétit! 😊
👉Check out the written recipe at www.thesauceandgravychannel.com/ - Turkey Gravy Section
Ingredients:
2 cups or 500ml of Turkey Stock (or your cooking liquid of choice)
3 tbsp or 25g Butter
3 tbsp or 25g Flour
Dash of Salt and Pepper to Taste
😊 If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Хобби
Check out the written recipe at www.thesauceandgravychannel.com
Thank you for watching 👍 Let me know if you have any questions on how to make this sauce. I want to make sure your sauce making experience is as smooth as possible😊👍
I just want you to know that you’re doing the Lord’s work. We have struggled to make a decent turkey gravy since my brother-in-law’s mom passed away. We really appreciate it. You saved Thanksgiving. I meant to post this a long time ago but this posted again in my feed today so I figured I’d drop the message now.❤😊
I'm happy the video helped out😊👍
There is finally one video that doesn’t make it sound so difficult
Thanks😊👍
UNLIKE ONE CHEF WHO ACTUALLY THINKS DRIPPINGS ARE NOTHING BUT FAT, THIS IS THE ONLY WAY TO GET TURKEY FLAVOR INTO ANY GRAVY. A GREAT VIDEO!!
That's what I thought too.
Any “chef” is well aware that fat means flavor.
@@GarlicThe2nd Fat is where it’s at! That’s why God created exercise !
No chef excludes the fat... That's a trendy auntie thing
"Gotta keep the fat out of the gravy!
Okay, ADD BUTTER!"
LMAO! :D
Right!?? 😂
My Grandmother always save some potato water. After they are cooked use some of the water to help thicken the gravy naturally. Best gravy ever.
Thanks so much I finally got a simple receipt for gravy from scratch and this will be my 1st Thanksgiving that I will make homemade gravy! 😊
Spot on and smooth delivery. My only thing is, i use some of the collected fat, plus butter, to make the roux.....whether off a chicken, turkey, or even pork fat......i always seperate from the stock, but as long as its strained.... The fat serves really well in a roux.... The butter adds a lttle sophistication, and that classic velvety body .
This helped so much today. Appreciate your quick and easy to follow recipe. Came out delicious!
Thank you for teaching I I will make it today for Thanksgiving 2023
Thank you for the last minute save, we had no idea how to make gravy but you made it so simple thank you.
Oh i liked this recipe. Just what i was looking for. Thanks!
Thank you for this! I just made gravy for the very first time using my turkey drippings. I also added some of my chicken stock I use for my cornbread dressing. Maaaan, the BEST flavor!
Made this tonight and it was great!
🎉 you are an excellent teacher!
OMG! I always thought gravy was so hard to make! THANK YOU for this easy step by step! 🤗
You're right. It seems sooo difficult but really there's not much to it👌👍
You made it so simple. I like it. Thank u
I KNEW this guy was gonna know how to make great gravy 💪🧈
I always felt intimidated about making gravy,
but this makes it seem doable !
Thank you 😚
Awesome! I hope that you have a chance to try it out 😊👍
That's beautiful. Thankyou! I'm going to go make it right now for our 'second Thanksgiving'.
Such a great recipe, thank you. Our family loved it this Thanksgiving!
Awesome! I'm happy you all enjoyed it. Happy Thanksgiving 👍
Pure and simple lovely and delicious this is a spectaculor looking sauce and the bird looked amazing too😋👍!!!
This is really easy to make and the taste is outstanding!! Thanks for watching Patrick 🍻🍻👍👍
I'm making this today, thank you 💗 and happy Thanksgiving.
That was so easy thanks
This video has a south park vibe to it 🙂. Nice job
I love your voice! Your instructions were easy thanks
Love it
Thanks
EXCELLENT!! Thank you.
Great video! You made this look so easy. I will be using starch instead of flour
forgot to buy gravy at the store when we went shopping for thanksgiving and this just saved us. Thanks for the vid.
Fantastic..I love this Guy!!!!! His instructions are so easy to follow.
Thanks for your support. More sauces and gravies to come 👌👍
Thanks for the video. I made this gravy for Thanksgiving and it turned out great!.
Thanks so much - the Lions lost again, but you saved Thanksgiving!
This look easy enought to do
OMG! This is actually not so difficult to make. Thank you for sharing this recipe. It looks so so good. I can smell it! 😄😂🤣🍗🍗🍗
I know my mouth is watering!! Is is so quick and easy to make. Thanks for watching!!!
You're wearing a gravy shirt?! This is gonna be good...😊
🙏🏻🌹🙏🏻I made This For My Thanksgiving Dinner Today, It Was A Winner! Thanks, I’ll never go back 😋
I loves Gravies.
Looks GREAT!
Thanks 😊👍
Thanks for sharing 👍🏽
Thanks for watching!! This is a really tasty easy gravy to make😊👍
Thanks for the rescue! Burned the roux the first round so I had to start again, but second turned out great and the fam loved it!
Perfect 👌👍
Wanna try this gravy for my mashed potato too, looks so tasty, thanks!
Thanks for watching!! Let me know how it turns out 😊
Awesome video
I have watched and practiced many of your videos including making the roux. I'm making the turkey gravy this Thanksgiving Day. I have two jars of store bought for backup. 😊 Wish me luck. Love your channel.
Awesome! Thanks for watching. I am sure it will turn out delicious. Keep me posted. Happy Thanksgiving 👍
That looks tasty!
It really is super tasty!!! It is also easy to make!. Thanks for watching!!!
Stumbled across your channel today and subbed. Despite having made gravy many, many times I continue to watch videos trying to pick up tips to help improve mine. Look forward to more videos.
I'm happy you found the channel. Thanks for watching and your support 👍 More sauces and gravies to come 😊
I do the same thing; I seek out videos for tips! I found this channel tonight to get a refresher course hoping to gain a new skill; cooking the flour longer was my take away today! As well as looking for clues like the smell and the color!
My mom passed away this year. My dad traveled to be with my family. I’m prepping all the food ahead of time so I can take time to enjoy his company while he’s in town! I’ll be saving this channel for future tips!
I'm here looking for tips too. Have you tried adding poultry seasoning? It makes a wonderful difference, especially if you don't have pan drippings. For the recipe above, I would add 1/2 tsp poultry seasoning.
I know how to make gravy, but decided to try this recipe yesterday - fantastic and simple! I was on butter taste overload, however, and next time I might use the fat from the drippings rather than the butter. Either way, thanks for this!
This was so dope thank you so much
I'm glad you liked it. If you try it out let me know how it turns out 👍
@@thesauceandgravychannel
Turned out awesome. Used drippings from the Popeyes Cajun Turkey.
4 tbsp of flour
@@joekelly4 now that sounds delicious 👌👌
Looks good!
Thanks for watching 😊👍
Sweet! Well done...looks yummy...hope mine turns out as well!
Keep me posted on how it turns out. Happy Thanksgiving 😊👍
Gonna try this this year! My husband always teases me about my gravy fails, so hopefully this will be one I can master, LOL
I am crossing my fingers in hope that it works out for you this year. If you have any questions let me know. Thanks for watching 😊👍
Making me hungry my guy!
It's sooo tasty - and super easy to make!! Thanks for watching!!!
Thanks
Looks delicious 😋
Thanks for watching 😊👍
@@thesauceandgravychannel ypur very welcome
I enjoyed watching your cooking skill ! Well done. It's great. big thumbs up👍Thanks for sharing❤Let's keep in touch❤
Thank you so much for watching and your support 😊👍👍
Hello thanks for the recipe. I love 😘 your homemade sauce 🫙
I'm happy you like them. Thanks for watching 😊
Oscar Madison on gravy: “I thought it just ‘comes’ when you cook the meat!”
Thank you!!!!!!
Thanks for watching 😊👍
While you DONT need it, my aunt once made gravy and squeezed some fresh orange juice on it. Best darn Gravy ive ever had.
The MOST important part of a tutkey feast, GRAVYYYYY
New to the channel will stay around for more thank you from Texas!
Sounds Great!! Thanks for your support 👍 More sauces and gravies to come 😊
I remember one year a lady was remarking on how much she loved making gravy from the turkeys droppings! With a puzzled look I replied to each their own! LMAO
I’m so excited to try this tomorrow!! I’m super committed to the process this year hahaha Cheers to a winning gravy like yours!!
Sounds great!! Let me know how it turns out👍Happy Thanksgiving 😊
@@thesauceandgravychannel So I did a gravy thickened with cornstarch like you’ve shown before and it was super easy and thickened quickly. It was super yummy, I did a white wine and turkey stock one. I think I like it thickened with flour better but everyone loved it, including me!
I am happy you tried it out.😊😊 I agree with you- I like a flour roux a little better👍 Thanks for letting me know how it turned out.
Alright, now I’m gonna do it.
That's great! Keep me posted on how it turns out 👍
This will blow your mind. Use the pan leavings. Add flour making a roux using the drippings. Then ad spinach water/ carrot water, and or wine, and or stock to the roux its truly much better
Always great info. I do a lot of cooking for a few friends that can't handle gluten. Do you have any suggestions on substitutions/techniques with rice flour or something else?
A cornstarch slurry is a good gluten free thickener. Check out this link - ruclips.net/video/gT5MaPCCw_U/видео.html
It would need to be 100% pure cornstarch and most people like to use companies that only creates gluten free items. Some manufacturers produce 100% pure cornstarch but also manufacture flour and gluten products - this could lead to cross contamination. So, you may want to look for a manufacture that only produces gluten free product.
Tell the to stay home!😁👍🏻
Looked Good.
like 15 very beautiful share.....💗💗
It is such a rich gravy snd simple to make. Thank you for watching 😊👍
@@thesauceandgravychannel 💗💗
I shudder at the thought of jar gravy. Ive been making gravy for years, I learned from Mom who was excellent in the kitchen but I'm trying to up my game by watching you. Did I hear you use the m word as a butter replacement? That thought make me shudder too. Have you ever used the turkey fat to make the rue? That's what I normally use.
My mom alway said a sign of a good cook was you can make dough and gravy !
Those are two very important - and tasty- parts of cooking 👌👍 Thanks for watching 😊
👏👏👍🏻
I never seem to have any turkey pan drippings.
Are you from Louisiana?
Did you know that animal fat (saturated fat) is actually good for you? So is butter! It's ok to have some of the fat with the gravy. Nice recipe! Trying it today! Happy Thanksgiving!
Awesome! I hope you enjoy it. Have a happy Thanksgiving 😊👍
@@thesauceandgravychannel - It was perfect! Everyone loved it! But instead of using butter to make the roux I used some of the ghee dripping that I slathered on the turkey before baking it. I'm not sure how much of a difference it made but it was awesome! Best gravy I have ever made at Thanksgiving!
Watched a few videos, think I’m gonna stick with this one, maybe add some paprika and hope it works out. Only a few hours until dinner and just waiting for the turkey to be done so I can make the gravy.
Great choice! Happy Thanksgiving 👍
For me, 10 minutes was way too long. My roux started to turn blond at 2 - 2 1/2 mins. .... Still turned out very good.
Question. I plopped a bunch of butter on the turkey before putting it in the oven. Can I use those juices or will it be waay too buttery?
Yes you can use the juices they will more than likely be delicious 👍
@@thesauceandgravychannel it came out bomb af!!!! Thank you!
@@Crackuser69 perfect! That's awesome 👍I'm happy you enjoyed it 😊
How can I make it just a little bit thicker? Not a lot, but just a smidgen.
More flour or cornstarch
So can we sit the turkey right in the pan? Or is it best to put it on the rack for the best drippings?
A rack would be best for pan drippings. Keep me posted on how your gravy turnd out. Thanks for watching 👍
Ok one more question lol...have you ever added white or red wine to your gravy?
@@hollygreene4239 yes, you can deglaze the dripping pan with wine. For this recipe I would typically use white wine. I would add the wine first to the pan and reduce over medium heat until pretty much gone then add the stock/broth to the pan.
@@thesauceandgravychannel thank you so much...hope I can do this lol
@@hollygreene4239 I am sure it will work out well👌 let me know if you have any more questions.
How do you get those beautiful brown bits at the bottom of the pan without burning them? so you add a quarter inch of water to the pan to start?
Could I use Better than Bouillon beef broth? I don't know if it would change the flavor too much for a turkey. Thanks!
You mention to not cloud it up with vinegar or lemon juice, but I’ve always felt that some acid is a great addition to many dishes, especially soups, sauces and gravies. Is there a reason for not adding the brightness that comes from acid?
It isn't the fat that causes heartburn - it's the sugar you had with it somewhere else in the meal.
Why keep out the Turkey fat but then use butter for the roux? Why not just use the Turkey fat to make the roux?
I always put the giblets in a small saucepan with onion/celery/ carrots, salt, pepper, sage and water. Let simmer on the back burner until needed for the gravy. Remove the giblets and veg and use as your gravy liquid.
The giblets offer such a nice flavor so I do that too. And it doesn't waste more of the animal.
Just don't tell anyone who's squeamish!
I do the same but also toss in the neck for extra flavor. I start the stock before the turkey goes into the oven, sometimes I use a crock pot too.
@@user-sk5ll9zw7c I meant to include the neck in my comment, but somehow it got lost.
@@user-sk5ll9zw7chow long do you let it simmer?
I like to use the turkey fat to make my roux.
Never understood the purpose of skimming the fat out of the drippings only to add the drippings to a butter-fat-based roux, anyhow. Why not just use the fat from the drippings to create the roux?
Nice point. The great thing about making a homemade sauce is that you can make it to taste. There is nothing wrong with using the drippings fat. If it tastes good to you then use it. There is no right or wrong way - only the tasty way😊
Is there a substitute for flour For people who can't have flour 😬
A cornstarch slurry can be used:
Ratio of Cornstarch to Cooking Liquid (there is no exact science to this):
1-part cornstarch to 2-part cooking liquid - is a good ratio to use
Amount of Cornstarch used to thicken 1 cup or 250ml of Sauce or Gravy:
- Thin sauce .5 tbsp or 3.75g
- Medium Thick sauce 1 tbsp or 7.5g
- Thick sauce 1.5 tbsp or 11.25g
here is a link to a video on how to use cornstarch to thicken a gravy ruclips.net/video/gT5MaPCCw_U/видео.html
Is there a good non-dairy substitute for the butter?
Any sort of oil or fat will work - bacon grease, olive oil, vegetable oil, Avocado oil... you would use the same proportions. Let me know how it turns out. Thanks for watching 👍
What if I need 3× that amount of gravy?
Can you do this without using butter?
If you put up with the rest of the meal just to get the gravy . . .
So, beef broth or chicken stock is ok? I have never seen turkey stock in a grocery store. But I'm only 50.
Why not keep the fat and just leave out the butter?
My dad used the drippings and let it simmer in a pot with turkey neck for a few mins then remove the neck add flour and water to likeness
Look really good just curious Why no fat? 🤔 4:23 and why no giblets?
Put some butter in with your turkey while it cooks and you wont need stock…
Beautiful color
Thank you! Cheers!
We had a big family, so Mom would roast a 22-lb turkey. She'd put the drippings in a frying pan and do pretty much like you did, but she'd make a rue of water and flour in a tin measuring shaker cup with lid and shake 'til mixed. Pour the rue into the drippings, stirring all the while until it is as thick as you like. Buy yourself a product called Gravy Master from the NE (NOT Kitchen Bouquet, ugh!), tilt the small bottle and drizzle into the thickened drippings until the color of the gravy is to your liking (there are spices in the Gravy Master, so be careful of using too much salt), stir until rue is fully incorporated, then remove from heat and if you don't like gibblet gravy, strain the bits and any lumps left. I guarantee you'll love the gravy even more than yours with the margarine or butter.
You can use Gravy Master for most meats with excellent results. Amazon sells it, but if you don't buy at least a three bottle package, it can be expensive.
I myself have used turkey broth thickened like my mother did, using Gravy Master and the result was perfectly seasoned.
Mine always ends up lumpy...any tips?