Giblet Gravy | Ultimate Giblet Gravy | Turkey Giblet Gravy | How to Make Giblet Gravy | Christmas
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- Опубликовано: 18 ноя 2020
- Are you ready for the ultimate giblet gravy recipe? Well get ready, in this recipe I will show you how to make a giblet gravy that will be so delicious that you may just want to have a bowl of it and skip the turkey dinner. This turkey giblet gravy is rich, creamy and filled with delightful chucks of goodness and is the perfect gravy for Thanksgiving or Christmas.
👉📖The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July - I will add a link for you to purchase it once it has been published. Thanks in advance for all of your support!
Check out the written recipe at www.thesauceandgravychannel.com
0:34 Giblet Stock Ingredients:
- Giblets: Heart, Gizzard, Neck and Liver
- 3 Sprigs of Parsley
- 2 Garlic Cloves
- 5 Sage Leaves
- 4 Thyme Sprigs
- 2 Celery Sprig Leaves
- 1 Bay Leaf
- 1 Carrot or 72g
- 1/2 Onion or 74g
- 4 cups or 948ml Turkey Stock
Gravy Ingredients:
3:35 2 tbsp or 24g Butter
3:55 2 tbsp or 20g Flour
5:09 1 cup or 237ml Giblet Stock Reduction
6:35 Giblets Chopped (Liver, heart, and gizzard)
6:37 2 Hard Boiled Eggs Chopped
7:03 1 cup or 237ml Turkey Pan Drippings (3/4 cup water added to the turkey roasting pan)
10:23 1/2 cup or 119ml Heavy Cream
11:38 Salt and Pepper to Taste
😊 If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Fat Separator - amzn.to/3Kdgkb3
-John Boos Walnut Wood End Grain Chopping Block (cutting board) - amzn.to/3ts2jQj
- Cuisinart Chef's Classic Stainless 3-Quart Chef's Pan -amzn.to/3C9lS3K
- Cuisinart MultiClad Pro Stainless Roaster with Rack - amzn.to/3KfFN3L
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -amzn.to/3CfAM8v
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10", Black - amzn.to/35ubEz1
- Zwilling J.a. Henckels Kitchen Shears - amzn.to/3Mm6mpS
-Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
- Stainless Steel Fine Mesh Strainer -amzn.to/3ts62gL
- Dexas Mini Silicone Oven Mitt - amzn.to/3vCESXd
- Winco Stainless Steel Tong Heavyweight, 12-Inch - amzn.to/3vCMFEd
- Pyrex Prepware 6-Piece Mixing Bowl Set - amzn.to/3vJY310
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Check out the written recipe at
I'm going to make this and pour it over rice with the cooked and shredded turkey meat.
Great!
❤
Yum!!! Thank you ❤
I Cook the giblets for over 2hrs on a very low simmer and my husband loves it that way with all the added veggies & herbs I have on hand. I buy chicken gizzards separately for him to eat the same way since the turkey giblets are for the gravy. I never add salt and use equal parts low sodium stock/water/wine to cook in.
I was a dumbass and boiled the giblets while STILL IN THE BAG! 😂😅
I made this gravy and even without the turkey drippings and using the fat catcher, this gravy was delicious! He’s right! This recipe could be a meal it’s so good!!
It looks fantastic
Man I got robbed on my turkey the neck was not big at all so not much meat. But still gonna try this
Hey Breeze, man you did good , slow and low, nice and easy, perfect! I don,t think I,m going to change a thing, so let it be written. Thanks BB
WHY would you put hard boiled eggs in a perfectly good turkey gravy??!!
I can't believe I found a channel after my own heart. Gravy and a sauce is a I need. (Well, except something to put it on).
I must say I was a little worried at first for the first minute, but I couldn’t turn away the way you explain this step-by-step the music in the background just all-around straight to the point tactic. I must say I am very very impressed. Very helpful, very informational and made me hungry. Very inspired, I’m about to go and try this myself. Thank you. Have a great holiday. Definitely hit the subscribe button and like.🎉
Well done, needed this for tomorrow, but grease (fat) will be going in my gravy
I will try this Recipe this year, eggs and all! Will keep you posted how it turns out!
Lost me with the hard boiled eggs😂😂😮🤢🤮😢
Why eggs?
While I like liver of all kinds, it has no place in a turkey gravy.
I'm back again - 3rd year making this - It's a family tradition now - everyone loves the eggs in the gravy - such a hearty treat. Thanks for all your hard work over the past few year - Keep it up gravy guy😊😊👍