Love & Best Dishes: Lady & Sons Beef Pot Roast Recipe | Slow Cooker Pot Roast
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- Опубликовано: 6 сен 2024
- Slow Cooker Pot Roast Recipe - This crockpot pot roast recipe is so easy and comforting. Put it together in the morning, and come home to a wonderful easy family dinner recipe.
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How many of y'all have had this pot roast at the Lady & Sons or Paula Deen's Creek House? I'd love to hear what you thought!
I’m too far away n the virus keeps me @ home!
It’s delicious!!! Have had it several times!!!
It is the best pot roast ever!!
I wish! I would love to visit some day!!
We ate at a Lady & Sons in Knoxville maybe during our Smoky Mountain trip last year! Delicious!
I'm going to make this tomorrow.. It's nice to see Paula and Michael together talking and eating..Real family life!! ❤
Hell9
Fellow Georgia low country resident, here! For whatever peculiar reason, chuck roasts are still being sold at sane prices here, so we've been having them a fair bit recently. I make what I call "Newlywed Roast", because I got this on a recipe card at one of my bridal showers 30 odd years ago 😄 It's an envelope of onion soup dry mix (or two, hee hee!); a can of cream of mushroom; a half can of cooking sherry; and a couple swigs of Worcestershire. And yep- I ALWAYS brown the chuck roast!
Try soy sauce instead of the Worcestershire!
I make this several times per year. It is absolutely delicious, tender & sooo flavorful! The BEST! Thank you Paula!!
Hello Indiana
I always put potatoes and carrots with mine so good.
same here, we are not rice eaters much,,,,but love some potato
You remind me of my childhood watching my mom or grandma cook, thank you for that❤️
Hello Jodi
Searing the meat holds the juices in and keeps it from drying out in the cooking process. Plus browning the meat makes it look better!
My thoughts exactly! Was gonna say the same thing. My mom placed the roast in a dry pan to sear, which is different than browning, as apparently some people dont realize, but the taste is so much better!
I put carrots in mine too! Such an easy meal that everyone absolutely loves! A wonderful Sunday meal!
And actually lovely too
How are you doing today?
It’s a pleasure to meet you, have you been having a great day ?
Hello dear!
Looks amazing. Just a question...is it okay to use ceramic insert on stovetop? I am a little hesitant to do that. Thank you Paula for all the wonderful recipes!! I have watched you for years. Stay well and keep putting out these videos!
No! I commented on that too. Never on direct heat of any kind, be it gas or electric. Crock pot care instructions will state that. Read the booklet that came with your crock pot everyone.
Don't do it! I cracked one that way, had to throw away my crock pot.
The booklet manual specifically says not to do that.
I made the mistake of doing that. It was a mess! I wish mine went as well. Ugh.
Yeah, I was a bit surprised too, my husband did this and broke my first insert.
i make a carne guisada, with seasoning the roast (mostly with soy sauce, and steak seasoning, sometimes oregano, garic powder & onion powder, and creole seasoning) brown it in a skillet, put it in a pot with diced tomatoes with jalapenos, slivers of onions, sliced up green peppers, and taco seasoning and let it simmer on low for a hour and then put it in flour tortillas with refried beans, salsa, shredded cheese, lettuce, and taco sauce or i put it on mashed potatoes as a type of meaty, veggie gravy. and ill thicken it up with cornstarch slurry.
Why do you scrape a cucumber with a fork? BTW I watch every day love your show. My three favorite recipes you have featured are the Sour cream biscuits.. And Easy pot pie..and my super favorite is Taco Soup.. I make it all the time... Love you and your whole team. I'm a single retired veteran and cooking is so fun when you have such a good teacher. Thank you😊
Thank you for your service!🇺🇲. She runs the fork down the cuke for aesthetics -- makes it look pretty. I personally like to peel the cuke, don't care for the skin. Also, in these times, never know who is handling the produce, so peeling takes another layer of germs away!
@@stacey5925 thank you and thanks for letting me know about the cucumber.. 😊
@@stacey5925 I always have to peel mine because the skin is difficult for me to digest. You are so right about the cleanliness of it though. Any fruit or vegetable that is not peeled should be cleaned well. In restaurants I see people drop a lemon wedge or slice that comes with a water or iced tea in their drink. You don't want to even think about how many people have handled it. 🤢
Another good recipe is the ham and potato soup. Especially when it is cold outside. I buy the ham steaks to make it.
@@tennesseeiris701 Hi, T. Iris. You know it's so funny you mentioned the lemon in the water. Since being in food service for a number of years, we once did a survey of people to see if they knew what the dirtiest, germ laden items were on a restaurant table. Number one was the menu itself, and the second was the lemon wedge, twist or slice in the water glass! Under a microscope, you'd be shocked to see what was on the lemon!!! People never even thought about that. I peel as many veggies as possible. Cuke skins are very hard to digest. I also slice lengthwise and run a spoon down the center to scoop out the seeds -- also hard on digestion and diverticulitis.
Ms. Paula you are a godsend to me my mother passed when I was 18 and I had no one to ask about cooking so thank you for all your wonderful tutorials and cookbooks, it really means a lot to a girl like me❤
I'm gonna try this! It's a nice variation from the standard pot roast with potatoes and carrots also!
Hello Barbara
Hello dear!
I make my roast the same way...Mama did it this way, except, I take it out of the pot, let it stand for a few minutes, slice it against the grain, and return it to the pot. So good.
I made the mistake of putting my crockpot dish on the stove one time. Afterwards when I was cleaning it, the bottom of the dish just popped right off! Lesson learned. Don't ever put your crockpot dish on direct heat!!
Instructions for crock pot say DO NOT PUT ON DIRECT HEAT!
My word! Not only did I learn how to make the best pot roast but I had NO IDEA that I could put my crock pot pan on the fire to reheat it!!! That is a major game changer for me!! Thanks Paula!
Truly want to Thank you Miss Paula for this Wonderful Pot Roast Recipe. The family only will eat beef stew or roast beef. But my mom always as I can remember made pot roast ever other week. I’m paying special attention to all of your details & my youngest granddaughter Shae will help me make it for our entire family. Everything you make is always Magnificent & Yummy 😋
Hello Adrienne
These are the recipes I like the best. Just down home cooking comfort food. Looks delicious.
Hello Connie
I love how real you have become ... even more so than you were before it’s like being a close friendship! Thank you Paula.
I never liked pot roast until I made one using the recipe in your cookbook, and now I love it! The only difference in what you showed in this video and in the cookbook is I use red wine and also some Worcestershire sauce.
Hello Debbie
Hello
Just in time Paula, I was gonna make a post roast tomorrow!! Thanks so much!!
I will try this Saturday. My only concern is with both cream of mushroom soup and bouillon cubs is the mixture salty? We stay away from salt. Love your cooking.
Hello Karen
We are on low sodium - I make no salt added bread & read everything I try to buy in the grocery store. I'd buy low sodium broth and thicken it. In case you like Chinese food I found a sauce that has NO SODIUM added: IRON CHEF ORANGE SAUCE. I think it's the only sauce in their line that doesn't have salt added.
Hello!
Don't use the cubes. Use onion dry soup
Yummy! I always brown my meet prior to cooking. It enhances the flavor and I like the texture better. I always brown my meatballs too prior to adding to my sauce.
Hello Deborah
That looks delicious. I always brown my pot roast before cooking it .
Hello Sheila
Hello dear!
Watching Paula make her yummy recipes is my go-to when I need to relax.
I'll have to remember that next time i eat. Eat standing up so i can get more in!! BRILLIANT!!
Hello!
Pot roast is so nourishing right now in Winter!
Kind of surprised you don’t put potatoes and carrots in there with the pot roast snd I haven’t seen wine in a little box, going to check it out. I am going to incorporate the garlic and bay leaves and soup I love this recipe
The time I was in Savannah with my sister and her family that lives in GA, our schedule didn't permit us waiting for a table at the Lady & Sons. I've been married for 43 years and I can count on one hand the number of times my pot roast wasn't dry, even in the crock pot! I will try this one. Enjoying your videos! My like was number 1000 so I've got a lot of people who agree with me. :)
Hello Karen
Hello dear!
I love pot roast with potatoes, carrots, and onions and minced garlic! My hubby don't really care for the veggies so I'll make BBQ with the meat for him and the veggies and juice are all mine, over a bowl of white rice....my favorite comfort food, especially in winter, yummmm!!! 😁💜
I thicken my gravy right in the crock pot. Take the roast out to rest, turn the cooker to high and add the corn starch and water. One of my favorite dinners.
I love this!! I feel like I was invited to dinner lol I make my roast the same way except I use golden mushroom soup! So good!!
I made this recipe but in the oven for Christmas. Everyone loved it.
Hello Tanya
We make roasts in the oven in the UK, with roast potatoes and veggies.
Then make the gravy.
And with Yorkshire Puddings.
A Sunday roast is the best.
Hello Caroline
Hello!
Hi 👋🏽 Paula, I used to watch your television show everyday and hate your show ended. You & your sons were always entertaining us with your beautiful recipes and personality . I’m sure this is a scrumptious Pot Roast. Happy Cooking 🙏🏽💕
Paula I just had a flash back when I saw you leave the crockpot on the stove my momma brought over hers with some beans in it about 15 years ago put it on the stove to heat them up and the thing busted and beans went everywhere lol thanks for the memory your pot roast looks so good
Hello Kim
I've never seen pot roast with rice. Always potatoes and carrots
I didn’t realize you could put crock on open flame ? Wow
No, you should never place on direct heat. She shouldn't have done that, as it is giving young novice cooks the wrong message. The instruction booklet states that several times to not place on direct heat.
I broke mine trying it. I wish mine went as well.
Not a good idea to put crock on open flame. Don't recommend it.
I have so enjoyed all of your recipes. Thank you.
It makes me feel good that Paula Dean is using Good Value cooking oil. So she saves money just like the rest of us do. You are lucky that you can use the shortcuts of canned soup and bouillon cubes. I can’t eat anything with MSG in it because I get migraine headaches from it.
Such a easy meal, looks delicious. This is very close to the way I make it except I don’t put the wine in it. I might have to try that. I’ve never seen wine in little cartons like that.
Gotta say if I made all that gravy I’d have drenched my rice, lol!
So much fun watching family come in and listening to conversation. Love you and your family Paula!
Hello Melanie
Hello
I always feel like I am in my favorite aunt’s kitchen whenever I watch one of your videos, Paula.
Watching your videos make me feel at home with Mom, Auntie’s and other family. Brings back the best memories and warms my ❤️ And the Chardonnay my favorite!
That pot roast and salad looks crazy good...Yum!🤪
I’m making this as we speak! ☺️ to think Paula was 42 when she started the business. Makes me hopeful.
If you have a gas BBQ grill, you can use it to brown your roast. (No skillet or stove splatters to clean!)
Paula, thank you!. I'd love to learn how you do it in the pressure cooker. Will you share those directions please? Love your videos!
looks delicious- I was not aware that you could set a crock pot on the stove- thats a time saver Thank you
I love seeing Michael in these videos! he's so funny and relatable... cheers everyone!! have a great week ahead, and oh yes I'm totally going to try this recipe!!!!!!!!
Greetings to you from India. Your recipes are too good. I like the way you present it too. Hope to visit one of your restaurants some day. Best wishes.
So delicious, I can almost smell the warm aromas. Can't wait to try this out.. Thank you Paula!
At least my mom would mind about that pot roast! Especially in the mid west! Thanks for your recipe, Paula!
Hello
Mrs. G. Web bases are too salty like bouillon cubes! What do I do to get rid of the saltiness
An old school method if your gravy, etc. is too salty is to place a whole, peeled, raw potato in with your gravy while it's cooking and hot and bubbly. Same with soups, sauces. The potato is thought to absorb the salt. It works.
@@stacey5925 ok tysvm I love a potato just like Mrs. G.
you can also use low sodium beef broth in a carton
You can also get no added salt broths, it's what I use unless I make it myself.
Ok
What is in your house seasoning. Where can you buy it or do you give the recipe out for it to?
I love a good roast. I usually used same ingredients, but only use 2 bouillon cubes... But add in dry onion soup mix as well, and sometimes mushrooms. Yummy!
It is so wonderful spending time with you and your family..almost as good as being there ❤️
I agree with you,
Hello Pamela
Hello
I will have to try out the recipe. My mom would make pot roast the same way not adding mushroom soup. Ketchup and onions and the seasoning to it and cook it until it’s tender.
I just love Paula’s recipes so I’m going to act like I didn’t hear cream of mushroom soup 😂
Well I learned something today. I had no idea you could put a slow cooker crock directly over open flame on the stove. All those years…smdh
Don't do it. Ceramic was not meant for direct heat. It will crack.
Hello!
I live in Nashville. Is Paula going to be here the 29th of January 2022??
Hi Paula. I LOVE using my slow cooker and always looking for recipes for it. I know I’ve said this before on another post, but my all-time FAVORITE slow cooker recipe of yours is your Shrimp Creole recipe from a few years back. It’s the BEST and has become a bi-weekly part of our family menu! Thanks so much for this recipe! Looking forward to trying it over the weekend! Thanks again!
This looks so good. You asked what is something I'd like to have you make. I'd like to know how to make wild rice & mushroom soup. I'd like some meat in it. Thank you
Delicious Definitely!❤
Try an Instapot version! Much faster.
This was the recipe I was looking for with the chardonnay.
Use insta pot done 1 hour
Whenever I make pot roast, I always make homemade cast-iron skillet cornbread and even the next day when you get a piece cold it just makes you want a glass of buttermilk eat if you don’t like buttermilk ha
Definitely going to make this recipe. I have a roast waiting in the wings. Be well.
I make my pot roast the same way, same as the cucumber salad!👍❤️
Hello Melissa
Hey Paula, I just wanted to tell you that I think you and your Wonderful Family are so fabulous. So friendly, I wish I could meet you. I live in West Virginia. Your a wonderful Cook. I enjoy watching you and your sons cook.
Thank you for sharing this recipe with us. Can't wait to make it. Yum!
Hello Susan
Hello!
I'm making it Paula. Thanks for sharing your recipe. I love Naan. Even Vegan Naan is delicious.
This recipe is one of my favorites. Thanks for sharing and for all that you do
I feel like im in my aunties kitchen. Waiting for my plate..❤
So good chuckroastw carrots a peas a potatosgarlic love your meals a love your dishes.paulathankyou paula yummy meal
I have made this before, it is delicious! Thanks Paula. What are we having tomorrow?
Thank you much I had given up on pot roasts
Gosh I just love Miss Paula. I have since I was a kid in South Carolina But watching these new videos just reminds me how prolific she is. God bless y’all
I’ve said it before, but I just love seeing Micheal and Michelle! Michelle’s laugh is contagious! Love y’all. That pot roast looks delicious and so easy!
I always use my cast iron skillet to brown my meat.. I also use a packet of onion soup mix and cream of chicken. I don't like mushrooms lol.. always a Sunday meal.. we would come home from church and the house would smell so good!!.
Hello!
I love Pot Roast and the slow cooker is the best way to cook it. I add everything that you do except the beef broth. I will add it the next time Ai make one. I also add fresh mushrooms, so tender and delicious. I always serve mine with Mashed Potatoes! Yummy.❤️
I miss her “hey y’all” greeting! 😞
Awesome thank you so much for sharing 😊 Awesome
I can't wait to make this delicious dish.
i usally use the onion soup mix Ill have to try this with the mushroom soup looks good
You really help a bachelor to cook. Keep'em coming.
So, enjoy listening to your family banter. Dinner looks soooooo good!
Oh how I wish I could come see you on Saturday. I'm in Boston and we are expecting a blizzard!!! I'm too far away, anyway.
Pot roast looks delicious. My husband always wants me to make it and now you've put me in the mood for it!!! 👍❤⭐
Hello!
the sound alone just made me hungry!!!
I am loving this entire series!
Vegetable oil is bad, I'd use Olive oil!
Or avacado oil
I would have added so many carrots.. yum! I love carrots, Paula!
We r getting a big storm and I'm making this
This is one of my faves to make. Great recipe!
Hello 👋
Thank you for showing how easy it is to make a delicious pot roast 😋
In the crock pot currently! Cant wait to eat this for dinner
I love the soup added ided
Mrs Paula what kind of bread was that you made? Also, what dressing did you have in the cucumbers and onions?
That is store bought naan. It is an East Indian staple. They have it near the deli in Publix. Very versatile bread!
Naan bread - Indian flat bread.
Probably just white vinegar but her pea salad looked like it had mayo.
Hello!
Potatoes, carrots, celery, beef broth plus ONE CUP of coffee and Worcester sauce.
Many variations...... HAVEN'T SEEN A POT ROAST I HAVE REFUSED TO EAT!!!!!!
Yummy, yummy, yummmmyyy!