For my fellow people without scales: -3/4 cup lukewarm water -1 tsp yeast -1 1/2 heaping tbsp sugar -1 tsp salt -1 1/2 tbsp olive oil -2 cups + 3 tbsp bread flour OR 2 cups + 3 HEAPING tbsp all-purpose flour Yes, I noted different ingredients have different densities. You're welcome.
Water 180 g Instant Dry Yeast 6 g Sugar 24 g Salt 6g Olive Oil 25 g Bread Flour 300 g Bake 170 - 180 c, 20-25 min Ingredients 0:40 Baking temp n time 5:34
Here’s the complete English recipe I wrote off of the video! 💕 I did the hard work for you. A total time saver! You’re very welcome~! 😊 It’s truly a labor of love, but very worth it. Also, awesome, amazing, bravo recipe!!!! Thank you for this great recipe! -John 3:16 Vegan Soft Bread Ingredients 300g Bread Flour 180g Water (Lukewarm around 100 F) 6g Instant Dry Yeast 24g Sugar 6g Salt 25g Olive Oil Time Duration: ~4 hours Directions Pour the lukewarm water and mix with dry yeast. Stir vigorously with a stirring tool. Pour the sugar and salt and keep stirring. Pour the olive oil in and stir vigorously. Pour the bread flour and combine with a spatula. Mix it lightly by hand kneading and turning it. Cover it with a plastic wrap and leave it for 15 mins After 15 mins, sprinkle the bread flour on top. Also, have flour on your hands and knead until the dough is smooth for about 3-5 minutes. Repeat the motion in the video for about 5-7 minutes. Slam and roll. Cover it with plastic wrap. Leave it in a warm place until it gets twice as it gets bigger for 1 hr. Divide the dough into 3 equal balls; Smooth the dough into perfect ball shape by moving it in a circular motion Cover them with plastic wrap and leave them for 15 mins After 15 mins, flatten one of the balls and roll it out long ways into an oval. Fold left then right side like a burrito. One left flap towards the middle. One right flap towards the middle. Then, roll it up like a cinnamon bun. Then, cinch the ends. Repeat for all doughs. Put the 3 dough balls in a baking pan. Press them down a bit. Cover it with plastic wrap. Leave it in a warm place until it gets twice as bigger for additional 1 hr. It should be very enlarged when done. Bake in 338 F-356F for 20-25 mins. (depends on the oven) Slam the pan on the counter a few times. Cover top with oil then serve.
Thank you for the recipe!!! Tried it today and I spent almost 3 and a half hours. Easy and straightforward recipe and steps. I didn’t have a loaf tin so I use my cake tin and it works just fine
After reading some of the comments here, I tried baking it and I can't believed it really turn out so perfect. Thank you for sharing such an amazing recipe without milk, butter and egg. 🥰
Wow, the bread looks so good outside and inside! I am ok with egg, milk, and butter, but it is interesting to know that the soft and layered structure is more of the result of proper rising, kneading and folding rather than the ingredients. Thank you for the video!
Love from India. made this today as my first attempt at bread making and it turned out just as good.. only problem is idk how to eat it or what to eat it with. Another challenge was the temperature and cooking time, didn't expect it to be fully cooked within 12 minutes in my convection microwave set at 190° .. stopped midway (6mins) because it got too brown and then covered with foil and cooked till i felt it was good totally appreciate the fact that weighed out measures for ingredients were listed out, far better than tsp, tbsp, cup and what not. For those complaining about not having scales, get them. I use ₹210 which is less than $3 kitchen scales.
I love your recipe! One of the best soft bread recipes i’ve ever tasted. The texture is amazingly soft! It’s my third time making this and i recommend this to everyone. ❤️💕
Te agradezco la recomendación, me inspira a probar la receta porque es muy fácil, ingredientes que tenemos en casa, sí, lo voy a preparar bye bye Colombia 🇨🇴
I just made this one! and let me tell you, it’s so light, fluffy, moist and delicious bread I’ve ever made! The only problem is that it didn’t last long, my husband devoured it as soon as it came out of the pan! 🤦🏻♀️😂 Thanks for sharing this recipe. 🙏🏼 Love, Alex 😘♥️
This is exactly what happens at home when I make ANY bread. It's a beautiful thing bc u know everyone loves what u made and cheer u on but dang all that hard work gone in minutes makes u think twice making it again 🤣
I LOVE THIS RECIPE! Inexpensive ingredients, easy and just delicious. I turned my bread into tiny buns and they were perfect. Super soft too! Thank you.
Just made this tonight!! It’s delicious!!! And waaaay easier to make than regular bread with eggs and butter and milk. I might have accidentally added like point something grams of olive oil and sugar but it still turned out really well!!! Thank you so much for sharing your recipe!
I just made it. And let me tell you this is the best loaf bread I made thanks to your recipe. Definitely gonna make it again. Your recipe is for a small bread loaf. I am gonna double it tomorrow cause I have 2lb bread tin. So glad that I don't have to use milk though. Just perfect.
180 ml de agua 6 gramos de levadura seca 24 gr de azúcar 6 gr sal 25 ml aceite de oliva 300 gr harina de trigo 170 - 180 grados Celsius 20 - 25 minutos de cocción
2nd time making this - and my advice is to make 2-3 x the recipe - it's a lot of work for such a small portion and you'll regret not making more! It's delicious!
I followed your recipe exactly yesterday and the bread turned out wonderful. I am beyond excited as my previous 2 attempts at bread making wasn't great although still edible. Yours was soft and fluffy, exactly as per your video.
Ciao, preparo questo pane una volta a settimana, uso il lievito madre, e ogni volta uso farine diverse, ma il risultato è sempre fantastico, pane profumato, morbido e dura almeno 1 settimana. Grazie ti seguo con ammirazione!1☺️
Me encantó la receta, le agregaré semillas para que sea más nutritivo y uvas pasas, wow una pequeña modificación para iniciar jajaja 😂 saludos desde Bogotá Colombia 🇨🇴 chao chao 👩🍳💞
So I made this out of sheer boredom (aka quarantine) and I didn’t have a bread pan so I just made one giant roll instead of three and put the one larger loaf in to a Dutch oven and it turned out excellent. I left my bread in just shy of 30mins and it turned out perfect. It’s so deliciously soft. I also made some hummus to dip it in. So. Good.
Ive tried to make bread many times but failed until i followed your video. The bread came out soft and fluffy. Thank you!! Cat wait to try your other recipe
Amazing! Not vegan but definitely logging this recipe for future use as I've had plenty instances of wanting to bake bread but lack stuff like eggs or milk or stick butter.
Thank you for sharing. I love it. I try others recipes but it doesn't turn out great like this. My mom, my sis and my niece are really happy when they try the bread.
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
For my fellow people without scales:
-3/4 cup lukewarm water
-1 tsp yeast
-1 1/2 heaping tbsp sugar
-1 tsp salt
-1 1/2 tbsp olive oil
-2 cups + 3 tbsp bread flour OR 2 cups + 3 HEAPING tbsp all-purpose flour
Yes, I noted different ingredients have different densities.
You're welcome.
what if i used coconut flour..how to measure it?
@@janecute7524 I think all powder are similar...sorry I can't test it for you because I don't have it.
Thank you for that. I’m def trying this recipe
@@gdavis2020 Good, tell me how it goes, I'm all ears!
Can i replace yeast with any other ingredients like curd ?
Water 180 g
Instant Dry Yeast 6 g
Sugar 24 g
Salt 6g
Olive Oil 25 g
Bread Flour 300 g
Bake 170 - 180 c, 20-25 min
Ingredients 0:40
Baking temp n time 5:34
Here’s the complete English recipe I wrote off of the video! 💕 I did the hard work for you. A total time saver! You’re very welcome~! 😊 It’s truly a labor of love, but very worth it. Also, awesome, amazing, bravo recipe!!!! Thank you for this great recipe!
-John 3:16
Vegan Soft Bread
Ingredients
300g Bread Flour
180g Water (Lukewarm around 100 F)
6g Instant Dry Yeast
24g Sugar
6g Salt
25g Olive Oil
Time Duration: ~4 hours
Directions
Pour the lukewarm water and mix with dry yeast. Stir vigorously with a stirring tool.
Pour the sugar and salt and keep stirring.
Pour the olive oil in and stir vigorously.
Pour the bread flour and combine with a spatula.
Mix it lightly by hand kneading and turning it.
Cover it with a plastic wrap and leave it for 15 mins
After 15 mins, sprinkle the bread flour on top. Also, have flour on your hands and knead until the dough is smooth for about 3-5 minutes.
Repeat the motion in the video for about 5-7 minutes. Slam and roll.
Cover it with plastic wrap. Leave it in a warm place until it gets twice as it gets bigger for 1 hr.
Divide the dough into 3 equal balls; Smooth the dough into perfect ball shape by moving it in a circular motion
Cover them with plastic wrap and leave them for 15 mins
After 15 mins, flatten one of the balls and roll it out long ways into an oval. Fold left then right side like a burrito. One left flap towards the middle. One right flap towards the middle. Then, roll it up like a cinnamon bun. Then, cinch the ends. Repeat for all doughs.
Put the 3 dough balls in a baking pan. Press them down a bit. Cover it with plastic wrap. Leave it in a warm place until it gets twice as bigger for additional 1 hr. It should be very enlarged when done.
Bake in 338 F-356F for 20-25 mins. (depends on the oven)
Slam the pan on the counter a few times.
Cover top with oil then serve.
Thank you! Blessings :)
Carla Lin thanks 🙏🏼
Your awesome for this! Thank you
Following
Thank you kindly. God bless you 🙏
Thank you for the recipe!!! Tried it today and I spent almost 3 and a half hours. Easy and straightforward recipe and steps. I didn’t have a loaf tin so I use my cake tin and it works just fine
After reading some of the comments here, I tried baking it and I can't believed it really turn out so perfect. Thank you for sharing such an amazing recipe without milk, butter and egg. 🥰
This recipe becomes my favorite. I've made it every week. Thank you for sharing.
Wow, the bread looks so good outside and inside! I am ok with egg, milk, and butter, but it is interesting to know that the soft and layered structure is more of the result of proper rising, kneading and folding rather than the ingredients. Thank you for the video!
오늘 만들어보고 감사인사 드리러왔습니다. 겉은 바삭하고 속은 쫄깃촉촉해서 너무 맛있었어요.
Love from India.
made this today as my first attempt at bread making and it turned out just as good.. only problem is idk how to eat it or what to eat it with.
Another challenge was the temperature and cooking time, didn't expect it to be fully cooked within 12 minutes in my convection microwave set at 190° .. stopped midway (6mins) because it got too brown and then covered with foil and cooked till i felt it was good
totally appreciate the fact that weighed out measures for ingredients were listed out, far better than tsp, tbsp, cup and what not. For those complaining about not having scales, get them. I use ₹210 which is less than $3 kitchen scales.
You can always eat it with Bhaaji from 'Pav Bhaji' assuming you know it as you are Indian or just make some garlic toast , plain butter or even misal
I followed this recipe and I must say it's absolutely amazing! Thank you so much for a great recipe!
I love your recipe! One of the best soft bread recipes i’ve ever tasted. The texture is amazingly soft! It’s my third time making this and i recommend this to everyone. ❤️💕
Te agradezco la recomendación, me inspira a probar la receta porque es muy fácil, ingredientes que tenemos en casa, sí, lo voy a preparar bye bye Colombia 🇨🇴
I tried this today and Its perfect. Couldn’t believe we can make fluffy and soft bread without milk, eggs or bread Improver. Thank you from Brunei! :D
I made it today but it came out dense. You've given me hope so I will keep trying!
버터.우유.계란없이 만든 식빵이라 맛있을까 했는데, 담백하고 쫄깃한게 맛있었어요! 자주 만들어 먹을 레시피가 생겼습니다!!
thank you so much for the amazing recipe, I can't believe you made it vegan! Now I can finally have this kind of bread
Thanks so much for this! My son who’s allergic to milk and egg really loves this bread and so are we!
따라하기 정말쉽고 맛또한 좋습니다! 매주 만들어서 먹고있어요 영상 감사합니다
I just made this one! and let me tell you, it’s so light, fluffy, moist and delicious bread I’ve ever made! The only problem is that it didn’t last long, my husband devoured it as soon as it came out of the pan! 🤦🏻♀️😂 Thanks for sharing this recipe. 🙏🏼 Love, Alex 😘♥️
This is exactly what happens at home when I make ANY bread. It's a beautiful thing bc u know everyone loves what u made and cheer u on but dang all that hard work gone in minutes makes u think twice making it again 🤣
Try add more oil n put in wrap in plastic to keep longer.
I was looking for a recipe to make bread in quarantine and n this recipe is just perfect going to do this tommorow
Sena Göçük same! It’s my sandwich bread for weekday lunches.
thank you for the recipe. My mom likes bread but she's allergic to eggs and milk
I make bread for my mom from this recipe
and my mom is very happy 😍
Thank you 🙏 I made this one. Used half Oat milk and half water. Came out perfect 😍 great recipe
저 요거 성공적 🤎 아가들이 너무 잘먹어서 세상 행복합니다 !! 감사합니다 🍞🤎
I LOVE THIS RECIPE! Inexpensive ingredients, easy and just delicious. I turned my bread into tiny buns and they were perfect. Super soft too! Thank you.
Merci beaucoup pour cette magnifique recette! Je l'ai préparé cette après-midi et le résultat est génial. Pareil qu'en vidéo. 😍
Just made this tonight!! It’s delicious!!! And waaaay easier to make than regular bread with eggs and butter and milk. I might have accidentally added like point something grams of olive oil and sugar but it still turned out really well!!! Thank you so much for sharing your recipe!
I just made it. And let me tell you this is the best loaf bread I made thanks to your recipe. Definitely gonna make it again. Your recipe is for a small bread loaf. I am gonna double it tomorrow cause I have 2lb bread tin. So glad that I don't have to use milk though. Just perfect.
대박..어떻게 이게 가능하죠. 너무 부드럽고 쫄깃하고 맛있어요❤❤❤
Even though it takes a long time to make, the result definitely deserves it.
I have just made the bread. I am so satisfied with the result. (I'm an amateur, it's my second time making bread). Thanks for the video
Absolutely delicious - made double and 6 loaves - delicious
잘봤어요식빵방법중제가 찾던방법입니다.버터넣고했더니.너무 느끼해서 원하는맛이아니거든요.
요방식 따라할께요.
구독했어요.
Made this yesterday, it was so good!! Def tried your other recipe as well
Lunjaporn Pchalalai hi mam can u tell me you tried with wheat flour or all purpose flour
식빵 처음 만들어보는데 계란 우유 없는 레시피 찾다가 이거 따라했는데 너무너무 잘나왔어요!! 감사합니다~~~
180 ml de agua
6 gramos de levadura seca
24 gr de azúcar
6 gr sal
25 ml aceite de oliva
300 gr harina de trigo
170 - 180 grados Celsius
20 - 25 minutos de cocción
Não é ml é gramas mesmo
2nd time making this - and my advice is to make 2-3 x the recipe - it's a lot of work for such a small portion and you'll regret not making more! It's delicious!
I tried this today and it came out really well. Thanks for sharing the recipe.
첫 식빵만들기를 이걸로 시작했는데 너무 맛있게 되었어요! 가족들도 정말 좋아하구 너무 감사합니다ㅎㅎ
I love this recipe. This is now my fave recipe in making bread. Thank you very much for sharing this.
This recipe’s wonderful💜i just try n it’s really satisfied me😍
와.... 레시피 정말 감사합니다!! 저 어제 만들어 봤는데! 속도 편하고 완전 담백하고 맛있어요!!
식빵 만들기 최고네요 잘배우고갑니다 좋아요꾹 🥰👍👍👍❤❤❤❤👭
I baked this today. Surprisingly you can achieve this softness texture with just few simple ingredients. This recipe is a keeper! 👍🏻👍🏻🥰
I followed your recipe exactly yesterday and the bread turned out wonderful. I am beyond excited as my previous 2 attempts at bread making wasn't great although still edible. Yours was soft and fluffy, exactly as per your video.
레시피 보자마자 바로 만들어봤는데 너무 간단한 재료네요. 올리브오일 향이 강한데. 빵은 너무 부드럽고 맛있어요ㅡ 다음번엔 올리브를 넣어 만들어 보려구요~ 레시피 감사합니다
진짜 대박이에요! 딴 레시피보다 훨씬 더 쉽고 간단하고 발효도 너무잘되서 파는식빵같아요!
카스테라 매번실패해서 베이킹할 기분이 안났었는데 식빵이 이렇게 잘되니 넘 행복해용:)♡ 다른 영상도 보고 구독도하고 할거에요! 강추강추♡
Such a good recipes, tried it out it was so soft inside!
좋은 레시피 감사합니다!! 오늘 비건식빵 구워봤는데 제빵기에서도 맛있게 잘 됐어요!
트위터 지인이 레시피 올려줘서 왔어요. 빵은 잘 안 만드는데 이건 꼭 시도해 보고 싶네요 ㅎㅎㅎ
ชอบมากค่ะอาจารย์ขา กราบขอบคุณมากค่ะที่สอนให้ชาวโลกได้รุ้ ขอให้รวย แข็งแรง เก่ง เฮง ดี เจ้าข้า
So beautiful 😍 silk touch bread 🍞👌👍😋😁
Ciao, preparo questo pane una volta a settimana, uso il lievito madre, e ogni volta uso farine diverse, ma il risultato è sempre fantastico, pane profumato, morbido e dura almeno 1 settimana. Grazie ti seguo con ammirazione!1☺️
Gracias tienes uno de los mejores canales sigue subiendo en español esta muy bien explicada tus recetas me encantan
ขอบคุณสูตรขนมภาษา
ไทยมากๆค่ะขนมปังน่า
ทานมากๆค่ะ
Great recipe! Your technology is above all praise!
تسلم ايدك روعه كل حاجه بتعمليها تحفه
The way she shapes it is SO smart omg!
I am here for the ASMR vegan baking...
Did this recipe and it turned out very good! Love the texture and taste. Will definitely do this again!
Thanks so much for this! This is perfect for my egg-milk allergic boy!!
Me encantó la receta, le agregaré semillas para que sea más nutritivo y uvas pasas, wow una pequeña modificación para iniciar jajaja 😂 saludos desde Bogotá Colombia 🇨🇴 chao chao 👩🍳💞
It looking so yummy. Lovely buns😍😍😍💜💜💜
*Thank You Very Much MOMMY OVEN's Great Recipe* 👍👍👍👏👏👏🍁🌺🌹
진짜 식빵이 되네요 빵틀도 없어서 도자기볼에 넣고 에어후라이어로 구웠습니다
강력분 올리브유도 없어서 중력분 식용유로 했고 소금 아주 조금 설탕과 식용유는 한스푼씩 넣었습니다
발효가 좀 오래 걸리기는 하지만 종종 만들어 먹어야 겠어요~
So I made this out of sheer boredom (aka quarantine) and I didn’t have a bread pan so I just made one giant roll instead of three and put the one larger loaf in to a Dutch oven and it turned out excellent. I left my bread in just shy of 30mins and it turned out perfect. It’s so deliciously soft. I also made some hummus to dip it in. So. Good.
0:19~1:39
1:40~2:55
2:56~3:41
3:42~5:22
5:23~6:08
Waaaww empuk bangett
Ive tried to make bread many times but failed until i followed your video. The bread came out soft and fluffy. Thank you!! Cat wait to try your other recipe
Hi can i ask if i can use active dry yeast?
best recipe, my whole family loves it. thanks.
Me encantó !!! Amo éste canal! Todo lo que hacen es maravilloso. Gran saludo desde URUGUAY...
Just baked delicious 😋thank you for this recipe I used sunflower öl instead of olive oil the same result nice and soft 💙💙💙💙💙💙💙💙💙
Adoro as suas receitas, batem certinho, você nao engana. Eu sou portuguesa mas falo da Islândia, muito obrigada.
Amazing! Not vegan but definitely logging this recipe for future use as I've had plenty instances of wanting to bake bread but lack stuff like eggs or milk or stick butter.
Foolproof... tried this 2x its easy and delicious...
I made it follow your step, it's delicious and very soft texture.
Excellent recipe!👌
Bravo!!!
I have tried and succeeded
Thank u😍😘
I tried your recipy and it came out absolutely divine
Thsnkyou for sharing
Боже,какая мастерица.Спасибо.
Thank you for sharing. I love it. I try others recipes but it doesn't turn out great like this. My mom, my sis and my niece are really happy when they try the bread.
thank you for your recipe it works and delicious
first time made then it turns out good! will continue to bake it using this recipe!! thanks so much for sharing this recipee
Beautiful and lovely😍
I try it's and it's came out perfectly , thanks.
Thank you! I just made this, it's delicious, smells good even without butter
Thanks for your recipe! It’s amazing🙂
根據你的食譜，我正進氣炸鍋裡去烤，這次麵發的非常好，滿心期待結果，感恩！謝謝！
vegan recipe 🤧🗣️😍 thanks ✨💟
Wow not even a butter , yey a vegan bread 👍
Excellent recipe for anyone who is low on ingredients in their pantry 😉
Fantastico ...provo subito
I made it and it's perfect, fluffy and so good when it's toasted.
군침 도네요~~~
Tried your recipe today . Really soft and fluffy.😋😋 Thx for sharing.
This recipy looks yummy, I am trying it now
Thankyou for sharing
So great...
Seus pães são maravilhosos! Parabéns!
So cool!!!♡
Just made this and it turned out great! Saved this recipe for future use :)
Nasıl güzel mayalandı öyle ya bayıldım ellerine sağlık 😍🌺
Türkler de buradaymış❤
손반죽 몇번을 실패하고 그만해야하나 하는 찰나!마미님 영상보고 한번에 성공했어요!!감격감격 또 감격했네요ㅠㅠ
너무 감사해요♡♡♡♡
성공 축하드려요 ^^ 즐거운 베이킹하세요~
@@MOMMYOVEN 맛이 너무 심심할거 같아서 올리브오일 대신 버터를 넣고 싶은데요. 오일대신 버터 25g 넣으면 될까요?
@@katelee7793 대신 답변드려요!
저는 집에 올리브 오일이 없어서
버터 25그람으로 사용을 하는데요
반죽을 매끄럽게하고나서 녹이지않은 실온버터를 사용하여 반죽을 찢으면서 반죽합니다!
Thank you so much. I have been searching for bread recipe without milk. Fresh milk is a bit pricy