Dessert: Homemade Blackberry Marshmallow Zephir - Zephyr Confectionary

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  • Опубликовано: 24 окт 2024
  • This Zephyr is an airy and delicate confectionary, similar to marshmallows, but made with blackberry puree. These tasty Russian confections are fluffy and literally just melt in your mouth.
    ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
    🖨PRINT THIS RECIPE: natashaskitche...
    Ingredients for the Zephir Puree:
    ►1/2 cup or 150 grams of fruit puree from 8 oz or 2 cups or 250 grams blackberries)
    ►100 grams (1/2 cup) sugar for puree
    ►1 Tbsp lemon juice
    ►1 egg white
    Ingredients for Zefir Syrup:
    ►75 ml water (1/3 cup)
    ►200 grams (1 cup) sugar
    ►5 grams agar agar (2 tsp)
    ►Powdered Sugar to dust
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Комментарии • 247

  • @Natashaskitchen
    @Natashaskitchen  7 лет назад +32

    This blackberry marshmallow is so pretty but surprisingly easy to make! I hope you all love it 😬

    • @CookingJourney
      @CookingJourney 7 лет назад

      Thanks for using blackberries (my favorite:), sounds amazing, looks gorgeous, yum yum yum!

    • @mensahadjele5605
      @mensahadjele5605 7 лет назад +1

      Natashas Kitchen I wish you passed it through the screen 😍😗

    • @borislivchits711
      @borislivchits711 5 лет назад

      Hi, thanks for the recipe, it.s look ve-ry good! Where I can buy agar- agar?

    • @farzanaali8036
      @farzanaali8036 4 года назад

      What can I use instead of agar agar?

    • @kanchanagunawardena3246
      @kanchanagunawardena3246 4 года назад

      Can we use any other berry’s?

  • @listdoludzie
    @listdoludzie 7 лет назад +47

    Hi, my fiancée is Ukrainian and she often tells me how much she misses zefir. So I found your recipe online and gave it a try as a surprise for her. She was overjoyed, even though they didn't turn out as I expected. They tasted great, but didn't go hard because I didn't use the ice bath I suppose. I will definitely try it again.

  • @ritamargarita3647
    @ritamargarita3647 3 года назад +2

    Adorable Natasha ,I am sincerely grateful for the fact that you calculate the ingredients in cups and in grams !!! I always before doing anything according to your recipe , I am already sure that everything will turn out OK ! 🤗😘

  • @ANDavis-lq6md
    @ANDavis-lq6md 6 лет назад +7

    I grew up eating apple flavored ones... they were always store bought. So cool to see how they are made.

  • @ZiaBixx
    @ZiaBixx 2 года назад +2

    Hey😁 Natasha …just made these for my nieces birthday giveaways … they were a gorgeous shade of lilac (I used blueberries et Granny Smith 🍏 ). My only tweak to your recipe was I used 02 large egg whites and 1/4th teaspoon cream of tartar and instead of an ice bath I made the jam purée before hand so used room temperature but rest of the measures I kept the same. The turnout was brilliant and not overtly sweet with a lovely hint of tartness to it. They’re literally like clouds of delight in your mouth. ☺️The kids polished off every last bit of them. Thanks for sharing. 🙌🏻🙂

    • @Natashaskitchen
      @Natashaskitchen  2 года назад +1

      That's great! I'm happy to hear that! Thank you for sharing that with me.

  • @benildeguerrero5099
    @benildeguerrero5099 4 года назад +1

    Por fin!!!!. En contra la receta en español.!!!!. Gracias. Ahora si podrá prepararlos correctamente. Gracias!!!!!

  • @marifer4975
    @marifer4975 2 года назад

    Hermoso. Muchas gracias por la receta. Gracias por tener la opción de la receta en español.

  • @themagicalfox6
    @themagicalfox6 4 года назад +10

    I wonder how rosewater and strawberry flavored ones would taste! :D raspberry would taste good too i bet

  • @aliyaaify
    @aliyaaify 7 лет назад +2

    Thanks you for your sweet Delicious recipe Marshmallow,I was thinking a veggie gelatin but now I can make it with Agar Agar.

  • @shaunjose5561
    @shaunjose5561 2 года назад +1

    They look so yummy my mouth it's watering

  • @TWms-bb8rc
    @TWms-bb8rc 5 лет назад

    The color is so pretty, there aren't enough recipes w blackberries out there. Thanks for Sharing.

    • @Natashaskitchen
      @Natashaskitchen  5 лет назад

      You are very welcome and thank you for watching 😀

  • @palmamingozzi5736
    @palmamingozzi5736 3 года назад

    Beautiful, a decadent dessert. Happy Valentine’s Day.

  • @ari3lz3pp3lin
    @ari3lz3pp3lin 5 лет назад +1

    Fabulous. Thank you so much! I love how detailed and streamlined your videos are. :)

  • @nataliaatmaca1213
    @nataliaatmaca1213 5 лет назад

    Наташа, дорогая, сколько продуктов я испортила, пока делала разные варианты зефира, обошла все азиатские магазины, у меня уже коллекция агар агар, все было напрасно, потом посмотрела вас и заказала этот самый агар, как у вас на Амазоне, и о, чудо, просто сказка, а не зефир. 💗💗💗💗

    • @Natashaskitchen
      @Natashaskitchen  5 лет назад +2

      I'm so happy that worked for you Natalia!! Thank you for sharing that with me.

  • @ПлющАкиса
    @ПлющАкиса 7 лет назад +4

    OMG this recipe is a bomb 😁😁😋😋😋😋I have tried other recipes and they never came out so good as this one. Thank you Natasha for such an easy follow video. I love your videos they're never boring and long. You're so fun to watch 👌👍thanks

    • @Natashaskitchen
      @Natashaskitchen  7 лет назад

      You're so nice! Thanks YOU for sharing your fantastic review!

  • @mimiphan3865
    @mimiphan3865 2 года назад

    Oh,it's so pretty Natasha....thank you so much God bless 🙌🙏💖💗💕✨

  • @hillbilly4christ638
    @hillbilly4christ638 3 года назад +1

    I love blackberry marshmallows there my favorite kind.👩🏻

  • @DougDennis
    @DougDennis 3 года назад +2

    Holy wow, I’m going to make an alkaline version of this. Thank you!

  • @Linkfan007
    @Linkfan007 4 года назад

    Hi Natasha, I decided to make these tonight to have ready for valentines day tomorrow. Its my first time working with agar agar, its pretty cool. And I didn't have a stand mixer like yours, I have a hand mixer, so I have to mix the syrup and egg whites first (had to add another egg white to achieve the stiff peak affect, it wasnt quite there with the 1. Maybe I had a tad too much syrup? :/ ) but after all that, I tried the batter, its so light!! These are so delicious! Cant wait to dust them in powdered sugar tomorrow and taste the final product! Thank you for posting the video! ❤❤❤😁

    • @Natashaskitchen
      @Natashaskitchen  4 года назад +1

      you are very welcome and thank you for giving this recipe a try 👏🏻

  • @yvonneross6522
    @yvonneross6522 7 лет назад

    I like the colour is made by natural ingredients.

  • @beannpotato5986
    @beannpotato5986 4 года назад +2

    Sooo cute! Thanks for the tutorial.
    Can you substitute the blackberries in the recipe with other fruits like mango?

    • @Natashaskitchen
      @Natashaskitchen  4 года назад +2

      I haven’t tried that yet to advise but I imagine it should be okay? Please share with us how it goes if you do an experiment.

  • @bhavanisri8515
    @bhavanisri8515 3 года назад

    Wow... ❤️❤️❤️ dear can I replace egg whites with aquafaba?? If so how much can I use please . Help

  • @Waterhead
    @Waterhead 3 года назад

    First learned about this from Life of Boris; nice video.

  • @Nappy2BeMe
    @Nappy2BeMe 5 лет назад

    okay. two ?tions.
    1.) Of course natural is better but does using flavored Jell-o affect textures?
    2.) Can I use any fruit puree as long as I follow the ratio and steps for preparing the mixture?
    I sorry Ms. Natasha if you have answered. I scrolled the thread but saw nothing.

  • @ВасилВеселинов-р6т
    @ВасилВеселинов-р6т 3 года назад +1

    My mixture didn't get to be fluffly any tips why that would happen? I added eggwhite + the berry's in it for more than 10 minutes and it did not become fluffly, even added extra eggwhite (1) after 10 mins and still nothing.

  • @MinhNguyen-mo5fp
    @MinhNguyen-mo5fp 3 года назад

    Wow it’s so beautiful , will try to make it thank you so much 😊

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      You’re welcome! I hope it becomes your new favorite 😊

  • @dils3400
    @dils3400 7 лет назад +1

    Hi, it's a very nice recipe, I like how your marshmallows came out !!! Just want to ask , can we also make these marshmallows with the strawberries?

  • @FistashkaVeronika
    @FistashkaVeronika 7 лет назад +1

    yes! i am from Russia, and we like eat zephir! thanks! very nice video👍👍👍😉

  • @StylelistBizStyleGuide
    @StylelistBizStyleGuide 3 года назад

    Thank you very much for the easy recipe, we will definitely try it!

  • @The_Moving_finger_writes
    @The_Moving_finger_writes 7 лет назад

    Woo.. 😍can't believe it.. a very good dessert with a super super super easy method .. looks delicious! thank you.!

    • @Natashaskitchen
      @Natashaskitchen  7 лет назад +1

      You are welcome Neha, I'm glad you like the video 😀

  • @ontuazad122
    @ontuazad122 7 лет назад +3

    I ❤ this recipe

  • @mxs5c255
    @mxs5c255 Год назад

    Hi, Natasha. Question: if I want to substitute blackberry puree with store bought apple sauce, how do I do that? Do I need to add something to applesauce?

  • @Linkfan007
    @Linkfan007 4 года назад +1

    Hello Natasha, I have a little update: so after I had let them sit on my kitchen stove for about 12 hrs uncovered, the desserts STILL stick to my hands. I dont know what I did wrong. 😢 I did add a tiny bit more egg white while beating with my electric hand mixer to get a more fluffy batter and I beat the batter after that a few more minutes (total of about 15-17 mins). Do I need to let them set more? How long do you have them sit for when you make them? On the plus side, they taste good, but they still feel wet and stick to my fingers. Please help me. 🙏 Thank you.

  • @corybeauty7395
    @corybeauty7395 10 месяцев назад

    I love your recipes!!❤

  • @GeyshaNaytt
    @GeyshaNaytt 4 года назад +1

    Gracias xoxo

  • @sophia111188
    @sophia111188 3 года назад +2

    Thank you for the video! It's so unfair that zefir is not popular outside of Eastern Europe.

    • @Natashaskitchen
      @Natashaskitchen  3 года назад +1

      That's alright, it would be awesome if you can try making it at home 😊

  • @143mariyam
    @143mariyam 4 года назад +1

    Hi, I love these and gonna make them for tea party. Can you tell me how long they will keep. So I can make and keep it ahead. Thank you

    • @neutrida5091
      @neutrida5091 4 года назад

      Probably a long ass time. The only thing you should be worried about is that you should keep them dry and crispy.

  • @pennypetrovic3682
    @pennypetrovic3682 5 лет назад +1

    Do these freeze well,and can I substitute strawberries instead of blackberries?

  • @mf_erxsa
    @mf_erxsa 4 года назад +1

    Why can't I use gelatin instead of agar agar? I mean, isn't gelatin substitute for agar agar?

  • @eddiehong991
    @eddiehong991 4 года назад

    Natasha, zephyr is actually a really cool name. What will happen if you didn't chill the syrup and you continue use it?

  • @premalatha4028
    @premalatha4028 7 лет назад

    ☺.. Natasha
    lovely dessert recipe .. which I think kids will enjoy 😋😋. Can I use different fruit to make this marshmallow? How about.... 🍓🍇

    • @olgaoboroc2682
      @olgaoboroc2682 7 лет назад +1

      Prema Latha You can but you would need to add pectin or fined fruit with high pectin content like apple, plum

  • @dennysmith2936
    @dennysmith2936 7 лет назад +3

    it looks yummyy!!😋😋😙😙

  • @alessandrajanci9697
    @alessandrajanci9697 3 года назад

    Hi Natasha! Can I use gelatin instead of agar- agar? Thank you!!

  • @fawadkhan9009
    @fawadkhan9009 7 лет назад +1

    Natasha plz teach me smoothies of fruits its hot summer and I really need this

    • @Natashaskitchen
      @Natashaskitchen  7 лет назад

      Fawad, most of my smoothie recipes are on my site with step by step photos. You can view them here: natashaskitchen.com/?s=smoothie

  • @gloriaviktorija
    @gloriaviktorija 4 года назад +1

    love you and your channel, always something very interesting :D

    • @Natashaskitchen
      @Natashaskitchen  4 года назад

      Thank you for your support and for watching 😊

  • @melanief4115
    @melanief4115 2 года назад +2

    can i replace the blackberries with strawberries or would that change the recipe too much?

    • @Natashaskitchen
      @Natashaskitchen  2 года назад

      Others shared that they tried strawberries and it worked great too.

    • @melanief4115
      @melanief4115 2 года назад

      @@Natashaskitchen ok thank you!

  • @mitraaarabi149
    @mitraaarabi149 5 месяцев назад

    You are amazingggg ❤❤❤❤❤❤❤

  • @syedabegum3145
    @syedabegum3145 7 лет назад

    hey natasha i love your videos.. always watch them.. wanted to suggest if we can put some sort of cream in between the two roses? abit like macaroons...

    • @Natashaskitchen
      @Natashaskitchen  7 лет назад

      Syeda, I haven't tried it because this recipe doesn't need it at all. I even seen this recipe used between cake layers.

  • @trankhanhle6088
    @trankhanhle6088 7 лет назад +1

    Thank you

  • @gigialvz3138
    @gigialvz3138 2 года назад +1

    what could i use instead of agar agar ? 🥺 I couldn’t find it

  • @valula6922
    @valula6922 7 лет назад +2

    Красота!

  • @shohaghasan7174
    @shohaghasan7174 5 лет назад

    Wow so beautiful

  • @romarioramos1801
    @romarioramos1801 5 лет назад

    So beautiful

  • @marifer4975
    @marifer4975 Год назад +1

    With this recipe, can you make roses like the ones the Russians do?

    • @Natashaskitchen
      @Natashaskitchen  Год назад

      You can experiment with different pipping tips to get a different design.

  • @soudhaajaib5578
    @soudhaajaib5578 7 лет назад

    looks so beautiful and yummy..😃

  • @kamillaiqbal6521
    @kamillaiqbal6521 6 лет назад

    Very nice

  • @fawadkhan9009
    @fawadkhan9009 7 лет назад +1

    its amazing thanks. Natasha u easy everything

  • @pixxie1543
    @pixxie1543 4 года назад +1

    Hey Natasha!
    I got an important question. I want to make these for mother's day but I only have a hand mixer.
    So I can't mix/ heat up both (the agar mixture and the egg white mixture) at the same time. Which of those should I do first?
    Which method would you recommend in my case?

    • @ToodleNoodle
      @ToodleNoodle 4 года назад +1

      If you whisk your eggs well enough, until they're very stiff, they will wait for you

    • @ZiaBixx
      @ZiaBixx 2 года назад

      Make the stiff peaks with the Berry and egg whites and then do the Agar agar mix as once stiff the meringue can hold its form.hope this helps 🙌🏻😊

  • @Mryaseen2001
    @Mryaseen2001 3 года назад

    hi Natasha please can you make original apple flavore. thanks

  • @maryamshaikh4618
    @maryamshaikh4618 5 лет назад +1

    Just made a strawberry zephyr
    😋

  • @dehnemalagar4714
    @dehnemalagar4714 3 года назад

    Hello! What can I replace with the berries? I’m from the Philippines and the berries are really hard to get here. I hope you will reply 💖

  • @meriemghichi3084
    @meriemghichi3084 3 года назад

    Your job is amazing. Can I replace raspberries with strawberries?

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      It is! I haven't tried that yet but feel free to experiment.

  • @parvinaahmedova4383
    @parvinaahmedova4383 4 года назад

    Natasha do I have to add the lemon juice because I don't have any lime or lemon and are you Russian because my mom and dad can speak it

  • @Mytoya2
    @Mytoya2 2 года назад

    Hi there, can I make this without the fruit and use vanilla so it just tastes like marshmallows?

  • @MG-qg4rf
    @MG-qg4rf 2 года назад +1

    Hi Natasha
    Coukd I pleaae have yhe recipe for apple zapphir.
    Thank you

    • @Natashaskitchen
      @Natashaskitchen  2 года назад +1

      I don’t have a recipe for that,

    • @MG-qg4rf
      @MG-qg4rf 2 года назад

      @@Natashaskitchen okay thank you for responding 🌸

  • @raymensoin8010
    @raymensoin8010 7 лет назад

    pls share an eggless browny recipe wth lots of chocolate 😋🙏🏻🙏🏻

  • @zeynepzeynep1960
    @zeynepzeynep1960 2 года назад

    Can we buy the puree from store instead of making it?

  • @olenag3661
    @olenag3661 4 года назад +3

    Здравствуйте!
    Скажите пожалуйста почему у меня зефир получился мокриц сильно в нутри

    • @anastasiiamoralez6763
      @anastasiiamoralez6763 4 года назад

      Советую Вам подписаться видеоурок по зефиру Е.Глинской. Как раз буду делать по ее урокам

  • @jwstanley2645
    @jwstanley2645 3 года назад

    I liked the old kitchen (sorry). I don't like agar-ager, as it is expensive, must be mail (email) ordered, and quite rare in usage. More, I really wonder why soooooooooo many women are soooooooooo fascinated or obsessed over purple. I also wonder why tradition does not favor purple so much. Anyway, due to the expense and rarity of agar-agar, I will try to use the berries and adjust here and there to make a black raspberry or raspberry divinity. If I succeed, at least you've given me an idea for a worthwhile variation on a classic. Thanks!

  • @ontuazad122
    @ontuazad122 7 лет назад

    Thanks for the information

  • @mariafakhouri6381
    @mariafakhouri6381 7 лет назад +3

    yum I need 😭😭😭😭

  • @thisisbatoule
    @thisisbatoule 4 года назад

    Can you substitute agar agar with gelatin in this recipe?

  • @rosea97
    @rosea97 7 лет назад

    Hey we are having a baby shower and I would like make those... Looks amazing can I please get a written receipy..
    Thanks

    • @Natashaskitchen
      @Natashaskitchen  7 лет назад +1

      Hudo, I have the link to the written recipe below the video in the description 😬

    • @rosea97
      @rosea97 7 лет назад

      Thank you Natasha you are my hero when it comes to cooking most of my meals are from Natashas kitchen... Thanks again...

  • @marifer4975
    @marifer4975 Год назад

    Can I substitute gelatin for agar agar in this recipe? If the answer is yes, what amount of gelatin should use?

    • @Natashaskitchen
      @Natashaskitchen  Год назад +1

      Hi there, this recipe is intended to be used with the agar agar only. I had one other reader report not so great results with regular gelatin when trying to substitute.

    • @marifer4975
      @marifer4975 Год назад

      @@NatashaskitchenYou hace been very kind in answering my question. Thank you so much.

  • @corvus9653
    @corvus9653 2 года назад +1

    Can you use other berry's in the recipe? I'm not a big blackberry fan..

    • @Natashaskitchen
      @Natashaskitchen  2 года назад

      I haven’t tested yet to advise.

    • @corvus9653
      @corvus9653 2 года назад

      @@Natashaskitchen ok thank you anyway!

  • @LifeDiyCanada
    @LifeDiyCanada 3 года назад

    Hi! I’ve tried the recipe, but still waiting for it to harden after 10 hours, what should I do ? Should I wait more ?

  • @mushka6543
    @mushka6543 7 лет назад

    thats yummy great job god blesd

  • @sumbul_ka_samandar
    @sumbul_ka_samandar 7 лет назад

    looks really bful n yumm.. what is the nozzle that you used??

    • @Natashaskitchen
      @Natashaskitchen  7 лет назад

      I have a link to it in my blog post (linked above in the description)

  • @tinalawler4973
    @tinalawler4973 7 месяцев назад

    Could you use this recipe for russian piping please

  • @shabanaka1462
    @shabanaka1462 3 года назад +2

    Can I use pinapples instead of berries
    Pls reply

    • @Natashaskitchen
      @Natashaskitchen  3 года назад

      I honestly haven’t tested that to advise. If you do an experiment, please share with us how it goes.

  • @maccreations8520
    @maccreations8520 11 месяцев назад

    Dangerous 😆I love yum and so pretty🩷

  • @anaitovsepyan7427
    @anaitovsepyan7427 Год назад

    Can I use gelatin instead of Agar agar

  • @lusineroy
    @lusineroy 5 лет назад +1

    Can u use guar gum or xanthan gum instead of agar agar?

    • @SweetOsoka
      @SweetOsoka 5 лет назад

      No, but you can you a pectin.

  • @harchaouihanane
    @harchaouihanane 4 года назад

    Hi, thanks for sharing. Would it work with a gelatin, if yes how many sheets pls? Thanks

  • @potatonoodle6763
    @potatonoodle6763 3 года назад

    Im doing this but I'll replace the egg whites with aquafaba

  • @cake3020
    @cake3020 5 месяцев назад

    could gelatin be used instead of agar agar?

  • @ekidno
    @ekidno 5 лет назад

    Can anyone tell me what the shelf life is for these? Do they need to be refrigerated?

  • @ugcnetpreparations8616
    @ugcnetpreparations8616 5 лет назад

    hi natasha what can we use in place of egg for vegetarians??

    • @Natashaskitchen
      @Natashaskitchen  5 лет назад

      without testing anything else, I can't make a recommendation

  • @noraahmed3270
    @noraahmed3270 7 лет назад

    thanks for the recipe ... is there a replacement of agar agar ???

  • @kapitanivanov
    @kapitanivanov 7 лет назад

    Natasha,can you substitute agar agar with unflavored beef gelatin?

  • @ceciliacacho-sousa296
    @ceciliacacho-sousa296 5 лет назад

    Hi Natasha!
    The Zephyr should be very sweet?

  • @mitabakingclub
    @mitabakingclub 3 года назад

    Hi ..how if i am not use the syrup? If i want vanila taste.

  • @meyfartruckllc
    @meyfartruckllc 5 лет назад

    Natasha, a mojno s gotovogo varenya prigotovit?

  • @BigMoneysLife
    @BigMoneysLife 5 лет назад

    Can you make these with any fruit you like, or are they restricted to blackberries only?

    • @Natashaskitchen
      @Natashaskitchen  5 лет назад

      You sure can! We have more in the recipe comments on natashaskitchen.com

  • @baldog90
    @baldog90 3 года назад

    Now I want it can you send me some? I’ll buy it to you 😋

  • @fawadkhan9009
    @fawadkhan9009 7 лет назад +2

    Natasha u look pretty in yellow dress

  • @shabanaka1462
    @shabanaka1462 3 года назад

    Can I use mangoes instead of BlackBerry
    Plss reply
    I have guests coming over so...

    • @Natashaskitchen
      @Natashaskitchen  3 года назад +1

      I honestly haven’t tried that yet to advise.

  • @marwacheikh1492
    @marwacheikh1492 3 года назад

    Yummmmy 😘🙏🤲🌹👍

  • @craftings3203
    @craftings3203 5 лет назад

    Can we use gelatine instead of agar agar and how much?

    • @Natashaskitchen
      @Natashaskitchen  5 лет назад

      for this particular recipe, gelatin doesn’t work the same way and I have had readers report that it doesn’t work. If you are not able to purchase it in stores, the best source would be online. you can get agar agar here - amzn.to/2JfbaPQ

  • @TheDelicFlame
    @TheDelicFlame 4 года назад

    can i make it with strawberrys