These will be wonderful for CHRISTMAS ! I am thinking of dipping in dark chocolate and others I’m thinking of coating with Toasted Coconut, and trying different purées to coordinate with traditional Christmas flavours - such as Clementine, Keylime, etc. Thank you for sharing…looking forward to future recipes! Wishing you a safe, JOYFUL, MAEERY CHRISTM
Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe and thanks for sharing this awesome video. Plz stay connected dear friend ❤❤
Здравствуйте, я очень рад видеть четкое количество этой вкусной конфеты, но я видел в других видео вид пищевого красителя, который распыляется на нее в готовом виде, можно ли рассказать об этом, пожалуйста?
You need to make curls quickly. Prepare pastry bags with a nozzle and parchment in advance. The mass stabilizes in 5-7 minutes after stopping whipping.
Para colorear malvaviscos en diferentes colores, debe dividirlos en porciones y usar colorante alimentario en gel. Para que la masa no se congele, puede ponerla en el horno a 45 grados C
@@tatianesavedradossantossav3848 é um pó que parece gelatina. No Brasil comprei na casa de mat pra confeitaria. Acho que foi da marca arcolor. Mas tem varias marcas dependendo da sua região
I’m not an expert, but I have seen some people just use jello instead of the fruit purée. So maybe instead of flavored jello you could use a plain unflavored one and put in a teaspoon of vanilla/flavoring?
200 Gr de açúcar 9 Gr de ágar agar 200gr de purê de qualquer fruta( ou geleia lisa) vai ferver 2• na batedeira: 65 Gr de claras 1/3de sal 100 Gr de açúcar( confeiteiro)
@@LiokafromRussiaBecause subtitles are available in all the languages available on RUclips, it is not difficult and makes it easier for your followers.
Oh NO!!!…my page crashed! I will end with wishing you and your Love Ones a very MERRY CHRISTMAS and HAPPY NEW YEAR!! Many Blessinhs🇨🇦☃🎄❤🎄☃🇨🇦 SHALOM!✨🕊✨
Thank you for watching! Recipe in the video description. Subscribe to the channel and share recipes with your friends 😊
Svp la recette en français
These will be wonderful for CHRISTMAS ! I am thinking of dipping in dark chocolate and others I’m thinking of coating with Toasted Coconut, and trying different purées to coordinate with traditional Christmas flavours - such as Clementine, Keylime, etc.
Thank you for sharing…looking forward to future recipes!
Wishing you a safe, JOYFUL, MAEERY CHRISTM
This was so good! I made with cherry and raspberry puree! They are resting as I write this❤
Houston, Texas. merci pour la recette, mon amie Russe va adorer
can agar 1200
Yes, you can take agar 1200, but take it 8 g
Thank you so much iam from Egypt
Gracias por compartir tus recetas, saludos desde Caracas - Venezuela
תודה רבה!!
Hola donde consigo agar agar de fuerza
Bonjour je peux remplacer l'agar agar ?
hola soy de murcia en españa
gracias por la receta
Con esta receta se pueden hacer flores realistas con pétalos?
Supongo que sí, solo que es muy específica en manipularlo lo mas rápido posible por que se solidifica.😊
Hi..Will definitely try your recipe ❤
Ty so much these look yummy! Can you show how to use the mixture to make flowers?? Ty new subbie!!
Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe and thanks for sharing this awesome video. Plz stay connected dear friend ❤❤
Здравствуйте, я очень рад видеть четкое количество этой вкусной конфеты, но я видел в других видео вид пищевого красителя, который распыляется на нее в готовом виде, можно ли рассказать об этом, пожалуйста?
Hola si quiero sustituir por iré de manzana sería la misma cantidad que las fresas?
Hola, lo siento por no haber respondido durante mucho tiempo: ( Sí, el puré de manzana también necesita 200 gr
Hola desde Venezuela encantada con la receta ❤
How quick you have to work before it strenghten and how long can stay flowers to be edable?
You need to work quickly, the agar stabilizes at 45C, it takes about 3-5 minutes. Zephyr are stored for 2-3 days in a box with a lid.
Hola, muchas gracias por compartir ésta exquisita receta de Kefir🤩 Te véo desde Argentina🇦🇷🌸🌻🌱🐝👍Bendiciones, Páz y Bien🙏🕊️
Olá minha querida!! Obrigada pelo carinho da sua receita, sou do Brasil Rio de Janeiro. Vou fazer com certeza e vou postar aqui, beijos. Obrigada ❤❤❤
I just saw a video of someone piping BEAUTIFUL Peonys using this!!
I can use gelatine ? Not agar
Hello. How quickly it has to be done with piping? Does it harden fast or I can pipe slowly? Greetings from Serbia❤
You need to make curls quickly. Prepare pastry bags with a nozzle and parchment in advance. The mass stabilizes in 5-7 minutes after stopping whipping.
Hola a donde encuentro las cantidades de la resesta gracias
I actually loved your video, i am saving for later use💙💙💙
Merci pour le partage
Svp Puis-je changer agar agar avec de la pectine?
Bonjour, cette recette nécessite de l'agar-agar, elle ne peut pas être remplacée par de la pectine. (sorry for the translation if not quite correct)
Como dividir em cores antes dele ficar firme? Me tira essa dúvida por favor 🙏🥰
Para colorear malvaviscos en diferentes colores, debe dividirlos en porciones y usar colorante alimentario en gel. Para que la masa no se congele, puede ponerla en el horno a 45 grados C
@@LiokafromRussia Obrigada de coração 😍🙏🥰🇧🇷
Oi boa tarde Aparecida você sabe o que é agar agar por jentileza
@@tatianesavedradossantossav3848 é um pó que parece gelatina. No Brasil comprei na casa de mat pra confeitaria. Acho que foi da marca arcolor. Mas tem varias marcas dependendo da sua região
@@aparecidaamaral1995 muito obrigada então acho que seria pra fazer durar por mais tempo né
Sieht super aus! Kann ich die auch mit Agartine machen? Habe gelesen, das die soll nicht so stark sein, wie Agar-Agar.
Sie brauchen Agar mit einer Stärke von 900 Blume, wenn Agartin schwächer ist, hält es Marshmallows nicht und es wird weich und klebrig sein
Thank you 🥰😘😍
Love your recipe thank you for sharing, I am going to try it tomorrow do I have to use all 200 grams of strawberrie purée ? Thank you
Hola😊 Hiciste el dulce.? Podés decirme como te fué.? 😃👍🕊️
Hola como mantener la crema manejable para que no endurezca tan rápido antes de darle forma
Creo que tienes que encender el horno a 41*C . Mantener tus bolsas llenas tibias.
Hi there, I don't want fruit in it. How can I make this ordinary? Just plain vanilla marshmallow?
I’m not an expert, but I have seen some people just use jello instead of the fruit purée. So maybe instead of flavored jello you could use a plain unflavored one and put in a teaspoon of vanilla/flavoring?
يعني ايش اجار الي حطته؟
Здравствуйте.а потом зефир надо просто оставить на несколько часов
Или можно его в духовку чтобы быстрее было?
Да, оставить при комнатной температуре, в духовке он размякнет и не подсохнет.
@@LiokafromRussia о спасибо большое 😺❤️
Sou Brasileiro, amei a receita
Oi você sabe o que é agar agar por jentileza desde já agradeço
Ciao...splendido...nel caso non volessi aggiungere frutta quella quantità deve essere sostituita o solamente esclusa ?...grazie😊
Hi! Fruits are absolutely necessary, without them you will not get delicious
basta escluderla, usciranno ugualmente ma neutri
no se tiene que hornear? no sabe a huevo?
I have agar-agar but the strength is not mentioned
Can i use it?
Hi
Where to buy agar agar powder gel strength 900?
I buy agar in a pastry shop
Cuánto tiempo duran a medio ambiente.
Se puede hacer con anticipación para un evento?
Almacene 2-3 días en un paquete hermético a temperatura ambiente.
@@LiokafromRussia gracias por responder, que tenga un gran y bendecido día.
Hi i' m from México. Have i a question for you? How many types flavors do you use? Or can i use any? Thanks for you recipe. ❤
Tem como traduzir em português tô brasil
Hello, I added English subtitles to the video, now you can translate them into your language :)
On peut remplacer l'agar-agar avec de la gélatine animal en poudre ? Merci ☺️
Hi! You only need agar-agar, it won't work with gelatin.
Hola, puedo hacer flores con esta receta?, o solo rocetones
You can make flowers, but you need to work fast. Store part of the mass in the oven at 50 degrees Celsius so that it does not freeze.
What do you mean about agar-agar?
Agar is a vegetable analogue of gelatin
Merci beaucoup ❤
Gracias por compartir
Hello can I use vegetable gelatin instead of agar
No, this recipe only needs agar.
Agar is also a vegetable gelatin from algae
Thank you can you make a recipe in gelatin I think there is no rent
Felicitaciones🎉
nice❤
Is strawberry puree necessary in this recipe? Can I dispense with it?
You can skip this, but it will be ordinary marshmallow. Zephyr always contains fruit or berry puree)
@@katerinas_6392 Hi. What other fruits are suitable?
@@yayam7788 any one with high pectin content but not too watery (apple, apricot, plum etc)
عالی❤❤
Thanks ,from iran💙
I wonder if using aquafaba instead of egg whites would work?
i have gelatine, how many gram?
I'm sorry, but gelatin is not suitable for this recipe, you definitely need agar-agar
Hi, Can I use frozen strawberries instead of fresh?
Strawberries need to be defrosted and drained of juice, then puree and cook further according to the recipe
Can we make without egg
Hi! Eggs are absolutely necessary, it won't work without them.
Hi everyone, where can i find Agar-Agar in CA ?
Yes on Amazon
my zefir is not drying ,omg why it happen?
zefir may remain moist due to agar-agar, perhaps it is not enough or its strength is not enough
Why my zephyr wet inside?
1. Maybe the agar is weak, you need a strength of 900 or 1000
2. Maybe the syrup didn't cook a little
Olá 👋😃 poderia colocar legenda em português e tradução da receita em português do Brasil 🇧🇷 por favor 😘😘💕🇧🇷
Hello, I added English subtitles to the video, now you can translate them into your language :)
Bate print, depois traduzi, fiz assim
200 Gr de açúcar
9 Gr de ágar agar
200gr de purê de qualquer fruta( ou geleia lisa) vai ferver
2• na batedeira:
65 Gr de claras
1/3de sal
100 Gr de açúcar( confeiteiro)
@@LiokafromRussiaBecause subtitles are available in all the languages available on RUclips, it is not difficult and makes it easier for your followers.
Gracias❤@@marciahonorato3613
Oh NO!!!…my page crashed! I will end with wishing you and your Love Ones a very MERRY CHRISTMAS and HAPPY NEW YEAR!! Many Blessinhs🇨🇦☃🎄❤🎄☃🇨🇦
SHALOM!✨🕊✨
can we eat this???
No
hiiiii from switzerland :)
👍👍👍
ماهو ال أجار أجار
seaweed
La recette en francais svp
REAL SLAV DOESN'T USE A MIXER🇷🇺🇺🇦🇧🇾🇧🇬🇲🇩
(Credit to Life Of Boris)
😁
Fallout
অনেক ধন্যবাদ সুন্দর একটা রেসিপি উপহার দিয়েছেন ভালোবাসা দিয়ে বন্ধু হয়ে পাশে থাকলাম আশা করব আপনিও আমার বন্ধু হয়ে পাশে থাকবেন 💜💜💜💜💜
❤