I just heard from my friend that she used aluminum foil to harden the white chocolate (instead of using plastic wrap). i think that is better!!! you can easily spread the chocolate & form the chocolate into a square shape without using a square pan!!! i will add this tip in my recipe (description box) later!!! pls like this comment so that everyone can see it~ :) tks
+ochikeron this is my favourite!!!! I've been to japan before and got like 8 boxes xD I'm obsessed and so glad you shared this!!! I will try this over christmas holiday
I tried it out and let me tell you it's really delicioso!! hahaha I f you want to try it, you should do it, it's really good! Thanks for the recipe! n__n
YOU'RE MY LIFE SAVIOUR OCHIKERON!! FINALLY I DON'T HAVE TO WAIT FOR THE DAY WHERE SOMEONE I KNOW GOES TO JAPAN JUST TO GET THIS OMG THANKS SO MUCH!!! HAPPY NEW YEAR!! ^^ Will try this recipe soon!!! :-) regards from Singapore xxx
I have never tried Shiroi Koibito. (I never knew about it) But now I saw this video I really want to try these sometime. ^_^ Since this is your first video in 2014, I want to wish you a happy new year!!
I've been eating these like crazy ever since my friend's mom sent from Kyoto. I found the same Bourbon brand near my home. But I think I will start baking myself, maybe as welcome back for my friend, when she returns from Japan soon!
My daughter loves the Shiroi Koibito that her aunt bought back from Hokkaido to Singapore! Thanks for the recipe! Can I ask why you don't just pipe the chocolate directly onto the cookies themselves? Will they spread and get messy?
Has anyone tried making these? I want to try making some but I'm still not confident if i can actually make some. Lololol 😂😂😂😂 I love these cookies! I immediately bought more when we went to Japan last vacation. Btw, is it advised to temper the white chocolate first? Or is it an unnecessary step?
I follow your recipe but the cookies turn out to be very greasy. When I pulled them out from the over, the surface was a sort of bubbling. The taste is also different from the cookies I bought from Japan. Does it happen like that?
Nihon ni shucchou shini itta toki, nihon kara no omiyage toshite shiroi koibito to tokyo banana wo yoku kaimashita...Tsukurikata no video wo upload shite itadaki kansha shite orimasu.
This taste so good! Whenever I go to Hokkaido, my friends always remind me to get them this. If anyone have a chance to taste it, you should. I still have it in my home and it's running out!! They even have a factory that u can visit, they show you how it's made it's really a fun place to visit. And the story of this biscuit makes it taste even better
Thanks Ochikeron , for this recipe , i have eaten this before but could not find it in Singapore as only Japan has it but now i can make me myself :D Thank you ^^
OHHH i cant wait to try this. PLEASE MAKE MORE SIMPLE BAKING RECIPES ^_^ im actually really bad at cooking or baking complex stuff haha THANKS SO MUCH for posting this vid :D
OMG ! You are so cuuuute and amazing ! ; A ; I look at your videos and I drools of your cook skills ! I can't wait tomorrow how I will do one or your sweeties ! *Q*
I love shiroi koibito! I bought it during my trip to hokkaido 2 years ago. I found it in a local Japanese store in mt country but it was insanely expensive (it was already quite expensive in Japan! D:). Thank you so much for the recipe I will try it out soon :D
I've tried it before, but that was years ago my mom went Hokkaido and bought it. The taste is unforgettable until now~ wasn't able to buy this when we went to Honshu last month, so thanks for giving this recipe. ^_^
Just tried that today, so easy and tasty! My kids love them so much but instead of cooling the chocolate and cut it into a square, i simply just melted the chocolate and spoon it between the 2 cookies then put the whole thing into thr fridge, didnt look as neat, bit still tasty ! Thanks for sharing!
THANK YOU SO MUCH FOR THIS !!! Could u make a video on how to make MATCHA KITKAT? I was in Japan few weeks ago and the store workers told me matcha kitkat went OUT OF STOCK IN THE WHOLE JAPAN, my family really love IT ALOTT... T.T SO PLEASEEE AND THANK YOU IN ADVANCE!!
I really like these homemade recipes of popular souvenir treats! I'm not fortunate enough to be able to travel so its my first time hearing about these, and its really fascinating to me. Will definitely try to make these myself one day! Hope you do more of these kind of videos :D
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
I just heard from my friend that she used aluminum foil to harden the white chocolate (instead of using plastic wrap). i think that is better!!! you can easily spread the chocolate & form the chocolate into a square shape without using a square pan!!! i will add this tip in my recipe (description box) later!!!
pls like this comment so that everyone can see it~ :) tks
日本語訳：お友達がサランラップの代わりにアルミホイルを使ってホワイトチョコを固めたら、伸ばしやすかったと教えてくれました。確かにアルミホイルを使うと角型も要らないだろうし、オススメです♥
*****
+JingYi Cai i have been to that factory (Shiroi Koibito Park) before~ but i didn't know it is that popular among overseas tourists. hehe
+ochikeron this is my favourite!!!! I've been to japan before and got like 8 boxes xD I'm obsessed and so glad you shared this!!! I will try this over christmas holiday
this looks soooo good!!!!
OH MY GOD, you have no idea how long I was trying to look for a recipe for this a few months ago. Thank you so so much for posting it up! :D
I tried it out and let me tell you it's really delicioso!! hahaha I f you want to try it, you should do it, it's really good! Thanks for the recipe! n__n
XD
+misa mskte かなりびっくりです〜。なぜでしょう！？。。。今のところそのような話は聞いた事がないので、その硬さが気になります。。。
princess wei young ep11
I made these with all purpose flour and it came out great! The texture of the cookie was like a Milano cookie~
+KristenForever1 yay thank you!
;)
you need them all~ you repeat the step again to make another 16 pieces. please read the description box for more info. my square pan was small...
美味しくできてよかったです〜。チョコはそれっぽく作ろうと思うと手間ですよねw それでいいと思います！！！
thank you :)
When you do templates like that, you could scan them and post them on facebook or another of your page. Your fans will like it I think :)
thank you :D
A talking oven O.O! Everything in Japan is so cool
you can do that but that doesn't makes it look like Shiroi Koibito with white chocolate edges running off the cookies.
oh i see,thanks!I will do this in my home economics examXP
Omg you are a savior.. This one is really expensive on online shops, now I can make my own.. Thanks Ochi :)))))) much love from PH
Can u please share some eggless recipes, I love ur recipes 🤩
それってすごくないですか？w
YOU'RE MY LIFE SAVIOUR OCHIKERON!! FINALLY I DON'T HAVE TO WAIT FOR THE DAY WHERE SOMEONE I KNOW GOES TO JAPAN JUST TO GET THIS OMG THANKS SO MUCH!!! HAPPY NEW YEAR!! ^^ Will try this recipe soon!!! :-) regards from Singapore xxx
すごい、本物みたいですね 笑 今月チャリティーバザーがあるので、レシピお借りします❤ これからも素敵なレシピを楽しみにしてます❤
ぜひ〜♥
I have never tried Shiroi Koibito. (I never knew about it)
But now I saw this video I really want to try these sometime. ^_^
Since this is your first video in 2014, I want to wish you a happy new year!!
aww thank you :) wish you a happy new year, too!!!
yes. in most cases, it is better at room temp
thank you
omg!! these are literally the BEST COOKIES IVE EVER EATEN I can't wait to make my own ;;u;
I've tried this b4~ it was at last years Christmas party XD it tasted so good~
thanks for sharing this！！！ I miss the taste of 白い恋人！！本当に 美味しい！！！！！どうもありがとう 私わ ちゅごくじん です。日本の食べ物大好き！！！
今日作りました❤すっごく美味しかったです！しかもお菓子作り苦手な私でも簡単に出来ましたよ〜^ ^
ただチョコの部分は苦戦したので、湯煎でとかしたチョコを少し冷ましてからパイピングバッグに入れたら、綺麗にできました❤
レシピありがとうございます〜😄
このご当地お土産シリーズ、面白いですね♪
みていて、私、そんなｽｸｴｱにきれいに絞れるのかな～(^^ゞ なんて思ってしまいました（笑）
やっぱりオチケロンさん器用ですよ☆ こういうのって性格が出る気がします＾＾
お土産シリーズ、複雑なのは作れないですけどね (~~;;; このスクエアも、チュイル型を作ろうか迷って。。。やめましたw
:)
why can't we put the chocolate into a pastry bag, squeeze on the biscuit and fridge it?
Bought this before from Osaka. Expensive but nice. Will try to make this one day. Thanks for sharing..
I've been eating these like crazy ever since my friend's mom sent from Kyoto. I found the same Bourbon brand near my home. But I think I will start baking myself, maybe as welcome back for my friend, when she returns from Japan soon!
どういたしまして！
thanks for the easy recipe
My daughter loves the Shiroi Koibito that her aunt bought back from Hokkaido to Singapore! Thanks for the recipe! Can I ask why you don't just pipe the chocolate directly onto the cookies themselves? Will they spread and get messy?
you can do that~ but i wanted to let the square chocolate run off the edges like the real shiroi koibito~ hehe
sure!
I'm from Singapore! My family loves it too! And I love your videos so much!
定番の北海道土産ではありますが、言っては何ですが、ホワイトチョコを挟んだクッキーですよね？
外国人に人気あったなんてビックリだ。
私もびっくりでした〜w 実は1年前からリクエストが多くて、東京バナナに続き、ようやくです (~~;;;
LOVE THIS. I remember eating these koibito cookies as a kid, haven't had it in years. Thanks for the recipe!
ウナギパイつくってくださいm(_ _)m
i think 5 or 10 min is enough. 1 hour may be too long
Thank you!
Those cookies are so yummy but expensive at my local Japanese market in California. Thanks for the recipe!
Has anyone tried making these? I want to try making some but I'm still not confident if i can actually make some. Lololol 😂😂😂😂
I love these cookies! I immediately bought more when we went to Japan last vacation.
Btw, is it advised to temper the white chocolate first? Or is it an unnecessary step?
over a double boiler is necessary because white chocolate doesn't like high temperature
I follow your recipe but the cookies turn out to be very greasy. When I pulled them out from the over, the surface was a sort of bubbling. The taste is also different from the cookies I bought from Japan. Does it happen like that?
Hallo!
I have a question!!!!!!!!!!! if I don't have white chocolate . can I use plain chocolate??
yes!
If I don't have cake flour, can I use all purpose flour instead of that?
ochikeron, my cookies' middles were kinda soft and the outer area was crispy like i wanted. what should i do to make the whole cookie crunchy?
sorry, just wonder does the butter have to be room temperature?
Is it possible to make a choco dango?......
Nihon ni shucchou shini itta toki, nihon kara no omiyage toshite shiroi koibito to tokyo banana wo yoku kaimashita...Tsukurikata no video wo upload shite itadaki kansha shite orimasu.
aww douitashimashite :)
Oh, the taste of it it's just awesome. And it's really expensive everywhere! And I absolutely love it!
yes you can
of course ok!
既に中国では大人気！だけど偽物が沢山出回っているそうですょ。
それは知らなかったです〜。でも日本でも似たようなのはありますよねw
Congratulations, it looks amazing. I'm looking forward to prepare it myself! and Happy New Year!
My fav cookies ever! Love this tutorial! Thanks!
This taste so good! Whenever I go to Hokkaido, my friends always remind me to get them this. If anyone have a chance to taste it, you should. I still have it in my home and it's running out!! They even have a factory that u can visit, they show you how it's made it's really a fun place to visit. And the story of this biscuit makes it taste even better
i think those cookies but with a creamy white chocolate ganache would be even better
Can u do steamed pork buns tutorial please
OMG!! Never thought it's quite easy to make it!! Thank you for guiding!!! >w
great ;)
Thanks Ochikeron , for this recipe , i have eaten this before but could not find it in Singapore as only Japan has it but now i can make me myself :D Thank you ^^
ochikeron thanks for your recipe ,love it ya!!!!! ,i'll try at my own kitchen :3
How long do you put it in the freezer for after you've placed the chocolate between the cookies? would 1 hour be too long? :D Thanks!
OHHH i cant wait to try this. PLEASE MAKE MORE SIMPLE BAKING RECIPES ^_^ im actually really bad at cooking or baking complex stuff haha THANKS SO MUCH for posting this vid :D
Why do your ingredients state 240g of chocolate but your instructions only use 120g? What do you do with the other 120g of chocolate?
OMG ! You are so cuuuute and amazing ! ; A ; I look at your videos and I drools of your cook skills ! I can't wait tomorrow how I will do one or your sweeties ! *Q*
これはもしかしたらモノホンより美味いかもしれない
これだと面白い恋人も出来そうですね（＾＾；；
Thanks for the tip in making the squares with the paper!! Great recipe and easy to make too!!!
i was thinking of the easiest way and came up with this idea ;) glad you liked it!
Thanks for the recipe really appreciated because I Iike to eat this biscuit whenever my Japanese friend come over
umaisooo~ thank you for the recipe!
Amazing recipe!!!!!!!!!!
Tried to replace the white chocolate filling with nutella, taste like heaven.
This is one of my favorite items from Japan! Thanks for the recipe!
ingredientsのところではチョコは240gとなっていますが作り方の中では120gになってますが120gで正しいのでしょうか？作りたいと思ってるので気になります(>_
I love shiroi koibito! I bought it during my trip to hokkaido 2 years ago. I found it in a local Japanese store in mt country but it was insanely expensive (it was already quite expensive in Japan! D:). Thank you so much for the recipe I will try it out soon :D
Great presentation. We cannot find this where I live. I will definitely try this out. :)
Thank you.
Every time I go to Japan, we buy a box full of shiroi koibito :D I know I'm not the only one. Plus, im just a tourist :)
Can we substitute cake flour with all purpose flour??
i think so~
Can you teach us how to make mochi ice cream??? I cannot find it at my grocer :(. My favorite is the green tea kind
I've tried it before, but that was years ago my mom went Hokkaido and bought it. The taste is unforgettable until now~ wasn't able to buy this when we went to Honshu last month, so thanks for giving this recipe. ^_^
what is cake flour? can you just use regular all purpose white flour?
i think all purpose works~ by reading comments on my other cookie recipes~
Just tried that today, so easy and tasty! My kids love them so much but instead of cooling the chocolate and cut it into a square, i simply just melted the chocolate and spoon it between the 2 cookies then put the whole thing into thr fridge, didnt look as neat, bit still tasty ! Thanks for sharing!
It looks very tasty and cute,^u^!keep making more videos!
定番の北海道土産ではありますが、言っては何ですが、ホワイトチョコを挟んだクッキーですよね？
外国人に人気あったなんてビックリだ。
Happy New Year! I have not has it, but I really want to try this recipe!
thank you deborah~ happy new year to you, too!!!
awesome!!!!😍and keep on💪
I love ur videos so much❤️
つくってみたところ時間が経つとクッキーが硬くて噛むのにも一苦労でした(´・ω・｀)どうして硬くなるのか教えて頂けませんか？
ochikeron-san! is it ok if i spread the chocolate on directly after melting it instead of hardening it first?
THANK YOU SO MUCH FOR THIS !!! Could u make a video on how to make MATCHA KITKAT? I was in Japan few weeks ago and the store workers told me matcha kitkat went OUT OF STOCK IN THE WHOLE JAPAN, my family really love IT ALOTT... T.T SO PLEASEEE AND THANK YOU IN ADVANCE!!
Thank you so much for the recipe if I have a chance I'll sure try it out :D!!!
tokyo :)
I've never tried these. It looks pretty and easy to make. Arigato for the recipe!
You are so cool! I never thought that there would be recipe for both tokyo banana cake and the white choc cookie. Both are my fav :) thank you!
I really like these homemade recipes of popular souvenir treats! I'm not fortunate enough to be able to travel so its my first time hearing about these, and its really fascinating to me. Will definitely try to make these myself one day! Hope you do more of these kind of videos :D
Now I know what I'll make for my boyfriend for Valentinesday. Thanks! :D
so nice and romantic ;) hehe
Is it taste like tokyo milk cheese? Or nah? I really want to try😭😭
looks similar~ never tried it tho. this one is white chocolate base~ no cheese
love your oven ;) thanks for your recipe here from Philippines ;)
That name is sooo cuteeeee!!! Shiroi Koibito
looks delicious ! i'm buying the ingredients tomorrow :)
These look cute and tasty! Especially since they have one of my favorite kinds of chocolate ^_^
I want make them because they are simple to do and look delicious
I am going to try this recipe this weekend!! Thank you so much for providing it!!
白い恋人 = Shiroi Koibito = white lover? xD!
it's so funny..
sorry if this comment it annoying...