Shiroi Koibito - Japanese 'White Lover' Langue de Chat & White Chocolate Biscuit
HTML-код
- Опубликовано: 28 июл 2024
- Recreating famous Japanese Shiroi Koibito Biscuits at home.
In today's attempt at recreating famous sweet treats and desserts, I decided to recreate one of my favourite biscuits: Shiroi Koibito which consists of a chocolate square sandwiched in between two crispy langue de chat biscuits. This is a fairly simple recipe that you can recreate at home, you'll need a couple of tools to give you that extra professional look!
--
Remember to LIKE and SUBSCRIBE to see me recreate more famous sweets and desserts at home. Leave a suggestion about what other famous treat I should recreate next 😋
--
Find me on:
⭐️ INSTAGRAM: / mai.ng
⭐️ BLOG: www.maicookbook.com
--
Tools used (similar):
- Stencil / Chablon:
🇬🇧 amzn.to/3oN0yZl
🇺🇸 amzn.to/3cF1nRB
🇫🇷 www.meilleurduchef.com/en/sho...
🇦🇺 ediblecraft.com.au/products/c...
- Dough Scraper:
🇬🇧amzn.to/3rq0f8B
🇺🇸amzn.to/2YMhZyC
- Offset spatula: amzn.to/3mSqamT
- Glass bowls: amzn.to/37S0Ed4
- Hand mixer: amzn.to/2JsLthe
- Scale: amzn.to/3aJCvXX
---
Camera used:
🇬🇧 amzn.to/3cQA1Ie
🇺🇸 amzn.to/2O4Ds3P
---
Music: www.epidemicsound.com/referra...
---
Chapters:
0:00 Intro
1:31 Ingredients
1:39 Biscuit
3:58 Chocolate
5:38 Assembly
6:43 Plating up
7:19 Taste Test
7:59 Outro 
Хобби
My husband had clients from Japan. Every time they came to the states, they brought him a good sized box of these cookies and sometimes they were in a beautiful tin. My husband would bring them home and share these delicacies with us and then we would put them away for a special treat here and there. They were my husbands favorite cookie! Well, we haven't had them in years and we can't afford to buy a few of them for $75 😮
So glad I stumbled upon your video, in another attempt to locate some of these wonderful cookies. Your video is perfectly done! I will be making these 🎉💜 I see you don't do videos these days. Please come back!!
Just made these, just the cookie part, soooooo good! so crispy and just the right amount of sweetness tyyyy
Omg, these cookies are amazing!!! They taste way better after 24 hours. I had such a hard time breaking the chocolate out of the stencil sheet because the chocolate pieces were so fragile. Took several attempts. Will be making another batch again soon. Thank you Mai!!
So happy to hear that! 🥰
I’ve been looking for a beautiful tea snack for my family as gifts and I tried to use a recipe but it was too complicated and I kept messing it up. Your recipe was so simple and delicious! I was able to make a matcha version too and they all came out perfect and so pretty! Thank you for such a cute recipe! ❤
This is a great video it’s very clear and thought out. Thanks!
Just made these, I’m so happy 🥰 thanks so much 🥺
My favorite ,I miss that.thanks for the recipe
Wow looks so delicious 🤤
I love these cookies! I haven’t had them in years! I was supposed to go to japan last year but obviously couldnt so this is the next best thing!
Yess, I miss these so much 🥺❤️
wowww i've always wanted to learn how to make these! thank you for sharing, these look amazing!
Thanks for checking out my channel Lawrence! Your videos are so beautifully filmed 🙏🏻🙏🏻
@@mai thank you, mai! i love your aesthetic too! :D
The thumbnail is lovely :) ❤️ Amazing recipe! 🙂🙂
Thank you so much ☺️❤️❤️
Voce e muito legal ! ...
Tks for dhis bisket.very.délicieuse i meking sam sam bay
Yaas! Great recipe ... on my list to make :))
🥰🥰🥰
Looking for new cookies to try aside from Chocolate Chip Cookies. Thank you. :)
انه طعام رائع 🌹🌹🌹🌹
so look delicious yoummy ....keep going on dear friend....all the best....with you always.hope to see you around
Thank you!
Bánh của Mai làm ngon lắm!
Thank you ☺️ ❤️❤️
nice Biscuits👌👌👍
Thank you!!
These look exactly like the packaged ones omg
Hello 👋🏻 can i reduce sugar? I have to add/less flour or butter or egg white?
Traduzir para o portugues a descricao do vidio ! ...
Hi, which chocolate brand did you use?
❤❤
how long does this cookies last? i want to make and sell it
Español receta
Where did you get that plastic thingy to make the squares?
Check the description box
No wonder these are sooooo expensive here in the US😢. They're absolutely delicious
Can you use cake flour instead of normal flour
Never tried but I think it should be fine 👍🏻
hi, do you use salted or unsalted butter for this recipe? thank you!
Unsalted :)
Do you use regular flour or cake flour?
Regular!
What flour did you use?
Plain / all purpose flour
What kind of chocolate is it, did u jeed to temper?
Yep, got some chocolate fit for baking and tempered :)
for better taste put in refrigerator with closing it or not ?
I like to keep it in a air tight container outside - the humidity of the fridge might make the biscuit soft
According to the formula you wrote:
1 egg white. = grams ???
Doesn’t need to be that precise, but egg whites are usually roughly 35g
Thanks. I do it, but the cake was not crispy
Didn’t work for me:( I used stand mixer
At the egg white part it didn’t fluff up
It doesn’t need to for these biscuits
Never mind It worked out great at the end:)
What kind of flour did you use? :)
Hi, just plain all purpose flour 👌🏻
@@mai thank you so much!!
Lover in Japanese spelling is KOHIBITO
Thank you for the nice receipt) Can you please advise how does that mold for biscuit callled? I haven't it and can't find it to buy(
There’s a link in the description box!
@@mai Thank you very much for the answer but I'm from Russia and the marketplaces from those countries don't open here may you you have link in aliexpress? Any way sorry for disturb