White Chocolate Langue de Chat Cookies Recipe
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- Опубликовано: 6 дек 2020
- Delicious sandwich cookies with crunchy thin langue de chat cookies and white chocolate filling - this tempting dessert is great for holidays, get-togethers, or anytime!
Ingredients (about 11 sandwich cookies)
Langue de chat cookies:
- 25g butter
- 15g fine caster sugar
- 15g egg
- 10g whipping cream
- A few drops of vanilla extract
- 25g cake flour
Filling:
- 40g white chocolate
- 12g butter
Enjoy! 
Хобби
![[SUB] Langue de chat with Halloween recipe ｜ siZning](http://i.ytimg.com/vi/CfkYWCA2SVE/mqdefault.jpg)
My mom bought a box of these cookies. They were so delicious, but they were very expensive. Glad to find a recipe for them
wow wonderful frnd
I'm gonna try this recipe ❤️ Thank you for sharing
i know it is kind of off topic but does anyone know of a good website to stream new series online ?
Lovely recipe, looking forward to trying it, thanks for sharing ☺️
If I want to make half a batch chocolate how do I do it? Also can I reduce the amount of sugar? Thanks will make it this Halloween 🎃!
Hi! Is it oke to store the cookies in room temperature? How long will it last?
Where can I buy the mould ?
Please share the link from where you purchased the silicon mat and mould for this
Google search for Chablon to find the mould/template
Where I can buy the square silicon mold?
And that's how they'd put roguefort to jail
how long does this cookies last? i want to make it and maybe sell it
Hi, what is the square mould called? I can’t find it in the uk
I tried finding it online but seems impossible if you live in the west, made one on my own with a food safe silicone mat, have to say it was worth it, they are a joy to eat.
Google search for Chablon to find the mould/template
Is there any substitution of silicon square mould??
Thank you for stopping by! :) You can try using piping bag for both the cookies and the filling. The batter is very soft so it would be helpful to refrigerate it for half an hour or so before piping. I think the filling can be prepared right after the cookies are taken out from the oven, so that it is still a bit soft and ready to be piped when the cookies are completely cool. You can make round cookies too, that's easier with a piping bag. By the way piping tip is not necessary for this - a small hole on the tip of the piping bag should do the job :)
@@yingcooking9257 thank you!!
Google search for Chablon to find the mould/template
Anatha oishi arigato .
Y not using egg whites?
Hi, thank you for watching! Egg yolks make the cookies a bit more moist, a bit fudgier and melt easily in your mouth, while egg whites make the cookies a bit drier and crispier/crunchier. I find the moist texture fit better with this recipe, so I have omitted the whites. You can use yolks only, whites only, or whole eggs for the cookies, depending on your preferred texture. Just use the same amount as the yolks called for in the video :)
@@yingcooking9257 ic. Tks