made these today & they taste sooo good! as someone who does not like cream cheese or cheesecake as much, these are definitely worth a try! the tartness from the cream cheese filling pairs well with the slight sweet and crunchy cookie! (p.s, if you don’t have lemon juice, try using lime juice! it works just as well!) will make this recipe again :)
Hi from California! I made this cookies yesterday. Delicious! I didn't have almond flour so I used oatmeal flour. They turned so good anyway. Thank you! 🥰
These cookies were really good, the slight sweetness of the cookie and the tang the cream cheese adds really makes this an addicting treat. I recommend this recipe for those who want to make a simple snack to unwind :)
I made those cookies yesterday, they came out great and tasty. However they become soft today not crunchy any more and they are tasty in another way. Thank you for your recipe. Much love from Vietnam.
Russian vatrushkas' little sisters :) Vatrushkas (the accent is on the second syllable) are bigger and made of fermented dough and cottage cheese, but they are formed in the same way and look perfectly like this.
Annyeong haseyo, I am from Singapore, I just happened to find your baking channel by chance, I love eating cookies, keep up the great work, keep on making interesting videos 😊
Looks delicious! I have a question... Is this a different cream cheese? I see it yellow... But the one i can find is white, like the philadelphia for example. Can you share what brand you use or if you do something to the cream cheese before adding it? Thanks you 😊.
I would like to bake these and send some of them to friends across the country as christmas present. Do you think this is a good idea or could they spoil because they're not stored in a fridge while being sent?
I just made these and they are fantastic But my conversion to cups and tsp are off a bit Mine spread quite a bit But dang they are still yummy Thank you 😊
As soon as I read cheese, I clicked! They look so appetising as well, I cannot wait to try make them tomorrow. Is there anything that I could use as a substitute to the almond flour or could I skip it as an ingredient? It's quite hard to find in my area and I don't have at all around the house.
made these today & they taste sooo good! as someone who does not like cream cheese or cheesecake as much, these are definitely worth a try! the tartness from the cream cheese filling pairs well with the slight sweet and crunchy cookie! (p.s, if you don’t have lemon juice, try using lime juice! it works just as well!) will make this recipe again :)
오늘 바로 해먹어봤는데 촉촉하고 너무 맛있어요.. 유통기한 얼마 안남은 크림치즈가 많아서 두배합 해서 만들어 먹었는데 저 혼자 다먹을수 있을거같은.. 그정도로 존맛입니다 모두해드세요♥️
'처치곤란인 크림치즈를 어떡하지?' 싶다가 업로드 올라온거 보고 오늘 바로 따라해봤어요. 진짜 핵꿀맛입니다. 저는 크림치즈 필링에 오레오도 좀 갈아서 넣어봤는데 진짜 와... 촉촉하고 느끼하지도 않고 넘 맛있네요. 쿠킹트리님 늘 응원합니다~
That is mouthwatering for real, have a nice weekend every 1, with ❤ from our kitchen
Woow, you have some nice recipes🔝
I bet they're super soft in texture. 😍🤤❤️
오오 크림치즈 쿠키 예쁘게 구워졌네요 😍😍
예쁘게구워졍
저희 오빠가 코스트코에서 대책없이 크림치즈를 1kg나^^ 사와서 크림치즈 레시피 찾는 중이었는데, 감사해요,,,ㅋㅋㅋㅋ큐ㅠㅠㅠㅠ
앜ㅋㅋㅋㅋㅋㅋ 분노가 여기까지 느껴져요 ㅋㅋㅋㅋㅋ
바스크 치즈케이크 만들어서 드셔야겠어용ㅋㅋㅋ
헠ㅋㅋㅋㅋㅋ 홈베 즐겨하는 저에겐 칭찬할일이네요 ㅋㅋㅋ 윗분말대로 바치케 해드셔보세요 크림치즈 소비 빠르고 엄청 맛있습니다..👍
@@cab3386 외국 살아서요ㅠ
@@user-pl2gt5ip9m 앗 그랬군요
wow that looks really yummy
As a new RUclipsr I’m always inspired by you.
Hi from California! I made this cookies yesterday. Delicious! I didn't have almond flour so I used oatmeal flour. They turned so good anyway. Thank you! 🥰
Will there be a lot of leftover filling?
@@lyh01 I'm sorry I don't remember if I had leftover filling. I made them 5 months ago! If there was leftover, it wasn't too much.
쿠킹트리님 진짜 대단...ㅠㅠ 업로드 너무 꾸준히 하셔서 대단해요👍
These cookies were really good, the slight sweetness of the cookie and the tang the cream cheese adds really makes this an addicting treat. I recommend this recipe for those who want to make a simple snack to unwind :)
Will there be a lot of leftover filling?
@@lyh01 yes, the times I made it there tended to be leftovers
@@Coconut-rn5of Thank you!
May i ask how long can these cookies last outside refrigerator?
I would like to know the thickness of batter and how long for keeping this cookies
Cream cheese cookies look delicious and keep it up with your amazing gift
❤💎💎💎💎💎
제가 너무 좋아하는 쿠키스타일ㅠㅠ
광파오븐에180도15분하니까크림치즈도좀타고구움색이너무많이나구요170도14~15분하니까괜찮았어요
맛이담백한편이라서담엔좀더달콤하게해봐야겠어요~
왜하루지나니까바삭하지않고빵같이됏어요ㅠ
지금 반죽 냉장 휴지 중인데 댓글 보고있기를 잘했네요! 광파오븐에 구울거라 170도에 구워야겠어요 감사합니다^^
저도 광파오븐에 구웠더니 180도는 높아서 윗면 탔어요.ㅠㅠ진작 보고 할껄 그랬네요.
방금 만들었는데 대성공이에요!!!!! 레시피 맛있어요ㅠㅠㅜㅜ 감사합니다
My most favorite channel on youtube
이런 기가막힌 레시피의 쿠키가 있다니..
전 이거 만들어서 이번 크리스마스 선물로 돌리렵니다.. ^^
감사해요!!!!!^^
I made those cookies yesterday, they came out great and tasty. However they become soft today not crunchy any more and they are tasty in another way. Thank you for your recipe. Much love from Vietnam.
Agree. Not nice anymore
Wowww cookies are looking soo delicious...want one peace 😋😋😋
Eat.
This is a cookie that I enjoyed tasting with my eyes and ears.
First!!! It looks great from the previews!
I've made some recipies but .. I love all your recipes.. 사랑해요 😽!!
이거 어제 만들어서 먹었는데 완전 제 인생쿠키 찾았습니다💕
바삭촉촉 식감도 재밌을 거 같네요😗💕👍🏻👍🏻
These cookies are so adorable :) Looks excellent ~
It's really amazing 😍
I LOVE cream cheese and I’m really happy with that you decided to make food that incorporates the cream cheese they taste really good Thank You 🙏🏼
맛있겠어용~~ 치즈반죽에 옥수수전분이랑 레몬즙 대신 대체할만한게있을가요?
슈크림빵 이후로 쿠킹트리님 레시피 두번째 도전인데요. 이것도 엄청 맛있어요!! 크림치즈가 쿠키랑 어울릴까 했는데 어울립니다. 커피랑 먹어도 맛있고 얼그레이랑도 맛있어요. 먹고나면 단맛만 입에 남는 그런 레시피 아니에요. 굿굿b
해먹어봤는데 완전 제 취향이에요. 부드럽고 고소하고 😀 👍
These must be so decadent and delicious!
This is such a quick&easy recipe!
I made these cookies yesterday and they are so delicious they're almost gone now ♡ thank you for making these videos
Will there be a lot of leftover filling?
@@lyh01 I had leftover for one more cookie at max :)
@@BarbaraMusic24 Thank you!
May i know this cookie can keep how long in air tight container? Thank u
Russian vatrushkas' little sisters :) Vatrushkas (the accent is on the second syllable) are bigger and made of fermented dough and cottage cheese, but they are formed in the same way and look perfectly like this.
Annyeong haseyo, I am from Singapore, I just happened to find your baking channel by chance, I love eating cookies, keep up the great work, keep on making interesting videos 😊
These look amazing!
I've made some recipies but .. I love all your recipes.
영상보기전 여쭙니다.베이킹파우더대신 베이킹 소다를 하면 얼마나 넣어야하나요? 이 레시피양으로 하면 쿠키 몇개정도 나오나요? 물론 반죽 크기에 따라 다르겠지만 쿠킹트리님은 몇개 만들수 있었는지 궁금해요.
항상 유용한 레시피만 올라오네요~~~ 맛있어보여요!!!!!
Looks delicious! I have a question... Is this a different cream cheese? I see it yellow... But the one i can find is white, like the philadelphia for example. Can you share what brand you use or if you do something to the cream cheese before adding it? Thanks you 😊.
I use Philadelphia cream cheese~^^
@@Cooking_tree thanks you, love your videos, greetings from Dominican Republic!
흐앙~~ 맛있겠당!!쿠키가 넘 넘 사랑스러워요~^^~
I would like to bake these and send some of them to friends across the country as christmas present. Do you think this is a good idea or could they spoil because they're not stored in a fridge while being sent?
베이킹이 너무 즐거워졌어요. 감사합니다
크림치즈향이 너무 좋을것 같아요
좋은 레시피 넘 감사합니다!❣ 크림치즈는 끼리나 필라델피아 중 어떤게 나을까요?
@@김독구-i4t 오 감사합니다!! :D
오늘 해먹었는데 완전 맛있어용 2배로 늘려서 크게 쿠키 구웠네용 !! 남은쿠키보관은 어떻게 하면좋을까요?
크림치즈 처돌이 군침 한바가지 흘리고 갑니다ㅜ.ㅜ 그런데 에어프라이기로 구울때도 시간과 온도는 동일하게 하면 될까요??
항상 잘보고있어요☺️비건레시피도 한번 해주세용
우와~~^0^ 정말 맛있겠어여~ 꼭 만들어 볼게요.. 오늘도 맛좋은 훌륭한 레시피 고맙습니다~♡♡
You make always every recipe seem so easy!
Hi
I tried this today. The cheese is very soft in the middle and not crunchy. Is it correct?
크림치즈사러나가야겠네요:)츄릅ㅜㅜ
Can we substitute almond power with something else?
쿠키는 엄청 고소하고 맛있어요!
근데 위에 프로스팅 레몬 향이 강해서 크림치즈 맛이 별로 안 나더라구요ㅠㅋㅋ 프로스팅을 아예 안 넣어도 쿠키 자체가 맛있습니당!
So are the all purpose flour, almond flour/powder, and baking powder all added at the same time?
Yeah.
이거 진짜 맛있어요.. 제 최애 쿠키
How long these cookies can be kept?
The cream cheese cookies look so delicious 😊
Made these today, they're pretty good 💫
Will there be a lot of leftover filling?
I made these, sooooo delicious! Thanks alot for the recipe.
Will there be a lot of leftover filling?
하루지나니까 쿠키가 좀 눅눅해진 느낌이랄까요…중력분 대신 박력분으로 대체하면 좀 바삭할까요?😂
아무래도 실온에 두면 바로 먹었을 때보다 바삭함이 덜 한 것 같아요~
박력분이 더 바삭한 식감을 내주긴 하지만 큰 차이는 없을 것 같아요~
what is the substitute for almond powder? can I skip almond powder?
살짝 두께감 있게 만들어도 될까요? 같은 온도로 오븐에서 더 돌리면 되나욤? 항상 훌륭한 레시피 감사합니다☺️
크림치즈에 슈가파우더를 넣고 레몬즙을 넣는구나 싶엇는데 그대신 설탕과 전분을 넣으셨는데 혹시 이유가 있나요오~?
아몬드가루대신 중력분으로 대체해도 될까요?
CHEESECAKE COOKIE'S LOST SIBLING!?
Cookie run fan ??
@@CSCatos Yep, I have her costume!
맛나겠당 크림치즈😮😮
I just made these and they are fantastic
But my conversion to cups and tsp are off a bit
Mine spread quite a bit
But dang they are still yummy
Thank you 😊
I don't have almond powder , can I use corn starch ? thank you
Ikr but can we though?
Cream cheese cookies is awesome.. ❤️❤️❤️
가루 체에칠때 위에남은거 슥슥 탁탁 하는게 너무 조아여 왠지짜릿
크림치즈쿠키 진짜 맛있을거같아요ㅠㅠ
Beautiful video ❤️ I’m from Sri Lanka 🇱🇰 How many international fans here?
This reminds me of Russian cottage cheese "casserole", zapekanka ☺️ I wanna make this
Maybe “vatrushka”?
Savoureux et croustillant gâteau ♡.Merci
맛있겠다!! 해볼래요 :D
As soon as I read cheese, I clicked! They look so appetising as well, I cannot wait to try make them tomorrow. Is there anything that I could use as a substitute to the almond flour or could I skip it as an ingredient? It's quite hard to find in my area and I don't have at all around the house.
U can substitute almond flour with all purpose flour as well :)
Is there any alternative for almond powder??
와 안먹어봤지만 무조건 맛있을것같아요!!!
It's wonderful and perfect 😍👍 thanks 🌼
creamcheese and cookies? well i think, i need to do these immediately.
im gonna try this recipe for tomorrow, wish me luck😌
good luck ~ tell me how it goes!
예뻐요~~~
실온보관이어요?
냉장보관인가요?
How is the texture of that cookies? Soft or crispy, thanks.
It looks super good! 😍
So creamy, cool, amazing
레시피 감사합니다😃
옥수수전분말고 감자전분으로 해도 될까요?
옥수수 전분이 하얗고 입자가 고와서 부드럽고 가벼운 식감을 내주어서 베이킹에는 옥수수 전분을 사용하는 게 좋다고 하더라구요~^^
Quien más quisiera que también incluyeran el español para poder prepara estás ricas recetas? 😺
(No creo ser la única)😿
Podrías copiar la descripción del video en el traductor y están los pasos y los ingredientes 😀
@@totobaking No lo puedo copiar, estoy desde celular, y no se hablar su idioma como para pasalo a traductor :(
@@tt-di2tc abajo está en inglés, eso si lo puedes escribir en el traductor.
Oh yeah it's coming something delicious again
Merci beaucoup chef pour cette recette
I love your videos and recipes, very rich it looks 😍💖
These cookies look amazing
This recipe is amazing. It is not that sweet as it combined with a little of the sour taste from the cream cheese on top🥳
에어 프라이기에 구우려면 몇도에 몇분 구워야 할까요?
These look so good, imma make them asap!
1:42 넷플릭스인줄
혹시 중력분과 아몬드가루를 박력분으로 대체해도 되나요...?
쿠키니까 가능할 듯