Best vongole pasta = made in one pot

[@radhinor6410]

That looks good, would definitely try this out

[@Lennardy]

Let me know what you think!

[@blessedbeauty2293]

- That looks *absolutely* delicious 😋 ❤ Thanks 😊

[@nicholaschua7269]

Agree.. I made yesterday and thought about it.. why add a cup of pasta water back in. And cook 2min pasta in the clams sauce to absorb.. I even wait 1 min after plating to let pasta soak up all the goodness…
The pasta water isn’t that starchy anyway.. what if.. just cook all in 1 pot..
glad I found this video. At least someone out there is doing it.
Yes… I added a cap of fish sauce a 4 drops of kikkoman with a spoon of butter 🧈 too.
Delicious! Bit my own tongue.
Worth it

[@Lennardy]

Would love to taste yours someday. Sounds good with the butter🤤

[@damiann4734]

The reasons you dont want to cook in one pot is because theres no layers of flavours. Usually food is more enjoyable if theres a good separation of flavours for each ingredients rather than just boring and blended flavours. But everyone is different, you do you.

[@pratimarai296]

I love pasta ❤

[@rufinawidodo]

Looks so mouth-watering ❤❤🤤🤤🤤

[@Lennardy]

🤤🤤 try it someday!

[@colourwayblue]

Odd that for being my fave pasta, I never made it before. Well this changes that

[@Lennardy]

Can't wait to see yours 💪🏻

[@msnatasty]

No white wine??? Wild

[@tjgan-hn2ib]

How to ensure there’s no more sand from the vongole? Can I use Worcestershire sauce instead of fish sauce?

[@noahpollard9713]

Forgot to mention the tedious part of scooping out the clam

[@LordStash]

You should leave them in the shell for this pasta

[@Lennardy]

Haha yeah I like to eat everything without having to dig through the clam