@@vincenzosplate my favorite would have shrimp😃... What a very sweet gesture, Thank you so much. My mom is Jean Sferrazza. Everyone lives long in my family 90+, but my mom lost her battle with breast cancer age 72 Sept. 1st 2017 Thanks Again💚☃️❤
Dee-Va Creations It is a love dish, I have done it as well on my channel Spaghetti alle Vongole, Authentic Clams Pasta. ruclips.net/video/blFRea3GR14/видео.html
Loved seeing the love and respect in the father and son duo and shared passion in creating delicious masterpieces of Italian food shine through the camera. 😍
Absolute beautiful plate of Pasta. I really cant get enough of Pasta, all kinds too. Thats what I love about Italy. They started putting noodles on their menu years and years ago and made a PLETHORA of different kinds of pasta, too many to count. Such a beautiful culinary culture. Brand new subscriber. I have a lot of respect for your passion and talent for making these state of the art gourmet meals. Thank you so much for sharing these recipes with us. I will definitely be making this. You're a special kind of public servant in my mind because we all need to eat, always! These dishes are relatively healthy and we all need to take care of our bodies and minds. Nothing better than having a superb gourmet meal that's also good for you. So much respect for you 🍷
Vincenzo, I am so glad that you can have your father there with you to cook together. I can see where your own kind spirit comes from and how the passion for what you do was a natural passing down a cherished tradition. I hope to meet you both someday!
@@vincenzosplate Vincenzo … I make this about once a month. I am on the East Coast of USA and we have excellent Littleneck clams here. I use similar techniques with Scallops and shrimps.
Thank you so much for your kind words! I'm so glad you enjoyed my video and that you like the look of the spaghetti vongole. My dad and I had a lot of fun making the video together. We're both passionate about cooking, and we love sharing our recipes with others.
Vincenzo looks just like his dad. I knew it was his dad the moment I saw them side by side. The spaghetti looks fantastic. It's my favorite pasta dish ... Spaghetti alla vongole
Passion is the secret ingredient that makes every dish truly special! 💚🤍❤️ Keep cooking with love and embracing the joy it brings. If you need more inspiration, I'm here to help. Happy cooking! 👨🍳🍝🌟
I'm glad you enjoyed the recipe and greetings to your dad in Germany! It's always wonderful to connect with people from different parts of the world. 🌍🇩🇪 Thank you for your support!
Thanks for this recipe video! We got some very fresh clams today so I had the chance to make this recipe, following your ingredients and step by step instructions. The result was a very good lunch! 👌🏼😘
Vincenzo, Paolo is a master of masters! What a super delicious spaghetti with clam sauce dish (as we call it here) this is!!! He makes it look easy enough for even me to make! I love this recipe! Thanks so much for sharing his talent with us my friend!
@@vincenzosplate i actually made it with clams today.. they had them at my supermarket, so bought and brought home and cooked immediately. What a quick and deliciously lunch.
Salve , questo è la prima volta che vi vedo/scoperto...siete molto simpatici vi seguirò sicuramente vedendo altri video ..intanto a momenti mi preparo uno spaghetto alle vongole con aggiunta di pomodorini.... è la prima volta che lo farò e come sempre aggiungerò qualche mio tocco speriamo in bene buona serata ragazzi, sempre con rispetto 👍👍
You can! You van also MiX the clams and mussels together, I just did it yesterday, I made one pan with both and one with only clams (for the purists!)!!!
You're welcome! I'm glad you're hungry for some spaghetti alle vongole. It's a delicious and easy dish to make. Here's a quick tip for making the best spaghetti alle vongole:
Loved it. I had the pleasure to gather clams myself this summer and made that special dish. However, I have a stupid question - I want to make it with the type of clam showed here and the only ones in my country, they come from Italy, but frozen. So can I use frozen when I don't have access to fresh?
Any clam will do, use the kind you love. The little ones are tastier. I used big clams here in Virginia yesterday from the Ware river off the Chesapeake Bay. Fantastic!
Hey Vincenzo my mother is calabrese and she makes pasta alls vongole 2 different ways. Same as your video and the second way instead of wine she puts clam juice and chicken broth with a little flour. She also puts peperoncini in both. I'd love for you to try once with chicken broth and tell me what you think
I made it, and loved it! So quick, easy, delicious, and healthy! What more can you ask? -i went shopping for dinner ingredients just before lunch. I saw clams, so bought them to make this dish. When I came home, within 15-20 minutes I had served!
Sembra buonissimo mi piace tutto quello che fate!!! Vi riguardo dal Canada!! Scusate per la domanda un po in ritardo ma quali stufe portatili usate in questo video ?
The clams in my area have a lot of soil inside. Is there a way to clean them or do I have to peel them and wash them? I saw in the clip that you didn't cut them but just fried them in oil.
@@vincenzosplate I def want to if I can find good Clams!!!!! Love your vids so much i'm from America and it's amazing to try authentic Italian recipes I may have not otherwise heard about!!
@@vincenzosplate - Season chicken legs with salt, pepper, granulated garlic and Lea and Perrins Worcestershire sauce. Let sit a bit and top with KC Masterpiece BBQ sauce in your cooking pan. Sometimes I mince garlic and put a dab on top of each leg. It browns beautifully. Cook about 90 minutes at 350F (176C). When the chicken is close to done, cook your spaghetti al dente with salt. Drain the pasta, return to the pot and generously pour the chicken juices into the pasta. Generous amount of Grated Romano cheese, and mix. Plate your spaghetti and legs and top with more grated Romano cheese. It may amaze you how the spaghetti carbs go so well with this brand of sauce. I often run out of pasta before chicken. Make this video and give your honest opinion. Cultural hit or flop? Remember, my last idea worked. {:-D
Aww this made me cry. My moms favorite meal, really missing her 😇... love how you cherish your family❤
@@vincenzosplate my favorite would have shrimp😃... What a very sweet gesture, Thank you so much. My mom is Jean Sferrazza. Everyone lives long in my family 90+, but my mom lost her battle with breast cancer age 72 Sept. 1st 2017 Thanks Again💚☃️❤
@@vincenzosplate Thank you she would love this sweet gesture 💚❤
@@vincenzosplate and she called everyone dear
Dee-Va Creations
It is a love dish, I have done it as well on my channel
Spaghetti alle Vongole, Authentic Clams Pasta. ruclips.net/video/blFRea3GR14/видео.html
Love the passion in the making of this dish❤
Loved seeing the love and respect in the father and son duo and shared passion in creating delicious masterpieces of Italian food shine through the camera. 😍
Thank you very much! ❤
Absolute beautiful plate of Pasta. I really cant get enough of Pasta, all kinds too. Thats what I love about Italy. They started putting noodles on their menu years and years ago and made a PLETHORA of different kinds of pasta, too many to count.
Such a beautiful culinary culture.
Brand new subscriber. I have a lot of respect for your passion and talent for making these state of the art gourmet meals. Thank you so much for sharing these recipes with us. I will definitely be making this. You're a special kind of public servant in my mind because we all need to eat, always! These dishes are relatively healthy and we all need to take care of our bodies and minds.
Nothing better than having a superb gourmet meal that's also good for you.
So much respect for you 🍷
Vincenzo, I am so glad that you can have your father there with you to cook together. I can see where your own kind spirit comes from and how the passion for what you do was a natural passing down a cherished tradition. I hope to meet you both someday!
Absolutely delicious. I've tried this 3 times since watching this video.
Thank you very much for the video. My favourite dish, yummy. And to see wonderful love between father and son.❤
You're very welcome! ❤️ I'm thrilled you enjoyed the video and the dish. Family and food go hand in hand. 🇮🇹👨🍳
Bravissimo!! E molto bello guardarli cucinare insieme. Papa e figlio. Grazie per le ottime ricette.
Ciao Juan, grazie mille! Io amo cucinare con il mio papà ❤️
This is my favorite pasta dish … awesome video!
And it taste really good, you should give this recipe a try!
@@vincenzosplate Vincenzo … I make this about once a month. I am on the East Coast of USA and we have excellent Littleneck clams here. I use similar techniques with Scallops and shrimps.
I love your father's dance!!! It reminds me so much of my father, who also taught me many dishes. Thank you!
Many thanks to you!
this video is Paolo's Plate, Vincenzo's dad. love it. awesome.
He’s a great cook 😍
Great vid 🙂 what a great duo with your dad.. the spaghetti look tasty too
Thank you so much for your kind words! I'm so glad you enjoyed my video and that you like the look of the spaghetti vongole. My dad and I had a lot of fun making the video together. We're both passionate about cooking, and we love sharing our recipes with others.
Vincenzo looks just like his dad. I knew it was his dad the moment I saw them side by side. The spaghetti looks fantastic. It's my favorite pasta dish ... Spaghetti alla vongole
grazie Marvin! This pasta dish is sensational 🤤
Una maravilla de pasta de Vongole, y la buena sslsa. Gracias Vicenzo y co. ! 🙂
I have used this recipe several times now and it is absolutely beautiful - bellissimo in fact! Complimenti raggazzi
Fantastico! I will go to the grocery and buy the recipes and will cook and eat the delicious :Vongolle" spaghetti 🍝 as exactly like this. 👍 gracias
Sounds great!
I just stumbled on this video today and made my first ever vongole for dinner 🍝 My mother loved it 👌
Greetings from the Ph 🇵🇭
oh wow, this is great 😍 Brava! 👏🏻
Love seeing passion in the cooking 💚🤍❤
Passion is the secret ingredient that makes every dish truly special! 💚🤍❤️ Keep cooking with love and embracing the joy it brings. If you need more inspiration, I'm here to help. Happy cooking! 👨🍳🍝🌟
You make the best re recipes-missing Italy so much headed back next fall!
Thanks for the Recipe and Greets for your Dad from Germany 😊🙋♀️🤩
I'm glad you enjoyed the recipe and greetings to your dad in Germany! It's always wonderful to connect with people from different parts of the world. 🌍🇩🇪 Thank you for your support!
@@vincenzosplate thanks you 🙋♀️🥳
Thanks for this recipe video! We got some very fresh clams today so I had the chance to make this recipe, following your ingredients and step by step instructions. The result was a very good lunch! 👌🏼😘
Great Gigi 😍 many thanks, I’m happy you liked my recipe 😋😋
Hello vincenzos , always bringing the best of the Italian cuisine alone with a great chef's. Blessing.
@@vincenzosplate I miss you to guys, i wish you the best holiday's and a happy new year. Thank you for this great video. Blessing.
Wow a very simple dish.
Bonn Giorno that's looking lovely 😍 we'll done, look how quick it's made. Brilliant hello to Paulo. Good man.
thank you Mary! Are you going to make this recipe? 😋
@@vincenzosplate of course 👀, thanks 🌸
Ciao, Vincenzo, è il piatto che preferisco. Vedo che hai mangiato di gusto il bel piatto preparato da tuo padre, una simpatica persona. 👍 Pino
Vincenzo, Paolo is a master of masters! What a super delicious spaghetti with clam sauce dish (as we call it here) this is!!! He makes it look easy enough for even me to make! I love this recipe! Thanks so much for sharing his talent with us my friend!
bu is missing touch of chilly
I love it! Well done. Thank you for making this video and sharing it!
it was a pleasure for us! Are you going to make this amazing recipe? 😋
@@vincenzosplate absolutely. I just need to get some good clams. May use mussels.
@@vincenzosplate I hope you don’t cringe at me using mussels. But small clams are hard to come by, and I do love mussels. : )
@@vincenzosplate i actually made it with clams today.. they had them at my supermarket, so bought and brought home and cooked immediately. What a quick and deliciously lunch.
Ciao, Vincenzo! This looks wonderful for the holidays too! Nice change from usual holiday dishes!
🎅🍀😀✨🍀 hhhmmm Vincenzo! ché bontá!!! Bravissimo il signor Paolo! LIKE#54👍Ciao
Beautiful.
This video is a treasure.
Thank you for the kind words! 🥰🎥 I'm delighted you found the video to be a treasure. Stay tuned for more culinary delights! 🇮🇹👨🍳😊
Salve , questo è la prima volta che vi vedo/scoperto...siete molto simpatici vi seguirò sicuramente vedendo altri video ..intanto a momenti mi preparo uno spaghetto alle vongole con aggiunta di pomodorini.... è la prima volta che lo farò e come sempre aggiungerò qualche mio tocco speriamo in bene buona serata ragazzi, sempre con rispetto 👍👍
@@vincenzosplate sisì ..lo spaghetto era molto saporito grazie mille
frank abarth passion
Spaghetti alle Vongole, Authentic Clams Pasta. ruclips.net/video/blFRea3GR14/видео.html
Ciao carissimo Vincenzo!!!! Ma tuo papà è un artista veramente eccezionale!!!!! BRAVISSIMO!!!!!!! Ah ah ah ah ah PAOLO NUMERO 1❤️❤️👍
This looks delicious, I had one of the best Vongole when I was in Pescara, Abruzzo a couple years ago it was beautiful. New subscriber. Love 🇬🇧
Hi Emma. I'm very glad you enjoyed it. Thank you very much.
@@vincenzosplate you're welcome.
Emma Em
Spaghetti alle Vongole, Authentic Clams Pasta. ruclips.net/video/blFRea3GR14/видео.html
I love all your videos as well I love italian food!
hey, thank you so much 😍 Italian food is the best!!
Beautiful, can I use mussels with this recipe or do you have a different recipe for mussels? Thanks
You can! You van also MiX the clams and mussels together, I just did it yesterday, I made one pan with both and one with only clams (for the purists!)!!!
This makes me so happy.Thank you.
I'm so glad! 😍
Yessssssssssss finalmente!!!! My favourite!!!
now you can make it 😍
made them today, amazing food to warm your heart
You guys are so much fun. I will start now to cook your dish. Ingredients are in place. Wine is open. Danke from Berlino.
Have fun my friend 😍 Try it and let me know!
@@vincenzosplate i was like a little Italian vacation. Grazie.
I make the same dish, but using mussels. Delizioso. So simple to prepare, too. I must pick up some mussels soon. . .
Sounds delicious! 🍝🐚 Adding mussels is a great twist to the dish. Enjoy preparing it and savoring the flavors. Buon appetito!
Tk you both fr Spore..Mke me v hungry now..
You're welcome! I'm glad you're hungry for some spaghetti alle vongole. It's a delicious and easy dish to make. Here's a quick tip for making the best spaghetti alle vongole:
New subs here for Papa! Love this spaghetti vongole!
Welcome aboard 😍
This is my favorite pasta among others 😊
This is a surprisingly simple but tasty dish.
It really is!
Excellent dish chefs
It truly is an honour, I hope you'll give this recipe a try!
@Vincenzo's Plate oh i will i love Italian food
Deliciouso!!! 👏🏻👏🏻👏🏻
oh yes, my dad makes the best Vongole pasta ever 😍
I did it and its perfect. Jummy as always!
Yayyy 😍 glad you loved it! 😋
Yes Paolo’s plate!!! Paolo is right 😁👍🥂
Paolo makes Pasta alle Vongole to perfection 😍
Omg! Your Dad is sooo cute! 🥰
Thank you Dianne 🥰
Bravo Paolo!!! 👍👍😋
Un piatto proprio stupendo!
Davvero buonissimo!
Sono sempre indeciso tra pasta con le vongole o pasta con le sarde! Anzi un video con la ricetta per pasta con le sarde sarà fantastico 😉👌🏻
Loved it. I had the pleasure to gather clams myself this summer and made that special dish. However, I have a stupid question - I want to make it with the type of clam showed here and the only ones in my country, they come from Italy, but frozen. So can I use frozen when I don't have access to fresh?
Any clam will do, use the kind you love. The little ones are tastier. I used big clams here in Virginia yesterday from the Ware river off the Chesapeake Bay. Fantastic!
Also frozen! Just take them out of freezer an hour beforehand so they are ready to get tossed into the hot pan.
Hey Vincenzo my mother is calabrese and she makes pasta alls vongole 2 different ways. Same as your video and the second way instead of wine she puts clam juice and chicken broth with a little flour. She also puts peperoncini in both. I'd love for you to try once with chicken broth and tell me what you think
YUM YUM !! 😊😊 liked 😊😊 Thank you 😊😊
Muchas gracias por tu rica receta!
I enjoy your passion for cooking...
thank you very much Brad ❤
your papa? Very nice video!
Yay 🥰
Bravo Paulo, così delizioso!
Grazie mille! Sono felice che la ricetta sia stata apprezzata. Continua a cucinare con passione e creatività! 👨🍳🍝🇮🇹😊
I made it, and loved it! So quick, easy, delicious, and healthy! What more can you ask?
-i went shopping for dinner ingredients just before lunch. I saw clams, so bought them to make this dish. When I came home, within 15-20 minutes I had served!
wow, this is great to hera, and I'm super glad you loved this dish 😍😍
❤❤EXCELENTE MEJOR IMPOSIBLE.
Sembra buonissimo mi piace tutto quello che fate!!! Vi riguardo dal Canada!! Scusate per la domanda un po in ritardo ma quali stufe portatili usate in questo video ?
Grazie mille Francis, ci fa molto piacere! 😊 i fornelli puoi trovarli in tutti i più grandi negozi di elettrodomestici!
Grazie!
Salute! Beautiful video.
thank you so much Frank 🙏🏻 Are you going to make this recipe?
Yes I will. For me and my son. He loves vongole as much as you and your father! Thanks for the reply andGod Bless you and your family.
Paolo’s Plate fantastic haha
😁😁
Looks so good 😊
Tastes divine 😋
Me encanta la comida italiana, creo que es la mejor,pero quisiera que me recomiendes un vino blanco para cocinar porfavor.
The clams in my area have a lot of soil inside. Is there a way to clean them or do I have to peel them and wash them? I saw in the clip that you didn't cut them but just fried them in oil.
Lovely dish! 👍😋
Thanks for your kind words, friend! 😊 Hope you try this recipe and let me know how it goes!
Delicius my friend...thanks
Great video!
Glad you enjoyed it! Thank you Maria ❤
Loved it 😘
So glad! 😍 Vongole pasta is so good 😋
Oh gosh looks so delicious Vincenzo 😍😍
FitAngie
Spaghetti alle Vongole, Authentic Clams Pasta. ruclips.net/video/blFRea3GR14/видео.html
looks amazing
it tastes even better 😍
Magnifico Vincenzo!
Looks really yummy
My fave Italian dish
Alice Etkin-Bell
Spaghetti alle Vongole, Authentic Clams Pasta. ruclips.net/video/blFRea3GR14/видео.html
IN THE Uk i can only find whole (frozen) clams at Morrisons. Any other suggestions?
Mamma Mia vedere questo piatto che fame
Is there alternative for white wine? This is not available in my country unfortunately
You can just omit it! Happy cooking! 🍝
All the best to your Dad. gj wd
Looks so yummmy!
Can we substitute white wine with non alcoholic things. I cannot consumed alcohol. Not even 1%. Thanks.
Sure, you can just omit it! 😋😋😋
This is a great pasta...I add a pepperoncino with the garlic and take it out when I take out the garlic...it gives it a subtle 'kick'.
yummy! 😋 sounds good!
My girlfriend fell in love tonight again with me. Molto grazie ragazzie
oh, this is awesome! Bravo!
Can I remove the clam shells prior to cooking or the clam shells bring some flavor to the dish?
oh, of course you can remove the shells!
Gonna make it tomorrow night
Wow 😍 Try it and let me know!!
This is my favourite
this is irresistible 😍
Ciao, Vincenzo. Your spaghetti alle vongole is molto bella, amico mio. What's your honest opinion on clams? Have a good day, good buddy.
Is it traditional if u add chilli and chopped tomatoes inside
You two are so cute 🙂
questo è bellissimo
grazie mille Joe 😘
Wonderful video
Grazie Luke! Are you going to try it? 😋
@@vincenzosplate I def want to if I can find good Clams!!!!! Love your vids so much i'm from America and it's amazing to try authentic Italian recipes I may have not otherwise heard about!!
Your dad is so cute🤗❤
@@vincenzosplate yes he is hehe😂
You had me at spaghetti. Delicious! You still have to try my BBQ chicken with spaghetti and Romano cheese. I know it sounds strange, but OH so good.
@@vincenzosplate - Season chicken legs with salt, pepper, granulated garlic and Lea and Perrins Worcestershire sauce. Let sit a bit and top with KC Masterpiece BBQ sauce in your cooking pan. Sometimes I mince garlic and put a dab on top of each leg. It browns beautifully.
Cook about 90 minutes at 350F (176C). When the chicken is close to done, cook your spaghetti al dente with salt. Drain the pasta, return to the pot and generously pour the chicken juices into the pasta. Generous amount of Grated Romano cheese, and mix.
Plate your spaghetti and legs and top with more grated Romano cheese. It may amaze you how the spaghetti carbs go so well with this brand of sauce. I often run out of pasta before chicken.
Make this video and give your honest opinion. Cultural hit or flop? Remember, my last idea worked. {:-D
wow yummy
Damn, I had this wine in my hand today but choose different one. And also bought vongole, I'm here for recipe.
Oh no, missed opportunity! But don't worry, the recipe will still be delicious with the vongole you bought. Enjoy! 🍷🍝🐚
speciale con il tuo padre x
grazie Ronald 😘
I ate this dish twenty years ago in bishop residence in Pescara. No joking.
really? and have you never eaten it again?
@@vincenzosplate
Never again in Italy. But it was amazing experience.
I want this so much! :p
I always add a little chicken stock that the young chef in Positano’s Bruno restaurant advised.
looks very delicious! You're Dad is a very handsome man!
You so kind! Thank you 🙏🏻😘