Thank you! Funny you asked. I have an online sale today starting at 7pm EST. www.anasclayhouse.com/ This is my store which is also at my “About” information.🙏🏻💞
Oh my gosh these are soooooooo beautiful!!! Your stems are so gorgeous!!! I try making mine long like that and they tend to break before I get them bisqued! The glazes are sooo amazing!! Please tell me what the method is that you use to do your mugs!! That butterfly is absolutely incredible!!! The black aventurine is soo incredible!!!
Thank you! The technique is called Cuerda seca. I have a 3 part videos explaining what it is. I plan on having another one for the mugs soon. I will post my firing schedule under community so that everyone can see it. I do a slow cool cone 5.5.
Not sure if you know about this: if you have a small bit of glaze sticking to the clay cookie, or around the edge of a lid, you can put it in the freezer for 20 minutes and the glass will contract enough to often release it without breaking the foot or the lid.
Yes thank you for the tip. 🩷 You can also use a torch to heat up the area and then use an ice cube in the area stuck and it will release. In my case it was the porcelain cookie that was stuck to the other clay, not the glaze. I had forgotten that porcelain does that. 😄❤️
How cute are the little pink pumpkins! Glaze is just beautiful!!!
Thank you!❤️
The pumpkins are just wonderful and love the little caldrons :)
Thank you so much!💞
Your gourds are really beautiful. I make pumpkins very similar to you, but I glaze with copper, which is nice, but I like your pink tones!
Thank you Linda!
This is the first time making pumpkins for me, other than once when I was still learning!😂
I loved making them now!💞
Caldrons would be cute with candy in them.
Thank you!🎃❤️
Hi, I am Linda from Iceland. I am new to your channel. You make beautiful things and have such nice glazes. I really like your pumpkins and cauldrons!
Thank you so much and welcome to my channel!💞
Wow, you’re pottery is stunning ❤
Thank you Kim!❤️
Very pretty !
Thank you for getting directly to the point!
Thank you Sally!❤️
Your work is beautiful!
Thank you so much!
Beautiful work
Thank you Liana! 🩷
wow beautiful pieces, do you sell any of your pieces
Thank you! Funny you asked. I have an online sale today starting at 7pm EST.
www.anasclayhouse.com/
This is my store which is also at my “About” information.🙏🏻💞
Oh my gosh these are soooooooo beautiful!!! Your stems are so gorgeous!!! I try making mine long like that and they tend to break before I get them bisqued! The glazes are sooo amazing!! Please tell me what the method is that you use to do your mugs!! That butterfly is absolutely incredible!!! The black aventurine is soo incredible!!!
Thank you! The technique is called Cuerda seca. I have a 3 part videos explaining what it is. I plan on having another one for the mugs soon. I will post my firing schedule under community so that everyone can see it. I do a slow cool cone 5.5.
That little dark clay floral mug with norse blue over it is so beautiful!!!
Thank you!💞😄
Love the pink pumpkins, was this a 5 firing?
Thank you! It was a cone 5.5 temperature is 2185. I’ve posted my firing schedule under community.
Not sure if you know about this: if you have a small bit of glaze sticking to the clay cookie, or around the edge of a lid, you can put it in the freezer for 20 minutes and the glass will contract enough to often release it without breaking the foot or the lid.
Yes thank you for the tip. 🩷
You can also use a torch to heat up the area and then use an ice cube in the area stuck and it will release. In my case it was the porcelain cookie that was stuck to the other clay, not the glaze. I had forgotten that porcelain does that. 😄❤️
Do you have a shop?
Yes, it’s Anasclayhouse.com I will have a restock soon probably first week of October. I’m sold out right now. 🙏🏻💞