How To Make Garlic Naans
HTML-код
- Опубликовано: 6 окт 2024
- In this video I demonstrate how to make naans in a tandoor and also on the stovetop. This is an easy recipe that does not include milk, yoghurt or eggs. I'll be showing other naan recipes in future videos. If using the stovetop method, be sure to use a heavy pan that is not non-stick.
I have over 1000 written recipes for you to try at www.greatcurryr...
My cookbooks are available on Amazon and at all good book stores.
UK Amazon
'The Curry Guy' www.amazon.co.....
'The Curry Guy Easy' www.amazon.co.....
'The Curry Guy Veggie' www.amazon.co.....
'The Curry Guy Light' amzn.to/39HZfoi
INTERNATIONAL ORDERS
'The Curry Guy' smarturl.it/thecurryguy
'The Curry Guy Easy' www.smarturl.it...
'The Curry Guy Veggie' www.smarturl.it...
Ingredients
420ml luke warm water
1 packet 7g easy bake yeast
2 tbsp sugar
600g white plain flour
1 tbsp salt
1/2 tsp baking powder
Butter, chopped garlic and coriander
Thanks for posting Dan, as ever, very informative. I would prefer, however, the camera stays more on the food than your face - at times you are explaining techniques and instead of being able to see this we get to see you. This apart, excellent job. I love your 1st book.
Thank you David and I know what you mean. We're still learning! I'm going to speak to the guy with the camera. We'll get it sorted. Cheers, Dan
Im sorry I hadnt seen this reply Dan.
Don't be sorry! I love the feedback!
Thank you for showing us how to make garlic naans. I am definitely trying out your recipe today!
I saw you on Keef Cooks, so I decided to checkout your videos!
I make Indian food all the time, but I have made Naans.....I think I will give it a go now....thanks!
Look great, I've recently purchased a tandoor oven and still to use it but a great alternative.
Really need to see what you're doing !
I love your working place , so nice , bright & so lively 😋👌🙏 namaste❤
Well done dan...i tried this tonight and as you warned the dough was a nightmare 🤣🤣...but must say this recipe made absolutely gorgeous naan, the mrs said they were better than our local takeaway naan. Thank you👍👍👍
Sir , i watched your recipe today and couldn't resist to make it..
I tried and it turned into very delicious tasty naan . Tanks a lot for sharing such a perfect nàan recipe with us.
Thank you very much Rubina. :-)
Is that your house kitchen or restaurant you have really some passion for making naan and chicken curry so nice baljit from USA leaned lot to make good naan from you
Thank you for all your advices!🍷🍷🍷
Dan you are a legend my man!
Thanks for that Matthew. :-)
THAT LOOKS AMAZING!
👍Love that u printed out the ingredients & gave us a recipe that a novice Baker already has in our kitchen..
BUT REPLACE THE CAMERA MAN. WE want to see the food & learn ur hands movements ,so we learn how to mix & handle the doe in every way . This camera person is to fixated on recording ur face . 😒 frustrating
Great videos Dan and agreeing with Mr Law earlier can I also ask that the camera operator be reminded , to paraphrase the greatly missed genius that was Keith Floyd, this is a programme about food and the star of the programme is the food...we cannot learn if we cannot see what you're doing however inconsequential it might appear. Keep up the great work Dan, loving all the new videos except for the aforementioned gripe which was beginning to get to me so I had to say something!!
Thanks very much for the feedback Neil! We'll get it sorted. :-)
cheers mate!
super clunky camera work, focus on the food and how you work with it, instead of moving camera to your face for every comment
How many naans will this make please Dan? Wanted to know how many I should divide this by. Cheers bro - can’t wait to taste these
About 12. :-)
Hi Dan . could I add the mixture into my mixer with a dough hook attachment and need it that way until desired texture , Regards Trev.
Hi Dan. Could you use a blow torch instead of turning the pan over?
Dear Mr Chef can I cook that dough in oven too ? Thanks for your response ❤👌🙏namaste
I have an Ooni pizza oven and since you are turning it over in the pan Im thinking the pizza oven would work great with no flipping. What temperature is your surface? Thanks for the video!
Very nice.
Naantastic Dan👍
Thanks Kenny.
All of your dishes are made in authentic way. Nice.
Thank you! :-)
There is no mention of the coriander and garlic. Are these just mixed with the butter to be spread on at the end?
I cant see the naan in progress, just the chef. That is not helpful. Every time i think I’m going to see the food the image goes right back to the man speaking.
Got it sorted now Terry. Thanks. Still learning but hope you to posting some better videos from now on. :-)
@@DanToombs hi dan , ive bought a cast iron skillet, is it necessary to season with oil and bake for hour in oven? As it says to do to prevent rusting or will that create a non stick which I dont want as naan won't stick
Hi Dan, why did you leave half the flour in the mixing bowl.
Brilliant 👍
I will try it using my blow torch. Its as hot as my flame on the cooktop.
Vah vah kya lajawab nan
You photographer Ned to keep camera on the dough
Could you put some bricks in the oven..AND heat them up...and use that as a base to put the Nans on...could help with the bubbling..????
Do you need yeast I know sometimes you use it sometimes you don't
You don't. I have a few recipes without yeast and will be posting them soon. Thanks.
Hey Dan great video, would it make any difference to use strong bread flour? Also surely the next book has got to be The Curry Guy Homestyle, or maybe The Curry Guy Authentic.
Hi Andy - Sorry for the late reply. I thought I wrote back to you already. You can use strong bread flour. It will be slightly different in flavour but it works great. I use it when I'm making naan pizzas. The next book, BTW is "The Curry Guy Veggie" and it's out in April 2019. All of the recipes in it are authentic. Then I'll definitely be doing another with homestyle curries. :-) Thanks.
Dan I have used the recipe you published this year using self raising flour. No yeast. Silly question, if leaving for a good 24 hours or so, is it best results in fridge or shall I keep at room temp? Thanks
Hi Matt - Either is ok. You will get a stronger flavour if left out of the fridge which I prefer. Others don't. :-)
Hi dan or anyone else, ive bought a cast iron skillet , does it need to be seasoned before using as it describes in description cast iron should be seasoned and baked in oven before using to prevent rust but I was thinking if its seasoned it will create a non stick which I dont want
White flour.? Is that plain flour
Dang! That is one nice hot looking naan. 👍
Hi Dan! Thanks for sharing this video. I would like to know how much yeast you used in this recipe?
Hi Yi - All of the ingredients are listed in the description. In this case, I used 7g or about 1 tsp dry yeast. Thanks, Dan
Thank you!!!
You must add 2 table spoons of oil into the flour.
Where did you learn this?
Hi Dan. If doing the stove top version, would i need to use a heavy cast iron pan rather than a regular frying pan?
Yet. Cast iron is best because they get hotter. You could just use a normal pan and experiment until you get it down though.
Question Daan: I cant find a Tawa to buy in my local area. Would you recomend to make naan in a Crepes Pan? I might could buy one of these, cheers
Hi David - Crepe pans will work fine.
Good grief...who did the filming? We need to see what you are doing!!
I'm going to film this again. Thanks.
@@DanToombs thanks so much...it sure looked (sounded) like it was so good!! Would greatly appreciate seeing a redo.
@@goldie3602 Thanks Goldie. I'll be making a new video for this in the next couple weeks with a new camera man! :-)
Hey dan, Can I freeze the dough for naan breads??
Yep! It freezes really well. Thanks.
You're a good cook with a lousy camera. ;-(
Camera man is very bad
Hire a new camera man as we would like to see you working as opposed to watching your face
Sorted! Thank you. :-)
For some reason I always thought the curry guy was British.
Stop moving the camera please!!
Got it sorted now. Thanks.
Please keep camera on the food!
Very nice looks yummy but your camera man is so irritating
Thank you. This is an old video. We've got the problem sorted now. Well almost. :-)
Where you from your accent sounds mixed 🤔
Thanks for your content, I love your recipes but your camera man is terrible 😞
Did I miss where the garlic comes in?
It's Garlic butter
Got a little seasick watching this, not gonna lie. :D
Thankfully, the camera work has improved quite a bit in the meantime. I really appreciate your recipes btw.
Thank you. :-)
Why not use a gas torch instead of Flipping the Tawa. It will be safer and better results.
I just got a torch for making naans. Under 20 bucks and well worth it.
Love your cook books, I have them both and I'll never buy a takeaway again now, but I have to agree with other comments...get a new camera person!! We all want to see what you're doing, not what you look like!
Got one. Thanks.
The video is very bad. I can't see and understand what and how to do this. For example: I couldn't understand if you put the yeast and sugar in the water or just the yeast...?
Hi Lilach. I'm going to film this again. :-)
Can't watch any longer - camera work is so bad sorry.
worse camera man I have ever seen. change him immediately
Hi have done. Thanks.
Looks good, prefer non-metric measurements....
Yeah...why would anyone want to see the actual preparation on a cooking video?
Drunk camera man i guess
You might be right there. LOL.
like the recipe and instruction but please fired the camera man he really pisses me off!
Just fry it in a hot skillet, the rest is just for show.
A lot of people are getting tandoors now but agree. Will do a video with just the pan too. :-)
Where da garlic?! Great lesson, thanks
Thank you.
New to the channel so I watched the whole video before making a comment. As others have said the camera work is really bad. Given the teaching/presentation style the focus should be on the food 90 percent of the time. The only real time to see the person's face is the intro, when they make an important point, tell a related story (short), and when the video ends. If they want their face in the shot use wide shots to get them in frame along with the food. But, please stop moving around so much. Also why would the cook make the bread then place it on a counter covered in raw flour? Yes I know we are not eating it but, seems like a lack of basic sense. Again the recipe itself is not anything new but, seems solid and well thought out. Just work on the rest of the stuff mentioned and I am sure you will do well.
Poor camera man
I know. Newer videos are getting better. :-)
U r keen about showing his face, rather than the working....
This is an old video with a bad cameraman. Problem solved with newer videos. :-)
Would have liked to seen what was going on but your camera person was causing me to get motion sickness. Sorry, had to dislike and find another channel to watch. God bless you always.
Please don't go! That camera man doesn't work for me anymore for that reason. All future videos will be better. I promise.
Camera person is clearly not someone with any sense, what a wasted effort, mostly annoying
Obviously not a professional cameraman, gave me a headache.
LOL. Me too! :-)
ʇsod ʇsɹᴉℲ
What? :-)
Lol, sorry, very bored here today.