Dark Chocolate Recipe with Honey - Only 3 Ingredients | Chocolate recipe without Sugar

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  • Опубликовано: 6 ноя 2024

Комментарии • 25

  • @mariapage4753
    @mariapage4753 Год назад +2

    It worked perfectly! Thank you so much.

  • @nolenl1503
    @nolenl1503 2 года назад +3

    Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😘🌹😘❤️🌹👍

  • @bluecreeper3948
    @bluecreeper3948 2 месяца назад

    Does it tastes similar to the sugar version?

  • @manikandan.govindaraj
    @manikandan.govindaraj 5 месяцев назад

    can we add cocoa nibs powder to it?

  • @hcnevils
    @hcnevils Год назад +2

    Is coconut oil ok to use instead?
    Thanks for the video!❤️

  • @PriyaKitkat-z5r
    @PriyaKitkat-z5r 10 месяцев назад

    Can u tel me which brand of cocoa butter is best for chocolate

  • @kiranshinde6645
    @kiranshinde6645 2 года назад +1

    Can we use regular butter instead of coco butter

    • @YummyTreats
      @YummyTreats  2 года назад +1

      Yes , but the taste may vary

  • @orucreis3219
    @orucreis3219 2 года назад +1

    Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯💯💯

  • @UniqueFashionDesign
    @UniqueFashionDesign 2 года назад +1

    *wow amazing 👍*

  • @vlucidity
    @vlucidity Год назад

    White candy melts have sugar in them

  • @markjannarcilla1683
    @markjannarcilla1683 2 года назад

    Is it hard?
    Can i not refrigerate it to make it hard?

    • @YummyTreats
      @YummyTreats  2 года назад +1

      it is soft as we are using organic cocoa butter. you can refrigerate to make it hard

  • @arnikitsune9823
    @arnikitsune9823 Год назад +1

    My honey is always separated from cocoa butter, why does it happen?

    • @RockoTheBigEaredWienerDog
      @RockoTheBigEaredWienerDog Год назад +1

      I would also like to know. The honey settles on the bottom and the top has no sweetness to it at all.

  • @prickleswithpineapples2362
    @prickleswithpineapples2362 2 года назад +3

    That does not work . It melts if not always in fridge

    • @Alierou
      @Alierou Год назад

      It’s too watery right?

    • @prickleswithpineapples2362
      @prickleswithpineapples2362 Год назад

      @@Alierou no the consistency isn’t watery but chocolate and the fat at room temperature turns into liquid

    • @Vlekka
      @Vlekka Год назад

      ​@@prickleswithpineapples2362you have to temper it in order for it to be the hard type like store bought

  • @Adjudicus
    @Adjudicus 8 месяцев назад

    You didnt mention tempering at all

  • @michaeldesilvio221
    @michaeldesilvio221 Год назад

    I avoid anything that has corn syrup in it.

    • @YummyTreats
      @YummyTreats  Год назад +1

      There is no corn syrup in this