Hot Chocolate with Homemade Honey Marshmallows
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- Опубликовано: 26 июн 2024
- Just melt a chocolate bar into milk with some sugar - it's (almost) that simple. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain.
Buy tickets to the Historic Vineville Holiday Tour of Homes in Macon, Georgia, Dec. 7 and 8 (#NotAnAd, it's a fundraiser to benefit our neighborhood association): www.eventbrite.com/e/vinevill...
**RECIPE, MAKES FOUR PORTIONS**
For the marshmallows
1/2 cup sugar
1/4 cup honey (or corn syrup, if you don't want honey flavor)
1/4 oz packet unflavored gelatin (or two teaspoons agar powder)
1/2 teaspoon vanilla extract
water
powdered sugar
nonstick spray (or oil)
For the hot chocolate
3 cups whole milk
1/4 -1 cup sugar
3.5 oz dark chocolate bar
1 teaspoon vanilla extract (optional)
1 teaspoon cornstarch slurry (optional)
Start the marshmallows the night before.
Spray or oil up the inside of a small loaf pan. Scoop in a heap of powdered sugar and thoroughly coat the interior of the pan with sugar. Knock out the excess.
Mix the gelatin with 1/4 cup of water in a heat-proof mixing bowl. Get an electric hand mixer ready, and have your loaf pan at hand.
Put the sugar, honey and 1/4 cup of water in a small saucepan and put it on high heat. Shake the pan to combine the ingredients once they get hot (and therefore less viscous). Boil the mixture until it reaches 240 F (115 C), then carefully pour it into the gelatin while beating with the hand mixer.
Beat the marshmallow until it's white and fluffy, and just barely cool enough that you can touch it. Beat in the vanilla extract, then quickly pour the marshmallow into the loaf pan before it sets.
If you want, brûlée the surface of the marshmallow with a kitchen torch.
Put the pan into the fridge uncovered until the marshmallow is very firm - a few hours, or overnight.
Dust a cutting board heavily with powdered sugar, and dust your hand. Peel the marshmallow sheet out of the pan and lay it into the sugar. Grease up a knife and coat it in sugar before cutting the sheet into long strips, about as wide as the sheet is tall. Toss all of the resulting strips in sugar, then line them up and cut them into cubes. Pull all the cubes apart and toss them in the sugar.
To make the hot chocolate, put three cups of milk and at least 1/4 cup of sugar (you can add more to taste later) in a small saucepan on medium heat. Break the chocolate bar into small chunks directly into the milk, then immediately start whisking until the mixture is homogenous. Taste, then add additional sugar, if desired.
Add the optional cornstarch to stabilize the mixture and give it a smoother texture. Make sure the mixture is hot enough to gelatinize the starch - approaching a simmer. Add the vanilla, if you're into that.
Take it off the heat as soon as it's done. 
Хобби
![Remble - Colors (ft. Mozzy & Stoneda5th) [Official Music Video]](http://i.ytimg.com/vi/KF-3AU9g9xg/mqdefault.jpg)
Q: Didn't you previously have a pinned comment here about how you weren't going to post a FAQ because it was Thanksgiving? And then didn't you asked people how their turkey was coming?
A: Yes, but it is now the day after Thanksgiving, so I'm going to attempt to answer some common questions.
Q: Why are you recommending that I use a very dark chocolate bar? Can't I use milk chocolate if I don't like dark chocolate?
A: Milk + dark chocolate = milk chocolate. Milk + milk chocolate = very milky chocolate, which maybe you'll like, but I suspect you'd think was kinda bland.
Q: Do you realize that 70% cacao isn't "very dark" or "very intense" to me?
A: Yes, and I'm so very impressed by you and the relative scale of your genitalia.
Q: Is that a tiny whisk we saw you using to mix the gelatin with the water?
A: Nope, it's handle of the measuring cup I used to pour the water in.
Q: Why are so many of your videos sponsored by Squarespace?
A: I assume because I generate a lot of sales for them, and because we like working with each other. But you'd have to ask them.
Q: Could I use agave syrup or maple syrup instead of honey?
A: Agave syrup, definitely. Maple syrup, I'm not sure about. I've read that maple syrup is not a fully inverted syrup, and an inverted syrup is useful to mix with the cane sugar because it makes it impossible for the syrup to form crystals and seize up into a sugar ball in the pan. But that's only a possibility, not a certainty, anyway. So, maple syrup would probably be fine.
Q: Do you realize that you just revealed your street number to the world?
A: Yes. I'm in the phone book. I'm a home owner. My address is an easily googleable matter of public record. To try to purge the internet of my address would be a futile exercise. The way that real celebrities keep their addresses off the internet is to employ infocsec firms to do it constantly. You're all on your honor to not show up and murder all of us.
Adam Ragusea thank you adam, very cool!
We don't do Thanksgiving here, I don't even know what day Thanksgiving is.. But tasting some of your turkey would def be worth it if I could convice my mom to buy one every year
I’m using your turkey technique so here’s hoping I didn’t mess it up!
Making lasagna and ham, we make turkey on Christmas, gonna try some of the stuff from your videos.
@@TheDoctor1138 Today is thanksgiving. :) Happy Thursday for where you are.
Binging with Babish: Let those flavors get to know each other.
Adam Ragusea: Tear them apart from their brothers and sisters.
Also babish sayed homemade marshmellows were identical to store bought
Arturo Vargas it really depends. Adam made HONEY marshmallows.
Arturo Vargas what babish meant is if you like the taste of normal marshmallow homemaking them won’t make it better. Homemaking marshmallows is only useful if you want your marshmallows to be a certain way.
goOf
babyish 😂
Potatofries9192 autocorrect
If you squeezed the honey right side up, would it still be inverted sugar?
What if you put in the sugar upside down?
What if you pour it in australia?
ask tom cruise and iceman
oh ye this is big brain time
oh ye this is small brain time
"I'll summon forth the upside down bear" the best thing I've heard all day
The number of awesome punch lines in this video is legendary
I end my turn
@@redux2984 my next turn is to flip the upside-down bear thus earning an extra life
@@lavachakes2628 my turn now
More like the best thing I’ve heard all year
3:34 Adam preforms his mating call to attract fertile young bottles of white wine
oh my gosh
your comment wins the internet for today 😂
aaaAaA-
🤣🤣🤣🤣🤣 i'm dying
Adam: I prefer to put white wine in my hot chocolate instead of milk
Why I cook at my friends house, and not my own.
DannyDaDuffyDucking Daffer underrated comment 😂
What’s that? I meant the one that starts with F?
Why I cook my friends*
Jen Sanaa explain please
Henrique Ferreira - I was just joking, don’t worry. I don’t cook people.
Adam "What the Brits call..." Ragusea
As a Brit this pleases me
Colonial Red Same
it's funny but genuinely really useful. i had no idea what cilantro was for a long time haha.
I suspect his audience is extra-ordinarily British and he therefore includes these nods to British terminology to reflect his viewing demographics. He's a smart dude, I wouldn't be surprised.
@@jamal_rahman he also just watches a lot of English cooking shows so I feel like he just wants to share the love
3:39 Adam Ragusea trying to rescue people trapped in Joshua Weissman's cabinet
oh.
@@blob6295 Fantastic username
nice reference bruv
Indeed
Hahaha LOL
Other YTbers: "Please don't try to find my address."
Adam: "COME TO MY NEIGHBOURHOOD!"
emir lol
lol
what i learned today : I'm never making marshmallows ever
Lol yeah. But I might try that cream sauce.
Yea. It looks like a giant mess to me to clean up afterwards
Yeah thats a lot of work
imagine you start cutting it and it sticks all over the place ,what a nightmare
I assume you just throw away the pan, bowl, and utensils when you're done.
6:37 I don’t have one of Erin’s mugs, would one of mine work?
No.
no
no
what do you think the home tour is for you gotta go get a mug
I've tried it with my own mug, it's safe thus far, will report any problems later.
I love how proud Adam is of his neighborhood, he tags every video with the location and just advertised it. It's very sweet.
It is very sweet. Indeed. Except you. You bitter, flavorless, but flavorful, useless, imaginative physical embodiment of IDIOCY.
@@danate3849 wtf is your problem
@@-jason1912 ah don't sweat it man, I don't bother feedin' the trolls.
@@NilesBlackX it was very funny though in a why would someone do this way
@@creator-link I feel ya, this vibe;
ruclips.net/video/PEZWYXPvmS8/видео.html
Pro tip across several recipes: When pouring molten hot liquid sugar into a bowl while simultaneously using hand mixer to blend:
*put a slightly damp kitchen towel under the bowl so it doesn't slide around*.
Great recipes, thanks Adam!
3:33 Adam Ragusea turns into a sheep when startled
Lmao how did I not notice that
meatyburritos145 bruh
Wtf
LOOL
Doctor: Adam Ragusheep can't hurt you.
Adam Ragusheep: 3:34
*"You can't hide from me, edges!"*
@Thomas Trikolas same also honestly i feel like this would be me when i try to get the tasty crispy sides of the brownies lol XD
Kid named edges:
In my experience, the most important "spice" in hot chocolate/cocoa is salt. By far. Makes a HUGE difference.
I appreciate so much how Adam keeps the BS to an absolute minimum in these videos. He gets straight to the point with his recipes, gives you friendly alternatives, and even though he has sponsored videos he isn't obnoxious about it like some other content creators. Mad props to you!
6:37 Don't act like you can hide that you spilt hot chocolate all over Eren's counter-top with a clean edit. I saw that.
Lol
Sneak: 100
This absolutely convinces me to do hot chocolate just with milk and dark chocolate.
No extra sugar. Not a single bit.
"Marshmallows may be the stickiest substance on earth."
Maple Syrup that sat on the plate for like a minute: "Am I a joke to you?"
Obviously he has never tried to remove shit from a blanket
Mm yes
@@Lazbotable tf
@@Lazbotable yeah jizz
I tried maple syrup once (I’m not american or canadian). It’s a joke really.
I really appreciate how you've been adding what ingredients are called in the UK, like with the icing sugar in this and in the starch video a few days ago.
I loved the fried chicken recipe. Now that British KFC is now a)inedible. b)an easyjet away from where I live, this was great news.
And no, you can't get buttermilk on little rocky island so *vinegar leg is on the right, left and centre/center.*
Same! Very useful!
it not just helps for people in the UK. For me, in Germany it also helps. American tend to call things completle different so you still dont know what it is even after translating or looking up in the internet XD
@@t3n0n79 I agree, Czech Republic here.
@@bernardyn I'm pretty sure you guys are the weird ones JS.... .
-American
I’d drink any hot chocolate as long as it isn’t made with water
This
Hey water hot chocolate is good
@@jamilandres9989 Objectively good
Hello mr poe-a-tree
jamil andres water hot chocolate is the shittiest most disgusting horrible thing I have ever put in my mouth. I’d rather eat a donkey liver
Both ginger and peppermint (although I've never tried both at the same time) provide a nice fresh contrast, in my opinion. Maybe not the best if you're just trying to feel warm in the mid of winter, but if you're feeling a bit more experimental when making hot chocolate, try this.
Oh mint in chocolate milk is amazing
I just made the honey marshmallows today and they were amazing it's always been a childhood dream of mine to have like so many marshmallows but we never got the good quality ones in India. These honey marshmallows were melt in the mouth delicious thanks very much Adam for this recipe!🤩
I never knew Marshmallows were sugar. I had only seen them being eaten after toasting(?) on a fire in cartoons and thought that were supposed to be savoury.
Adam "Pure Chocolate Experience" Ragusea
I accept.
The best hot chocolate I ever had was at a coffee shop where they steamed/frothed the milk on the espresso machine wand, and then used Godiva chips in the mix. Creamy, velvet mouthfeel with a strong chocolate forward flavor, without being akin to a British drinking chocolate, which is a good but distinct drink.
why does the word "mouthfeel" sound like a word from george orwell's 1984
It's like "methinks"
You think it's caveman-talk but its basically a Shakespearean word.
ah the newspeak dictionary
i goodfeel that you understand
Tiffany tumbles
Oh gosh it really does
Bellyfeel is a newspeak word
Yeah, but we all know that the best way to experience marshmallows is put a jumbo one on a paper plate, put it in the microwave for 20 seconds, watch it become massive, then take it out and let it get all crispy and completely stuck to the plate. Then when you eat it, little strips of the paper plate come along for the ride too. It's magical.
8:46 It's not a B-Roll, but it's an acceptable cabinet.
I don't think we'd all fit inside that one.
Who actually gets to know and more importantly, actually likes their neighbours?
do you not?
Maybe talk more? A little effort goes a long way.
Adam does. Derp.
I’ve known my next door neighbors for 16 years, we’re all close and even go on a huge extended family trip with them each year lol.
Being an integral part of your neighbourhood and fitting into the social structure must feel so good. Living in a big city sucks because you can't do this in metropolitan areas at all.
My mom always used Mexican chocolate, so it always had a nice hint of cinnamon. Maybe it’s just my nostalgia but that will always be my ideal hot chocolate.
Oh I grew up with that too it’s awesome
Jesus that was the smoothest sponsor transition I've ever heard.
I heard smoother
Thumbnail: Real Hot chocolate
Me: *So all this time ive been drinking something from the matrix?*
Mhm yep
Yes
Usually the store bought stuff is 99% sugar with some cocoa powder, then additives just for filler and profit.
Sound cool but I'd say sugar water...
And this episode is sponsored by Honey.
Sure, there is not enough ads on youtube videos already, just add one or two by yourself...
@@maciej-36 i don't want to say say this but ok,r/woooosh
Sponsored by upside down bear
/r woooosh is something you say when there is a obvious joke and someone doesn't get the hint
@@MertikayyYT its just used for when someone dont get a joke not an obvious one
7:42
Blink twice if Adam's holding you hostage
Why do you think that’s funny?
What a stupid thing to say about someone. Pull your head out of your ass.
@@aragusea LOL
@@aragusea Strongest Millenial vs. Average Gen Z moment lmao
Adams RUclips channel has truly become one of the highlights of my days.
1:34 YAY TINY WHISK
Handle of the measuring cup.
@@aragusea Oh, I'm disappointed I must say.
Wow. Thank you Adam! I had a 75% dark chocolate bar in my pantry that I had no clue what to do with. This is WAY better than hot cocoa.
3:34
That sound, the fact that he sprinkles multi-colored sprinkles (duh) over his cake and the little car noise he did on his fish video are the little elements that make me love this channel
Regular people: "Marshmallows? I'm gonna grab some at the grocery."
Adam: makes his own marshmallows. Class!
"Summon forth the upside-down bear" Thanks Adam I'm stealing that now.
As a Brit, I really do appreciate the ‘what Brits call’
This is literally one of the best cooking related channels I've ever come across. It's so easy to understand and has plenty of offered alternatives!
"Tear them apart from their sisters and brothers"
I was not expecting this marshmallow video to get dark on me lol
3:35 is a meme.
Drinking a mug of this(minus the homemade mallows) and hot damn this is so much better than the packaged stuff. Never even considered just melting dark chocolate into milk but this is definitely my new standard for hot drinks in the winter
7:25
“What if someone doesn’t like marshmallows?”
“We ask them politely but firmly to leave.”
This channel is consistently fantastic. Crazy to be able to just pick random videos that I’m not even really interested in because I’m sure you’ll have an insightful take.
Adam, thank you so much for translating for British people, you wouldn't believe how few people do and i end up searching for products that don't exist our side of the pond.
My formerly alcoholic dad (alcoholic before he had me) loves hot chocolate and coffee and drinks those instead of alcohol. I'll make this recipe for him next time I see him. This is the best! Thanks!
Rude you can just say dad
@@alyssafoley1439 wdym by rude
@@alyssafoley1439 all that stuff was 30 years ago. I'm just explaining his deep emotionally connection to hot chocolate. It might have not come across the way I wanted it to.
@@nerdling25 oh sorry
I wish you had more videos, your voice is perfect and your personality is spot on. I could listen to you talk all day about anything, but very happy that you like food as much as I do!
I genuinely appreciate all these recipes, their not overly complicated or expensive and are feasible for me to make on a budget and are still delicious. Keep up the wonderful work.
AHHH FINALLY IVE OPENED MY MARSHMELLOW STORE
“It was supposed to be 3-4 months but it was almost a year.”
“aHAh”
Uh... you... okay?
I absolutely love that you include british/aus/nz terms in your vids as well it makes it so much easier to understand :)
I love how this channel is kinda different (lol seasoning boards, not food) but also embraces that and still has amazing content. Way to go Adam!
I love that 100 years ist considered old over there. One village over from mine just celebrated its 500th Birthday.
Have a great day everyone :)
Yup. I still remember my European tour from long ago and visited a chapel that had been around in charlemagne's time. The weight of history was amazing.
Erin is very cute!
And so is her totally obvious "hidden" alcohol cabinet, boldly displayed at the end of her main hallway.
Adam, if you are really concerned about measuring sticky liquids, you could try measuring everything in grams
"get yourself a square vessel and put it into a clean sink"
pulls out a rectangle cake pan
😂😂😁
Too early, don’t know how to impress the Raguseaites
*Vinegar legates
@@fritteaxelsson5584 exactly thanks
I suggest you give then expensive white wine
I personally prefer to make a slurry with up to 1 tablespoon(usually a little less) corn starch. It creates a super thick, decadent hot chocolate I love. Wouldn't change anything else except I serve mine by pouring into a mug, throwing in half a handful of chocolate chips, and stirring very quickly. The goal is not to melt the chips into the hot chocolate, but to get them evenly mixed in while still solid so that they melt into pockets of chocolate that you get while drinking. It's awesome.
I did this with my s/o a few weeks ago, marshmallows and all. It was great, and simple as long as you make sure you’re following the instructions lol. The marshmallows especially were fantastic, not as difficult to handle as I had expected. We used some fancy farmer’s market-type honey rather than the bear kind, and it still worked perfectly fine (honey is honey after all, bear or no). Thanks for sharing this with us :)
Happy thanksgiving to you and your family Adam. Thankful for the recipes and confidence you’ve given me in he kitchen!
Erin has an amazing kitchen oh my goodness. Hope she has a happy holidays.
“Why i season my neightbor, not my Steak”
Why I season my steak and not my wife
Wow! This looks amazing! I need to try this! yes!
I didn’t even know you could make marshmallows at home!
I thought you had to harvest them by climbing a mountain on a cloudy day, and then casting your fishing rod up into the sky.
Bruh, the production quality is awesome
Stand User: Adam Ragusea
Stando: 「 Chocolate Experience」
I, Giorno Ragusea, flavor my dream, not my piano.
Stand user: Adam ragusea
Stando: Vinegarleg onZaleffto
Cioccolata Ekusuperiensu
No, he has pearl jam.
Chocolate Rain
You cook, bake and narrate and have a sense of humour.
Subscribed!
Thank you!
PS The Irish also call powered sugar icing sugar : )
I love hot chocolate, I always drink it in winter ❄️
5:30 CHOKOLATO EXPERIENCE REQUIEM
Lmaoo
*MUDA! MUDA! MUDA! MUDA! MUDA! MUDA! MUDAA!*
*KOREGA, REQUIEM,.. DA*
To have a thicker texture, I like to boil the milk+chocolate about 15min. I get a very smooth and thick hot chocolate (Italian style) without using corn starch !
For anyone screwing up making the marshmallow fluffy, by forgetting to heat it enough, you can put the hole mixed thing back in the pot and heat it up pull it up when its about to make a mess and put it back on repeat this 3 times and it will be fluffy and squishy again
I truly enjoy your content. I love how you invite all different kinds of folks and your so humble and friendly and cool.
Here he is moving into Christmas related stuff what a legend
3:45
"Marshmallow may indeed be the stickiest substance on Earth"
Spoken like a man who's never dealt with pine sap
"Spoken like a man who's never dealt with pine sap"
Spoken like a man who's never made marshmallows
@@tramarthomas6105 you know what, I think we're both wrong. We both forgot about the strongest and stickiest thing known to man..... FLEX TAPE!!
@Neon Galeose ....... Okay..... Thank you??
What about semi dried mayonnaise mixed semen?
pine sap is the absolute WORST. always have to use a sponge to get it off
That Sheltie has completely stolen my heart
I appreciate how flexible this recipe is (as in the hot chocolate one). I prefer with no added sugar but I don't really care much.
"one by one tear them apart from there brothers and sisters "
I unironically felt that
Yo... You good?
Her house is so beautiful!!! Also- HOT CHOCOLATE GOALS!! ☕️ ⭐️ ❤️
Adam, the video quality is improving rapidly. This is a beautiful video. Thanks! Happy Thanksgiving!
I love Erin's lil sheltie!!
5:45 why no one is talking about *MOUTHFEEL*
I screamed when he said a different mouthfeel.
5:44*
"pour it into one of Erin's mugs here"
Erin can you toss me a mug please
Erin's home is gorgeous! And she has a sheltie!!! Erin is a good person.
Made the hot chocolate tonight in preparation for going out to see Christmas lights. It’s delicious!
4:32 This man just made me emotionally attached to marshmallows
I was watching vox's analysis on what makes Christmas music sound "christmassy" & I about jumped out of my seat when I saw you
Just found your channel and where have I been all my life? Ur videos are YESSSSSSSSSS
Your new videos are legit the best part of my week ❤️❤️
“How do you like that Instagram?”
-legend.
0:10 “For me, the best hot chocolate is hot chocolate...”
Ah yes, the floor here is made out of floor.
This gave me a good laugh through my nose
Aahil Mirza thanks lol
Baller Shot Caller joke
Every 60 seconds a minute passes
Her kitchen is gorgeous!
Made this to share with my sister and I wasn't sold on the honey flavored marshmallows until I took my first sip of it all together and then my draw dropped. Cheers for the recipe.
The lighting from 3:44 onwards is just amazing
Lmfaooo “you can’t hide from me”
Though I'm never gonna make this recipe I still love your vids since it still gives alot of knowledge anyways thanks alooot
Looking at your videos, its really refreshing how you use your videos to promote your community and work with them. Kudos