@@Ioriness101you have never tried it for sure. The steak must be seasoned hours before with salt, pepper, and even some Lee Kum Kee black pepper sauce in some restaurants
you should've have shown their Bisteak dish in the Filipino portion. I tasted it when I was in the Philippines and it was my favorite dish. Instead, you shown some Japanese teppanyaki
Oil is used to develop nice & beautiful crust on the steak, after both sides cooked, butter would finally come in for basting, infusing butter and aromatics like thyme/rosemary/garlic into the meat. If you used butter from the begining, the steak wouldn't develop good crust and looks pale/gray.
This restaurant doesn’t use butter, but plenty of steak restaurants in Vietnam use butter. They sometimes add a piece of sausage, some black pepper sauce, and onions
It's crazy when you watch a video and you believe everything. This may happen in 1 restaurant and not every restaurant in the country. I eat like this in the USA but in Vietnam. That steak would feed a family of 4 lunch and dinner. I have in Vietnam for 6 years. I couldn't find a steak like it. 🤣🤣🤣
Those Japanese steak look way better. The Quality of the meat, the way of cooking them, everything looks healthier and tastier. The other ones mostly fry their steaks in a bath of oil and overcook them. Unless you like chewing cardboard meat, you want the inside of your steak pink.
You are comparing beef steaks in a restaurant with those on the street, eateries 😅, yeh that JP steak looks good but do you know it's wagyu beef, quite costly and the way they cook takes times and space : / complicated at all
The VN’s bít tết like in this clip is like one in a million. Most of the time all you get is a tiny and very thin slice of beef 😂 DO NOT GET YOUR HOPE UP. Mấy thằng VN coi clip bị ảo tưởng sức mạnh à, tụi bây đừng tự lừa dối mình, cả nước chắc được mấy quán bán như vậy
Really useful video, ❤
Damn, the VN hot plate look so good 🤤🤤🤤
hot plate is genius! 😀
The VN steak look so delicious 🤤
it had no seasoning, just straight out the packet.....
@@Ioriness101 salt and pepper that all it need
@@Ioriness101 COME TO VN AND TRY THIS
@@Ioriness101you have never tried it for sure. The steak must be seasoned hours before with salt, pepper, and even some Lee Kum Kee black pepper sauce in some restaurants
@@RandomHappyDude Bruh that was like a pinch of pepper and salt. Half the seasoning didn't even make it on the steak.
will go to vietnam and try that steak 🤤🤤
The VN steak look so delicious
you should've have shown their Bisteak dish in the Filipino portion. I tasted it when I was in the Philippines and it was my favorite dish. Instead, you shown some Japanese teppanyaki
I love VN from Taiwan
i love your country too, from VN
Fuck
I love VPN from china
Beef steak Viet Nam. This is street food very delicious, Fast processing and very cheap price.
고기는 사랑입니다...❤
Amazing video ❤
wow
Good
OMG, makes me hungry
yo im digging the vn steak
beefsteak vn còn có cái sốt ngon lắm , chỗ này chắc chuyên bán cho ng nước ngoài nên nấu kiểu ko gia vị hả ta chứ có thêm tỏi và sốt tiêu mới ngon
Sốt họ bỏ vô chén bưng ra bàn sau, ăn thích chan vào hay chấm sao thì tùy, mà chắc bàn này người nước ngoài nên họ ko thèm chấm
Sốt tiêu đen ak bạn
Esté Video te da Hambre loco 😋👍🏻🇺🇾
You compare the way to make steak between a restaurant and a street food stall rather than between countries.
Yummy
COMO CARNE VERMELHA ( BEM OASSADA). DE QUALQUER PAIS, COMO TODA BOA BRASILEIRA😂😂
스테이크 먹어야죠
👍👍👍👍👍👍👌👌👌💖
pasti steak nya sangat nikmat
Sirloin Lib Eye? which part is that? do you mean sirloin Ribeye?
GOD THAT LOOKS GOOD 😋
I will Eat allof them
!
Instead of oil you should used margarine or butter for flavorful
Oil is used to develop nice & beautiful crust on the steak, after both sides cooked, butter would finally come in for basting, infusing butter and aromatics like thyme/rosemary/garlic into the meat. If you used butter from the begining, the steak wouldn't develop good crust and looks pale/gray.
Vietnameses don't perfer butter. It's too fatty to us.
not all countries cook steak the same way. Hence the title of the video
This restaurant doesn’t use butter, but plenty of steak restaurants in Vietnam use butter. They sometimes add a piece of sausage, some black pepper sauce, and onions
@@hoanganhle3777 "it's too fatty for us" - *serves beef half soaked in oil LOL
Ở đâu vậy bạn,nghe nói tiếng việt mình muốn đến thưởng thức.
Bác lên google map gõ aussie meat là ra á
اول ❤❤
❤
That uncooked beef must be so tasty and easy to digest.
Foodieboy: street food = michelin star fine dining restaurant
다른지역은 마블을 찾기가 힘드네요
0:11 that's look like Fried steak, not grilled steak
Vietnamese
It's crazy when you watch a video and you believe everything. This may happen in 1 restaurant and not every restaurant in the country. I eat like this in the USA but in Vietnam. That steak would feed a family of 4 lunch and dinner. I have in Vietnam for 6 years. I couldn't find a steak like it. 🤣🤣🤣
Maybe try to live in the city for once? Restaurants like these are dime in a dozen
Welcome to vietnam 🇻🇳
Vietnam là đc r còn cái đó là tiếng Việt r
@@Phoenix0502. yeahh sir
Aussie meat company? I don’t think so mate !
asian beef super
The Filipino tepanyaki chef doesn't know what he's doing.
I love japaness steak! how about you bro?
Yah compor
Compor bledug...😅
No Taiwanese steak？？？？？
這是炸肉吧，油膩感好重
没中餐油
이집 등심 미쳤다 여기는 어딘가요?
♥️給在看這留言的你♥️😊♥️💯是帥哥美女💯🥰♥️😊♥️💯漂亮大天使你好💯😊尊敬佩服 ♥️鞠躬♥️祝福你萬事如意 ♥️♥️事事順利 😊♥️多福多壽 😊♥️幸福圓滿😊♥️榮華富貴♥️😊♥️學識淵博 ♥️😊♥️健康平安😊♥️天天快樂♥️🥰♥️🧧💯平安快樂💯🧧 ♥️🥰♥️😊♥️福壽祿善德圓滿😊♥️財源廣進 😊♥️年年有餘♥️🥰♥️💯子孫定成聖賢 💯♥️♥️
Those Japanese steak look way better. The Quality of the meat, the way of cooking them, everything looks healthier and tastier.
The other ones mostly fry their steaks in a bath of oil and overcook them. Unless you like chewing cardboard meat, you want the inside of your steak pink.
You are comparing beef steaks in a restaurant with those on the street, eateries 😅, yeh that JP steak looks good but do you know it's wagyu beef, quite costly and the way they cook takes times and space : / complicated at all
@@ikitashou1490 Well, he could have chosen some Japanese street beef skewer vendor, but they would still look way better...
@@IronFreee not everyone have 10$ or 100$ to spend on some steak
hanwoo >>>
@@jjino Hanwoo looks good too, but I didn't saw Korean beef in this video.
But I'm not even talking about the quality of the beef, just the cooking.
kagak pake bumbu?
O ovo nao fica cru?
Привет сальмонелла и глисты😂
일본은 스테이크에 레몬
the steak looks like its being fryed in oil..
VN VIP QUÁ
일본 와규 현지에서 먹어보면 다른거 눈에 안참...
역시 동아시아 고기가 근본이구만 ㅋㅋ 마블링이 아주... ㅋㅋ
it is just a fried meat... where is a steak?
Vcs poderiam me dizer de que São os bifes? São tão diferentes dos bifes do Brasil.
焼いた肉
베트남은 조리가 스테이크가 아니라 그냥 소고기 구이인뎅
오잉? 필리핀은 철판구이잖아? 그건 일본 스타일 아님?
Yeah, naw. Just wrecking those beautiful cuts.
"Japan Wagyu Sirloin Steak - Filipino Street Food" 🙄🙄🙄🙄
third restaurant food is trash 🤢🤢
They should season the steak way more.
다된스테이크에 계란뿌리기
한국 스테이크가 잘못되어 있네 소고기는 숯불에 구워야 제맛인데
Need oil to cook 😂😂
This list is wack!!😂 where is the charcoal and gas direct Heat!!
油死了😂
To many oil...
Not the color I want
Too much oil
lib eye?????
印度
1
ن
I suggest putting parentheses on the word steak especially when it comes to different countries. Steak don't always mean beef.
those are "Cuts" of steak
дроч--ся с разделкой и обрезанием жира, а потом нарезать ножницами истинной искусство (((
非常低级的肉
Half cooked
we call that medium rare. peasant 😏
@@Mike-oi2th Not cooked = Rare 😆
@@trevorbelmont4633 raw meat
何だよ!
唐揚げ唐揚げかい!
あんなに油使つてゼツタイ体に悪いよ!!!下さい
The VN’s bít tết like in this clip is like one in a million. Most of the time all you get is a tiny and very thin slice of beef 😂 DO NOT GET YOUR HOPE UP. Mấy thằng VN coi clip bị ảo tưởng sức mạnh à, tụi bây đừng tự lừa dối mình, cả nước chắc được mấy quán bán như vậy
The second one looks terrible. Didn't wash them off and that grate they were on was disgusting looking. 👎👎👎👎👎👎
1 mas crudo que el otro!!!
神戸肉？１００ｇ４３００円？？？？
超ぼったくりなのだが！！！？？？
何処の店？？ロースでこのレベルの肉
関西なら一般的に１００ｇ６００～１０００円
までだぞ、、、
マジでありえん。コメントする気なかったが、
余りの値段の酷さにコメントしてしまった。
Out of date, nothing exciting when compare with fire rice Chinese chefs.
Yummy