A small tip regarding the colouring, if you want natural colouring you can use beetroot juice. if you don't have a Juicer machine, grate them and strain the liquid out. It is possible to concentrate it using medium heat until some bubble forms (meaning most water is out) .
These are so pretty! I am eager to try - i adore marshmallows and I never knew they could be made sugar-free. You have given me back a favorite treat, thank you!
Amen to that! I am practically teary eyed from happiness to realize I can now have them again and be nourishing my body right too!! I am over the moon - they have consistently been one of my lifelong favs. To have them again and not worry about weight gain? Knock me out with a feather!
If I didn't know she had passed, I would have thought, just by listening to your voice, that Maria Callas just taught me how to make the best sugar-free Marshmallows in the world! Thank you!
I hope EVERYONE reads my comment here! PLEASE PLEASE PLEASE, if u are using Xylitol to sweeten this-or ANY recipe-PLEASE KEEP IT COMPLETELY OUT OF REACH OF YOUR DOGS, CATS and ALL ANIMALS!!! XYLITOL IS DEADLY TO DOGS, and ALL ANIMALS!!!!! This is ONLY a SAFE FOR DOGS recipe IF u sweeten it with sugar, stevia (and possibly Splenda). KEEP ALL OTHER sweeteners AWAY FROM ANIMALS!!!! Thank u for reading this, and thank u for posting this recipe!!!
Yay! My favorite and it's healthy and pretty. Going to make these and your other recipes for my son's New Year's birthday party. I just love you and your channel. Thank you so kindly for taking the time to share your recipes. You're so wonderful. 💯🤗❤️🎄🤗💯❄️👋
WOW, I did not realize you do not have to stir in the gelatin. I believe the term you were looking for what the gelatin does in the water during that rest period (which is also a nice way to say it) is it "blooms." This vid has put me on cloud 9 because I LOVE MARSHMELLOWS!! I am over the moon! Thank you soooo much. I also LOVE that so many of your vids are so short - just the facts, and happiness. Makes your longer vids a pleasure to watch too, I might add, because of all the time saved with the super short ones, so don't stop making those longer ones when applicable. I am sooo glad I found your channel - some of the stuff you have on here I have been looking for for ages it seems, but I have not had the wherewithal to experiment on my own for them yet.
Christina Bernat lol yes blooms was the word i was looking for , sometimes i forget the word while doing the voice over lol and for the shredded coconut to adhere i was thinking you can roll each piece lightly in a sugar free syrup and then roll it in shredded coconut , i think that should work x
@@ketokat333 lovely, thank you. Sure, I lose words too!! It's all good. About the toasted coconut: I realized, shortly after asking about that, that I could rub something on all sides and the base of the pan on the parchment paper and put the toasted shredded coconut all over those, put the marshmallow in, sprinkle same all over the top, then put in fridge. That's why I deleted the question - but amazingly you had read my question already and replied! What lucky timing! Thanks again! I am doing a fast right now, but as soon as I am eating again for a week or so (one must resume eating carefully after a longish fast) , I will make this. I plan to also make this, perhaps in several colors, cut same into somewhat smaller pieces, and insert these into a beautiful keto "jello" type "cathedral glass" dessert - vids about cathedral glass jelloes are on u tube - VERY pretty looking!
These are in line with the new 'moderate fat' emphasise of your food journey (and mine!) Vernaz. I wonder would you consider doing a 'highlighting' of your lower fat previous recipes? Would you consider re-working some older recipes? I've seen Rahul Kamut use oat fibre to replace almond flour - I think substituting some should work... Random thoughts. I like your approach. Very best regards. G Ire (PS people with sluggish gall bladder... happens with age also... I'm in both groups would find your new emphasis helpful I think)
Bonnie On Keto it truly truly is !!!.. give it a try and it’s dairy free and sugar free and 0 net carbs !!!,..I’m amazed myself after eating it also ...tastes sooooo good !!!...cheers
Finally i can make halal marshies 😋 im going to try this to make rice crispy treats. Thank you for this recipe *update i made these and theyre very delicious and fluffy, fun to eat! Its nice to feel like you're eating candy, in reality its healthy for you.
I have to try this recipe! I just saw this video after using a cup of erythritol following another recipe. I was thinking it was way too much but it is now cooling down. Pretty sure it might be way too sweet. Thank you and all the best.
It helps to use way less xylitol in recipes. I cut the xylitol in half or better with stevia as this really helps mitigate that sucky sweetness from sugar substitutes. This way you don't taste the stevia either.
@@the1tigglet yes, true, but I just learned vegan gelatin, agar agar specifically, is made from things from the sea, and is full of health benefits of several kinds in its own right. I now have that in my kitchen too as a staple! I highly recommend everyone has both on hand. Wish I had known this decades ago - I am 65 and just discovered this recently! Why did soooo many American schools stop teaching Home Economics? A total travesty. (I wonder: did the fast food, frozen dinners, and packaged lunches industry encourage or pay them to? hmmmm) At any rate, it was an awful decision to do that, a total travesty. Argh !!!
I was JUST going through my mother's "Maria Mole" (ma-ree-uh maw-lee) marshmallow recipes thinking how much I miss them! We Brazilians love our sweets and make homemade marshmallows. I was wondering about making them keto and then while scrolling through your videos tonight found this! Am going to make them tomorrow! By the way, homemade marshmallows are VERY overpriced at our Farmers Markets and sell for $5 EACH, the same size as yours! Sugar is cheaper than our keto sweeteners so you could get more than $5 each. lol
Update: I did exactly the same with all same ingredients except for the sweetener. The video states "... any sweetener of your choice." We used non-GMO Xylitol. We also tried organic Erythritol & Stevia blend. Both batches, unsuccessful. Here's the payoff for being positive: I ended up adding organic unsweetened desiccated coconut AND after refrigeration... OMG my Mother's "Manjar Branco!" It's even better than having the marshmallows!!! I added a bit of heavy whipping cream and aside from not having the sweet sugary syrup for it (similar to flan), it's authentic, delicious AND sugar-free! You'd swear it's sugar-laden!!!! Thank you pretty lady! I wish I could post the pics for you! 😍🙏 🙈😂
@@whocanitbenow5368 OMG, that sounds heavenly - can you explain how you made this in more detail, cause I would love to try this. If not, I will research this non-keto Brazilian delight on u tube and figure it out.
Hi 👋🏻....my entire channel is for keto/Low carb breads /wraps and desserts ....all my recipes are sugar free ...do subscribe to my channel and go through them ...I have yummilicious recipes for allllll kinds of desserts x
Thank you for sharing! Our cat loves marshmallows. She hasn't had them in a long time since we humans are cutting down on sugar. I will try this🐺. Maybe she will share with the dogs?? 🤣 I make home made hot chocolate for us humans so this is great.
Ian Pencoff think she was speaking of the color. Like baby blue and baby pink. She said while adding the optional red food coloring and whipping them up she wanted them to be baby pink.. While cutting them she said she cutting them "real big" Because I want them big.. I Could be wrong..
There’s no reason for it not to get thick if you have used the correct amount of Gelatin …plus it will thicken even more in the refrigerator….do see the video step by step …it should work x
Thank u for your video and your lovely accent! Where are u from? I would like to add that u can add a little guar gum, very slowly, into the mix, as u are blending it, bc it will cause it to get stiffer..
Do you think these could be pressed into silicone molds? I’m thinking it would be kind of fun to make Halloween shaped marshmallows for kids and I wondered if I frozen them and then poured melted chocolate over them if I could make an interesting treat with chocolate on the outside and marshmallows on the inside. I make my own sugar free homemade chocolate bars and chocolates. And I just think chocolate on the outside would be a nice addition. 🥰
@@ketokat333 awesome what I’m thinking is putting them into molds I have these round happy face molds and then here’s the next experiment if the molds are successful popping them out and putting them in the freezer until they are solid and then pulling them out and either dipping them in chocolate or pouring chocolate my thought is the chocolate will harden when it hit the frozen marshmallow and then you’d be left with something similar to those chocolates with marshmallow in the center similar to those chocolates filled with marshmallow that we had as kids? I don’t know if it will work but if it does I could also make those “cookies” similar to the ones with a cookie with marshmallow in between and chocolate all over the outside. Wagon wheels I think they were called? Plus another creation could be the cookie on the bottom with jam on top and marshmallow on top and then chocolate covering the entire thing? I think the trick would be to have the chocolate at the perfect temp and the marshmallow frozen solid. Has anyone ever tried anything like this? No sense trying to recreate something that just won’t work?
@@leannekenyoung great suggestions but be careful putting the chocolate as this is made with Gelatin and it might melt ….bring the temp down a lot so that you can dip them …let me know if it works x
I made them yesterday but unfortenally it was a failure 😱 even when it was in the fridge overnight but I think it was just because of the wrong gelatine (I didn't have beef gelatine 😔) .... buuuut I put it into a jar and use a tbsp of it onto my bulletproof coffee 😁😇😊! Aaaand I have to say that this drove me really crazy and today I used another type of gelatine aaaaand now it looks and feel much more like yours in the Video and now it's in the fridge again and I really can't wait to see if this time they turn out like the "real marshmallows" 😁😇😊
@@ketokat333 this time they turned out much better 👍👍👍! I have a question: Is it necessary to put them in the fridge or can they rest on the counter? Btw. Vernaz, thank you soooo much for all your hard work and all the delicious recipes - and I enjoy watching your videos and your "let's get cooking" 😁☺👍👌👍👏👏👏🤗😘
So glad they turned out right this time and you can keep them on the counter only if you live in a very cold country otherwise due to the Gelatin they will melt x
@@ketokat333 thank you for your reply, usually it's not that cold in Germany but right now it's freezing cold here! And they will not last that long 😁😊😇
I'm going to make these for my Mom, she loves marshmallows, but doesn’t eat them anymore because of the gluten and sugar. This recipe is perfect for her, even the pink colour! I hope she likes it🤗🌸💗
This is an awesome recipe!! Can I use agar-agar? If yes, how will the process be? As it has to be heated to activate it. Thanks very much. I really appreciate you answer to me!
admmontoya I haven’t tried it with agar agar but agar is much more powerful in strength so you will have to use less though you might not land up with the same texture either as agar works very differently to Gelatin but it might work out ...halve the amount of agar agar ...cheers
avet super all my recipes are keto/Low carb and we use keto/Low carb sweeteners on this journey so that we keep our glycemic index stable all day ...available online amazon ...cheers !!
Mine turned out as a jello consistent blob. Is my gelatin too strong? I whisked it for 10 minutes and tried longer, but it just turned into a blob. What am I doing wrong? Thank you!
Mary A don’t worry about it ...just melt it and try again ...you just need to reach the right consistency as shown in the video ...almost like soft peaks ....and even if it’s turned into a blob ...put it into a container and press it down as shown in the video with a spatula using a little hot water on the spatula ...cheers
These are keto /low carb marshmallows so I wouldn’t use sugar at all ...xylitol is a sugar substitute...I think coconut sugar would work too though I don’t use it as I’m low carb x
I tried this recipe, at first I got the consistency but it wasn't quite 10minutes so I beat a couple seconds longer but then the gelatin separated from the rest of the fluff. It wouldn't flatten out in the pan and looks like lumpy mashed potatoes. I'm going to try it again but won't beat it as along. But did anyone else have this issue?
So some sweetners don’t dissolve properly with hot water and still form crystals so in that case use a powdered sweetener (this happens with erythritol ) while some sweeteners dissolve easily so use it accordingly and adjust the sweetness by tasting the water and add a wee bit more or less x
Gwen Wilson Gwen Wilson maybe the strength of your gelatin so carry on whipping it and it might take longer but it will reach there otherwise add an extra tbsp of it ...cheers
I do not think you can use any sweetener for consistency. Xylitol is one and there is only one other, starts with an "A". Xylitol is highly toxic to cats so don't give them any. But that is why others marshmallows are not turning out.
Pearly Q thx for the info ...maybe you are right coz when I was experimenting with this recipe , I was using only xylitol and now I have switched to a stevia/erythritol blend and I haven’t tried it with that ...the one you are referring to with an A might be allulose...cheers
Adjust the recipe if using agar agar, half it because she says in another comment that it is stronger than beef gelatin and recommends to half the amount - though she has not tried this personally.
I found some "low carb" marshmallows in a shop once. They were very expensive and gross, mostly because I wanted to toast them. They started on fire and smelled like chemicals. Has anyone tried to toast the marshmallows in this recipe?
Dawna Pryor these cannot be toasted ....it’s more to eat as candy as they don’t have the ingredients that is used commercially which allows the toasting ...cheers !!
Yum! I add some Strawberries or Raspberries to get the pink color!
A small tip regarding the colouring, if you want natural colouring you can use beetroot juice. if you don't have a Juicer machine, grate them and strain the liquid out. It is possible to concentrate it using medium heat until some bubble forms (meaning most water is out) .
These are so pretty! I am eager to try - i adore marshmallows and I never knew they could be made sugar-free. You have given me back a favorite treat, thank you!
Hindasound welcome and I hope you enjoy marshmallows for the rest of your life x
Amen to that! I am practically teary eyed from happiness to realize I can now have them again and be nourishing my body right too!! I am over the moon - they have consistently been one of my lifelong favs. To have them again and not worry about weight gain? Knock me out with a feather!
I made these yesterday and they turned out great! Thanks for the recipe!
Welcome and I’m so glad you liked the recipe x
Made these yesterday and they are amazing !!!!! Thank You so much :-)))
paul kervin am so Glad you liked them x
If I didn't know she had passed, I would have thought, just by listening to your voice, that Maria Callas just taught me how to make the best sugar-free Marshmallows in the world! Thank you!
MarkfromLodi welcome and
thank you for the appreciation and a great compliment too x
These look MUCH BETTER and EASIER than the recipe I've been using! Gonna make these FOR SURE!!!
I LOVE your accent. Thank you for this video!
Thx for the appreciation x
finally someone using the beef gelatin...I use this brand too ---tomorrows fun
Elizabeth Di Francesca x
I can't imagine why people leave beef gelatin behind, it's super good for you! It's made from bones and bonemeal is absolutely great for the body!
melody
I hope EVERYONE reads my comment here! PLEASE PLEASE PLEASE, if u are using Xylitol to sweeten this-or ANY recipe-PLEASE KEEP IT COMPLETELY OUT OF REACH OF YOUR DOGS, CATS and ALL ANIMALS!!! XYLITOL IS DEADLY TO DOGS, and ALL ANIMALS!!!!! This is ONLY a SAFE FOR DOGS recipe IF u sweeten it with sugar, stevia (and possibly Splenda). KEEP ALL OTHER sweeteners AWAY FROM ANIMALS!!!! Thank u for reading this, and thank u for posting this recipe!!!
Yay! My favorite and it's healthy and pretty. Going to make these and your other recipes for my son's New Year's birthday party. I just love you and your channel. Thank you so kindly for taking the time to share your recipes. You're so wonderful. 💯🤗❤️🎄🤗💯❄️👋
Thx for the appreciation….means the world to me and hope your do s new year party goes really well …happy holidays x.
As a diabetic, and a sugar addict...I really miss sweets... thanks for this recipe...will make them during next week...looks great
Wow you make it look so easy, making this soon, beautiful.......
WOW, I did not realize you do not have to stir in the gelatin. I believe the term you were looking for what the gelatin does in the water during that rest period (which is also a nice way to say it) is it "blooms."
This vid has put me on cloud 9 because I LOVE MARSHMELLOWS!! I am over the moon! Thank you soooo much. I also LOVE that so many of your vids are so short - just the facts, and happiness. Makes your longer vids a pleasure to watch too, I might add, because of all the time saved with the super short ones, so don't stop making those longer ones when applicable. I am sooo glad I found your channel - some of the stuff you have on here I have been looking for for ages it seems, but I have not had the wherewithal to experiment on my own for them yet.
Christina Bernat lol yes blooms was the word i was looking for , sometimes i forget the word while doing the voice over lol and for the shredded coconut to adhere i was thinking you can roll each piece lightly in a sugar free syrup and then roll it in shredded coconut , i think that should work x
@@ketokat333 lovely, thank you. Sure, I lose words too!! It's all good. About the toasted coconut: I realized, shortly after asking about that, that I could rub something on all sides and the base of the pan on the parchment paper and put the toasted shredded coconut all over those, put the marshmallow in, sprinkle same all over the top, then put in fridge. That's why I deleted the question - but amazingly you had read my question already and replied! What lucky timing! Thanks again! I am doing a fast right now, but as soon as I am eating again for a week or so (one must resume eating carefully after a longish fast) , I will make this. I plan to also make this, perhaps in several colors, cut same into somewhat smaller pieces, and insert these into a beautiful keto "jello" type "cathedral glass" dessert - vids about cathedral glass jelloes are on u tube - VERY pretty looking!
Christina Bernat I did think of the sprinkling too but thought that the syrup will help it adhere stronger but you can use either methods ...cheers x
You're so pleasant and easy to follow.
This recipe is amazing and the way you explained it it was very simple to follow. Thank you so so much!
kristina herself thx for the appreciation and thank you for looking into my recipes x
Delighted to get this Vernaz! Have just come across your video. G Ire
These are in line with the new 'moderate fat' emphasise of your food journey (and mine!) Vernaz. I wonder would you consider doing a 'highlighting' of your lower fat previous recipes? Would you consider re-working some older recipes? I've seen Rahul Kamut use oat fibre to replace almond flour - I think substituting some should work... Random thoughts. I like your approach. Very best regards. G Ire (PS people with sluggish gall bladder... happens with age also... I'm in both groups would find your new emphasis helpful I think)
Once again very good recipe. I love your videos and I think you’re awesome.
Cigdem Marco thx for the appreciation x
Thanks for a fabulous video! Can't wait to give it a try!
Jane Diane Ricciardi thx for the appreciation x
This looks great! I can't wait until you try them
I'm amazed! Looks so good!
Bonnie On Keto it truly truly is !!!.. give it a try and it’s dairy free and sugar free and 0 net carbs !!!,..I’m amazed myself after eating it also ...tastes sooooo good !!!...cheers
Bonnie On Keto join me on fb too : m.facebook.com/Low-carb-keto-recipes-and-having-fun-156301865100649/
Bonnie On Keto I’ve just got on to Instagram , join me there for my printed recipes : @recipeslowcarbketo
Your recipes are amazing, Vernaz!🎉🎉
Thx diana x
Looks delicious! I can't wait to try the recipe.
Finally i can make halal marshies 😋 im going to try this to make rice crispy treats. Thank you for this recipe
*update i made these and theyre very delicious and fluffy, fun to eat! Its nice to feel like you're eating candy, in reality its healthy for you.
So glad you liked the recipe x
You just amazing. I have to try this.
This is the BEST NO BAKE keto marshmallow recipe!!! Thank you!
C L thx for the appreciation x
Very easy to follow! Thank you!
S. Albertsen thx for the appreciation and welcome x
I finally get to use my beef gelatin ! Cannot wait to make these 🙂
Let me know how you liked the recipe x
I have to try this recipe! I just saw this video after using a cup of erythritol following another recipe. I was thinking it was way too much but it is now cooling down. Pretty sure it might be way too sweet. Thank you and all the best.
Do give it a try and let me know how you liked it x
It helps to use way less xylitol in recipes. I cut the xylitol in half or better with stevia as this really helps mitigate that sucky sweetness from sugar substitutes. This way you don't taste the stevia either.
Go to try this, wow, thank you.👍💕
Christine Gitsham welcome x
This recipe looks so good ! I need to make them !
They are yummilicious x
Toasted coconut would be good too 😁
Yes it would ...you can roll it in coconut flakes at the end x
Fantastic recipe. Thank you. Im going to try making vegan mallow.
Use beef gellatin it's super good for your body! It's used for bones and the digestive tract microbiomes
@@the1tigglet yes, true, but I just learned vegan gelatin, agar agar specifically, is made from things from the sea, and is full of health benefits of several kinds in its own right. I now have that in my kitchen too as a staple! I highly recommend everyone has both on hand. Wish I had known this decades ago - I am 65 and just discovered this recently! Why did soooo many American schools stop teaching Home Economics? A total travesty. (I wonder: did the fast food, frozen dinners, and packaged lunches industry encourage or pay them to? hmmmm) At any rate, it was an awful decision to do that, a total travesty. Argh !!!
Oooooo😮 thank you 🙏
Welcome x
I just made the recipe it was perfect
@@Georgedrem78 so glad to know you liked it ….do subscribe to my channel and try to press the like button so the algorithm recognises it x
*Yummy* 🤤
thank for posting. Great video.
Scratchnwintx thx for the appreciation
I was JUST going through my mother's "Maria Mole" (ma-ree-uh maw-lee) marshmallow recipes thinking how much I miss them! We Brazilians love our sweets and make homemade marshmallows. I was wondering about making them keto and then while scrolling through your videos tonight found this! Am going to make them tomorrow! By the way, homemade marshmallows are VERY overpriced at our Farmers Markets and sell for $5 EACH, the same size as yours! Sugar is cheaper than our keto sweeteners so you could get more than $5 each. lol
whocanitbenow try them and let me know how they turn out ...to relive your childhood memories is priceless !!!...
Update: I did exactly the same with all same ingredients except for the sweetener. The video states "... any sweetener of your choice." We used non-GMO Xylitol. We also tried organic Erythritol & Stevia blend. Both batches, unsuccessful. Here's the payoff for being positive: I ended up adding organic unsweetened desiccated coconut AND after refrigeration... OMG my Mother's "Manjar Branco!" It's even better than having the marshmallows!!! I added a bit of heavy whipping cream and aside from not having the sweet sugary syrup for it (similar to flan), it's authentic, delicious AND sugar-free! You'd swear it's sugar-laden!!!! Thank you pretty lady! I wish I could post the pics for you! 😍🙏
🙈😂
@@whocanitbenow5368 would you share your measurment plz?
@@HA-qt1nv For the coconut marshmallows?
@@whocanitbenow5368 OMG, that sounds heavenly - can you explain how you made this in more detail, cause I would love to try this. If not, I will research this non-keto Brazilian delight on u tube and figure it out.
I love marshmallows. Thank you 😊!
Welcome x
Amazing looks delicious
The best
I wonder how many of the little gelatin sachets would be needed in this recipe? Usually they come in packs of 3 (12g per sachet)
See the tbsps measure in the description box x
@Low carb/keto recipes and having fun Vernaz hoe many grams per tablespoon of gelatin please?
I can’t wait to try these. Do you have other videos where you are making sugar free desserts?
Hi 👋🏻....my entire channel is for keto/Low carb breads /wraps and desserts ....all my recipes are sugar free ...do subscribe to my channel and go through them ...I have yummilicious recipes for allllll kinds of desserts x
Thank you for sharing! Our cat loves marshmallows. She hasn't had them in a long time since we humans are cutting down on sugar. I will try this🐺. Maybe she will share with the dogs?? 🤣 I make home made hot chocolate for us humans so this is great.
Never feed xylitol to a dog!!!
@@NorthcoastPatty Is that a sweet substitute? Thank you for sharing.
@@pbostler It is, and it is deadly for dogs.
@@NorthcoastPatty Thank you. I use coconut sugar for what little bit of baking I do. Good to know.
pbostler yes never use xylitol for animals but if you make it with stevia or erythritol then your doggy can have it too x
Can these be used to make rice Krispy treats using low carb cereal?
Yes it will work ...add the crispiest quickly at the end and then set it in the container ...cheers x
Oooooo I want peppermint marshmallows.
Patricia Ribaric and you can have them x
Baby marshmallows? I wonder what huge marshmallows would look like LOL
Ian Pencoff these were huge lol
She said "Baby Pink Marshmallows." lol 😂🤣
Ian Pencoff think she was speaking of the color. Like baby blue and baby pink. She said while adding the optional red food coloring and whipping them up she wanted them to be baby pink.. While cutting them she said she cutting them "real big" Because I want them big.. I Could be wrong..
@@ketokat333 lol
Tiana K. Yes I was lol
I couldn't get mine to get thick like that at all,I used a hand mixer to
There’s no reason for it not to get thick if you have used the correct amount of Gelatin …plus it will thicken even more in the refrigerator….do see the video step by step …it should work x
I ended up getting it to work, I put everything in a blender first first, and transferred it to a bowl.@@ketokat333
Thank u for your video and your lovely accent! Where are u from? I would like to add that u can add a little guar gum, very slowly, into the mix, as u are blending it, bc it will cause it to get stiffer..
motivate4change1 thx for the appreciation....I live between uk and India and thx for that tip for guar gum/xanthan gum ....cheers x
good
I need to buy xylitol first😌.. thx for sharing the recipe 🌹
malaysian_citizen_also welcome and you can use any alternative sweetener of your choice x
Not keto but I made these for anabolic Rice Crispy treats. Pretty good.
That’s fantastic if you are not keto and yet liked the recipe ...thx x
Do you think these could be pressed into silicone molds? I’m thinking it would be kind of fun to make Halloween shaped marshmallows for kids and I wondered if I frozen them and then poured melted chocolate over them if I could make an interesting treat with chocolate on the outside and marshmallows on the inside. I make my own sugar free homemade chocolate bars and chocolates. And I just think chocolate on the outside would be a nice addition. 🥰
Yes you can put it into interesting molds x
@@ketokat333 awesome what I’m thinking is putting them into molds I have these round happy face molds and then here’s the next experiment if the molds are successful popping them out and putting them in the freezer until they are solid and then pulling them out and either dipping them in chocolate or pouring chocolate my thought is the chocolate will harden when it hit the frozen marshmallow and then you’d be left with something similar to those chocolates with marshmallow in the center similar to those chocolates filled with marshmallow that we had as kids? I don’t know if it will work but if it does I could also make those “cookies” similar to the ones with a cookie with marshmallow in between and chocolate all over the outside. Wagon wheels I think they were called? Plus another creation could be the cookie on the bottom with jam on top and marshmallow on top and then chocolate covering the entire thing? I think the trick would be to have the chocolate at the perfect temp and the marshmallow frozen solid. Has anyone ever tried anything like this? No sense trying to recreate something that just won’t work?
@@leannekenyoung great suggestions but be careful putting the chocolate as this is made with Gelatin and it might melt ….bring the temp down a lot so that you can dip them …let me know if it works x
Thank you
Can you use monk sugar for the sweetener? Thanks.
Edit: I did it anyways, turned out amazing!
Perfect !!…so now I know it works with monkfruit sweetener too x
i love it
How much of each ingredient in grams please
Looks yummy
Charlene Tirado it is !!!...and unbelievable how easy it is to make
I made them yesterday but unfortenally it was a failure 😱 even when it was in the fridge overnight but I think it was just because of the wrong gelatine (I didn't have beef gelatine 😔) .... buuuut I put it into a jar and use a tbsp of it onto my bulletproof coffee 😁😇😊!
Aaaand I have to say that this drove me really crazy and today I used another type of gelatine aaaaand now it looks and feel much more like yours in the Video and now it's in the fridge again and I really can't wait to see if this time they turn out like the "real marshmallows" 😁😇😊
So glad you tried the recipe twice ...I’m sure the second lot will be perfect x
@@ketokat333 this time they turned out much better 👍👍👍!
I have a question: Is it necessary to put them in the fridge or can they rest on the counter?
Btw. Vernaz, thank you soooo much for all your hard work and all the delicious recipes - and I enjoy watching your videos and your "let's get cooking" 😁☺👍👌👍👏👏👏🤗😘
So glad they turned out right this time and you can keep them on the counter only if you live in a very cold country otherwise due to the Gelatin they will melt x
@@ketokat333 thank you for your reply, usually it's not that cold in Germany but right now it's freezing cold here! And they will not last that long 😁😊😇
Hii... Love to try this one
But can I use veg gelatin( agar agar)
You can but you will need to calculate how much you need for the right consistency x
Can u make this without sweetener
I'm going to make these for my Mom, she loves marshmallows, but doesn’t eat them anymore because of the gluten and sugar. This recipe is perfect for her, even the pink colour! I hope she likes it🤗🌸💗
Sonia Joubert I hope she likes them too ...do let me know after she eats them x
Thanks for sharing. Gonna try this for some rice krispy treats!
This is an awesome recipe!!
Can I use agar-agar?
If yes, how will the process be?
As it has to be heated to activate it.
Thanks very much.
I really appreciate you answer to me!
admmontoya I haven’t tried it with agar agar but agar is much more powerful in strength so you will have to use less though you might not land up with the same texture either as agar works very differently to Gelatin but it might work out ...halve the amount of agar agar ...cheers
Hiii did u try it with agar agar??
How long do these last in the refrigerator?
For very very long …nothing in it that would spoil x
what kind sweetener is this nd where can get it ?? thanks
avet super all my recipes are keto/Low carb and we use keto/Low carb sweeteners on this journey so that we keep our glycemic index stable all day ...available online amazon ...cheers !!
Wonder if you can roast them like regular ones.
JENNY Parrish haven’t tried it but am sure you can
Nope.. they melt
@@christinajacobson61 Do they melt like a marshmallow?
@@christinajacobson61 oh, wonder if that's because they don't have gluten.
Can I use this for fondant? Thanks 🙏
I imagine you can - give it a try with a small batch to test it out.
Yay sugar free!☺
Do these need to be refridgerated?
Mike depending on the temp you live in but would be better stored in the refrigerator ...cheers
Do you store them in the fridge or can you leave the marshmallows in room temperature?
Depends whether you live in a cold country or hot coz the Gelatin will melt if you live in a hot country and keep it on the counter top x
Is it ok without hand-mixer?
팽성혜 you won’t be able to make it without a hand mixer as it will take you hours to bring it to the consistency shown in the video ...cheers
Mine turned out as a jello consistent blob. Is my gelatin too strong? I whisked it for 10 minutes and tried longer, but it just turned into a blob. What am I doing wrong? Thank you!
Mary A don’t worry about it ...just melt it and try again ...you just need to reach the right consistency as shown in the video ...almost like soft peaks ....and even if it’s turned into a blob ...put it into a container and press it down as shown in the video with a spatula using a little hot water on the spatula ...cheers
For how long it can be kept?
For 2 months in the refrigerator x
@@ketokat333 thank you so much 😘
Can we make it without suger?
It is made without sugar ...I’ve used a sugar substitute x
Can I use coconut sugar ? I can’t have any white sugar or xylitol
These are keto /low carb marshmallows so I wouldn’t use sugar at all ...xylitol is a sugar substitute...I think coconut sugar would work too though I don’t use it as I’m low carb x
@@ketokat333 the recipe looks easy and yummy I may have to tweak the ingredients for my lifestyle! Thank you
Can i use sucralose
Sucralose might spike your blood sugar levels x
Does this work with something like Agar Agar instead of Gelatine?
You will need to adjust the amount to get the same strength as the Gelatin x
Tried with stand mixer and epic fail :(. It gummed up and never got fluffy like yours
Patricia Beetschen the water needs to be really hot ...don’t worry ...heat it up again and start again ...and try to use a hand mixer x
Can I use jelly powder instead of gelatin
Yes you could but you need to see that the strength of the jello powder is equivalent to the amount in this recipe x
I tried this recipe, at first I got the consistency but it wasn't quite 10minutes so I beat a couple seconds longer but then the gelatin separated from the rest of the fluff. It wouldn't flatten out in the pan and looks like lumpy mashed potatoes. I'm going to try it again but won't beat it as along. But did anyone else have this issue?
Don’t waste your ingredients ….just heat it up in the microwave and start with the same again x
I remelted everything in a pot submerged in hot water then wiped it up again and it turned out great. Thanks!
Does it have 2 be beef gelatin or I can use any unflavored gelatin?
Rimma Zak yes you can use any gelatin x
This is her day job, around midnight she steps out of her coffin and leaves the crypt....
Can they be made with liquid stevia?
Yes I think liquid stevia should work too x
Is the sweetner powdered?
So some sweetners don’t dissolve properly with hot water and still form crystals so in that case use a powdered sweetener (this happens with erythritol ) while some sweeteners dissolve easily so use it accordingly and adjust the sweetness by tasting the water and add a wee bit more or less x
Thank you
Can you use stevia?
HIGH HAT yes you can certainly use stevia
Low carb/keto recipes and having fun Vernaz awesome thanks!
HIGH HAT welcome
Mine isn’t forming stiff peaks :(
Gwen Wilson Gwen Wilson maybe the strength of your gelatin so carry on whipping it and it might take longer but it will reach there otherwise add an extra tbsp of it ...cheers
Low carb/keto recipes and having fun Vernaz thank you!😊
Gwen Wilson welcome x
Can we use honey if yes how much should I put :)?
Amazing ! Honey isn’t keto friendly. You can’t use it and stay in ketosis
Honey absoulute no on keto
Mama varnaz, i love yaa mama, you'r ketos human savior you'r maaaaaa angel love ya mama
FALLEN ANGEL thx for the appreciation x
Can I use liquid sweetener?
Infinity 8 yes you can
@@ketokat333 same amount as dry sugar? I'm thinking to use suhkrin liquid
Farzana Firoz taste it and add the right amount
No egg whites?
Roxy77777777 no ...egg whites are not needed
Do you know the nutritionals
cheekie neeks the entire batch is almost zero carbs ...maybe 2-3 net carbs for the whole batch x
@@ketokat333 thanks! I used various substitutes erthritol mas my favorite. Thanks again
cheekie neeks welcome x
I do not think you can use any sweetener for consistency. Xylitol is one and there is only one other, starts with an "A". Xylitol is highly toxic to cats so don't give them any. But that is why others marshmallows are not turning out.
Pearly Q thx for the info ...maybe you are right coz when I was experimenting with this recipe , I was using only xylitol and now I have switched to a stevia/erythritol blend and I haven’t tried it with that ...the one you are referring to with an A might be allulose...cheers
Pearly Q but I’m going to try it soon with stevia/erythritol too and see what happens ...have you tried it ???
I tried it it is a good recipe but we accidentally messed up lol
You start again with the same mix by heating it up ...don’t waste your ingredients x
Also I did heated it up and I did not think a about reusing it.
Is this recipe vegan? Sorry but I don't eat meat or meat products.. I really appreciate your time..
The marshmallows use Gelatin so that won’t be vegan ...cheers
Adjust the recipe if using agar agar, half it because she says in another comment that it is stronger than beef gelatin and recommends to half the amount - though she has not tried this personally.
you are beautiful and seem so sweet, but your accent mixed with your tone... Disney would love you as a villain !! i love the villains the best.
Tiny Toast Kitchen don’t know how to take that statement but thx anyway lol x
I found some "low carb" marshmallows in a shop once. They were very expensive and gross, mostly because I wanted to toast them. They started on fire and smelled like chemicals. Has anyone tried to toast the marshmallows in this recipe?
Dawna Pryor these cannot be toasted ....it’s more to eat as candy as they don’t have the ingredients that is used commercially which allows the toasting ...cheers !!
Omg she passed away no no I just saw this video 2023 no way
Who passed away ?????…I just got a scare seeing this comment on this video
Looks better than it tastes. Very disappointed 😞
Don't talk with food in your mouth
Not easy to do that when you have to make the video short and taste too