Mauritian Vindaye poisson / Fish Vindaye - By Masterchef Winner Shelina Permalloo

Shelina Permalloo is an English cook, author and winner of the MasterChef 2012 UK TV show competition.
Born in Southampton to Mauritian immigrant parents, Permalloo was working as a Project Manager in London when she decided to participate in MasterChef UK 2012. In the final she beat Andrew Kojima and Tom Rennolds with her final menu: octopus served on marinated fennel and ginger; mutton curry with a chilli pumpkin roulade; mango cannelloni filled with lime curd.
After winning MasterChef, she worked in various London-based restaurants. Her first book Sunshine on a Plate was published by Ebury Press on 20 June 2013 and contains recipes inspired by Mauritius.Her second book The Sunshine Diet was published on 1 January 2015.Shelina opened her first restaurant "Lakaz Maman" in Southampton in April 2016.
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Recipe:
500g tuna fish
Green chilies according to taste
1/4 white onion medium
3 to 4 tbsp oil and extra for frying
1/2tsp crushed fenugreek
1tsp crushed mustard seeds
1tsp vinegar
Turmeric 1/4tsp
Salt to taste