Mauritian Vindaye poisson / Fish Vindaye - By Masterchef Winner Shelina Permalloo
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- Опубликовано: 8 фев 2025
- Shelina Permalloo is an English cook, author and winner of the MasterChef 2012 UK TV show competition.
Born in Southampton to Mauritian immigrant parents, Permalloo was working as a Project Manager in London when she decided to participate in MasterChef UK 2012. In the final she beat Andrew Kojima and Tom Rennolds with her final menu: octopus served on marinated fennel and ginger; mutton curry with a chilli pumpkin roulade; mango cannelloni filled with lime curd.
After winning MasterChef, she worked in various London-based restaurants. Her first book Sunshine on a Plate was published by Ebury Press on 20 June 2013 and contains recipes inspired by Mauritius.Her second book The Sunshine Diet was published on 1 January 2015.Shelina opened her first restaurant "Lakaz Maman" in Southampton in April 2016.
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Restaurant:
www.lakazmaman...
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Edited By:
Hamptonmedia@outlook.com
Recipe:
500g tuna fish
Green chilies according to taste
1/4 white onion medium
3 to 4 tbsp oil and extra for frying
1/2tsp crushed fenugreek
1tsp crushed mustard seeds
1tsp vinegar
Turmeric 1/4tsp
Salt to taste
Very nice recipe.. Tried at home for the 1st time n everyone loved it lots. Thnx
Would be helpful to state how much to use of each spice. Fenugreek is incredibly bitter for instance, also you add very little vinegar in the video, would be good to specify the actual quantity.
Great Vid… Always wondered best oil to use? Wanted to try olive oil as I thought would be healthier once cool?
Love this food and haven’t had it for a very long time.
Now I can give this a go. Thanks heaps 😊
That's a lovely recipe... looks awesome.
But the measurements of the spices in the recipe don't seem to be consistant with the amounts being shown in the video. Surely that's a lot more mustard seeds & turmeric than 1 tsp & 1/4 tsp respectively.
No the recipe is not accurate at all,there should be more turmeric ,it’s very pale in colour
Thank You All My Family Did Enjoy it.They Say I Can Cook Super.
Super video and recipe,Masterchef. With regards to mustard and fenugreek seeds how many teaspoonful have exactly been used ? Ditto for vinegar? Is vinegar not added after cooking?
Recipe in description x
Hi, am from mauritius, where did you learn this? Nice video. I like your english
Are there any other types of fish that can be used?
U can use jack fish, cod, coley, bream, my mum uses those when she does this.
You can really use any firm fish
Very nice recipe
My favourite Mauritian dish, from my mother in law... 😋
Se mange soit avec du riz ou la baguette françaises. Trop bon! Recettes faits par la communautées tamoules manger par tous le mondes!😋😋😋
God Bless . More sarap videos pa. Thank you for sharing.
Next time leave the onions in the vinegar for 1h or 2 … then add it
Love.your accent
Add curry leaves to it
vindaye never last long in my house - yous got this one wrong ay
Yummy!!
My favourite 😍😍
👍😋
Hmmm yum 😋
I’m first to comment haven’t watched the video yet 🥰😍🥰
kozer Permalloo!
Pa con coz creole
calmar vindaille
Coz creol do
@Anjalee Chanel 😥 i can understand this if u said so
Thanks you for sharing the receipt.is amazing.
Cause bien boufon, sovaz
Thanks for sharing .
😂😂😂
I’m first to comment haven’t watched the video yet 🥰😍🥰
Thank you x