Vindaye Ourite/ Octopus Vindaye

Ingredients
1.8 kg fresh Octopus
1 large sliced onion
1 small bulb of garlic
Few sliced chillies
Salt
3 tbs vinegar
3 tbs oil
2 tsp/1tbs turmeric powder
2tbs mustard seeds/ 2tbs ground mustard
4-5 garlic cloves/ 1tsp garlic paste
6 dried chillies/ 1tbs chilli powder

[@Micrig452124]

Merci beaucoup pour la recette complète, de A à Z
C'est la première fois que je vois comment cuire la poulpe et première fois que j'apprécie la recette.
Je vais tenter, dès que j'achète la poulpe, car les vindaye ... c'est trop miam 😊😊😊

[@nadinetirvassen9499]

Ça donne trop envie de goûter niam niam ❤

[@shirleyqueen2332]

😋😋😋 I will try to make it again i quit making vindaye because everytime it turned bitter .Thank you for the recipe 🙏♥️🇺🇸🦅🇲🇺🦤

[@krishtychandramoney4178]

First time I saw my way of cooking in other places 😂❤❤❤❤❤❤ definitely I appreciate it ❤❤❤❤heart

[@vanushagodranah1096]

Looks yummy..😍😍😍

[@frangipanicook]

Thank you 😊

[@mariedesbleds6268]

Délicieux

[@conti9847]

Merci. Trop bon!

[@frangipanicook]

De rien ☺

[@kajkajal6950]

Merci

[@tahiatahia8060]

Can we boil in pressure cooker?

[@frangipanicook]

I don't recommend pressure cooker. It might get overcooked. It is up to you how tender you want the Octopus to become.

[@tahiatahia8060]

@@frangipanicook
Ok. Thank you.

[@shirleyqueen2332]

I boiled mine in Pressure cooker for 5 whistles it was perfect.🙏♥️🇺🇸🦅🇲🇺🦤