You should try throwing in a bit of chopped fresh ginger (thin sticks, not wide slices) between the layers sometime, if you like that type of flavor! Just a tip from a mama who has this on heavy rotation in the winter ❤
I’m new here and just wanna say that I enjoy watching your videos! I really like the idea of hanging out with friends while enjoying your meals and catching up. Hope I find my circle of friends too ❤️
That looks like a beautiful nabe! I like to add clear thin maroni noodles to mine for texture and silk tofu. If you want a added kick, five your guests the option of adding a dab of yuzu kosho citrus-pepper paste. It makes the broth so much better!
I like 50/50 water and this premade japanese soup base concentrate (I’ve swapped it out for soy sauce before if you can’t find the soup base). I usually also like to add garlic, green onion, and sometimes even a seafood stock tablet if I have it! I used beef used for shabu shabu which comes super thinly sliced
For the broth it’s water mixed with Japanese soup broth, a seafood stock tablet, and I also usually like to add in garlic and green onion! I used thinly sliced beef belly shabu shabu for the meat! ♥️♥️
The mushroom's name is ENOKI mushroom. That cabbage we called Baguio Pechay used for Beef Stew (used cubed beef meat) where we add cubed potatoes, carrots, Saba (type of banana locally available), white onions, flavor with little Paris or fish sauce. No need for Enoki. That Baguio Pechay is what Koreans used for making Kimchi too.
I think enoki mushrooms are longer and have smaller caps (at least in the varieties I’ve seen) edit: checked on google and they seem to be shimeji mushrooms!
You're thinking of shabu shabu. Those are highlighted by thinly sliced meat that you dip to cook in the broth shortly. This is a nabe which means everything is cooked all at once in the pot. This one in particular is called Mille-Feuille Nabe.
@@yorosyuko She is cooking nabe not hotpot since everything is not cooked at once for hotpot. There is an order for cooking items. Hotpot is shabu shabu not nabe.
@@yorosyuko Nabe is a one pot dish that is categorized under nabemono. It is a stew and every culture has these and many part of China and Korea are known for these one pot stews; however, what the average person knows as hotpot is associated with Sichuan spicy hotpot and shabu shabu. The world was introduced to hotpot through Sichuan spicy hotpot not nabe. Sichuan is known for their one pot stews/nabe especially the fish and frog legs. Shabu shabu is like to Sichuan hotpot. If you go to a restaurant and order hotpot, you will not get nabe. They will bring you shabu shabu or Sichuan style hotpot.
@@teesan4748 I did some basic research and every site I looked at stated that shabu-shabu is a type of nabe (which is a category of Japanese hot pot dishes). I even looked up shabu-shabu in Japanese, in case English resources were mistranslating. The first site states this: "定番鍋料理のしゃぶしゃぶ" or "Teiban nabe ryõri no shabushabu" which translates to "Shabu-shabu, a classic hot pot dish." Whether or not you'd translate "nabe ryõri" as "hot pot," it is clear that shabu-shabu is a type of nabe. It's called hot pot because it's usually cooked at the table and kept on heat while you eat. It doesn't seem like you need to cook ingredients separately for the dish to be considered Japanese hot pot.
You can cut tofu into rectangular tofu steaks!! So good I love tofu and meat together actually. You can swap out or add pretty much any veggie or meat and it’ll still be yummy!
I’m Chinese too and there’s so many different types of hot pot! Chinese hot pot is good, but my favorite is Japanese shabu shabu. The one I made in this video is nabe though :)
Rice water is so good for so many things, makes me cringe watching you pour it down the drain, use it on your hair, skin, watering your plants....don't waste it
It looks so tasty 🤤
What a lovely tradition to have with your friends!
Thank you!! Yes I love it and am so grateful my friends and I can spend time together 🥰🥰
You should try throwing in a bit of chopped fresh ginger (thin sticks, not wide slices) between the layers sometime, if you like that type of flavor! Just a tip from a mama who has this on heavy rotation in the winter ❤
Napa cabbage is so good, my mom used to cook it every once in awhile.
It was a hit in the 70'and 80's in my country in shrimp cocktails and in alot of foods ,but no one really eats it anymore, we call it China cabbage.
All cabbage is good cabbage!!
@@dana102083 basically, yes
Of course it’s delicious, you pick such great ingredients and cooked them so well!
Thank you 😋
Healthy, warm and delicious
Ooh yum! Looks so well balanced too, your friends are lucky 😂🍀
I’m new here and just wanna say that I enjoy watching your videos! I really like the idea of hanging out with friends while enjoying your meals and catching up. Hope I find my circle of friends too ❤️
Thank you so much!!I hope you do too :)
That looks like a beautiful nabe! I like to add clear thin maroni noodles to mine for texture and silk tofu.
If you want a added kick, five your guests the option of adding a dab of yuzu kosho citrus-pepper paste. It makes the broth so much better!
You are so motivated. Love it! Looks yum!
Thanks so much! 😊
I absolutely love making Mille-feuille Nabe hot pot.
Recipe for broth please!!
Wow that was so simple yet yummy. I didnt think I could make hot pot but looks like I can. 😄
Yes you can!
Looks so yummy!
Thank u!!
😮 that looks so delicious
That looks awesome
Thank u!
Looks awesome.
What broth did you use? I’m dying to try it!
I usually make a mixture of water + Japanese soup broth, and then if I have it on hand, I like to add garlic and green onion!
What brand?
^she makes it there’s no brand. most people don’t buy boxed/canned broth tbh
wow I wish I had friends like that 😢
I think it should be the friends turn to cook one of the nights don’t we agree ? Lol
Looks delicious…I’m jealous! 😎👍🇬🇧
Thank you!!
Oh I love making this with my family it's so good when you have ponzu sauce too 😋
The best!!! We love to use the lemon ponzu it’s soooo good
@stef-ho right!! It goes so perfectly well ✨️ esp with the cabbage which soaks the broth up so well
Looks delicious
Thank you 😋
This would be perfect right now that I’m feeling sick. This or chicken noodle soup or any pho are my go tos. I’ll have to try this soon 💕
Perfect for when you’re feeling sick or on a cold day!! I hope you feel better soon ♥️
That looks really good but I was wondering what you would recommend for a replacement for the mushrooms as I have a food allergy to mushrooms
Probably tofu, because the texture is quite similar, and tofu is also popular in East Asian cuisine.
rice cakes
Did you season it?
I’m guessing it’s a seasoned broth, but was thinking the same thing!
And here I am alone with no one around me ever
Absolutely splendid and yummy food
Very succulent I bet 😎
Thank you!!!🥰🥰
Your welcome 🤗
No seasoning
Recipe, please.... ❤
What soup broth do u use?
I love it when a girls night is now "quality intentional time"😆🤣😂, I hope they include intentional quality consumption as opposed to regular eating🤣
Recipe please for the broth? What beef did u use snd did it come already cut up??Ty
I like 50/50 water and this premade japanese soup base concentrate (I’ve swapped it out for soy sauce before if you can’t find the soup base). I usually also like to add garlic, green onion, and sometimes even a seafood stock tablet if I have it!
I used beef used for shabu shabu which comes super thinly sliced
No seasoning?????????
That looks so good easier
It looks delicious honey 🍯
Thank you!
How did u make beef broth n what kind of meat did you use it looks soooo good thank you ❤❤❤❤❤
For the broth it’s water mixed with Japanese soup broth, a seafood stock tablet, and I also usually like to add in garlic and green onion!
I used thinly sliced beef belly shabu shabu for the meat!
♥️♥️
We call napa cabbage chinese leaves in uk
What's the soup base/ broth? Thank you for sharing
What type of broth you are using here please? I am so going to make this for my family this week. Thank you!
It’s Japanese soup base added to water!! I like to add garlic, green onion, and a seafood seasoning packet too if I have them for some extra flavor
What is the broth you used?
What kind of rice did u use
Looks delicious 😊
Whats the broth like?! 😯
It’s almost like udon broth if you’ve had that before !
The way you holds your chopsticks 💀
Add pureed daikon on top i swear it's heaven
YUM!!! I love that !!
what sort of broth do you use?
❤
The mushroom's name is ENOKI mushroom. That cabbage we called Baguio Pechay used for Beef Stew (used cubed beef meat) where we add cubed potatoes, carrots, Saba (type of banana locally available), white onions, flavor with little Paris or fish sauce. No need for Enoki. That Baguio Pechay is what Koreans used for making Kimchi too.
I think enoki mushrooms are longer and have smaller caps (at least in the varieties I’ve seen) edit: checked on google and they seem to be shimeji mushrooms!
Did it taste bland?
Looks like it 😭 no seasoning at all
The broth that everything is cooked in is seasoned. The veggies and meat soak it up and it’s perfect
@@stef-ho as long as it tasted good!
I would like to suggest you add some sweet corn 🩷
Yum!!!! Thank u I’d love that
What is the broth?
Looks like what they feed you in Gulag
Did you make homemade broth?
This is not hotpot. The purpose of Japanese hotpot is to dip the food. This style is what sumo wrestlers eat for lunch but with more vegetables.
You're thinking of shabu shabu. Those are highlighted by thinly sliced meat that you dip to cook in the broth shortly. This is a nabe which means everything is cooked all at once in the pot. This one in particular is called Mille-Feuille Nabe.
@@yorosyuko She is cooking nabe not hotpot since everything is not cooked at once for hotpot. There is an order for cooking items. Hotpot is shabu shabu not nabe.
@teesan4748 nabe is still a type of hotpot though just like shabu shabu is. They're both hotpot just diff kinds
@@yorosyuko Nabe is a one pot dish that is categorized under nabemono. It is a stew and every culture has these and many part of China and Korea are known for these one pot stews; however, what the average person knows as hotpot is associated with Sichuan spicy hotpot and shabu shabu. The world was introduced to hotpot through Sichuan spicy hotpot not nabe. Sichuan is known for their one pot stews/nabe especially the fish and frog legs. Shabu shabu is like to Sichuan hotpot. If you go to a restaurant and order hotpot, you will not get nabe. They will bring you shabu shabu or Sichuan style hotpot.
@@teesan4748 I did some basic research and every site I looked at stated that shabu-shabu is a type of nabe (which is a category of Japanese hot pot dishes). I even looked up shabu-shabu in Japanese, in case English resources were mistranslating. The first site states this: "定番鍋料理のしゃぶしゃぶ" or "Teiban nabe ryõri no shabushabu" which translates to "Shabu-shabu, a classic hot pot dish." Whether or not you'd translate "nabe ryõri" as "hot pot," it is clear that shabu-shabu is a type of nabe. It's called hot pot because it's usually cooked at the table and kept on heat while you eat. It doesn't seem like you need to cook ingredients separately for the dish to be considered Japanese hot pot.
Boiled mush - yum
So, not hot pot? Ok, makes sense now.
Hi how did u make your broth?
Hi! It’s Japanese soup base concentrate you add to water!
Your going to be a star
Thank you🥹♥️ I love sharing little pieces of my life !
She talks about her friends but it's always just her and her friends that live in her head
How did you make the soul
Would you please mention the kind of veggie in the middle
I'm an Arab girl don't know it but Want to look for it
Napa cabbage ! 💚
They are Umami Asian mushrooms. The white ones are called Enoki and the brown ones are Shimeji. Both are commonly used in Japanese and Chinese dishes.
I saw this on Korean variety show and I've been craving it so much 😮😮
Just one item
The sauce seems to runny to eat with rice
No seasonings?
The seasoning is in the broth!
Ooh don't rinse the rice in the rice cooking bowl. You'll wear off the coating quickly
Why do you eat rice with hot pot?
Bland I'm sprry
How would you make this without meat?🤔
You can cut tofu into rectangular tofu steaks!! So good I love tofu and meat together actually.
You can swap out or add pretty much any veggie or meat and it’ll still be yummy!
Yummy
I heard hotpot is only Chinese from a Chinese man
I’m Chinese too and there’s so many different types of hot pot! Chinese hot pot is good, but my favorite is Japanese shabu shabu. The one I made in this video is nabe though :)
Cabbage = gas attack
.....where is the flavor?
In the broth !! It’s seasoned
@stef-ho oh thank goodness. Girl I was over here wondering lol!
you may need a stool, your counter is way too high for you
It’s actually so tall 😭 maybe I should haha
@@stef-ho love your video though
Don’t wash rice with the pot.
That's not veggies, that's veggie. 1 veggie, 1 fungus, 1 meat in broth.
What I've noticed is that they never add any kind of spice in these vids... That seems too bland
The broth is seasoned with spices and we all add togarashi spice seasoning to our sauces that we dip everything in.
Strange
whats in soup
It’s a mix of water, Japanese soup base, and a seafood broth tablet ! You can also add garlic, green onion, and any other basic seasoning you like
I see no seasonings tho
It’s all in the broth!! 😋
Way too much water for your rice😅
It was perfect I promise 🥹
The vocal fry makes this video unbearable
Bearable enough for u to take the time to leave a comment 😚
@@stef-ho you think that’s a flex but it’s not. You’re disgusting
@@AC-kf2kyisn’t that a bit dramatic to call her disgusting because you don’t like her voice? You’re the disgusting one, like what?
Too much work!
Yum!!!
Thanks Yen!
Rice water is so good for so many things, makes me cringe watching you pour it down the drain, use it on your hair, skin, watering your plants....don't waste it
Sorry looks like the most unappetizing thing to eat, no seasoning just wet meat and lettuce😂
The broth is seasoned lol it’s like soup
That rice is trash
Looks disgusting
Try it first lol
bland!
Yuck
❤
Yummy
😋