used to work at an udon restaurant with chawanmushi made fresh as an appetizer. whenever we had leftover custard at the end of the shift, we would make a batch for the staff to enjoy. nice memories!
okay. I had all the stuff last night. I made two of these for our dinner. our bowls are bigger, thicker. but it worked!! my wife's eye lit up when she took the first bite. she said it reminded her of childhood. (drama-lady). I think it's wise to line the bottom of the steamer pot with something. a towel, or rack. they jostle a bit when steaming. SO YUMMY! thanks JOC.
Oh my! It's been some time since I've seen a video on RUclips from you, and I'm glad to see another again. This looks very interesting and now I'm curious about how it tastes. I will have to try this recipe. Thank you once again, Nami-chan 😊
This looks delicious! I like how you provide advice as you go along. I actually made chawanmuchi a few years ago. I’m not sure why I didn’t cook it again, it’s very simple but very fancy. Thanks for making this video 😊.
@justonecookbook I will. All of your stuff I made so far was good. The only things I need to get is the fish cakes, mushrooms and scallions maybe I'll make it Monday
HOT PLATE GRIPPER, THAT'S THE THING I NEED. For years now, I've been just using paper towel as a barrier between my fingers and the scalding hot cups to take them out LOL
❤❤hi. Nami. I really enjoy making japanese steamed eggs. Can you make a new video showing us how to cook miso ramen?? Because i have been following your miso ramen recipe five years ago. Perhaps a new version of a miso ramen next year 2025?? 💜🫶
That is the classic way! It's so hard to get it outside of Japan. If you can get it, please add it. I can get canned gingko nuts at a Japanese grocery store...
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I'm Chinese. our version uses less water! I'm doing yours! its my wife's fave. thank you ma'am!
Thank you for watching! I hope you enjoyed my recipe!
I just made a vegetarian version with your recipe last night! It was so silky and delicious! And my baby loved it! His first chawanmushi! ❤ arigatou!
I am glad to hear you enjoyed it. Happy Cooking! 🥰🥰
used to work at an udon restaurant with chawanmushi made fresh as an appetizer. whenever we had leftover custard at the end of the shift, we would make a batch for the staff to enjoy. nice memories!
That's so wonderful!
Nice work and beautiful recipe make favourite Japanese food thank you for this recipe ( thanks)
I'm so happy to hear you liked the recipe! 🙏
This is one of my favorite Japanese 4:25 foods. Thanks for posting this.
I am glad you enjoy it!
I just got really into japanese cooking and this channel is amazing thanks for making it
Thank you so much for watching! I'm glad you're enjoying my channel! 🤗
okay. I had all the stuff last night. I made two of these for our dinner. our bowls are bigger, thicker. but it worked!! my wife's eye lit up when she took the first bite. she said it reminded her of childhood. (drama-lady). I think it's wise to line the bottom of the steamer pot with something. a towel, or rack. they jostle a bit when steaming. SO YUMMY! thanks JOC.
I'm happy to hear you guys like this dish! Thank you for trying my recipe and sharing your feedback! 🤗
Oh my! It's been some time since I've seen a video on RUclips from you, and I'm glad to see another again. This looks very interesting and now I'm curious about how it tastes. I will have to try this recipe. Thank you once again, Nami-chan 😊
I hope you enjoy the recipe! Thanks so much for watching!
I love chawanmushi, thank you for the recipe.
Thank you for watching my video!
I have never tried this dish but it looks delicious 😋 I really like mushrooms 🍄 so I will try to make it 👨🍳 Thank you 👍
You will love it! I hope you enjoy the recipe.
❤ this dish, thank you for the video
Thank you for watching! 🤗
This looks delicious! I like how you provide advice as you go along. I actually made chawanmuchi a few years ago. I’m not sure why I didn’t cook it again, it’s very simple but very fancy. Thanks for making this video 😊.
I hope you enjoy making it again! Thank you for watching. 😊
@ My pleasure!
Thank you for the video it looks really good I will be definitely trying this
I hope you enjoy making it!
@justonecookbook I will. All of your stuff I made so far was good. The only things I need to get is the fish cakes, mushrooms and scallions maybe I'll make it Monday
Masterpiece
Thank you!
Love your cups with lids ❤. Where can I find them?
I purchased this many years ago in Japan. My store, www.jocgoods.com/, now sells chawanmushi cups. I hope you will check it out!
Sorry can you link the cups as well? Thank you!
Yes! Now I'm selling the cups on my online store! www.jocgoods.com/collections/chawanmushi-bowls
HOT PLATE GRIPPER, THAT'S THE THING I NEED. For years now, I've been just using paper towel as a barrier between my fingers and the scalding hot cups to take them out LOL
Yes, it's great if you make chawanmushi or steamed cakes etc. Amazon didn't have it years ago when I was recommending it, and now it does. :)
Hi, I bought dashi in the bottle and it was very salty, can I mix it with water to make it balance out ?
Yes, absolutely.
I hope you will try my homemade dashi recipe next time!😃www.justonecookbook.com/how-to-make-dashi-jiru/
May I request a salmon mentai recipe? Thanks
Currently, I do not have a recipe for this. I will include it on the requested recipe list.
❤❤hi. Nami. I really enjoy making japanese steamed eggs. Can you make a new video showing us how to cook miso ramen?? Because i have been following your miso ramen recipe five years ago. Perhaps a new version of a miso ramen next year 2025?? 💜🫶
Thank you for watching my video! I will add it to the requested list!
When I was in Japan I was served this dish at my boss's home, and it included a ginkgo nut at the bottom. Is that unusual?
That is the classic way! It's so hard to get it outside of Japan. If you can get it, please add it. I can get canned gingko nuts at a Japanese grocery store...
@@justonecookbook Thanks for your reply!
👍🙂👍
Thank you for watching my video!