Authentic Oyakodon Made Simple | Japanese Chicken & Egg Bowl

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  • Опубликовано: 24 дек 2024

Комментарии •

  • @Anonymous-m9f9j
    @Anonymous-m9f9j Месяц назад +12

    One of my all time favourites

  • @Crono921
    @Crono921 Месяц назад +11

    Literally all donburi are amazing

  • @thomaslover239
    @thomaslover239 27 дней назад +1

    Thank you for this recipe. My go to every time. Thanks for what you do.

  • @MeerabMirza-c7q
    @MeerabMirza-c7q 28 дней назад +1

    Very nice tasty yummy my dear friend 😋👌❤️🌹

  • @DavidBeltra
    @DavidBeltra Месяц назад +5

    I'm making this one for sure! Arigato Nami san!

    • @justonecookbook
      @justonecookbook  Месяц назад +2

      Arigato for watching! Hope you like this recipe!

  • @BarronFujimoto
    @BarronFujimoto Месяц назад +1

    Yum! My favorite dish! I've used your recipe many times. It's so delicious!

    • @justonecookbook
      @justonecookbook  Месяц назад

      Itsumo arigato~~~~!!! Thank you so much for trying my recipe all the time!! :)

  • @CGKA2020
    @CGKA2020 Месяц назад +1

    Thanks Nami, another welcomed recipe!

    • @justonecookbook
      @justonecookbook  Месяц назад

      Thank you for watching my video. I hope you enjoy!

  • @clovercrafts
    @clovercrafts Месяц назад +1

    i really love this!! :D been following your channel for awhile ❤

  • @magnetdance
    @magnetdance Месяц назад +4

    I just made this a few days ago. So tasty!

  • @CaptainSlowbeard
    @CaptainSlowbeard Месяц назад +3

    Nice, I was literally thinking about making oyakodon tonight and this just popped up in my recommendations! Thanks Nami :)

    • @SamuraiMujuru
      @SamuraiMujuru Месяц назад

      Same! I was just talking with a friend about making it yesterday.

    • @justonecookbook
      @justonecookbook  Месяц назад

      Aww! Hope you enjoy this recipe tonight! Thanks for watching! 🥰🤗

    • @justonecookbook
      @justonecookbook  Месяц назад +1

      Hope you give this recipe a try! 😃😃 ❤️❤️

    • @CaptainSlowbeard
      @CaptainSlowbeard Месяц назад

      @@justonecookbook It was *perfect*!!! Really comforting for a winter's night. Really appreciate all of your hard work, I've been using your recipes for years now and it's lovely to see you still responding to people here or on your blog 🥰

  • @Angelicwings1
    @Angelicwings1 Месяц назад +3

    This is my fave Japanese dish and the first I tried other than sushi.

    • @justonecookbook
      @justonecookbook  Месяц назад +1

      So happy to hear you like Oyakodon! 😃 Hope you give this recipe a try! Thanks so much for watching my video! ❤️

    • @Angelicwings1
      @Angelicwings1 Месяц назад

      @ I have tried one of your earlier versions and it was delicious. I’m sure this one is just as awesome if not better.

  • @Aya-lw8nb
    @Aya-lw8nb 29 дней назад

    いつも丁寧で分かりやすい調理動画を楽しみにしてます。美味しそう!明日は親子丼に決まり!

    • @justonecookbook
      @justonecookbook  29 дней назад

      ありがとうございます! 美味しくできるといいな。🤗

  • @ScottBarthelemy
    @ScottBarthelemy Месяц назад +5

    And now I'm hungry

  • @acemax1124
    @acemax1124 Месяц назад +2

    Looks Delicious 🍲🍜🥢😋👍

  • @eukaryote-prime
    @eukaryote-prime Месяц назад

    I love how literal it is… mother child rice bowl… ruthless lol

    • @justonecookbook
      @justonecookbook  Месяц назад +1

      LOL!! Thank you for watching my video!

    • @eukaryote-prime
      @eukaryote-prime Месяц назад

      @ thank you so much for your authentic recipes! I look forward to each one!
      Now, just do a recipe for authentic tonkotsu ramen. Last time I checked making it from scratch involved several days of bone broth and several dozen ingredients, some of which I’ve never heard of!
      Cheers!

  • @albertmiranda1826
    @albertmiranda1826 Месяц назад +1

    SUGOIII!!! Looks OISHI!!!

  • @monicaswan4675
    @monicaswan4675 Месяц назад +2

    Yummy 😋 can you suggest a mirin or substitute, I bought the popular grocery store brand and it has a strong rocket fuel alcohol smell. Thank you

    • @justonecookbook
      @justonecookbook  Месяц назад +1

      Here is mirin I use: www.justonecookbook.com/mirin/ I use Takara Mirin and Honraijun Hon Mirin depending on type of dishes I make. 😄

    • @justonecookbook
      @justonecookbook  Месяц назад +1

      I usually avoid mirin that has salt and other ingredients (so called mirin-like condiment or not “real” mirin) and stick to real mirin that is more like sweetened alcohol for the true effect.

  • @foodandtravelbliss-f5g
    @foodandtravelbliss-f5g Месяц назад +2

    So aesthetic❤

  • @สมชายพยัคฆ์เจริญสุข

    👍👍👍

  • @et1bas751
    @et1bas751 Месяц назад +1

    Thanks for sharing!😅

  • @-RONNIE
    @-RONNIE Месяц назад +1

    Very nice thank you

    • @justonecookbook
      @justonecookbook  Месяц назад +1

      Thanks for watching my videos! Hope you enjoy my recipe!

    • @-RONNIE
      @-RONNIE Месяц назад

      @justonecookbook maybe I'll do it in the middle of the week

  • @sovietslime9016
    @sovietslime9016 11 дней назад

    i’m still a little new to cooking the website says it can be stored for a bit but what about reheating? i heard it’s not entirely safe to reheat eggs

    • @justonecookbook
      @justonecookbook  10 дней назад

      I use the microwave to reheat this dish. You can also make the recipe without the egg. Then, reheat it in the pot and add the egg. This method maximizes the texture of the egg.🤗

  • @tsparc2
    @tsparc2 Месяц назад +1

    Love your recipes - Seems like eggs would get overcooked this way - I tend to do the sauce, onions, chicken in a large pan then transfer 1 portion at a time to s small 8" pan where I add the eggs, green onions, and togarashi (humble gaijin who lived in Japan for 13yrs)

    • @justonecookbook
      @justonecookbook  Месяц назад

      Thank you so much ❤️ oyakodon pans or similar pan size would be nice for individual egg customization (my family always have different preferences) so you can slide the finish dish over to the donburi right onto the bed of rice. I’m considering selling oyakodon pan at my store JOCgoods.com hopefully soon!

  • @paulsmith9341
    @paulsmith9341 Месяц назад +3

    Oya means parent. Ko means child. Parent and child. Chicken and egg!

  • @f91dd88
    @f91dd88 18 дней назад

    ネギより芹かなぁ・・・

  • @TanukiOkiyo
    @TanukiOkiyo 10 дней назад

    Just found your channel in my recommended feed , and I will subscribe to your channel 😊.
    I will try this donburi recipe . ありがとうございま, なみ -さん !

    • @justonecookbook
      @justonecookbook  10 дней назад

      Thank you for watching my video! I hope you love this dish! 🤗