Thank you so much for your hard work in teaching us Japanese recipes. I love Japanese food. I hope to try these recipes one day. Greetings from Poland ❤
Wow! I'm going to try to make these at home. I love dumplings. Especially Chinese Pork and Japanese Gyoza. I can taste your recipe in my head and will be influenced by your recipe.
Oh Nami, Konichiwa so great seeing you again, I love this Just One Cookbook so so much and I am half Japanese so I love cooking delicious food like these and love cooking so much. Thanks so much for sharing how to make these Gyoza I know that I will love to try making these for sure. I have eaten both the pork and also chicken ones so I like both meats. Greeting from Idaho, USA. Bye, see you in your next video.🥰🥰💜💜💜💜💜
@@justonecookbook Of course & my fault I watched it so late today but when I got home I just fell asleep earlier for some reason & now I'm up at midnight 😂
Yes, it is. This is one of my favorite cooking pans, and it works great! 😃 I included the product information and URL in the description below the video. I hope this helps!
@@justonecookbook No, right *_end_* and left *_end._* It's just a minor technicality about how things are described in the English language. Where the pleats are made could be called the edge. As @jaundenz2008 pointed out, it's not worth arguing about. Thanks for the recipe and technique. Perhaps I can finally make Gyoza.
This channel deserves a million subscribers.
I've been learning from you for about ten years now.
Thank you
@@Nudgeworth Thank you so much!!!
Aww thank you so much! I hope so, maybe one day!! :D
Thanks for showing the folding technique a second time - really helpful. 🥟
Hehe, we all need the second time, especially me. ;)
You’re close to reaching 1 million subscribers!
I hope we get to one million soon! Thank you for your support!🫶🏻
Thank you so much for your hard work in teaching us Japanese recipes. I love Japanese food. I hope to try these recipes one day. Greetings from Poland ❤
Thank you so much for watching my video all the time!
Great recipe. Thank you for including the folding demonstration 👍😊
My pleasure! Thanks so much for watching!
Looks delicious. Gyoza are one of the classic foods that I never get tired of.
Me too! 😆
Thanks for posting! I am excited to make this for my father.
I hope he enjoy it as much as we do!
Looks wonderful!
Thank you so much!
I admire your dedication! The steps are very clear as well, thank you!
Aww. Thank you so much!
Thank you so much for that great video.
Thank you for watching!
Oooooh these look so amazing!! Im so excited to make these :D
Hope you enjoy!
Now there's no more the voice of the young children but the voice of young adults at the end of your video..
The children have grown up..😂❤😊😊
Yes! The oldest is currently a college student. Time goes by so quickly.🥺
Thank you, gyoza is my favourite food.
I'm so happy to hear that! :)
Wow! I'm going to try to make these at home. I love dumplings. Especially Chinese Pork and Japanese Gyoza. I can taste your recipe in my head and will be influenced by your recipe.
Thank you so much for the kind words!
I was just thinking about making these soon! This is perfect timing
Awesome! Thanks for watching the video!
Thank you❤
Thank you for watching my video!
Oh Nami, Konichiwa so great seeing you again, I love this Just One Cookbook so so much and I am half Japanese so I love cooking delicious food like these and love cooking so much. Thanks so much for sharing how to make these Gyoza I know that I will love to try making these for sure. I have eaten both the pork and also chicken ones so I like both meats. Greeting from Idaho, USA. Bye, see you in your next video.🥰🥰💜💜💜💜💜
Thank you so much for the kind comment! Good idea to use two types of meat! Thanks so much for watching my videos from Idaho!
Love it. These are my favorites to make. I replace the pork with chicken. It’s so tasty
I'm so happy you like gyoza, too! Thanks for watching!
Nice video thanks
Thank you for watching, Ronnie!
@@justonecookbook Of course & my fault I watched it so late today but when I got home I just fell asleep earlier for some reason & now I'm up at midnight 😂
Long time no see!😊How are you?
thank you for sharing your recipe!☺️Otukaresama desita ne😘
Thank you for coming back to watch my video! :)
Hi , thank you very much .
May i ask the frying pan u are using ,is it Carbon steel ? 😊
Yes, it is. This is one of my favorite cooking pans, and it works great! 😃 I included the product information and URL in the description below the video. I hope this helps!
Hi Nami,
How long have you personally kept the gyoza in the freezer for?
How long do you think they would last?
Keep up the good work!
Thank you for watching my video!
Gyoza can be frozen for up to a month, but my family loves it, so it will disappear quickly. 😆
At 3:39, Nami says "I usually make four pleats on each side." She means four pleats on each end. All of the pleats are on one side of the Gyoza.
I should have said right side and left side, I guess?
@@justonecookbook I think your explanation is fine. But I can see this turning into one of those silly youtube comment arguments. Ha ha.
@@justonecookbook No, right *_end_* and left *_end._* It's just a minor technicality about how things are described in the English language. Where the pleats are made could be called the edge.
As @jaundenz2008 pointed out, it's not worth arguing about.
Thanks for the recipe and technique. Perhaps I can finally make Gyoza.
Salam sehat semoga sukses selalu 🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉
Thank you!