Scallops Chawanmushi (Japanese egg custard)|Michelin starred Japanese chef's recipe|Japanese Cooking

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  • Опубликовано: 31 янв 2025

Комментарии • 23

  • @will5989
    @will5989 Год назад +1

    Watching this was an education and a pleasure.

  • @lynxlubbpeeps
    @lynxlubbpeeps 3 года назад +9

    For a top chef ur really helpful and not snobby, considerate about us viewers who might not have access to certain ingredients. Thank you. ,❤️❤️❤️

  • @JTTechie
    @JTTechie 5 месяцев назад

    loved the video. thanks!

  • @CC-ul3qo
    @CC-ul3qo 7 месяцев назад

    Excellent! Thank you for sharing this recipe and your exrities.

  • @tsukinousagi3174
    @tsukinousagi3174 Год назад +5

    Thank you. Would be a lot better without the music.

  • @pooggow6598
    @pooggow6598 2 года назад +2

    So delicious! That complexity from the truffles salt and scallops, I can imagine how that taste! What kind of white wine did he drink? Can the chef or anyone who filmed this tell me?

  • @jenniewilliams1668
    @jenniewilliams1668 3 года назад +1

    Oooooo ahhhhhh! Looks really great! I'm going to try it for Christmas dinner - thank you!!!
    Warm regards
    Jennie

    • @NazriB
      @NazriB 3 года назад

      Lies again? Marine Soldier

  • @kuma9069
    @kuma9069 Год назад +1

    木鈴生...料理の錬金術師でユーモアがある。まさに希有な存在です。私は先生のスタイルが大好きです。先生の茶碗蒸しは、天国の門を開いてくれます!(automatic translation) 👍🌼🙏

  • @kuma9069
    @kuma9069 2 года назад +2

    Honto-ni arigato, Suzuki O-Sensei 💝👏👏👏

  • @smkh2890
    @smkh2890 2 месяца назад

    I do that 2-yolks-one-white thing with all my egg dishes!

  • @christianbarrett5601
    @christianbarrett5601 Год назад +1

    Great recipe! Thank you for sharing your knowledge. Please turn down the music or remove. It’s quite distracting.

  • @twiff6445
    @twiff6445 3 года назад +3

    Delicacy!

  • @noupiseth6038
    @noupiseth6038 2 года назад +2

    Dear Sir/Madam, my name is Piseth, I came from Cambodia. I'm really interesting to learn Japanese foods so hope I get some advice from all of you. Thanks in advance. Piseth

  • @ВладЯкимов-и2т
    @ВладЯкимов-и2т 3 месяца назад

    What if i replace dasi for some other broth, for example made of chicken or just water?

  • @FrançoisGRIESMAR-v5x
    @FrançoisGRIESMAR-v5x 25 дней назад

    Excellent video! But, what are the "scallops" ? Meat or something else ?

  • @drummerudy
    @drummerudy Год назад +3

    Background music too LOUD 😭

  • @ElizabethOrtiz-m6d
    @ElizabethOrtiz-m6d 5 месяцев назад

    Oishii sou , arigatou

  • @AlexeiArntzen
    @AlexeiArntzen 3 года назад +2

    Reminds me of when I watched my Dad cooking when I was a kid, when she asked, "Isn't it hot? Don't your hands hurt?" He smiled exactly like that and said "It's ok I'm an adult." What hahahaha

    • @japanese-cooking
      @japanese-cooking  3 года назад

      Thank you for watching our videos!
      It is a wonderful memory! Your father must be a good cook.💛

  • @amazingbrain5818
    @amazingbrain5818 Год назад +3

    Please turn off annoying background music,

  • @tanujSE
    @tanujSE 2 года назад

    For it blesses the man
    From no wrong
    And makes him see
    What was done
    And if there were empty

  • @operaguy1
    @operaguy1 9 месяцев назад

    This is an important video. I had to turn the sound off and read the English subtitles only. Why? Horrible mind-numbing music. PLEASE STOP DOING THAT.