Stone Crab Chawanmushi - How To Make Series
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- Опубликовано: 7 сен 2024
- Stone Crabs are probably one of the most enjoyed seafood dish in South Florida when it's in season, which is October through May and for good reason...it's a large clump of meat and oh so tender. They are also quite expensive; at a local wholesaler close by, they sell for $26.03 per pound, wholesale, so your favorite place will need to double or even triple the price to make it profitable.
In this week's episode, Master Sushi Chef Hiroyuki Terada takes this South Florida favorite dish and makes a steamed Japanese favorite, Chawanmushi, and comes up with a dish that have no words to describe. The result is a melt in your mouth egg custard with the freshness of stone crabs, with the natural saltiness of salmon roe and the earthy flavor of the shiitake mushrooms. This dish is something that needs to be experienced at your home so do give it a try exactly the way we have shown, or use another kind of seafood if you can't get stone crabs that easily. Lobster or shrimp would be a perfect substitute.
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
every afternoon with a new video of our favourite sushi chef is a GOOD AFTERNOON
"smells like gravy. i like gravy." cameraman 16:00
The 239 Life I think he said: A "light" gravy.
What an elegant dish Chef! My 7 year old son just asked if we could fly down to visit Nove just so he could try this, I think this would be worth the trip alone!
Lies again? Marine Soldier
Pretty amazing that the crabs are fine and grow new ones, which we then can also can eat.
Kind of like a savory custard. Very special. Looks so tasty as usual. See you next time. :-)
I love the community of peoplenin these comments. You have someone saying, " Man this looks delicious, can't wait to try." Then someone saying, " Hugh mungous." Keep on keeping on.
smells like a gravy..... i like gravy
Idk why but I find it so satisfying when he says micro greens
Cause your weird
Hiro's hands are like a mixer... impressive.
That crab is beautiful
18:02 One of the hardest moments in the life of a sushi chef! :-)
Hey Hiro, I'm just a small hometown cook in Az. I've been a cook for almost a year and I've been watching your videos for 2 years now I was wondering if you could do a prepping video? Like how to cut onions, bell peppers in Julienne etc.. but how to do fast and in bulk?!
Thanks Hiro, you've been a big inspiration in my cooking career. I've even hit up all my local sushi spots to try to get a job, because you have inspired me to pursue my dream!! I've got denied on the spot everytime but I'm still trying. It would mean a lot to me if I could eat at your restaurant one day?!
The way camera-kun said "I like gravy" was super cute
LMFAO hiro wanted to karate chop that claw so bad man lololol
This guy is incredible. Definitely trying this.
I dislike seafood, but everything Hiro makes makes me hungry. Just a great chef.
Damn I really want crab right now
Hiro's wife (or future wife) is seriously very lucky to have him. He knows how to cook amazing dishes, good with his hands, and absolutely adorable!! Next time Hiro, definitely try and use fish sauce instead of soy sauce for the steamed egg. It's reminiscent of Korean steamed egg but fish sauce gives it a different distinct flavor thats different than soy sauce.
amigoo excelente preparacion te felicito te admiro y te agradezco por tu aporte me sirvio de inspiracios gracias...
Whenever I watched this super chef cooks and it’s make me feel so hungry,,,,,,,,
you are my favourite sushi chef
Hearing you talk about Joe's makes my mouth water. I used to get it every Christmas as a gift from my dad's business. So good! And the soup looks delicious
While not a fan of Tofu, I would try this. Dang it, I'm hungry again:)
Being from Central Kentucky, I didn't know that there are different textures of Tofu. I think the texture part is what turned me off from Tofu. The flavor was incredible, it was a soft texture that I didn't agree with. I'm going to try to find some different types before I completely write Tofu off. Thanks again.
***** No problem. Have you thought about writing a tutorial for the home chef who wants to try your recipes? It would be interesting. I love to cook and would love to try your recipes. I've already told my wife on several occasions that when our finances are just right, we are coming to your restaurant. I will be hungry:)
That really looks like an amazing dish! Well done!
I made an asian inspired christmas dinner because of this video and came out looking like a HERO. Can't thank you guys enough. Keep up the good work.
I would die for Chef Terada
There is just something so satisfying in watching Chef Hiro make all of this amazing food! Though I am not much of a seafood person, I would love to visit the restaurant just to taste this food.
if I ever win a huge lottery, I will buy my own Hiro so he can cook for me like this, every day for tea rest of my life!
Key West, Florida is where I had my first stone crab claw. Delicious!
My favorite, wish more restaurants will offer it on the menu, nice presentation
20 minute video now?? yes please! I love these longer vids
i like the describing of the fishing method. That is so nice and interesting too.
Much love
wow thx for this, I didn't have any crab but I used shrimp and followed the instructions, it was super easy to make and the taste is incredible.
Yes sir your channel is amazing thank you guys for doing this
Thank you. Wonderful idea of Chawan Mushi!
The extravagant way of making chawanmushi...
Looks amazing...wish I lived in Florida.
These videos give me life
Old but gold hiro san
One of the best ways to start off the morning, thanks Hiro
You do not have to do any preparation, Hiro. I am already drooling.
I don't usually eat chawanmushi. But these... damn, these look good!
Very nice and yummy, good for the party and my family,too thanks this cooking channel Chef. Hiro.Godblesd
That is one amazing looking dish. Just mouth watering. So talented, yet so humble. I hope to get to visit your restaurant sometime soon.
If the cameraman and hiro met back them, the first thing hiro would say is good afternoon
ahahahahahaha
Let's all give it up for the selfless cameraman. Great job also. 👌
7:54 SHENRON, ARISE!
Wow.... just Wow..... Wow Wow Wow Wow!!!!
Really want to make this now. I used your udon video last week and loved it, please keep up the great work!
Love this video. Monk fish liver appetizer, Japanese vinaigrette, and 3 kinds fish eggs. Yum show us that please.
Fantastic! one for Hirosan one for the cam.man. An art work!
Damn everyone I watch these videos , I get so friggin hungry ... really good
omg I actually watched the whole video it was great the food looks delicious good job
Chef Harada is a master I enjoy all his recepies
Omg I've been watching your videos for a month now and wishing that your restaurant is located where I live which is Miami. I feel so stupid lol I need to visit your restaurant. Your dishes always have my mouth watering. Keep up the GREAT WORK!
big fan of you Hiro! you always look happy when you are cooking the food XD... btw, in my hometown, we have similar cuisine like chawanmushi but we usually put pork and rice noodles(white colour and thin) with it.
Wow, that looks fantastic! Simply the greatest food channel of all time. Easy to make, entertaining, and educational
What?! They grow their claws back?! Amazing!!
Holy crap the amount of meat coming out of that crab! Great vid guys. One of the things I love about your vids is the cleaning, I know it's silly but it shows your chef abilities. Always keep your station clean and organised!
Oh man that stone crab. Wow!
"wonderful weather were having today"
"smells like gravy, i like gravy"
Simple, healthy, delicious, beautiful I love this dish. Unfortunately not cheap
Oh I forget about substitute ingredients very neat thanks Hiro-san
I love good crab dishes.. and this just looks amazing.
I've seen that made alot. Delicious.
I love crabs !!!
Hiro you are our いちばん ..............だし.
I meant your the best. :) lol.
I haven't seen chawamushi forever appreciate the video.
That dish made my mouth water 💦 so much. Omg 😮 the dish itself looks amazing and most likely tastes that way too!!!!! Great job like always
What a great looking recipe.
Hiro is amazing
Looks delicious Hiro, we have local stone crab where i go fishing so ill definetly try this one as soon as the weather cools down if it ever does, im in Tijuana. Regards.
Nice! Looks really good :) Thank you for sharing!
the way he breaks the eggs...wow! oopp😂😲😉
I love this channel the food looks amazing
love it, stone crab is favorite . 😊
"Watch out for the steam"
Brings camera over it
"Oh it's fogging up the camera lens"
looks awesome master terada
delicious !😋
Thanks for the great recipe and commentary guys! On point and informative, as always!
l love the "good afternoon" running gag with this channel so happy found you guys, wish i knew what camera man looks like, bothers me ive seen so many videos but never seen him lol
I want Hiro to create a dish using entirely substitute ingredients and see if it still tastes amazing.
beautifull looking dish!
this channel is so awesome.
Beautifully thought out & executed, Terada-Sensei... I can smell this from here !! Gochisô-sama /\
I am the 516,501 subscriber!! Love these vids gonna watch some more!
I like this dish.
Such an inspiration Hiroyuki! You really are a master Chef 👍🏼 keep up the amazing work
Looks so fantastically delicious! I need to come visit you guys!
Beautiful!
Looks good as always.
oh hiro that looks delicious !
Great video, I love stone crabs and have caught a few when I go crabbing. They are amazing and many times better than blue crab.
its hugh mungus
huge mugus what??? am i funny yet? xdd
Wow! What a great dish! Really different from the recent videos what with the presentation. Also, I can't believe I just realized it - it's been a LONG time since you used your best friend - the microgreens hahaha great vid great vid
wow chef so great and good!
amazing work
I would go into anaphylaxis shock but i would still eat it. It looks soooo good
Hiro, a very good afternoon to you too.
This is the second time you've replied me. You never let anyone down. I love your videos. Keep doing what you do. You're an inspiration.
It is art.
its look so good chefff! give me that.. i eat it in 3 gulps.. hahaa.. good job chef ♡
Volla, finally the secret of chawanmushi is revealed
Good afternoon!!