Katsudon - How To Make Series
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- Опубликовано: 12 ноя 2016
- Katsudon is one of the most popular dishes in Japan and for good reason; it's Japanese comfort food on steroids. It's basically a deep fried pork cutlet over a bed of rice, topped with eggs, vegetables and other types of condiments. All of the ingredients are probably in your kitchen cabinet so find some nice slices of pork chops and give this a try. If you can't find panko which is Japanese breading, then use regular bread crumbs. The rest is quite easy so give it a a try and let us know how your Katsudon turned out! We'd love to know.
Thank you all so very much for being part of our channel, and helping us reach 500K subscribers. Without all of you, we would be nothing, so thank you all so much and we hope to meet you all one day.
Music by: Silent Partner
Hero - Family of the Year
Follow Hiroyuki Terada:
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Twitter: / realsushichef
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/ miamispice68
Camera Man's Channel:
/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
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My grandma use to make this for us all the time, now I make it for my kids. My favorite meal of all time
seeing hiros face as he explains the dish is such a nice feeling.. you can tell he has a passion for cooking and he wants to share his talents with us all. keep up the good work guys and good afternoon!
it's so cool that the cameraman takes part in the tasting part :) Almost made me take up cooking again!
Charlie, 500,000 subs is a huge deal. When will you share yourself to us fans... YOU are after all a big part of this channel.
500k, I've been here since 600.
Show me the cameraman's face already, dang it!
I've been to China and other countries with you now! Ahhhh
The "good afternoon" exchange always gets me. Almost spit out my coffee. I love you, Hiro. :D
Thank you to both the Chef and the Cameraman for the top quality production of the videos.
This is one of my favorite Japanese dishes but with chicken. If a Japanese restaurant can't get this dish right I do not return.
Many thanks from San Diego.
I LOVE Katsudon! Its one of my favourite dishes!
I can see it's a fusion style which I think it's easier to make for westerners. Great.
One of my all time favorites and it looks so good, have to try making this.
I have just made this dish! It was fantastic!! Thank you so much Hiro!
Katsudonburi and Oyakodonburi are two of my favorite dishes. Chef Terada version looks absolutely amazing. Thanks for the tutorial! I love this youtube series.
Awesome, this will be another of my favorite. Thank you 😊👍
Reminds me of my mothers cooking. She made this a lot as we were growing up. Looks delicious.
You guys never cease to amaze!
Thank you
this is my one of the favourite Japanese food, really great see how it's done, thank you chef!
that's a good dish of comfort food in the winter for me
I love the fact your channel is growing at a good pace thank heavens that this channel was made its the best hiro makes my day with new recipes and I always learn more from hiro than I do from teacher. Wise sushi chief 😌
Thank you chef hiro! It looks delicious!
I like all the menu that you had teached us all of your techniques, thank you so much.
I heard that Hiro voted 'Good Afternoon' for president.
That is a truth it was on his ballot :D
Sasuga!
I heard that when he was sworn in, he began with “Good afternoon...”
hiroyuki san thank you for the food update. also thank you camera man for translation/interpretation and asking insightful enjoy able questions about the food
Yesss. Japanese breakfast. Delicious.
Yeah, a favorite of mine. Once again Hiro surpasses himself. You two are a perfect team.
This is hittn my dinner table very soon. Thanks for all the videos. Keep it up to a million subscribers.
brilliant as always hiro, you are a master
I like the way you check a deep fried pork by a bamboo stick lol
Nothing better than to watch Hiro cook while you eat
So yummy. Reminds me of my days on the streets of Idogaya!!!
This is a must try. The sauce looks delicious.
I love all your videos Hiro, made me gain some confidence to try seafood for the first time, thank you!
Thank you so much for this. I loved Katsudon when I lived in Japan and now I can make it!! Thank you Terada san!!
Looks sooooo good.. great video as always!
I've been watching you guys for maybe a month and I'm really enjoying your videos! please keep them coming! love your work!
Watching this dude cook is really satisfying.
Another must-try dish! I need to go get some Panko, but I have everything else. Thanks for the great video and recipe!
this brought back memories of when my mom made this for my school lunch. now im going to try and make it myself!
Always makes my day when i watch your episode hiro-san!! Good afternoon!!
something about hiro's knife skills so mesmerising
I'd chop my fingers off if I tried any of this. I'm so glad you do this for us, Hiro! Thank you!!!!
So delicious. made this for thanksgiving
This looks incredible! Watching this video in school and it's already making me hungry....
Hiroyuki Terada - Diaries of a Master Sushi Chef hahaha
That looked great, Thank you Hiro
Yeeeeesh, To impressive! Looks fairly easy as well. Gonna have to try this 👌
this looks so delicious , i really want to try this out !
Chef thank you for all the recipe that you made you know im using all of your recipe in my business online food
Thank you
wonderfull and so good thanx for these great videos!
I just cook your Katsudon recipe tonight! it turned out very tasty! Thank you so much Hiroyuki for sharing this amazing dish. Im your fan 😊😁
Sounds like I'm gonna make something today
First thing i did tomorrow is going to Grocery and Look for Panko,and that will be my dish for dinner tomorrow.Thank you Mr,Hiro (y)
one of my favorite dishes...
Thanks for another wonderful video. Well done on hitting 500k subscribers. Like the extended tasting with chef and cameraguy
Wowowowow!! I've been cooking this dish for a long time. Excited to know what I could be doing better haha thanks for this!
looks amazing
Thanks chef i love your deliciouse cooking 😉👍
Definitely going to make this for one of our episodes, thank you chef!
looks so good
Perfect. Now I can make an amazing katsudon at home, my favorite homey dish! Great video!
will send you a picture of it!
Hello from Canada! Love all your videos, can't stop watching them.
Hiro, you have amazing skills and an awesome chef and I love how clean you keep your workstation. Thank you for sharing all your wonderful recipes. If I get a chance to visit Miami, I will definitely come dine in your restaurant.
Looks delicious...thank you 😍👍👍
I would've participated if I wasnt sure I was gonna be CRUSHED by Hiro! lol!
Very nicely done. Yet another simple yet delicious recipe. Simply delicious. Blessings to you both. ChefMike
***** You are very welcome. Today is my day off. I'm making sushi rice, inspired by you.
***** Very delicious.
Hiroyuki Terada - Diaries of a Master Sushi Chef u
Berkay Garip daha sen git ingilizce ogren cahil, sakal maskedi denen bisey var
J John İnanki anadilim gibi rusça ve B2 seviyesinde ingilizce biliyorum insanlara cahil demeden önce kendini salak durumuna düşürme ben o cümleyi komiklik olsun diye yazdım bunun ingilizce ile ne alakası var o küçük beyninin nasıl bir bağlantı kurduğunu bilmiyorum ama insanlara İngilizce bildiğini söylemekte sana birşey katmaz sen benden daha iyi İngilizce bilebilirsin bu beni ilgilendirmez.
Hi Hiro i love your programme. Hopefully one day i can have one of your meals.
ART OF COOKING AND EATING💯
This is my favorite Japanese dish... ♥️ and japanese curry
love you Hiro! I live in Miami and been wanting to visit the restaurant for awhile can't wait to go hopefully I get to see you! 😁
You are the best Hiro, and Charlie I almost see your face reflected on the spoon lol.
congrats for 500k subs.
I'm definitely going to make this
The beautiful "Good afternoon" tradition of this channel
I would love to see Hiro cooking and tasting his own favorite food:)
I'm almost done with the "good afternoon" compilation.
lol.
as i said dont forget to tag me lol
Stefan de Jong tag me!
Good Afternoon
taggggg
Mmmm. trying this tomorrow!
Congrats on 500K subscribers! That looks so good. I really like the way Hiro sliced the scallions. Really pretty. Also loved the way juice poured out of the pork and the crunch when he cut it. Perfect. See you next time! :-)
i love katsudon~!! this is so helpful, thx a lot XD
Wow looks amazing!
easy and homemade ,thanks !
500k subs specials? C'mon cameraman, your turn to make sushi now. Hehe.
edit: Where can I get Hiro's knife?
Search on RUclips
Nove Kitchen and Bar Knife Merchant
They buy all of their knives from that website and have done numerous videos on their dealer and the owner of the site.
Devil Chaser Searched it but did not show up anything similar to the one in video. One of the older clips mentioned he uses Kikuichi WGS series of knives but not the same. Also mentioned another maker but still not it.
Went to Knifemerchant.com, tons of knives but I rather have Hiro confirms which one is it. I wont spend 150-200 bucks on a wrong model/make.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
Probably from here.
In case you haven't gotten it from the more recent videos done on Hiro's knives, he's using Minonokuni knives from Knife Merchant presently.
That looks amazing!!! Good job! 😀
Great dish Hiro. Gonna try it now that im living in kobe for the next few months. Glad to see camera man enjoy eating.
Otro platillo maravilloso Terada sama 😁
Looks amazing +Hirosan!!
i found this channel months ago and for some reason never subbed. today that changed. great videos.
Hiro, g88d aftern88n from Germany!!! This kind of video has made your YT-channel what it looks like today!!! Fantastic job...
@ Hiroyuki Terada - Diaries of a Master Sushi Chef: g88d aftern88n! Thanx for your response! It is always a pleasure to read your answers! Very much appreciated!!! I will join your next challenges!!!
been your fan since 300.000 subs love your videos keep upp the great work guys as always good afternoon ; )
yea well i've been their fan since 299999 subs so get owned!
emptycorp good for you sir
Since 240k! Hahaha
i'm gonna make it, really easy
カツ丼ですかぁ～
しばらく作ってないですわぁ～
そして、食べてないなぁ～～
ヒロさんの動画見たら、久々に作りたく、食べたくなってきましたよ♪✨
Good Afternoon Hiro!!! Very good video!!
simple food.. nice...
Over 500k congrats Hiro and cam guy lol
And the saying holds up..."Before you VERY VERY GOOD...Always remember to GOOD AFTANOON"..lol.
the best 💯🙌👍
Thanks for the tasting part. It's interesting to hear what it tastes like for us who can't unfortunately :) (congrats for the 500k subs!)
awesome!!!
And Charles, you are so much more than just the “cameraman” now. I wish you both success, and hope you start up a Florida’s restaurant in the near future! That, or maybe in Houston! Would love to come and taste Hiro’s masterpieces!
Been subscribed for a good year now, I usually regret watching the videos because I get extremely hungry.
great video as always! :D
Could you please make one about how to make Omurice? Thanks in regards!
I can feel the tasty through the video :)
nice video man and goodafternoon
Looks so good, just like what I always have in restaurants in my city :)
Anyway congratulations, Hiro & Charlie & NoVe !
DAMN !!! THE CAMERAMAN'S NAME IS CHARLIE EVERYONE !!!!
i remember you guys when 80.000 subs . but some of the best dishes ive seen on youtube congrats :)
This channel and the amazing chef on the CookinginRussia channel are the best channels on youtube. Love them both.
***** god bless man👍
amazing job Hiro I love it!
I was wondering if you could upload or give opinion on cooking steak. I would definitely appreciate your help.
Hello Rob..! I just seen this your comment..! Yes cooking steak video is on my second channel...!
Thanks...!