Oooh sweet potato waffles. I DO have a brand new waffle maker and a couple of sweet potatoes I haven't done anything with yet... A tip on freezing your waffles- if you freeze them individually on a tray before you put them in the freezer bag they won't stick together! I find that that helps with their shape and structural integrity too
I LOVE YOUR CONTENT! we broke our front door lock this morning & things are tense ! This gives me something to look forward to watch while I unload my dishwasher & start laundry 😊😢❤ THANK YOU!!✌️
Aww thank you!! What a sweet comment. 🥰🥰 And oh my goodness that does sound intense! Hopefully everything is going ok with that and it's easy to fix. 🙏🏻
Such great inspiration in this video. I love adding warm pasta in a salad! I try to eat mushrooms a few times a week for anti-cancer benefits so today I decided to cook and freeze all of them to have on hand. Definitely will be helpful. 😊
Hi, Maddie! I've never had a sweet potato or potato explode on me, when baking. I have heard them "scream", before, though. That's how I know they're ready, LOL.
Hahaha luckily I never have either! (But I have heard the “screaming” 😆) I’ve had a couple viewers of this channel tell me ones have exploded on them, so it’s a just in case kind of thing. 😊
Love your videos, I always learn something new or a different way to prepare things. I love the diversity of your meal prep items. Have a couple of sweet potatoes in the fridge from last week…hello sweet potato waffles. Have you ever cooked savory waffles and/or toppings? I’d be interested in your thoughts…
Aww yay so glad to hear that! I have only done red lentil waffles for savory, a take on the red lentil wrap recipe. I do also have these savory pancakes: ruclips.net/video/oijem-J2pH8/видео.html but I'd like to do more with savory potato/ sweet potato waffles... I see those are quite popular, I just haven't tried any yet!
That pasta looks amazing, and I love squash! Also going to try the oat pancakes. Great video as usual ❤ Hope you’re having beautiful fall color and weather, Maddie! 🍁
Oh that pasta looks delicious! I'm doing that one! Of course, my fall in Florida is much different from yours in Canada! It hit 68°F here and people were freezing! Lol! But I still like soups. I just bought some parsnips to add to mine. Yum!
Love the waffle recipe. I'll have to make it soon! I used to make a WHOLE bunch of pancakes at once and freeze them. Then: toaster pancake any time. Makes a good "take and go" fast breakfast in the car/commute. Most of the time is in the prep and cleaning, so might as well knock it out so at once.
Great video! Love the variations, tips and tricks. BTW, you get your Instant Pot pan looking new again with some Barkeepers Friend cleanser. It works great on stainless steel pots as well as removing stir marks from porcelain.
Thank you! Yes, I just ran out and need to get some more. I was so surprised these marks came from putting the liner in the dishwasher which I had done so many times before! Argh. 😣
Sweetheart, My parents cooked sweet potatoes all my life and I’ve cooked them all my childrens lives and have NEVER had one explode in the oven and I’m 61 yrs old. I have also never dried my seeds before I roasted them. I clean them salt them in the bowl, pour them out on a tray and pop them into the oven and they always crisp up.
You could sub white beans, silken tofu or partially with sunflower seeds (or a combination of these). Also, the butternut squash itself is pretty creamy, so you may not even miss the nuts if you just leave them out! In that case I would use plant milk (like oat) in place of broth and a bit of extra salt. Then make sure you use a thickener like tapioca starch or cornstarch when heating so you get a thickened texture. 😊😊
My MIL gave them to me, and they are Ball brand. I haven't been able to find them on their website or Amazon though! 🥺🥺 These are the closest I have found: amzn.to/3Sq4T7m
I like both Anthony's and Trader Joe's! This is the one I have now: amzn.to/40rSkdy and they also have a non-fortified version if you prefer that: amzn.to/40oXmHQ But yes, some brands definitely taste different, so it might be worthwhile to test a few to find one you like. 😋
Maddie another awesome food prep video and love 🥰 it. Sorry about the name change but I think the new name is better even though Instagram/Facebook doesn't because it says the name contains invalid characters so it obviously has something against Scotland. Love 💞Maddie & ❤Q.
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Oooh sweet potato waffles. I DO have a brand new waffle maker and a couple of sweet potatoes I haven't done anything with yet...
A tip on freezing your waffles- if you freeze them individually on a tray before you put them in the freezer bag they won't stick together! I find that that helps with their shape and structural integrity too
Oh nice! Perfect timing then. 😃 Haha yes you can definitely do that with the waffles.. I just never have space to fit a tray in my freezer! 😆😆
Love the pumpkin waffles with the apple compote idea. What a great seasonal treat!
Thanks for all your ideas Maddie!!😊
You’re welcome! Yes they are my current obsession right now. 😆😆 So easy too!
Thank you so much, Maddie! I appreciate all of the time that you put into your videos. 😊
Aww you’re so welcome! I appreciate you being here. 🥹🥹
I LOVE YOUR CONTENT! we broke our front door lock this morning & things are tense ! This gives me something to look forward to watch while I unload my dishwasher & start laundry 😊😢❤ THANK YOU!!✌️
Aww thank you!! What a sweet comment. 🥰🥰 And oh my goodness that does sound intense! Hopefully everything is going ok with that and it's easy to fix. 🙏🏻
Great ideas - will try these and tweak it with my schedule - thanks for sharing!
Awesome! Enjoy! 😊
I really loved this video. Going to try a couple of these today. 😊
So glad to hear that!! Sunday is a perfect day for prepping. 😁
I love these kind of videos, they're my favorite! Thank you Maddie!!
Awww you’re welcome! So glad you enjoyed and thanks for letting me know you like this style. 😃
You're the best!
Thank you for your simple, straightforward recipes that inspire me to mix and match more. I enjoy your channel. Blessings.
Aww you're very welcome! I'm glad they're inspiring! 🤗🤗
Such great inspiration in this video. I love adding warm pasta in a salad! I try to eat mushrooms a few times a week for anti-cancer benefits so today I decided to cook and freeze all of them to have on hand. Definitely will be helpful. 😊
Oooh great idea to freeze mushrooms too! I haven’t tried that yet. 😃 Thanks for the idea!
Hi, Maddie! I've never had a sweet potato or potato explode on me, when baking. I have heard them "scream", before, though. That's how I know they're ready, LOL.
Hahaha luckily I never have either! (But I have heard the “screaming” 😆) I’ve had a couple viewers of this channel tell me ones have exploded on them, so it’s a just in case kind of thing. 😊
Love your videos, I always learn something new or a different way to prepare things. I love the diversity of your meal prep items. Have a couple of sweet potatoes in the fridge from last week…hello sweet potato waffles. Have you ever cooked savory waffles and/or toppings? I’d be interested in your thoughts…
Aww yay so glad to hear that! I have only done red lentil waffles for savory, a take on the red lentil wrap recipe. I do also have these savory pancakes: ruclips.net/video/oijem-J2pH8/видео.html but I'd like to do more with savory potato/ sweet potato waffles... I see those are quite popular, I just haven't tried any yet!
This is so helpful and inspiring me as I think about this week’s meals. I love the roasted garlic under the squash hack.
I'm so glad to hear it! 😊 And yes, isn't that such a cute hack!? Was so excited when I first saw it. 😅
You can't go wrong with mac n cheese! YUM! Thanks for the video, Maddie! 💕
I agree!! 😆😋 You're welcome Laura!
I just ate & now im hungry again 😂. I literally love ur vids so much !
🥹🥹🥹 Awww you are too sweet! Thank you for the kind words!
@@LetsEatPlants You're very welcome ! Have a nice day !
That pasta looks amazing, and I love squash! Also going to try the oat pancakes. Great video as usual ❤ Hope you’re having beautiful fall color and weather, Maddie! 🍁
Aww thank you! Hope you are as well. 🤗🤗
Love this video!! Thank you so much Maddie!💕💕💕
You’re welcome! Glad you enjoyed. ☺️
I've never eaten much squash, but I am trying to incorporate them more into our meals, so I especially enjoyed your suggestions on how to use squash.
So glad it was helpful! It’s definitely a favorite of ours this time of year. Lots of ummmm ways to use it up. 😋😋
Oh that pasta looks delicious! I'm doing that one! Of course, my fall in Florida is much different from yours in Canada! It hit 68°F here and people were freezing! Lol! But I still like soups. I just bought some parsnips to add to mine. Yum!
Haha very true Betty! I definitely wouldn’t mind to have a bit more of that FL weather up here. 😜 Parsnips.. yummy!!
@@LetsEatPlants lol!
The cinnamon apple compote on the waffles looks so delicious!! I am not sure I will have any left behind to freeze 😮
😂😂 Very true!! I suggest making a double batch then. 😄
Love the waffle recipe. I'll have to make it soon! I used to make a WHOLE bunch of pancakes at once and freeze them. Then: toaster pancake any time. Makes a good "take and go" fast breakfast in the car/commute.
Most of the time is in the prep and cleaning, so might as well knock it out so at once.
Yes that’s how we do pancakes as well! Such a good breakfast to keep on hand in the freezer. 😀
Great video! Love the variations, tips and tricks. BTW, you get your Instant Pot pan looking new again with some Barkeepers Friend cleanser. It works great on stainless steel pots as well as removing stir marks from porcelain.
Thank you! Yes, I just ran out and need to get some more. I was so surprised these marks came from putting the liner in the dishwasher which I had done so many times before! Argh. 😣
Great video...gave me lots of ideas..you are just excellent!!
Thanks Kathleen! So glad you enjoyed. 🤗🤗
I’m going to try the sweet potato waffles recipe soon, thanks!
You’re welcome! Enjoy! 😊
Sweetheart, My parents cooked sweet potatoes all my life and I’ve cooked them all my childrens lives and have NEVER had one explode in the oven and I’m 61 yrs old. I have also never dried my seeds before I roasted them. I clean them salt them in the bowl, pour them out on a tray and pop them into the oven and they always crisp up.
😂😂 I’ve had viewers of this channel tell me ones exploded on them… so just because it hasn’t happened to you, doesn’t mean it hasn’t happened! 😄
GREAT video ❤
🥰🥰 Thank you Francisca!
Is there anything that I could substitute for the cashews? There is a tree nut allergy in my house! Thank you!
You could sub white beans, silken tofu or partially with sunflower seeds (or a combination of these).
Also, the butternut squash itself is pretty creamy, so you may not even miss the nuts if you just leave them out! In that case I would use plant milk (like oat) in place of broth and a bit of extra salt. Then make sure you use a thickener like tapioca starch or cornstarch when heating so you get a thickened texture. 😊😊
Where did you find those great looking plastic blue lid freezer containers?
My MIL gave them to me, and they are Ball brand. I haven't been able to find them on their website or Amazon though! 🥺🥺 These are the closest I have found: amzn.to/3Sq4T7m
Not food related, but your hair looks fab!
Aww thank you! What a sweet compliment… I’ve been debating if I should cut it. 😝😝
What nutritional yeast do you use? I can't find a good one.
I like both Anthony's and Trader Joe's! This is the one I have now: amzn.to/40rSkdy and they also have a non-fortified version if you prefer that: amzn.to/40oXmHQ But yes, some brands definitely taste different, so it might be worthwhile to test a few to find one you like. 😋
Maddie another awesome food prep video and love 🥰 it. Sorry about the name change but I think the new name is better even though Instagram/Facebook doesn't because it says the name contains invalid characters so it obviously has something against Scotland. Love 💞Maddie & ❤Q.
Thank you so much and heyyy love the new name!! 🙌🏻🙌🏻🏴