The Surprising History of Uno Pizzeria & Grill

Are you a pizza lover? Do you know the history of Uno Pizzeria & Grill, the chain that has been making waves since the 1940s? In this video, we will explore the history of one of America's most beloved foods - pizza, and one of its most iconic chains - Uno Pizzeria & Grill. Founded in 1943 in Chicago by Ike Sewell and Ric Riccardo, the chain became a household name thanks to its unique deep-dish pizza, which features toppings placed underneath the sauce to give it a distinctive pie-like appearance. Today, the chain has over 200 locations in the US and internationally, with a menu that offers something for everyone, including appetizers, salads, sandwiches, burgers, pasta, and even vegetarian and vegan options.
However, it's worth noting that many of the dishes are high in calories, including the infamous Whole Hog Burger, which once clocked in at a whopping 2,850 calories. Additionally, the chain offers frozen pies that can be shipped directly to your door, making it a perfect solution for busy families and individuals who want to indulge in their pizza cravings from the comfort of their own home. In this video, we will also uncover some surprising facts about the chain, including the amount of oil that goes into making their deep-dish pizza and how they have diversified their menu to cater to different dietary needs. So join us as we take a closer look at the history and behind-the-scenes of Uno Pizzeria & Grill, and discover what makes this iconic chain so special.
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[@normanwyatt8761]

I can't believe that no one has made a comment yet. Well anyhow I've always enjoyed eating at Pizzeria UNO and I also ate at one the furthest away from me which was in Honolulu, Hawaii. Great food there also.