I love the big cook ups and the 3 litre milks, wooden chopping boards, pasta makers and mincers appear out of that pack! I still laugh at the episode where the 2 of you demolished that nanny tahr over a couple of days of big feasts at that hut 😅😅😅 All great stuff!
You really are teasing Arved with this stuff, right? Forget the mincer, the pasta maker shows class! lol. Epic video. Loved it so much. More National Geographic than Nigella.... that's what I like about your video's, you seem to appreciate the scenery on the way. I'm so jealous, it looked like an awesome trip. But DOC and possums - up there, possums are in that high country, but there aren't any trees.
Thanks 😊. Just being out there enjoying the backcountry is the whole point for me 😁. Yeah there was a fair amount of possum poo, but didn't see any possums.
@@NZWildAdventures Forgot to say that I was impressed that you didn't even miss a beat with "attach your pasta maker to your rock". That was a genius line.
I anticipate a brand new cooking show evolving from this vid Tasman! Wha'do we call it? High Country Chef? Hotplate above the Snowline? I dunno mate, but some enterprising individual will come up with a decent title - I'm sure. Great video BTW.
Hey Rob, thanks mate! Anywhere from 15-30kilos on the way in, and 15-60kg (and 86kg once and never again) on the way out depending on what success was had on the trip! And on what silly non-hunting items I take in of course 😂
Lets talk about the dedication in taking a pasta maker on this mission
Yep he's a pack horse alright saying that he eats well better than any dehi meals
Hahaha can't beat fresh food 😁
Definitely Player of the Day award there 😂
The bro casually makes ravioli beside an alpine lake after packing the gear in. You're a character Tasman!
Hahaha thanks mate
This is brilliant. The scenery, the positivity, the music, the multiple camera shots making an epic meal. You are bloody good at what you do.
Thanks very much! Cheers for watching 😊
I love the big cook ups and the 3 litre milks, wooden chopping boards, pasta makers and mincers appear out of that pack! I still laugh at the episode where the 2 of you demolished that nanny tahr over a couple of days of big feasts at that hut 😅😅😅 All great stuff!
Hahaha the good old times 😁 cheers for watching!
Loved the pasta making 😂 "minus the grass" "cheese sandwiches and tomato sauce" 😂
Hahaha thanks 😆
Love your cooking and making pasta from scratch awesome
Your a Crack up tasman if it's not the mincer it's the pasta cutter thingy hahahah awesome video mate
Hahaha cheers mate, appreciate the comment 😁
What an amazing spot to cook up such an awesome meal😃🏕
My fiancée and I just discovered your channel. Greetings from 🇨🇦
Awesome, cheers for watching 😊, happy new year!
very good vid
Another awesome video showing more beautiful back country👍 fantastic head shot on the goose😋
Thanks 😁
Great vids mate. I'm so tired of folk trying to be super cool. Just be yourself and keep doing what you're doing.
Thank you! Haha thanks 😄
haha classic, loving the moody elevator music during the cooking segment!
Awesome
Another great video man!!
So so good
Thanks Paul 😁
Hahaha I love it, classic alpine fare. Awesome
Well done Tasman, another great video. Freshly made pasta up on the hill. Wow.
*Tasman, not Arved
Thanks 😁
Now I’ve seen it all mate. Thanks.
That was a cracking shot on that second goose!
Thanks!
You really are teasing Arved with this stuff, right? Forget the mincer, the pasta maker shows class! lol. Epic video. Loved it so much. More National Geographic than Nigella.... that's what I like about your video's, you seem to appreciate the scenery on the way. I'm so jealous, it looked like an awesome trip. But DOC and possums - up there, possums are in that high country, but there aren't any trees.
Thanks 😊. Just being out there enjoying the backcountry is the whole point for me 😁. Yeah there was a fair amount of possum poo, but didn't see any possums.
@@NZWildAdventures Forgot to say that I was impressed that you didn't even miss a beat with "attach your pasta maker to your rock". That was a genius line.
Hahaha thanks 🤣
I anticipate a brand new cooking show evolving from this vid Tasman! Wha'do we call it? High Country Chef? Hotplate above the Snowline? I dunno mate, but some enterprising individual will come up with a decent title - I'm sure. Great video BTW.
Hahaha a cooking show would be great 😂.
Thanks Brian!
Nice 😊 🤠🤙🤙💯💯💪👌👍
Im from wellington love your stuff
Thanks, it's a lot of fun making these vids 😊
Ultra light pasta maker? Legend
Hahaha ultralight is the only way to go 👌😂
I’d love to know ya pack weight bro ! Shame arvid wasn’t there to arse up on that lake for us 😂. Another primo vid 🤙
I'm no sure I want to know 😅. Hahaha that's gold 😂.
Cheers mate!
Hi mate, really enjoying your content. Keep it up. As a novice expedition hunter id like to know whats your typical pack weight is roughly?
Cheers
Rob
Hey Rob, thanks mate! Anywhere from 15-30kilos on the way in, and 15-60kg (and 86kg once and never again) on the way out depending on what success was had on the trip! And on what silly non-hunting items I take in of course 😂
@nzwildadventures you guys are machines! Yeah I saw that 3 deer episode. Incredible carry.
Cheers
Rob
So when are we starting a cooking channel?
Let's goooo 🤣 seeing as the comedy part of the channel has left, may as well turn it into a cooking show eh 😉
You did start it, with that epic Burger. And I'm not entirely sure that the comedy part of the channel has left "Attach your pasta maker to a rock".
How are you duin