Curry Udon (カレーうどん) Japanese Curry Noodle Soup
HTML-код
- Опубликовано: 10 июл 2024
- With thick, hearty udon noodles in a creamy Japanese curry soup, this chicken Curry Udon recipe(カレーうどん) tastes like it came from a noodle shop in Tokyo. I’ve used a series of kitchen hacks I’ve picked up over the years to make this homemade curry udon from scratch without roux blocks, and although it tastes like it’s been simmering away for hours, this comes together in about twenty minutes! First I'm going to show you how to make a Japanese curry paste using caramelized aromatics and spices, then we're going to make our curry noodle soup, finally it gets combined with udon noodles to for an easy Japanese noodle soup with chicken and onions.
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ marcsrecipes.com/
Your membership supports my channel, and you get exclusive recipes weekly.
HELP ME OUT ▶ norecipes.com/help/
SUBSCRIBE TO MY CHANNEL ▶ bit.ly/Sub2NRYT
CURRY UDON WRITTEN RECIPE ▶ norecipes.com/curry-udon-recipe/
HOMEMADE UDON NOODLES ▶ • Homemade Udon Noodles ...
JAPANESE CURRY POWDER RECIPE ▶ • Japanese Curry Powder ...
INGREDIENTS:
Chicken
250 grams boneless skin-on chicken thighs
1/4 teaspoon salt
1 tablespoon vegetable oil
Curry Paste
100 grams onion ( 1/2 medium onion, grated)
60 grams carrot (1/2 carrot, grated)
10 garlic (2 medium cloves, grated)
10 grams ginger (grated)
1/8 teaspoon baking soda
2 tablespoons curry powder (this is a blend of spices and should not contain salt, sugar, thickeners, or any other flavor additives)
Curry Udon Soup
2 1/2 cups dashi (RECIPE: • How to Make Dashi From... )
2 tablespoons mirin
1 tablespoon soy sauce
2 teaspoons Chuno sauce
1/4 teaspoon salt
100 grams onion (1/2 medium onion, sliced)
240 grams fresh udon (450 grams pre-cooked udon or 150 grams dried udon)
To Finish
1/4 cup sour cream
Scallions (chopped for garnish)
✚ FOLLOW NO RECIPES ✚
Instagram: / norecipes
Pinterest: / norecipes
Facebook: / norecipessite
Twitter: / norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES")
musubikiln.com/collections/ma...
INGREDIENTS (10% off first order with “NORECIPES”)
kokorocares.com/marc-matsumot...
KITCHEN TOOLS (10% off with "NORECIPES")
en.bentoandco.com/collections...
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
www.amazon.com/shop/norecipes
✚ MUSIC ✚
soundstripe.com?fpr=norecipes
www.epidemicsound.com/referra...
INDEX:
0:00 Intro
0:49 Ingredients
1:53 History of Curry Udon
2:41 Preparation
4:28 How to make Curry Udon
7:42 Serving Japanese Curry Noodles
#curryudon #udon #japanesecurry 
Хобби
![[No Music] How to Make Japanese Curry Udon Noodles](http://i.ytimg.com/vi/qSS3X4nFcKc/mqdefault.jpg)
I'm made this 3 times now, and I still can't get my head around how it's able to be that tasty when it's that quick and easy?! The flavour immediately takes me back to a small udon shop near Kayashima train station that my other half and I would regularly visit during our time in Okada.
Mark, you're a genius, mate. Thank you so much. Much love from the UK.
Thanks Alex! I'm glad to hear you've been enjoying this. The secret is science (and a lot of experimentation 😆). Good to hear this was able to bring back some memories for you.
I just made this using very improvised substitutes:
- Walmart brand curry powder (use only 1/2 the suggested amount) instead of Japanese curry powder
- Homemade chicken stock instead of dashi
- Taiwanese wheat noodles
- No sour cream (for the chinese thin soup consistency)
and it still came out great
I'm happy to hear you enjoyed it even with the substitutes. Thanks for taking the time to share!
Fantastic recipe! My family loved it and I got so many compliments. It is amazing how good the flavour was even without the roux. Thank you and keep up the great work in brining us these recipes Marc!
I'm so glad to hear you and your family enjoyed it Mina! Thanks for dropping by to let me know!
your recipes are always easy and affordable, I've made up my mind, I'll be choosing random recipes of yours to make daily, I really want to learn how to cook Japanese meals ❤️
Thanks! I hope you find lots of new favorites. I'm here if you ever need help with a recipe. 😄
Thanks.. I repeatedly use this recipe. Curry udon is one of my all time favorite dishes.
So happy to hear you're been enjoying this!
Yassssss! It looks so amazingly delicious!
Thanks Priscillia!😊
Hope you had a great weekend Marc! Great video! Thank you for this video and sharing your techniques (and the science behind them)!
Thanks Sunju! I had a great weekend, how was yours?
@@NoRecipes I am glad! My weekend was good 🤗 stay safe and well!
This turned out perfect ❤️
Glad to hear it! Thanks for letting me know😄
This dish is Delicious and easy to make! Thank you
You're welcome 😄
The baking soda trick is nothing short of genius. It's like a Heston Blumenthal level of cooking tip.
I'm going to use it from now on even when using normally cut veggies.
Thank you! The link between pH and Maillard browning is not something I can take credit for (there's scientific literature behind it dating back at least 20 years), but I'm glad to hear I was able to introduce you to the technique.
This is very unique. Thank you so much
You're welcome!
Great video, Marc! I specially liked the sodium bicarbonate trick, grating the onions and the sour cream. 👏
Thanks Eduardo! Science is pretty cool😀
I really liked the short history lesson 🙏🏻 Round things up 👍🏻
Thanks! I'm experimenting with different formats for the videos.
ল্যাব
Holy Crap!! That was sooo damn good. I love noodle dishes and am very particular to the places I go, and this was an absolute HIT! I made it a bit more soupy do to the extra dashi base (my mistake), but we all slurped it up nonetheless. You know its good when no one speaks and all you hear is slurps... This one is going in full rotation at our place. Thank you!
😆Glad to hear you enjoyed it so much Paul! This has been showing up regularly over here as well. I'm now working on adapting some of the learnings form this to make a quick Japanese curry from scratch recipe.
Hello my friend I can't wait to see it 🥰 thanks.
Thanks Xiomara! I hope you enjoy it😀
We got summer udon, now we got winter udon. Looks great by the way!
Thanks Dan! I hope you enjoy this!
Thanks for recipe
You're welcome!
The way noodles turned out is awesome , always love your detailed way of explaining the recipes especially Japanese curry. Love your recipes in Bento Expo.
Thank you, I try and include a level of detail that I would be satisfied with without making the video an hour long. I actually have a lot more details on the written versions of the recipes on my website if you ever want more info. Also thanks for watching Bento Expo!
@@NoRecipes will check out the recipes in your website. Thank you for the info
Thanks for sharing 😄
You're welcome Shawn!
woww!
Thanks😃
The Udon look so yummy I Food Leveling
Thanks!
wow... 😋 yummy
Thanks!
its look very tasty.
Thank you 😀
Looks delicious 😋
Thank you!
@@NoRecipes you are such a happy and lovely personality I respect the way you describe food and make everything tantalising.🙏 incredible good sir
@@vtech2348 Thanks the kind words! I enjoy what I do and I like to use my platform to spread positive vibes 😁
This channel is interesting because it's more of noodles +1 subs I love your channel
Welcome to the channel!
Very good
Thank you!
Dude looks delicious. Going to make some next weekend. I miss curry tantanmen ramen 😢
Thank you! Funny that you should mention tantanmen, guess what’s coming up this Sunday 😉
@@NoRecipes awesome can't wait for your new video
can i use the S&B golden curry cubes for the powder or no?
You can make curry udon from S&B curry roux, but you'll need to use a different recipe. Roux cubes have all the salt, sugar and seasonings in them so using them in this recipe will make it too salty.
Beautiful video and recipe! Love the time-lapse of caramelizing the vegetables. I'm wondering, what is the main difference between Japanese Curry powder and American Curry powder? I grew up on the American one and I've never tried the Japanese version.
Thanks Kathy 😊 Curry powder is kind of an ill-defined spice blend that varies from brand to brand (even in the US), so it's hard to pinpoint an exact difference, but Japanese curry powders tend to include asian spices such as star anise and citrus zest (yuzu or mandarin), and they're also heavier on fenugreek and bay leaves. Tastewise they're kind of somewhere between western curry powder and garam masala with the addition of the asian spices.
@@NoRecipes Curry is such a crazy catch-all term. I have had what I think is close to Japanese curry in a Hawaiian restaurant. I haven't met a curry that I didn't love yet! Found a recipe for blending the spices. I might just get some at a Japanese grocery store soon, since I'm vaccinated now.😃
@@kathcares Curry originally just meant "sauce" so I think that's why it's so poorly defined. I've tried a number of the online recipes for Japanese-style curry powder and have also worked on making my own blend, but none of them have been quite right. I you can get to a a Japanese grocery that's your best bet, otherwise you can try ordering it online from Amazon. Glad to hear you've been able to get vaccinated! The doctors in Japan still haven't gotten their vaccines so I think it will be quite some time before it comes around to the general public.
Were you wearing goggles when you grated the onion or do you have a secret trick? Lovely recipe! Thank you!
😆 I wasn't. I keep my onions in the fridge it makes them less volatile. Thanks!
I'll be back later to watch this from the start ;)
Thanks Joe!
@@NoRecipes I have tried a few of your recipes now and let me just say I was delighted (the cream strew was my favourite so far).
By far you provide the best guides for cooking on RUclips! Can't wait to see more :).
@@joehalford5698 Thanks for the kind words Joe, your comment made my morning 😄 Glad you've found my videos helpful!
I often make myself Japanese Dishes for my Lunch break and more often then not the ingredients are hard to find (If you don´t want to resort to online shopping that is). So this recipe is quite nice. Could the Dashi be substituted by a veggie or chicken stock?
Veggie or chicken stock would make for a delicious curry soup and a fine substitute, But to get the taste of Japanese curry udon, dashi is a key part of the flavor. If you plan on making Japanese food often, I would recommend trying to find dashi as it is one of the pillars of Japanese cuisine. I have a video about dashi here: ruclips.net/video/92tSuuKkOis/видео.html
@@NoRecipes Thanks, I'll Check it out. Btw I was absolutely delighted when I saw the video for the Curry Spice. It is a Life saver. 👍
I'm going to make this tomorrow 😭
Also what should I do if I do not have any mirin?
I hope you enjoy it! For the mirin you can substitute a mixture of 2 parts Sake or Shaoxing wine to 1 part sugar.
yesterday made my first attempt and it was terrible (put too much baking soda so it was uneatable crap). But i got my redemption today and it tastes delicious! :D
Sorry to hear your first attempt didn't go well. Did you measure out the amount of baking soda? You only need a very small amount. Glad to hear the second attempt went better.
@@NoRecipes Yes, but i missread the amount :D instead of an eight of a spoon i put 80% of whole spoon.. 😅 My brain wasnt functioning properly
@@NoRecipes never used baking soda before, so i thought its okay... Thats how you learn :D
@@drawingmaniacsterben7144 😄We all have those moments. Glad to hear you figured it out and got it to go well the second time!
I wonder if the way you made the curry roux for this Curry Udon can be applied to how you made the curry roux in your Japanese Curry recipe from scratch?
Hi Jose, sorry for the late response. Yes, I actually use this method in my Quick Japanese Curry Recipe.
@@NoRecipes Thank you so much! Can't wait for more of your recipes. 😊
I had never heard of Chuno sauce! what kind of flavor does it have?
Hi Andrea, it's very similar to both Tonkatsu sauce and Okonomiyaki sauce, but slightly thinner. You can substitute either of those without a problem. If you've never had any of those, they're fruit-based sauces that taste like sweet Worcestershire sauce. That's why you can use a 50/50 mixture of Worcestershire sauce and ketchup as a substitute.
It is kind of similar to tonkatsu sauce but thinner.
Gonna give it a go today, instead of powder I can use curry blocks right?
Hi Luke, curry powder and curry roux blocks are two very different things. Curry powder is just a blend of spices. The roux blocks have all the other ingredients of curry including salt, sugar, meat flavor, fat, thickener, etc. While it does require some more ingredients and a bit more time (about 5 minutes extra) than using the roux blocks, I think making this from scratch tastes better and it's better for you than the instant roux.
@@NoRecipes I made your curry paste and added one small block of extra spicy 🌶 curry, I had no powder unfortunately, I’m also slow cooking, taking your video as a baseline and then making a ramen curry because I’m short on ingredients
@@lukenorris2009 Sounds like you might be a little light on the curry flavor and a little heavy on the seasonings (assuming you followed the rest of the recipe), but I hope you enjoy it 😀
Oishi ne! Mark what is chuno sauce?
Thanks Carol! Chuno sauce is a fruit and spice sauce that is similar to Tonkatsu sauce or okonomiyaki sauce. These can be substituted in one to one. Another option is to use a 50/50 mixture of Worcestershire sauce and ketchup.
konna umasouna curry udon no recipe mitakotonai desune! sour cream! 👍
ありがとうございました。古奈屋のカレーうどんをお手本にして、自分なりのテクニックを盛り込んでみました。
@@NoRecipes つくってみます！いつもありがとうございます！👳♂️
whats chuno sauce?
Chunou sauce is a Japanese condiment that's in the same family of sauces as tonkatsu sauce, and okonomiyaki sauce. If you have either of those you can substitute.
Now where to get the Japanese curry powder
It depends on where you live but if you have Amazon where you live, they usually carry it. Otherwise I have recipe for making Japanese curry powder on here (link is in the video description).
hmmm idk about the sour cream. Ill give it a try though!
You could also use milk or cream, this is how Konaya (a famous Japanese curry udon chain) makes their soup.
@@NoRecipes okay wow I've not eaten there while in Japan. I'll have to try it next time. I wonder if plain Greek yogurt would work too. Thank you
Can You Plx Make Dango
Dango just means "dumpling" in Japanese, you're gonna have to be more specific than that.
Can you make Zaru soba Or Kitsune Udon
Hi Vault Ceeper, I already have a Zaru Soba recipe here: ruclips.net/video/00bkvOzDOso/видео.html and my kitsune udon recipe will be out next Sunday😉
@@NoRecipes nice
@@NoRecipes oh I commented on it must of forgot about that
🇧🇷🇯🇵👏👏👏👏
👍🏽
OMG!! This video was recommended to me... An Indian!! After the curry police fiasco!!! WTF RUclips??!!!
I had to google that, but wow... The stupidity is just mind-boggling. When it comes to matters of gender and race, some Japanese people are pretty clueless. As a Japanese-American, it's sad and embarrassing to see.
Thought this may be easy to veganism until I saw the dashi. I know other broths exist but guessing it would change the taste a lot.
Hi Harriet, the dashi, sour cream and chicken would all need to be swapped out. You could use vegetable stock or mushroom stock in place of the dashi, and mushrooms in place of the chicken, and pureed raw cashews with a little lemon juice for the sour cream.
This guy talks like a little kids tv show
Thanks Eric😄 I try and make this entertaining for people of all ages.