Rush Hour! Unbelievable Best Selling Curry Udon! Close-up on the Super Popular Udon Restaurant!

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  • Опубликовано: 16 июн 2024
  • 【Handmade Udon Konpira Chaya】
    Map: maps.app.goo.gl/7gi8Dw6qC7TPj...
    Address: Kamiosaki 3-3-1, Shinagawa-ku, Tokyo
    0:00 Preview 
    0:43 Main Content
    Japanese Soba Udon
    / @udonsobakantou
    #Udon #CurryUdon #SanukiUdon #Food #Tokyo #StreetFood #JapaneseStreetFood

Комментарии • 93

  • @user-hs9my3df8r
    @user-hs9my3df8r Год назад +12

    11:26 衣マシマシの海老天ってこうやって揚げるんですね初めて見た

  • @auroranuridonbem2341
    @auroranuridonbem2341 Год назад +4

    wow so interesting - the magical way he does the tempura !! everything looks delicious

  • @Mitsunyakan
    @Mitsunyakan Год назад +9

    カレーうどんが食べたくなったらここで間違いないですね!平日の開店直後に行っても結構人がいらっしゃいましたよ🍛

  • @ramen_movie
    @ramen_movie Год назад +9

    丁寧な仕事!お餅も麺も美味しそう!これは食べたい!お腹空く〜

  • @user-xk4pk9ze6u
    @user-xk4pk9ze6u Год назад +7

    あー、カレーうどん今本当に食べたい
    餅カレーなんて今本当に食べたいヤツです‼️‼️‼️

  • @JimHopper
    @JimHopper Год назад +1

    that curry looks amazing!

  • @abcegpcpm
    @abcegpcpm Год назад +8

    カレーうどん+餅っていうのは初めて見たけど旨そうだな😋

  • @yolandaagnir2528
    @yolandaagnir2528 Год назад +4

    😊😊😊 been watching all these Japanese restaurants popping at the you tube channels!! Such an amazing hard-worked and art skills!! From Northern California!!!

  • @martzs13
    @martzs13 Год назад

    woahhh never thought of that way to do tempura... very nice thank you

    • @Moi_81
      @Moi_81 Год назад +1

      This is the only method I have seen.

  • @user-ok9mu1sq9b
    @user-ok9mu1sq9b Год назад +2

    美味しいそうですね😋

  • @IKS-CHANNEL
    @IKS-CHANNEL Год назад +1

    Made from d best ingredients for udon noodles, very best taste 👍

  • @user-zd2uu9zv7f
    @user-zd2uu9zv7f Год назад +14

    カレーうどん!たまりませんね...食べたい!

  • @darlenealvarado2875
    @darlenealvarado2875 Год назад +2

    All the noodle making machines are really squeaky 🤣🤣 But the food looks so Delicious Master Chefs.

  • @user-em4mq8gx8v
    @user-em4mq8gx8v Год назад +1

    Очень чётко и красиво работают.Молодцы!

  • @winniem1989
    @winniem1989 Год назад

    The food looks fantastic!! could you show and ask the customers their opinion on the food while they are eating it??

  • @user-vu3sz9ev8g
    @user-vu3sz9ev8g Год назад +5

    何故か白系統の服を着た時程カレーうどんを食べてしまう私。

    • @user-im9uc2xu7e
      @user-im9uc2xu7e 6 месяцев назад

      カレーうどんを食べる時、汁が飛び散らない食べ方。byガキの使い

  • @user-kl5bx7xr4n
    @user-kl5bx7xr4n Год назад +19

    え!家からさほど遠くないところにこんなところがあったとは。今度行ってみよ

  • @hanatichy5950
    @hanatichy5950 Год назад

    Staff is working perfectly together and we’re well organised.

  • @miftahexcel9510
    @miftahexcel9510 Год назад +1

    Nice 🤤, delicious i from Indonesian 🇮🇩

  • @paulmcguigan1037
    @paulmcguigan1037 Год назад +1

    The best chefs in the world! The beef curry with noodles and rice cakes yummy 🎉

  • @JeffyG_World
    @JeffyG_World 8 месяцев назад

    just curious, do they have menu in English?
    Will be travelling there in Nov this year and I want to try.
    Am a big fan of Japanese Curry.

  • @user-cv9cv7bw3j
    @user-cv9cv7bw3j Год назад +2

    手際、見ていて飽きませんね。

  • @mokorily5022
    @mokorily5022 Год назад +5

    Delicious ! .... I want some !

  • @lilysanchez6389
    @lilysanchez6389 Год назад

    Hi how they are very clean the food so good n yummy 😋

  • @srick3325
    @srick3325 Год назад

    喜欢看这种很治愈

  • @user-pg4ml1uo6b
    @user-pg4ml1uo6b Год назад

    カレーうどん美味しそう。個人的には海老天は衣が多そうで胃もたれしそうなので、餅入りはお腹すかせて食べてみたいです

  • @rosariolarion9319
    @rosariolarion9319 Год назад +1

    This restaurant maybe small but the way they utilize a mall kitchen and a small dining area , the precision is unbelievably crazy great. The place, especially the kitchen so clean, even the cooks shirts are clean, the kitchen wall is immaculate. The MOST EFFICIENT SERVICE EVER. The service and the cooks has a very good rapport AMAZING, ESPECIALLY THE PART THEY ARE MAKING OR PRODUCING NOODLES WITH SUCH A SMALL SPACE--- AWESOME. THANK YOU❤️👏👍

  • @boojay111
    @boojay111 Год назад

    I NEED that recipe for the sauce it looks amazing forget the noodles just a bowl of the sauce please!

  • @user-st5gj4cm2x
    @user-st5gj4cm2x Год назад

    讃岐うどんでカレーうどんって本当に旨いです。残ったカレールーに御飯入れリゾットで仕上げる。…これが山下本気うどんの牛すじカレーうどんの仕上げです。最高の讃岐うどんです。

  • @pengchai9914
    @pengchai9914 Год назад +1

    很好

  • @Morgan-yl3ou
    @Morgan-yl3ou Год назад +5

    I love this restaurant. Its so homely , small, cosy wnd friendly.
    Love how the chefs really explain things well.
    They are so irganised and place is very vlean.
    Their skills are outstanding , and food looks delicious.
    Watched every minute of it , and now im hungry !

  • @MTMF.london
    @MTMF.london Год назад

    Did not realize that the stock base to make curry began with dried sardines/anchovy and Kombu!

    • @Moi_81
      @Moi_81 Год назад +1

      Everyone has their take on this recipe. Not everyone starts with a dashi base. It is really easy to make from scratch, give it a try.

  • @diverable
    @diverable Год назад

    👍bravo, fantastic chef and stuff 👍🍀🙏

  • @always22_63
    @always22_63 Год назад +6

    wow...🍜

  • @user-xw8bo4jr6j
    @user-xw8bo4jr6j 9 месяцев назад +1

    餅カレーうどんは珍しいですし斬新なアイデアのカレーうどんですね😍😍素晴らしい!です😍😍

  • @quinnhouk5369
    @quinnhouk5369 Год назад +4

    Nice

  • @Mejiro_Ardan
    @Mejiro_Ardan Год назад +2

    이런 로컬 맛집을 가야하는데 꼭 체크해서 가볼게요 감사합니다

  • @user-iw5ro7nt3u
    @user-iw5ro7nt3u Год назад

    大昔目黒に料理教室に通った皮から作る肉まんなど普通のマンションの一角であの頃が懐かしい来世ではまた出会いたい😊私の人生って。。。😢

  • @Soula261
    @Soula261 Год назад

    Πολύ καλό εστιατόριο και ωραία φαγητά . Απάντηση στα Ελληνικά σε παρακαλώ πολύ.

  • @auroranuridonbem2341
    @auroranuridonbem2341 Год назад +2

    what is the white paste the raw egg yolk is placed on ?

  • @ronlackey2689
    @ronlackey2689 Год назад +1

    Just curious. Why do they skim off the foam? And how do they crack a poached egg?? Cook it less yes, of course but mine would be soft boiled not poached.

  • @fivedimensions1111
    @fivedimensions1111 Год назад

    13:34 いただきます🙏🍜
    かわいい🎵

  • @annmccracken3051
    @annmccracken3051 Год назад +1

    He cracked a egg on top of the curry that was cooked ,how did he do that ?? amazing

  • @davidvuong9539
    @davidvuong9539 Год назад

    Is that like a 3 min egg?🤯

  • @zaku3939zaku
    @zaku3939zaku Год назад +1

    鴨南蛮きつねカレーうどんで決まりだなww

  • @bhs4430
    @bhs4430 Год назад +1

    What is the white stuff he pours over the curry and places the egg yoke on?

    • @restaurantman
      @restaurantman Год назад +2

      That paste is grated Yamaimo (Japanese mountain yam).

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Год назад

    The noodle too think for my liking. I like thin noodles.

  • @sgtjarhead99
    @sgtjarhead99 Год назад +4

    I'm not a big fan of Udon noodles, it's just a bit too doughy for me, but I have to admit that beef curry dish looks absolutely delicious. I'd definitely want to try it if I'm in the area.

    • @RandomUserX99
      @RandomUserX99 Год назад +2

      you need to try Udon from Japan or a dedicated Udon restaurant - it's not supposed to be doughy but almost transparent in appearance. You might like it!

    • @MTMF.london
      @MTMF.london Год назад +3

      Mass-produced Udon are doughy but freshly made by experts are supremely tasty without any hint of being doughy. They need to be cooked just so too with a bit of bite to them.

    • @Moi_81
      @Moi_81 Год назад

      Yeah you didn't have real udon. It is definitely not doughy.

    • @sharonl.523
      @sharonl.523 Год назад +2

      Me neither! Like the thin noodle better! But I love the soup!

  • @tsmqa8088
    @tsmqa8088 Год назад +1

    Wow

  • @assuntaruggiu2475
    @assuntaruggiu2475 Год назад

    Complimenti hai cuochi capellino in testa e vestisti di bianco 😘😘

  • @Morgan-yl3ou
    @Morgan-yl3ou Год назад

    What i never understand is that here in Britain...
    .if i try to continually soak or wash the noodles
    ( or pasta) they will fall apart and disintergrate .
    Some even go stivky and jelly-like.
    Theynwill break into bits .
    Yet here, the udon( thick noodles ) never even
    wears away or breaks at all.
    Their water doesn't even go cloudy .
    If i put cooked noodles into water , it starts going
    cloudy , where noodles dissolves .
    It baffles me. 🤔😕

  • @undeadjp
    @undeadjp Год назад +1

    コロナ前はすぐ横の歯医者さんで点検受けてから寄るのがルートでした。外れのない味ですよ。久しぶりに歯医者さん行かないと!😅

  • @Mitotracker
    @Mitotracker Год назад +3

    What's that piece of white thing he put in every bowl? Raddish?

    • @yuu-gc1lg
      @yuu-gc1lg Год назад +5

      Fish cake KAMABOKO

  • @jimiboyle852
    @jimiboyle852 Год назад +2

    일본은배울점이참많다. 서로박자가탁탁맞고일의긍지가보인다 정확하고바른예의범절이음식에서도느낀다 ❤️💕❤️

  • @toniapappan
    @toniapappan Год назад

    Why don't you ever see wheelchair patrons in all of these cooking shows?👩‍🦼

  • @johnliao5383
    @johnliao5383 Год назад

    Japanese food so simple not too many variety

  • @varstof4009
    @varstof4009 Год назад +14

    これはマジで美味しそう( *´艸`)
    餅とかも良いけど、〆にご飯ドボンしても絶対優勝かもね(*'▽')

  • @vegetable_tomato
    @vegetable_tomato Год назад

    11:24 13:45 새우튀김 방법

  • @shima4030
    @shima4030 Год назад +1

    モチカレーうどんはヤバイ…。しかし、引っ切り無しで動いていて大変。でもこれだけニーズがあれば嬉しい悲鳴なんだろうなー。

  • @YahsBlessed.
    @YahsBlessed. Год назад

    What's the brown liquid he pours into the soup base @ 4:50?

  • @user-pd6kb8wf5f
    @user-pd6kb8wf5f Год назад

    壁にかかってるおしゃれなハサミとかが気になる。

  • @user-cb5vg2ju9y
    @user-cb5vg2ju9y Год назад

    Even time can turn back but my feelings for u has been changed
    Definitely will cos u make me face alot of bad experiences so u give me extremely bad impression thus my feelings for u surely different...

  • @user-rq1rp7er7i
    @user-rq1rp7er7i Год назад

    目黒区との境界線ですね

  • @roseannafurghestti9376
    @roseannafurghestti9376 Год назад

    👏👏👏

  • @wagnerwei
    @wagnerwei Год назад

    👍

  • @CoffeeWithJun
    @CoffeeWithJun Год назад +1

    카레 만드는건 안 보여준거 맞지???

  • @user-py5uv3yw9g
    @user-py5uv3yw9g Год назад +2

    口の中がカレーうどんになってる。

  • @user-gb5gt1nt6v
    @user-gb5gt1nt6v Год назад +18

    KARAのジヨンが日本で女優で活動していた時に忘れられなくて、また行きたいと年末のMステに出演した時に紹介したお店だね。

    • @user-uq3os6nm1m
      @user-uq3os6nm1m Год назад

      한국에서는 인기없는데 일본에서는 유명한 가수인가보네. ㅋㅋㅋㅋㅋㅋ

    • @user-rg3lc9ks2b
      @user-rg3lc9ks2b Год назад

      @user-wj3ef4cg6l 소 아니데스요 말 이노무노데쓰요~~~

    • @suibinglau
      @suibinglau Год назад

      ''

  • @Morgan-yl3ou
    @Morgan-yl3ou Год назад

    Do all these restaurants use their unwanted cooked food ?
    Eg..the small fish, seawweed, left overs etc
    I hope they dont bin food.
    Many animals will eat this ....farmers would even pay for some of it .
    Homeless people will appreciate it too.
    I hate to see wasted food , that is good enough to eat .
    In Britain, the supermarkets are terrible at throwing so much food away
    ...which is not even old or mouldy .
    Many people have to check their bins.
    They throw away silly things . Its shocking.
    People in poor countries would cry if they saw it .

  • @user-gj6cp6xj9n
    @user-gj6cp6xj9n 11 месяцев назад

    😂😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

  • @user-vm5rr7ko7q
    @user-vm5rr7ko7q Год назад +2

    スピード
    急ぐ
    早く

  • @user-gv4ol7vp3s
    @user-gv4ol7vp3s Год назад +1

    そりゃ寸胴三つも使ってカレー仕込まないと足りないわな…

  • @user-cj7ff5hu1k
    @user-cj7ff5hu1k Год назад +2

    치아 노래지는 카레..일본사람들 많이 먹던데...ㅋㅋ 먹고 바로 양치하세요..

  • @user-ed9cf3fd4c
    @user-ed9cf3fd4c 6 месяцев назад

    つうか僕が2年前(初め)東京に「仕事でやけど」行った際うどん専門店無い感じやもんね❗
    どっちかって言うと土地柄的に蕎麦専門店多い感じやからかなぁ❓
    つうでもうどん・蕎麦・(醤油系)ラーメン述べスープ.出汁濃いしキツい茶色やし💢
    根っからの関西である僕にしても東京の麺類あまりに食べたいと思わん👹

  • @MrYougotcaught
    @MrYougotcaught Год назад +7

    I'd travel over there, and gladly wash dishes for free if they can give me their famous foods for free🙏

  • @kwongwinglai5432
    @kwongwinglai5432 2 месяца назад

    11:50 ??? not hot?