Red Velvet Bûche de Noël Recipe 부쉬드노엘
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- Опубликовано: 17 окт 2024
- Super pretty, super delicious. Learn how to make the Red Velvet Buche de Noel, yule log cake roll. There will be 4 more Christmas cakes in December. Enjoy! :)
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Red Velvet Cake Roll - Christmas Yule Log
For 1 Buche de Noel cake
Ingredients
Genoise Sponge Cake (12x16 inch):
4 eggs
3/4 cup granulated sugar (150g)
A pinch of salt
1/2 cup all-purpose flour (63g)
3 tablespoons unsweetened cocoa powder (20g)
Red food color
Whipped Cream Filling:
1 cup whipping cream (240ml)
3 tablespoons granulated sugar (35g)
1 teaspoon pure vanilla extract (5ml)
Buttercream Frosting:
½ cup unsalted butter, softened (113g)
1 1/3 cups confectioners’ sugar (165g)
1 teaspoon pure vanilla extract (5ml)
1-2 tablespoons cream, to adjust the thickness (15-30ml)
Fondant Deco:
Red fondant
Green fondant
Directions
1. In a heat-proof bowl, mix in eggs, sugar, and salt. And place the ball over warm water (not boiling water), whip until thick. And whisk in red food color.
2. Out of heat, sift in flour and carefully fold not to break the foam. Then sift in cocoa powder and fold until combined.
3. Spread the batter on the parchment paper lined jelly roll pan. Bake at 390 degrees F. for about 9 minutes.
4. Out of oven transfer to a wire rack. Cover the cake with towel and place a rack over the towel and turn upside down. And remove the parchment paper.
5. Roll the cake with towel and let cool.
6. Whip whipping cream, sugar, and vanilla until stiff.
7. Spread whipped cream over the cooled sponge cake. And roll up. Cut off the ends and make the log shape you want.
8. Buttercream frosting: In a bowl, mix softened unsalted butter, confectioners' sugar, vanilla until smooth. Adjust thickness with additional cream.
9. Spead buttercream frosting. And decorate the cake with fondant or meringues.
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레드벨벳 크리스마스 케익 - 부시 드 노엘 장작 케익
1개 케이크
재료
스폰지 케이크 (30.5x40.5cm):
달걀 4개
설탕 150g
중력분 63g
소금 약간
100% 코코아 파우더 20g
레드 식용 색소
생크림 필링:
휘핑크림 240ml
설탕 35g
바닐라 5ml
버터크림 프로스팅:
무염버터 (상온에서 부드러워진) 113g
파우더 슈거 165g
바닐라 5ml
휘핑크림 15-30ml (농도조절용)
퐁덩 데코:
레드 & 그린 퐁덩
-------------------------------------------------
Receta de Navidad Yule Log
Para 1 torta Buche de Noel
Ingredientes
Génoise Sponge Cake (12x16 pulgadas):
4 huevos
150g azúcar granulada
Una pizca de sal
63g harina para todo uso
20g cacao en polvo
Los alimentos de color rojo
Batida relleno de crema:
240ml crema de leche
35g azúcar
5ml extracto de vainilla puro
Buttercream Frosting:
113g mantequilla sin sal, ablandada
165g azúcar en polvo
5ml extracto de vainilla puro
15-30ml crema, para ajustar el grosor
Deco base:
Fondant rojo
Fondant verde
----------------------------------------
Recette Bûche de Noël
Pour une Buche de Noel gâteau
ingrédients
Génoise Génoise (12x16 pouces):
4 œufs
150g de sucre en poudre
Pincée de sel
63g de farine tout usage
20g de poudre de cacao
Les aliments rouges
Fouettée garniture à la crème:
Crème 240ml
35g de sucre en poudre
5 ml d'extrait de vanille pure
Glaçage au beurre:
113g de beurre non salé, ramolli
165g de sucre glace
5 ml d'extrait de vanille pure
15-30ml crème pour ajuster l'épaisseur
Basé Déco:
Fondant rouge
Fondant vert
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Hello, everyone! I'm already excited about Christmas. What will you make this Christmas? What do you want to see here at Eugenie Kitchen before Christmas? I'm all ears. :D Enjoy!
안녕하세요! 벌써 크리스마스가 다가오는데요, 크리스마스에는 뭘 만드는게 좋을까요? ^^
Delicious & super cute Eugenie Kitchen!!! ♡ :)
Yum! I am definitely going to make these some day!
Can you make strawberry shortcake with sponge cake with whipped cream and strawberries please?
If I don't have cocoa powder I can use all-purpose flour to change???
Île flottante :)
산타케잌만드세요
Das ist wirklich toll das du das auch mit deutschen Untertitel machst, vielen Dank ^•^
You make the best deserts ever oh remember when I came at your place for staying.👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩🏻👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩👩find the difference.
ahh the way you cut the cake and added the butter cream really enhances the 'log' concept! it's really cute :)
Oh my god. The effort you put in these videos.... youre so cool for putting eng AND korean captions in your video! Ahaha always will be a fan of your channel. This was beautifully edited Eugenie!!!
Thanks!! eternal bliss HAHA good to see you here this Christmas. Again. Happy December, Karla!
브쉬드노엘? 한동안 참 매력있게 본 케이크중 하나인것같아요 크리스마스 분위기 내기용으로 제격!
It looks so cute and good! Awesome tutorial!
요번크리스마스떼뭐만들까고민중이엿는데좋은영상감사합니다!
Please do a Christmas tree cupcake n mint coffee cookies!!! Love your recipes so much!
레드벨벳이시라길래 가수 레드벨벳인줄알았어욯ㅎ..
그리고 진짜먹음직 스러워요 ㅠㅠㅠ 점점퀄리티 높아지는 영상들..! 사랑함당 ㅠㅠ♥
seo young 감사해요!! ^^♥
Great Idea, Eugenie! I have to try!
Súper buenas tus recetas, muchas gracias por subtitularlas en castellano.
Loving the editing of this video... not to mention the delicious creation! Keep it up, Eugenie!
아이디어가 더 돋보이는 케이크 같아요ㅎㅎ
부쉬드노엘 너무 이뻐여!!
너무잘만드신다!!
정말부러워요
Tnx for this delicious cake recipe! I wud love to try this one of these days
Such a good idea to put the recipe in french (and others) in the description box ! I love watching food channel but for us sometimes with cups and inches and everything it is hard to translate in grammes, centimetres etc ! So, thank you very much nice job ! :)
Happy to hear that, Mathilda Kiddo! :) I added metric info (gram & ml) to most of my recipes. Hopefully that helps.
Eugenie Kitchen I love your videos pleas a new video
I'm going to try to make this recipe to follow my 7 fishes dinner on Christmas Eve. It looks beautiful! Wish me luck !
롤케익.. 만들어 보고 싶네요ㅜㅜ 깊은팬이 없어서 롤케익은 아직 못만들어 봤네요.. 그래도 기회가 된다면 만들어 봐야겠어요~ 동영상보니까 계속 만들고 싶어지네요!!!
I will try make it soon Merciii
YOU ARE AMAZING! Love your videos! Thanks so much!
It's amazing to watch how far you've come in such little time Eugenie! Love all of your videos, the recipes are all very delicious, and keep up the good work! ☺️😀
Hi Eugenie, I always love your recipes and at the same time your video blogs are such an eye candy... Is it okay to ask what camera are you using? They are so bright and crisp and sharp making the food you make more appealing and delicious. Salut from Nouveou Zealand....
Thanks, *****! I use 7D. Welcome to Eugenie Kitchen. :)
Looks super delicious and festive! Thank you for the recipe Eugenie! Have a great week! :)
trop mignons quand tu dit bonne appétit!!💜
Woooow.....i think its so so yummy..i want to try it nxt tym i bake...
im sure making this for xmas!
Wow fantastic job... I lov all ur videos. . Thanks for uploading.
This looks awesome.
This is going to be our christmas dessert!!!
It looks stunning!!
This looks super fun and delicious! Perfect for the holiday!! Thank you so much for sharing this. ^.^
I think it would be awesome w cream cheese frosting too!
that looks amazing and pretty easy!! :D
I tried this and it turned out wonderful! :D
That's gorgeous. I really have to try this sometime.
EZGlutenFree Thanks, Anne. Happy cooking! :)
It's really cute!!!I want to try it but my oven is out of control so I'm fixing for my next baking.I hope to see you at next video~~^^
Yum! Definitely gonna makebthis for christmas 💝💝💝💙💙
me encanta como cocina * w *
I am actually making this cake right now! Just waiting for it to. E done baking!
Hi Eugenie!!! I'm so happy that you made a yule log cake, I was thinking to do this christmas, thank you so much. I also wanted to tell you that I was over the moon when I saw your new video, cos I afraid that you stopped doing them ......and I also Like the way you do it, without voice just with subtitles and a hint of music, very elegant and well done Miss Eugenie, Lots of love to you!!!!
Aw.. thank you so much, Hemasha for your kind words! They made me smile. Lots of love to you, too. :))
Looks soooo yummyy!! Just a question, i can replace the whipped cream filling with cream cheese frosting? Since creamcheese and red velvet goes well tgetherr ^_^
My grandma usually makes a similar cake every christmas, but with chocolate filling and frosting. This should be a great alternative, looks so good and must be so yummy!!!
Thanks, Réka S. I also love chocolate one! I might make that one as well soon. :)
너무 이뻐요~~!!
Love your videos! I cant wait to try this!
yesterday i watchde you crepe cake video and today i made it and it was really good! my mom likes it too .. thank you for the recipe!
Narumi Oakley So happy to hear that! Thanks for coming back and letting us know. :)
제가 롤케익을 안만들어 봐서 그런지 이동영상 시청하면서 한번 만들어 봐야 겠어요. 그런데 정말 잘 만드셨네요^^
I miss hearing your voice. I find your English accent cute and your Korean accent really cheerful and bright. Either language, I'm fine with it. ^_^ love your videos!
Thank you. I felt happy reading your lines. :) Babie Senyth Entoma
벨벳색 저도 정말좋아하는데요...ㅠㅠ 식용색소가없어서 못만들깅하지만 만든다면 정말 이쁘고 맛있을꺼같아요~:)
EUGENIE. I really need your help, if I were to do this the day before, how do I store it? Will it becomd dry in the fridge or do you recommend keeping it room temp? I really need a fast reply. Thank you so much! Love your videos a lot!
Triz L I love this cake, it's really delicious. It can be made the day before you eat but the ends of the cake should be also covered with frosting, otherwise the ends of the log cake will get dry. And it should be refrigerated. Good luck!
Looks nice!
Maravilhoso parabéns
Hello. How do you store this cake since it has whipped cream frosting. Will is stay good for a couple of days without messing up the frosting? Thank you
Hi Eugenie, just wondering. What if I want to make plain vanilla Yule log cake? What will be the amount of flour and vanilla extract I need to add?
merci Eugenie
Can I use the normal, store bought whipped cream? Or is there some difference between that and a homemade one?
예쁘고 맛있겠다
부쉬드노엘인가요?맛있겠네요
Eugenie,please show me how to make green matcha ice cream cake.please i hope you will do the recipes
Hello, I saw your video on youtube and wanted to ask a few things to make a cake. Uhm, I'd love to make cakes, but I do not have a microwave, I only has an oven. I could ask you that if I use that oven, can i make a cake? Bothering you and thank you very much! Anyway, i very love your cakes, it is look so amazing
Could we use canned/spray whipped cream?
oh my, hello eugenie, i have tried some of your recipes and i made it, yay! thank you, your videos were really helpful and simple, i love it! can't wait for your new videos haha :D
Merci Eugenie ^-^
이뻐요!!♥♥
I do it !!! Délicious ! Tanks YOU ! And my name is eugénie too!!
Eugenie Pernette C'est super, Eugénie! Click "Plus", il ya des ingrédients. Happy cooking! :)
저도 롤케익 만들고 싶은데 돌돌 마는게 무서워요 ㅠㅠ 사먹어야겠죠??ㅎㅎ
hola una pregunta tambien se podria rellenar con buterr cream de queso crema?
진짜먹음직스럽다!
Can i use red velvet powder and add some cocoa powder
From MALAYSIA
love u euginie!
Surely possible. Happy cooking, nabila nisya malek!
Eugenie Kitchen thanks
Nom nom nom!
Oh my god. I liked your channel
something with macaroon, dark chocolate and of course COFFEE yum yum yum ;)
진짜 나무같아요^^
흑흑 ㅠㅠ 저 이거보다가 롤케잌이 갑자기 만들고 싶어져서 만들다가 모양이 이상해졌어요....ㅠㅠ
그래도 맛은 있더라구요!!~^^^
This is so cute 😍😍
Hi Eugenie, what is the total weight if the eggs you used without shell? Thanks!
Hi, My Le. 1 large egg without shell should be somewhere between 50g and 60g. So in total it should be 200-240g. Hopefully this helps. :)
크리스마스 산타랑 루돌프랑 트리가있는 아이스크림 케이크요!
쪼꼬쪼꼬 좋은 아이디어 고마워요~ ^^
이레시피를 롤케익말고 머핀틀에구워도되는건가요? 몇도에 몇분으로구워야할까요
김예은 머핀틀이면 깊이가 있어서 보통 180도에서 15-20분이예요. 봐서 시간 조절하시고 생크림과 먹으면 정말 맛있어요. ^^
I only have a 9 x 13 inch pan, would that be okay
생크림말고 버터크림을 써도되나여??
Wonderful. Different from your usual videos but it's good! Going to miss your voice and your cute English accent.
I love your videos Eugenie..this looks yummy ^^
If I don't have cocoa powder I can use all-purpose flour???
Ha Tung Yes. And additional vanilla arome would be great. :)
thank you very much i will make this cake!! i miss your voice E!!!
Alsalam alaikum i think so yummy cake❤️
맛잇겟다
Very cute!!! :)
can I use cake flour instead of AP flour?
It's also fine with cake flour, Han Pham. Happy cooking!
목소리 들려주세요ㅠㅜㅠㅜ 그리고 비디오 다 아주 잘 보고 있어요! 벌써 크리스마스시즌이 또 왔네요^^
Prettyy!!😍😍
شكرا لك ياحلوه
유키님 데코하실때 점토로 하신거에요.?
대신답변죄송해여 아닌거같아여...😊
저 스펀지 화장할때 쓰는거 아니에요?ㅋㅋㅋㅋㅋ활용굳ㅋㅋㅋ
Nice!
can you make chirstmas cookie?
오늘의크리스마스도저는혼자일꺼에요...쿨쩍..
Nice.
So Why the need to cook the egg mixture over a hot pot of water? The eggs get cooked once you pop the cake in the oven anyway so wondering why the need for that step?
+LaDolcevita37 i think is because of the sugar
아이스크림 케이크요!!
Can you show me how to make Fondant?