"Eugenie Cake" Rainbow Heart Surprise Mille Crepes
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- Опубликовано: 17 окт 2024
- Eugenie Cake is a new rainbow cake: mille crepe cake w/ rainbow heart. Find Eugenie Cake Recipe here: eugeniekitchen....
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Vine por Maire Wink y super le quedó... si cerramos los ojos 🙄
Solo vengo a ver que hizo mal maire :'3
Karol gicell Nuñez muñoz todo
JAJAJA x2
Igualito al de mi diosa del no fracaso maire ❤️
Mejor le quedo con las tortillas
Si es cierto
AnnaH no había manera de que le quedara, esta súper difícil pobre Maire
Vine solo por Maire 😂♥️
Pensé lo mismo 😂❤
Y aquí por @mairewink a ver en qué fallo
눈같이 하얀 케이크 속에 숨겨진 무지개 하트. 그건 당신의 마음이 아닐까요? 금년에는 한번 발렌타인 데이 케이크 만들어보세요. 네이버 블로그에서 도안이 있습니다. bit.ly/yukie 유지니키친의 한국어 채널 bit.ly/ek-kr
Decorate the inside, not the outside for the Valentine's Day cake this year. Find the templates at bit.ly/ek-blog.
유키님 완전 팬이에요 이런 크레이프케잌 만둘고싶었는데^^
짱☆☆☆☆기절했어요
근데 제머리는 먹통이여서 도안을 어떡해 해야할지모르겠네요;;
학원갔다와서 이제야 봐요
정말 신기해요
정말 지극정성이네요♥이제 크레이프케이크의 달인이 되실것같네요ㅋㅋ
정말 예뻐요~ 그리고 아이디어 정말 좋네요^^~ 한번 먹어보고 싶네요^^
Layer 407: The hairs on my right arm have gone stiff. I recall months ago when I began this journey, that twinkle in my eyes, a foolish innocence. Little did I know the upcoming journey would test not only my culinary skills, but my will. As weeks began to pass and the layers stacked higher and higher I pushed onward with every bit of energy I could muster.
I began to realize the layers of the cake were a metaphor, representing the lesson disguised in sweet decadence, the true meaning was 'to push on is to perservere, to give up is to lose all worth." With no end in sight I will truly find out who am I and what I'm capable of.
Lol 😂 . #layer407
Lmao ! :'D this is so well thought and well written haha!
Haha thank you :)
That... Is... Awesome! Never thought of it like that lol
this made my day lol
BRAVO! YOU GIRLS ROCK!! (Viewers' Eugenie Cake 시청자케익)
→ linhnguyenfeu's instagram.com/p/ziMgLGuQZ9
→ jyaamein's instagram.com/p/zFjdgekvhf
→ abcdesther2's instagram.com/p/y8ZHUHpp63
→ paulinehz's instagram.com/p/zALqDBoWXF
→ adka0620's instagram.com/p/zHvOCACy57
→ rogerycl's instagram.com/p/y4JE2oRgVd
→ gitacardila's instagram.com/p/zEzD2uiica
→ jolin94's instagram.com/p/zFd-HMuV7B
→ ml0ngio's instagram.com/p/yhGhQdD9Zw
→ linkodepp's instagram.com/p/zo_K8TqvRB
TAG ME if you make my cookies and cakes. Thanks!
→ My Instagram: instagram.com/eugeniekitchen
유지니쿠키와 케이크 만드시면 꼭 태깅(tagging) 부탁드려요.
→ 인스타그램: instagram.com/eugeniekitchen
Hdy
돌림판어디에서파나요?
+팝콘아이스 요즘에 베이킹재료는 거의다~~~인터넷쇼핑몰에팔아용
Oo0
скажыте. рицетт
Asi que esto era lo que quería hacer Maire 😂😂
Esté ser del averno destruyó las ilusiones de Maire bb
Omg how do u draw free handed hearts so well
Brian Bartolovich I
Alguien esta aquí por maire?:v
nao :3 Estoy segura que el 90% vino por Maire :v
Like se bienes solo por Maire win
*Vienes
Daira Peña yo también vine por maire win
Si vengo por Maira Wink
s§
lllllooop0
Maire wink...? 🤔
De este canal saca sus proyectos maire?🤔
It's crazy how much work it takes to make this! You must have a ton of time and patience, Eugenie!
Oooh goodness that's a lot of math to do before you begin :p
Eileen Steegmans i hate math
don't kidnap me same here watch VixPrime.
don't kidnap me same blah
yeah. its not for someone who's bad at math like me to make. i can only watch haha
I hate maths forever 😝😝😝😝
The saddest moment when experts make it looks so easy on RUclips videos and when you try it yourself it turned out disaster. **crying in hysterics joy**
Yo vine por maire wink jajaja uso tortillitas envés de crepas jajaja c mamo
Solo vine a ver en que c equivoco la diosa maire ;-;
Who agrees this channel deserves more subs?
oh my goodness me! everything she makes is so beautifully put together.
Vivian Giang OH GOD ME!!!!!
Vivian Giang 48 people, it seems
🙋
It was me!!!🙋🙋🙋
You should start a bakery! Sell your work :3 I think alot of people will wanna buy your goods!
This cake looks extremely awesome, Eugenie!!! You are a truly talented pastry chef! :D
le quedo mejor a mi diosa
Obio 😅
저 이거 10대 때 봤는데
아직까지 채널 이름을 알고 있어요!
7년이 지난 지금까지도..
그 만큼 이 영상은 제게 인상 깊었어요
Wow Eugenie you're amazing.
That's so impressive.
Hi Eugenie, I love this recipe! I made this for my kids, and they went crazy for it! I also made one for a party I went to, and everyone loved it! Thanks for the recipe! Love you huni.
juliansettino You already made this cake twice successfully! BRAVO!! I'm so happy to hear that. :)
Did.it worked??
Does anybody ever recreate her masterpieces?? that's amazballs!! just found this channel, subscribed already!
sonia severino i did her rainbow heart cookies xD it could've gone better but I made the mistake of not putting in the dough to set as often as I should've but then came out decent looking and tasted great!
Awesome!! So smart!! I would have never thought that it would be made like this! :)
This is too cool! i saw it on facebook! Thumbs up!!!
sTarRyNiiTeX Thank you for coming all the way from Facebook to RUclips! :)
Eugenie Kitchen 유키 I realise that the mille crepes that you made are really beautiful! I have subscribed :) do you use normal whipped cream for the mille crepe or is it a special vanilla cream? Thank you!
sTarRyNiiTeX Welcome to my channel! I used normal whipped cream this time but of course you can use your favorite mille crepes filling.
Eugenie Kitchen the last time i tried making the crepe, my crepe turned out chewy and tasted like pancake :(
Then you made it too thick, use a bigger pan or pour less batter
This is amazing! A smart idea using templates to create the heart shape! Impressive work
this, kids, is why you need to take math
•ᄉ• it makes the work neat
t
I hate math
Beautiful, lovely, perfect for Valentins Day! Thank you for the Inspiration, Greeting Doris
mrs flury Thanks, Doris! :)
무슨 일일까요
유진님의 영상들이 매일 다르게 하나씩 뜨네요.
늘 기다리고 있어요.
잊다가도 문득 생각이 나서 찾게되는데
이제는 유투브가 보여주네요
Oh my god!!! First off, this video is beautifully edited and really gives excellent baking directions. But more importantly, I am SO IMPRESSED WITH THIS CAKE! This is ART. More than that, this cake is a FEAT OF ENGINEERING. It's SO CLEVER how you figured out the paper templates, and then applied them using powdered sugar! Even though I'm never going to make this cake (I don't have the patience!) that's an amazing and innovative technique that I'm totally going to try and find a way to use in some other kind of baked good that's maybe a little easier! :) Thank you so much for making this great video and sharing your lovely confection with the world.
Wow !!! Hats off to your patience and artistic view :)
much love :* :*
유키님!하트생크림말고 바탕인 흰생크림을 분홍색으로 해도 이쁠까요?
I could never handle that much frosting
I couldn't either but I would still eat it XD
Use whipped cream or a light frosting like Italian meringue then.
Those are "crepes" are also called Swedish pancakes.
It's a sweet dinner food (kid's favorite) had with various jams like strawberry, raspberry, blueberry... and my personal favorite "queensberry" jam, which is a 50/50 mix of blueberry and raspberry. Can also be had with whipped cream or icecream.
You typically make roll of your favorite filling, cut them in pieces and eat. Best served fresh out the pan before those crispy buttery edges soften.
(It's called queen's jam or queensberry jam because it was the favorite of one Queen Kristina hundreds of years ago.)
*Maire c mamo :v*
How big do I make the templates each time? Can you expand a little bit more? I love the cake by the way!!
i miss this channel so much :')
Hey just wondering for those colours, u mix it in the whipped cream?
Wonderful video by the way. =)
Am I the only one that noticed that at the end it says 22TH layer😆
The amount of work you put into your creations is amazing.
This cake sure needs lots of patience and hardwork. Omg. Really. It is awesome! Good job Eugiene coming up with brillant creative ideas. Many thumbs up.
Cake level mastery over 9000!!!
Eugenie, we only have to use the AP flour or we can use any kind of flour?
Crêpes aren't supposed to rise, so you can't use flour with baking soda or something else mixed in.
+hinatanin thank you
this is too perfect for my eyes to handle. much less my culinary skills.
The cakes n cookies r so original n the colours so beautiful. Such creativity!
Oh my goodness, you are a very clever girl! That is a beautiful gift for a loved one. Keep up the good work!
This is the prettiest cake ever it deserved a teaser!!
this looks super hard!!! omg but so pretty ^^
Who on earth would unlike dz video?? Crazy!! This is so awesome!!!! Wish I had enough patience to try!!! Love it!!!
True this "cake" is amazing but its mainly icing
A mille crepe is supposed to be filled with icing lol xP
Then dont eat it..
WOW!!!!!!!
when you were putting the colours it cant even be expected that a heart will be formed!!!!!!!!!
YOU DID A AWESOME JOB!
THANKS!!!!
Eugenie, you really Are a genius! 😳
중력분이랑 그냥 밀가루 차이가 뭐에요??? 그냥 밀가루 써도 되나요 아님 중력분을 써야돼요? 감사합니다 😌
I wanna eat that so badly
I made crepe cake awhile ago and it was easy and so delicious.
+adisturbedoneandi is it really sweet? or just mildly sweet?
نون3
The way this cake was made is so smart !! Beautiful.
Like si vienes por maire
버터꼭 넣어야하나요? 그리고 중력분말고 박력분도 가능한가요?
Traduction in spanis plisss, sorry for my bad inglish
I NEEEED to make this! I really like rainbows, I think you can guess why, lol
Eugenie,why dont you talk anymore in your videos? I get wrong meassurments like this. Pleeeease,i like your voice.
How to find her Korean channel? Does it have any English sub?
sophia LT Most of the videos at ruclips.net/user/geniecooks have English subtitles. :)
Very beautiful!! But l was thinking if I could use chocolate crepes instead of vanilla? Would the heart inside turn out as pretty? Because I don't think that there is so much flavor in this...
Hope you will answer! :D
Again beautiful cake
And that was a big piece. If you cut a smaller piece, would the heart not show in the piece??
kedeligkedsomhed1 Hi, there will be still a heart in a small piece of course. And adding enough vanilla to crepes would help. Happy cooking!
Dislike xq a Maire nole salio
¿?
이런케잌..사랑합니다♥♥
발렌타인때 저희아빠한테라도해드려야겠어요ㅠㅠ
만드는방법 올려주셔서 감사합니다~!@
No mames que dificil xd
It was ÃMAZING!!! How you have baked it????
계속보기만 하다가 처음 덧글 올리는데 너무 잘만드시는 것 같아요!!!!!! 그리고 항상 이런 색다른(?)케이크 많이 올려주셔서 감사합니다!!!!
Hi Eugenie Kitchen, for the template I just need to save and print it or I need to adjust? Please kindly advice asap as I need to make it tomorrow for my grandma birthday. Thanks.
원형무스링틀은 몇호정도 되나요??
그리고 하트만들때 뿌리는게 슈가파우더 인가요??
Your so amazing at these types of cakes!! How long have you been doing them? :D
어제 예고편보고 정말 궁금해했는데 저렇게만들줄은!우와 신기하네요 꼭한번 만들어 봐야겠어요!
These looks amazing and perfect for valentines day! Seeing you make so many different types of crepe cakes, it inspire me to try some out too! I hope my channel can grow as big as yours one day!
Is it chantilly cream what you're pouring on the crepes?
Dear Euginie, is there any other way of cutting the crepe cakes without using the cake mold??
EasyPeasy 321 How about buying one this time? Using a mousse rings is the effective and affordable way of cutting crepes neatly. Good luck, Vicky!
I ordered it last night!!
you could use a plate and cut around it
This is such a pretty cake, Eugenie! You did a great job. :)
sugercorder!
+Gwen Stacy omg i wrote it wrong >_< how embarassing 😳😳😳
So much effort put into this, so amazing!
Your precision makes such beautiful pieces of art. I love this channel!
This is perfect for Valentines Day! 💙💙 I'm soooo making this
I love this recipe.... I had no idea how I could make crepes look this beautiful! I absolutely adore your channel! ❤️
このチャンネルほんと好き。
何回見てもわくわくする！
Sorry I'm not so sure about the flour. What kind of flour do you use?
왜전 알림이안뜨죠ㅜㅜ. 유지니님은 요리가아니라 창작을 하시는거같은 ㅋㅋㅋㅋ너무 이뻐요.하트케이크^^* 크레이프라 쫀득하겠네요!!
정말 예쁩니다!! 나날이 갈수록 아이디어가느시는것 같아요~
As a French person, seeing anything other than Flour Milk and Eggs go into crepes hurt me. But god is that end result beautiful!
This is the most awesome thing I've seen on RUclips in a long time!
Wow oh my goodness Eugenie that looks absolutly amazing! Fantastic I've never seen anything like that before
When I melt the butter can I chill it or does it have to be room temperature?
It wouldn't matter that much because the goal is just to use liquid butter, but why do you want to chill it?
Jennguyen303 to quicken the process.
Maddie Johnson it says cooled not chilled. just don't use it right off the heat.
Phan Trash! At the Discø rdvhhgghhuuk9ikkopp90ohy7huioijhijyuung6ikjyijyjyjiiigggihju7oouyjoujhtuiyyjyyuytyyytygvg7ggjgugy7yuyu5ryfwccaefwstfsffwffevttyg8yhi9uiiuhhjjjjijjggjunhiihhhop6uu6uyft7ubjkkoopjpooiihiuvfyouuituyr6trgt319111rtyty7fghutfgtdgutdhurdg4687esyyeyyrdyyssdyup7tdfytsduu44ffrddrtsfyssesgdgyfytyudfughydvgjohfgjkiuhvgouhjivguvcyryuytu9o6fuiyfyfdt6trghfoufi89ou6
how do you make the templates?! i really want to try and make this cake but cannot wrap my head around how you make the templates!! xx
Wow so much simpler than I thought I thought it would involve rainbow crepes and cutting
유키님 보면 정말 손재주가좋다고생각해요! 항상 이쁘게보고가는데 이번것은더욱더 이쁘네요~~
Watching your baking vlogs has a calming effect on me. Probably because it is methodical with a nice cool sax music in the background and with a gentle clanging of kitchen utensils. You just let your baking do all the talking not unlike the other baking videos I watched.
will it harden after i put it into the refrigerator?
우와..진짜 이쁘다..라는 말밖에 않나오네요 한번 도전해보고싶지만 망칠까봐ㅋㅋ..유지니키친님은 진짜 금손이시네요ㅠㅠ
빨간색으로만해도 예쁠 것 같아요!!! 단색으로요~~
May I ask how you calculate the circumference? I don't get it by watching the video. :/
how did u draw a perfect heart omgosh
This was relaxing to watch. It's tedious work but you do a good job of it. Great technical skills.
That is just absolutely divine!