Oreo Mille Crepe Cake Mille Crepes - No-Bake Recipe
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- Опубликовано: 17 окт 2024
- Here goes a delectable Oreo mille crepe cake for Oreo fans. ‘Mille’ means thousand in French. Find recipe here: eugeniekitchen....
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It’s not 1000 but this incredible cake has many layers of very thin crepe with vanilla whipped cream and Oreo cookie crumbles in between. There is no reason to hesitate. It is no-bake, easy, and Oreo! Happy cooking!
Eugenie Kitchen EugenieKitchen.com
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안녕하세요, 여러분! 저 노오븐 디저트 오레오 크레이프 케이크를 가지고 돌아왔어요. 생크림이 많이 들어간 이 맛있는 오레오 케이크는 밤새도록 굳혀야 할꺼예요. ^^ Hi everyone, I came back with Oreo mille crepe cake. This super cute cake will be delicious special treat on any special day for your family and friends. Enjoy!
밀크레이프랑 비슷하네용!!
정성이 담겨있는것같아요.🍰
유지니키친님! 바닐라익스트렉이랑 바닐라에센스랑 바닐라오일 이
뭐가 다른지알수있을까요?
정말 맛있게 보여요~.. 만들어서 먹고 싶지만 코코아파우더가 없는 바람에..ㅠㅠ 입맛 다시게 하는 크레이프 케이크네요~..
정말 맛있게 생겼어요~^^ 금손 이시네요
전 잘못만드는데 ㅎㅎㅎ
3:26 wow, first time ever I saw someone eat e cake by rolling each piece
same here lol
Well they are made of crepes and crepes are actually eaten one by one with different filling and such, some people stack it and call it a cake, but it's still crepes so eh.
nguoi viet dk
I can't even flip a crepe with a spatula so HOW does she manage to flip them with a chopstick ? :O I love cooking videos
Ophélie KAMBLOCK it’s easier that way
The cream needed to be whipped longer. Until it was firm. But this cake looks like a slice of heaven on earth! Beautiful!
+etsyBackYardWildLife actually the cream used for mille crepes isn't suppose to be firm
+Minnuonuo ah i see. Thanks for the info :-).
Shelly Lyons Cline i
hey eugenie!! this looks delicious!! I have a question, after you make the crepe recipe do you need to refrigerate it? ☺
Yes! The more the better. I refrigerated it for about 12 hours before serving.
I'm so impressed!! How did you make the crepes without breaking them?
This looks so good! Yum!
Throughout the whole video I was thinking how she flipped the pancake with chopsticks
That Really amazed me
Because she's Asian
but still i think it was incredible because i can't even eat properly with chopsticks :(
Maria Mendiola I'm Asian and I CANNOT do that. Mostly because I didn't grow up using chop sticks.
+Austin Dayacap same because im Filipino 😂
+Austin Dayacap same because im Filipino 😂
This looks divine! I just wish you would have incorporated the actual Oreo cream filling into the cake, it's the best part! :D
Fantastic!am so going to try this receipe. May i know if I need to chill the cake before serving?
Hi Eugenie, I love how you make videos of making different kinds of food. Can I ask you what cutter you used to shape the crepes? Thank you.
The way she was twisting the crepe with her fork was just super cool.
Yummy!
I like this video style....music, noises from the kitchen, clear directions, everything typed out (measurments and all), very thoughtful video.....not to mention...YUMMO!
^_^
Hi after finishing, do I need to leave it in the freezer or just keep it chill in the fridge? Thsnks..
Absolutely delightful Eugenie! I'll be attempting a veganized version of the cake using CocoWhip. Mahalo for the inspiration
Veggietorials Thanks! That will be great, Cobi. Happy cooking♥
무지개하트 크레이프케잌보고 반해서 구독하고 동영상 엄청보는중이에요ㅋㅋㅋ베이킹도 너무 잘하시는데 정성이 진짜...bbb 잘보고있어요! 감사해요! 그리구 제가 이케이크를 만들어보려구하는데요! 중력분 말고 박력분을 사용해도 되나요? (다른크레이프케잌 레시피를보니 박력분도 사용하시더라구요!) 그리고 이 레시피대로라면 몇장정도 만들수 있을까요? 그리고 케이크 굳히는데 몇시간정도가 적당할까요??
hi, love your video. may I ask what kind of milk did you used, is it full cream or plain milk? thanks beforw
유키님!크레이프 케이크 맛있나요? 제가 크레이프 케이크를 먹는게 소원인데 한번 만들어 볼라구요 맛있어요?답변 부탁드려요!!
So awesome!! Delicious-looking, so creative and perfect-looking! :D I gotta make this one for my sister!
Good luck, Anne!
Thanks! :)
Hi! I want to ask if powdered sugar makes a difference in the whipping cream like regular sugar? Some people do regular , some powdered! Why? :)
Suba Awan Hi, it's the same. But if you use powdered sugar, it takes less time.
Eugenie Kitchen 유키 Thank u so much!
What is AP Flour? where can l buy it^^
AP flour is all purpose flour/ plain flour and you can buy it at your local supermarket!
Suba Awan you cook goo!
Is that how you eat Crepes!?? I just knew that. Hahaha I'll definitely start eating it like that now!
Jinger Yeoh Yes, many people here in Korea eat mille crepes like this. :)
Eugenie Kitchen 유키 I live in Seoul but I've always eaten Mille Crepes like how I do with cakes! Hahaha I'm not a Korean though, perhaps I should start learning the culture and how you guys enjoy food~
in Argentina we eat "panqueques" like this www.doncucharon.com/fotos/recetas/148/panqueques.jpg
Azul Cohelo Whoa, that made me salivate. ;Q;
Azul Cohelo
In Romania we eat them just the same as you do :-)
hi.. can i use hot chocolate powder as cocoa powder??
and.. wahat type of flour are u using??
와...정말 생크림 층도 두텁고 정말로 맛있을 것같은 크레이프케익이네요ㅜㅜ 우유랑 먹으면 꿀일것같아요..♡
오 버터가 없을땐 식용유를 둘러도 괜찮겠네요! 좋은팁 발견했어요 감사합니다^^ 그런데 보통 박력분을 사용하지않나요?중력분을 사용하셨길래 질문 남겨봅니다.
that looks so good for me
Did you let it set in the refrigerator overnight?
Thanks! xx
초코크레이프는 정말 잘 타던데.. 신기할따름이네요 생각보다 간단해서 놀랬어요!
크레이프케익을 10시간굳히라는게 생크림바르기전에 말씀하시는건가요?안굳히고생크림바로 칠하면안되나요?그리고 케익을만들어놓고 다음날저녁에먹을꺼같은데 냉장보관해놓으면 괜찮겠져??
Wow we made that cake at home it tastes so good and it's so easy to make, only pancakes, Oreos and whipped cream. So simple.
오레오는 뭐랑 배치해도 다 어울리고 돌돌 말아먹을때 더 맛있어 보여요!!
O my gosh Im speechless....... IT LOOKS SOOOOOOOOOOOOOOOOOOOOOO GOOD!!!!!!!!!!
나중에 꼭한번만들어먹어봐야겠어요~
제가 요리사가되고픈생각이 유키님덕분에 더더욱 많아졌네요ㅜㅜ유키님 항상화이팅하셔요~
Hi😊I'd like to ask if we have to rest the batter before we make the crepe?
Hello! Do we need to refrigerate the crepes batter before we cook it into the pan (since I saw some videos that do so)? and also the whipped cream, does it need to be refrigerated before we layer it? thanks ! :)
오레오 크레이프케익 진짜 맛있겠어요♥ 생크림이 너무 비싸서 직접 우유로 만들어서 해봐야겠네요♥♥
Should it be kept it in the freezer or the fridge for a while to rest?
You are truly a baking artist! Your desserts are truly works of art.
woooooow yuuuum how about mixing the whipped cream with nutella and\ or using smashed delicious chocolate instead of the oreo?
Oh my god!!! This is amazing!!! I have never seen anyone use such a simple recipe look so amazing!!!!
Can you use double cream instead of whipped cream?
전 달달한걸 진짜 좋아해요~
저 오래오 크레이프 케잌은 한번 먹어보고싶네요~
달달할것 같아요!
유키님! 샹크림이 다른 곳보다 부드러워 보이는데 바닐라 익스트렉인가? 그거 넣어서 드런건가요?
맛있을것같아요!
저희집에서도 키친에이드쓰는데 정말 편리한 기계인것 같아요!!
사워크림머핀 한번 만들어주세용!
집에서 자주해먹거든요ㅎㅎ
오븐은 어떤거 쓰시나요?
백곰님 한국아니신가봐요~ 전 스메그 오븐써요~
+Eugenie Kitchen 유키 헐! 저희도 스메그오븐써요!
그리고 한국에 있어요!
Eugenie Kitchen 유키 스메그가 역시 좋은것 같아요!!
크레이프색이까메서헐~했는데만드신후영상보니우와~라는소리가났어요.굉장히먹음직스러워요. 저도한번만들고싶어요.
생크림 350g을 다 쓰나요? 겉에 생크림 안바르고 사이사이만 채우면 생크림 몇 g 정도만 있으면 될까요?
I made crepes once and they stuck to my pan. do you have any tips? BC I was thinking of making them again and I dont want the same thing happening the next time
This was so relaxing! I love baking. Subscribing right now!
Im out of milk.. Can i use water instead? 😊 or powdered milk and melt it into water?
맛있어 보이네요 나중에 한번 만들어 봐야겠어요 늘 노오븐 디저트만 만들어야 했었는데..^^
Can i use all purpose cream alternative for whip?
케이크 만들때 생크림 농도가 정해져?/있나요??
전 빡빡한 생크림이 좋은데 유튜브 영상들 보면 크레이프케이크만들때 대부분 휘핑을 빡빡하게 올리지 않더라구요...
Simple and delishhh!!! can't wait to make one! Btw, why don't you narrated the video. I always found your tips useful. :)
Eugenie Kitchen, how many layers is a creepe cake? Like, the number of average layers, is it 22? I would like to know. And these look amazing!
밤인데너무먹고싶어지잖아용ㅠㅜ이렇게맛있게만드시면....사랑입니다♡
과자로도 이런이쁜음식을 만들수있군요!
달걀1개로도 크레이프를 만들수있다는걸 오늘처음알았어요.ㅎㅎ오레오 정말 좋아하시나봐요 오늘 꼭 맘들어봐야 겠어요!!동영상 잘보고가요 유키님♥
Could I add the Oreo cream to the whipped cream?
생크림이너무묽은거아닌가요?
뿔 올라오니까 묽은것은 아닌거 같아요
Namaste eugenie.. I'm a big fan from India..I love all ur recipes.. Plz show us some egg recipes
우와~내일가족들이랑 결혼식가는데ㅎㅎ 그거만들어서줘야겠어요!!ㅎㅎ
처음에 나온 코코아가루랑 중력분 채로 친 도구는 무슨도구인가요? 인터넷구매말고 다이소나 이마트에서 살수있나요?
크레이프 만드시는 데 힘드셨을 것 같은데 정말 잘 만드셨네요 ㅜㅜ ♥
I can't wait until I make these, thank you for your talent and willingness to share.
Are there any substitutes to whipping cream?
you are so talented, i love watching your cake making as well as the cookie making videos too.
wow nice im going to try this recipie
I did this for my friend's birthday and she was really surprised! She really like it and almost ate all of it :))))) Though I burnt a lot of my pancakes or ruined them it turned out pretty well. Thank you for this amazing video! :3
Hi is it ok if I use crushed Oreos instead?
블로그로 보고 우와했는데 유튜브로 보니까 또
먹음직스럽네요...♡나중에 만들어봐야겠어요!
좋은레시피.감사합니다♡
I want to try this.
I don't really like oreo, especially the white part. But after watching you, It looks really delicious. The appearence is very pretty and yummy too.
이사람은참대단한듯... 영어도되게잘하구 요리두잘하고...존경....×,,×
오레오로 이렇게 만들 수 있다는 것은 몰랐는데.... 진짜 잘 만드시네요^^
유지니 키친님!!!왜 오레오 부실 때 크림은 왜 따로 분리하나요??
오레오정말좋아해서 바로 만들어봤어요!!!!!♥♥ 완전맛있다는건 안비밀:)
맛있는 오레오 크레이프 케이크!! 오레오를 넣어서 더 달콤하고 맛있을것 같네요 언제 한번 만들어봐야 겠어요^^
Great Idea and great video, I like!
바닐라 익스트렉 이라는거 말고 바닐라향 가루 넣어도 되나요? 바닐라 익스트렉을 넣는 이유는 뭔가요?
Eugine me encantan tus recetas!! super creaticas deliciosas y faciles de hacer! Te felicito y voy a poner en práctica algunas de tus ricas recetas.
나중에 언니랑 함께 만들어봐야겟어요ㅎㅎ
looks so fun to make
너무 맛있어 보여요.
저도 만들어 보고싶어요.
너무너무 맛있을것 같네용~^^ 크레이프는 오븐이없는 저한테는 안성맡춤인 레시피랍니다>ㅇ
크레이프빵 몇장정도하셨나요?
그리고 제티가루로 해도 되나여?
It looks delicious. Thanks for the recipe
cant wait to make it i love your cooking methods
Hi Eugenie! The machine that appears on 1:30 is a mixer right? Is there any other alternatives besides using a mixer? Asking cos I don't have one~ >.
You can use a handheld mixer, or whip it by hand with a whisk! :)
Dear Eugenie,
Watching you put together beautiful creations like this is truly inspiring!
I have a passion for baking and I hope I can be good enough to make cakes as gorgeous as yours someday.
Starting a dessert cafe is and always have been my dream.
Family commitment doesn't allow me to do so now.
Please don't stop doing what you do!
You Rock!!!!
우와..저렇게 얇은 층으로 쌓여있는 케잌 맛은어떨까...그리고 요리 정말 잘하시네요 오늘도 좋아요 누르고 갑니닷
예고때도 이뻣는데 지금도 이쁘네요♥-♥크레이프케이크 사랑스러워영☆
오레오 맛있는데// 만들어 봐야겠어여!
Hi Eugenie, i tried to make this cake, but my crepes was always slipped away. How did you manage the cake stand straight like that? It was really stressed me out because mine looked like a Pisa Tower which stand diagonally... :'(
Hi, Ericka Ken. Prob. the whipped cream is not whipped enough.Or practice makes perfect, I guess. Hope this helps. Better luck next time!
the crepes have to be completely cool or they will melt the whipped cream
The way you eat a crepe cake is so much cooler than just chopping it😄😄
맛있어 보이네요
저 오레오 좋아하는데 꼭 만들어 볼게요
그런제 유지니 님은 따로 만드는 법을 배우사고 만드신 거에요?
완전 잘하시네요♥♥
최여원 음.. 이미 몇년전에 파리에서 요리학교 다녔어요.^^
I think a good idea wouldve been to add the Oreo cream you scraped off into the whipping cream, unless you didnt do that. I really couldnt recall if you did. :)
크레이프는 냉장고에 10시간이상 굳혀야 더 맛있나용~?
유키님! 참잘만드세요^^ 근데 크레이프 뒤집을때 크레이프 안뜨겁나요??
DIY공장 뜨거워요. 조심하세요~
달달함의 끝인거 같네요^^ 맛보고 싶어요!!
How many stacks of crepe every time you layer them? Thanks!