Hi everyone, I made rainbow crepe cake today!! And don't be afraid. Mille crepes are not only for experts. Even failed crepe sheets will be never more delicious with maple syrup. :) AND also check out my new giveaway: $30 Amazon gift card, 3 winners in 3 days. Share & WIN! Visit facebook.com/eugeniekitchen to learn more. 안녕하세요. 오늘 크레이프 케익을 만들었는데요, 완벽만 추구하지 않는다면 충분히 예쁘고 맛있는 케익을 쉽게 만들 수 있어요. 그리고 제 페이스북에 아마존 상품권 사은행사가 있으니, 유지니 키친 페이스북으로! :) facebook.com/eugeniekitchen Thank you for watching.
Last night, I made this with my best friend, took awhile to do crepes, but good God, it was delicious thing I've ever had in my life. It'll be only cake I'll ever make from now on! Yum!
This is a lovely cake 😊💕 I'm french and my familly's crepes recipe is: 4 cups of milk, 3 eggs, 2 cups of flour and 1 pinch of salt 😊 starting by the eggs and the flour and adding slowly the milk and that's it ! Enjoy 😘👌🍴
Maybe you could alternate speaking in Korean with English subtitles and then English with Korean subtitles. That way you can please speakers of both languages; it'll be less work for you; and we can continue to hear you lovely voice!
This is just absolutely amazing, I might have to make this for my best friend's birthday this year.... if only I remember to make it by then (Her birthday is in December) I never heard of Crepe cake, but that sound amazing, to be honest. haha.
Hi Eugenie!! Thank you for this awesome video, now I have a cake to make for my mom's upcoming birthday!!! By the way don't mind what people are saying about switching between Korean and English. Do the videos however you want to!!!! I mean these are for you to have fun and for us to appreciate them. Personally I like when you speak both languages,you are awesome!!! Thank you again, I hope to hear your wonderful voice next time in your videos! I think it makes it easier to follow, in either language. I love k- dramas so I am used to Korean with English subs :P. Keep at it!! And thank you, yet again for taking your time and dedications in making these videos. Annyeong!!!
So pretty!! Eugenie, can we do it with the pre-made whipped cream? Those that can be bought in the market. And also, what if I dont have a blender to blend the ingredients tgt? Can I whip it myself instead? For how long? Omg I'm planning to make this during xmas!! :))
HuiLing Pre-made? Spray whipped cream is not good for cake deco/filling. Yes, just whisk until there are no lumps. It's possible to make the batter without blender. Good luck! :)
I love that you are thinking of English and Korean viewers but I really wish you would do a VoiceOver. After you said Eugenie Kitchen I started saying " Hi I'm eugenie" 😂 I personally don't enjoy your Korean videos purely because I don't understand but I can imagine Korean viewers think the same of your English videos, so maybe just alter them? One day make it English with Korean subs, next time Korean with English subs☺️ But that also sounds like quite a lot of effort and would take up too much time! I love how you are experimenting and taking into consideration the different viewers you have! Thank you Eugenie💕
First time viewer already falling in love with all your videos.❤️ Quick and simple instructions easy to understanding. 👍👍👍👍👍 Thank you~ look forward to your new videos 💕✨
I'm hoping to make a green tea Mille crepe for a special occasion. With this video how would you suggest the mocha and sugar radio for the crepe and should I incorporate mocha in the cream? If you can please make a video for Green Tea Mille crepes. Please and Thank you!!!!
Hi everyone, I made rainbow crepe cake today!! And don't be afraid. Mille crepes are not only for experts. Even failed crepe sheets will be never more delicious with maple syrup. :) AND also check out my new giveaway: $30 Amazon gift card, 3 winners in 3 days. Share & WIN! Visit facebook.com/eugeniekitchen to learn more.
안녕하세요. 오늘 크레이프 케익을 만들었는데요, 완벽만 추구하지 않는다면 충분히 예쁘고 맛있는 케익을 쉽게 만들 수 있어요.
그리고 제 페이스북에 아마존 상품권 사은행사가 있으니, 유지니 키친 페이스북으로! :) facebook.com/eugeniekitchen
Thank you for watching.
Love your recipes!miss your voice though😒😒
한국인 이세요 미국인 이세요?
민트초코 한국인이예요.
저기저랑콜라보하실수있으세요?
개인적으로 무지개 좋아하시나요?
Last night, I made this with my best friend, took awhile to do crepes, but good God, it was delicious thing I've ever had in my life. It'll be only cake I'll ever make from now on! Yum!
adisturbedoneandi
adisturbedoneandi I wish I had friends to do this with
와..저거 케잌집에서도 봤는데 맛있게생겼더라구여
직접만드는거가 더의미있고 맛있겠죠!
Merry Christmas and Happy New Year!
저는 누텔라 크레이프 만드려다가 반죽부터 잘안되서 망쳤었는데 이렇게 깔끔하게 만드시는게 마냥 부럽네요ㅠㅠ
유키님 이거 보고 완젼 군침 흘렸습니다 ~~ 제가 식용색소만 있으면 만들수있는데 못구했네요 ㅠㅠ
it's a stunning cake by the look.i just wonder whether I would like to intake those food coloring.
I loved these!!! My first one was terrible but my third one looks like a professional!! Thanks for sharing
That looks DELICIOUS! I love the layering of colors!
제가 갠적으로 가장좋아하는 동영상이에요!!
발렌타인데이 기념으로 만들어봐야겠어요~~
크레이프 너무 이쁘고 맛나보이네요~
I'm making this for my daughter's first birthday Smash Cake tomorrow. You are a baking genius! Keep up the great work!
반죽색깔 정말 잘 뽑으셨네요ㅎㅎ
나도 만들어야징!
제가 크레이프 케익을 많이 만들어 먹는데 이렇게 무지개 색으로 만드니 정말 색다르네요. 저도 언제 한번 만들어 봐야 하겠어요.^^
You make everything look so easy! This looks wonderful!
와~넘 예쁘고 맛있겠다!
나도 저런 휘핑기 있었으면...!
Wow. Im totally gonna try this. I have all ingrediants except a variety of food colouring. I have only red. Thanks for the upload.
Fendy Fonseka Good luck and happy holidays! :)
This is a lovely cake 😊💕
I'm french and my familly's crepes recipe is: 4 cups of milk, 3 eggs, 2 cups of flour and 1 pinch of salt 😊 starting by the eggs and the flour and adding slowly the milk and that's it ! Enjoy 😘👌🍴
되게 잘 만드시는 것 같아요ㅎㅎㅎㅎㅎ 밀가루는 박력분 써야되나요??
I've always wanted to try crepe cakes 🤤
너무 이뻐요!!무지개 분위기 물씬 나네요 ㅎㅎ
크레이프 정말 이쁜것 같아요! 만들어보고싶네요~ㅎㅎ
Beautiful ... so bright
유지니 키친님
음식이 너무 예뻐서 제가 만들어놓고
못 먹겠어요
이런 음식 만들게 해주셔서 감사합니다~♥
크레이프 구울때 맨손으로 잡으면 않뜨거우세요? 어쨌든 잘만드시네요bb
WOW, I would never be able to make that kind of cake!!
I don't know what's with the sounds that just make me so anxious and addicted to your videos o.o
확실히 사랑스러운크레이프:-) 굉장히 예뻐요! 오래되었지만 다시한번 감탄하고가요~:♡
Its so colorful and awesome, I love your cooking and presentation style.
Keep up the good work.
여섯가지색깔이정말예뻐요ㅎ
이거보면서무지개도넛인가?
그거생각하면서엄청
재미있게봤어요무지개도넛정말
이쁘더라구용ㅎ^ㅡ^
살꿀츄 억 한국인처음봐여ㅎㅎ
other than using whipped cream, will it taste good with cream cheese frosting/Nutella?
It seems so easy, thankyou so much for sharing!!!! Im just wondering which country are u living in ?
Maybe you could alternate speaking in Korean with English subtitles and then English with Korean subtitles. That way you can please speakers of both languages; it'll be less work for you; and we can continue to hear you lovely voice!
유지니 언니~ 올려주신 동영상 잘 보고 있어요^^ 무지개 크레이프 해봐야겠어요~ 너무 이쁘게 잘 만드셔요ㅠㅠ 근데 감기 걸리셨나요? 목소리가 없어서 아쉬워요~ㅋㅋ
Jin G 감기는 아니고, 비디오 어떻게 앞으로 해야할지 생각중이예요. 해피 쿠킹요^^
크레이프에 색이 있으니까 아이들이 많이 좋아할꺼 같아여
방가워용 진짜 예쁘게 만드셨네요!
좋은 솜씨 부럽네요ㅜ
코히나히루코 유지니키친에 오신 것을 환영합니다!
한국어 채널도 ruclips.net/user/geniecooks 있어요.
네이버 블로그도 구경오세요~ blog.naver.com/geniecooks
Thank you, Eugenie! What size eggs do you use? Or how many grams of egg in total?
THAT LOOKS BEAUTIS
ОГО..красота! спасибо за рецепт!))
I'm a big fan of rainbows and baking! So glad I discovered your channel! Thank you :)
만들어먹고싶은데~저희집에 재료가 거의
없다!!!ㅠㅠ아깝당~~다음에 해보도록~
그리고 넘 먹고싶어서 좋아요 클릭 했구
구독은 전에~전에~했었구~~~
맛있는 음식만들기 많이 올려주세요~
글고 정말 잘만드세요!!!!
This is just absolutely amazing, I might have to make this for my best friend's birthday this year.... if only I remember to make it by then (Her birthday is in December)
I never heard of Crepe cake, but that sound amazing, to be honest. haha.
adisturbedoneandi
첨부터 요리하는거 봤는데 너무 깔끔하게 하시구
전 조금 망쳤지만 맛은있었어요 앞으로도 더많은영상올려주세여 구독 좋아요 누르고 갈게요
꿈꾸는딸 너무 감사드려요. 해피 쿠킹요~ 화이팅! ^^
Eugenie Kitchen 네 ~^^ 답장을늦게봐서 죄송합니다^^;;
you are the best maker cake i seen before
Hi Eugenie!! Thank you for this awesome video, now I have a cake to make for my mom's upcoming birthday!!! By the way don't mind what people are saying about switching between Korean and English. Do the videos however you want to!!!! I mean these are for you to have fun and for us to appreciate them. Personally I like when you speak both languages,you are awesome!!! Thank you again, I hope to hear your wonderful voice next time in your videos! I think it makes it easier to follow, in either language. I love k- dramas so I am used to Korean with English subs :P. Keep at it!! And thank you, yet again for taking your time and dedications in making these videos. Annyeong!!!
Linda Italia
Linda Italia
babi
That's so beautiful Eugenie.
바닐라에센스에서 이상한냄새가 나는데 사용해도 될까요?
버터대신 식용유만 넣어도 될까요?
답변해 주시면 감사하겠습니다.
보기좋은 떡이 먹기도 좋다죠ㅎㅎ 한번쯤 먹어보고 싶어요! 언젠가 한번 도전해 봐야겠어요ㅎㅎ
윤지원 레인보우 음식은 만들기가 번거로워서 그렇지, 일단 만들면 너무너무 행복해용...^^
I subbed because I love rainbow things 🌈
I like your rainbow crepe thank you 💗💗💗
Can we refridgerate the batter if we're not using it? Can we mix the batter by hand or a hand mixer?
밀가루는 아무거나 쓰면 되나요??
식물성 오일이 무엇이에요???
질문이 많아서 죄송합니다..
Wow! That looks really good! How come you don't do English voice overs anymore? I miss your cute and sweet voice! Hihihi😊
I'm experimenting with different video editing styles. Thanks for your kind words and feedback. :) rachtanjuakio
Eugenie Kitchen I noticed you tried some new techniques. This video was good. I do miss your voice though :D
When i whisk the whipping cream, which speed should i use? 1/2/3? And whisk on the same speed/? Because last time my whipping cream failed:(
Never seen anything like it yumm!!
크림이 살알짝 퍽퍽한느낌은 저뿐이겠죠? 어쨌든 먹고싶네요...//
So pretty!! Eugenie, can we do it with the pre-made whipped cream? Those that can be bought in the market. And also, what if I dont have a blender to blend the ingredients tgt? Can I whip it myself instead? For how long? Omg I'm planning to make this during xmas!! :))
HuiLing Pre-made? Spray whipped cream is not good for cake deco/filling. Yes, just whisk until there are no lumps. It's possible to make the batter without blender. Good luck! :)
Eugenie Kitchen yeah like those spray ones :) hmm why isn't it good for cake deco/fillings? :o and alright will do heheh thank you so much eugenie!
The dog is so cute!!!😭😍😍😍😍😍💜💜💜💜💖💖💖💖
Eugenie you should open your own cake shop and call rainbows because you have the potential to be a master cook
크레이프케잌 만들기가 제 고삼끝나고 제일먼저 할 일! 고삼빨리끝났으면 좋겠네요...제과제빵쪽은아니지만 관심이 너무 많아서 맨날 뭐 만들다가 혼나여...휴ㅠㅠ
I love that you are thinking of English and Korean viewers but I really wish you would do a VoiceOver. After you said Eugenie Kitchen I started saying " Hi I'm eugenie" 😂 I personally don't enjoy your Korean videos purely because I don't understand but I can imagine Korean viewers think the same of your English videos, so maybe just alter them? One day make it English with Korean subs, next time Korean with English subs☺️ But that also sounds like quite a lot of effort and would take up too much time! I love how you are experimenting and taking into consideration the different viewers you have! Thank you Eugenie💕
우와... 항상 재미있게 보고있어요ㅎ 이번거는 정말 예쁘네요ㅎ
hi is it okay to use mixer instead of blender for the crepe?
아이디어 진짜 좋아요 언니 너무 부러워요~~
넘 먹어보고싶어요
제가꿈이요리사여서좋은정보감사하구혹시직업이요리사인가요???아니면 취미인가요????(요리가) 구독누르고갑니당!!!!!
Il fatto che ci sia la traduzione in italiano è una cosa stupenda
우왕 ! 맛있겠어요!!!
look delish. wanna try. thank you!
would it be alright i mix the batter with my hands rather than a blender?
제가 지금유지니키친을 처음들어와서감동해 댓글을많이올리네요진짜무지개보다예뻐요♥
^^음식이 이렇게 예쁠줄이야ㅠ감동♥♥
동영상 잘보았습니다. 만들때 버터를 넣고 안넣고는 상관이 없나요?
버터는풍미를내주는것이기때문에아마큰차이는없을듯합니다
와...너무 멋있어요!!댓글 달고싶어서 채널도 처음으로 만들었답니다~맛이 어떨지 너무 궁금하네요!!
류수진 고마워요, 수진님. 반갑습니다~ ^^
영상 잘 봤어요!
맛이 어떤가요??
미니다이어리 맛있어요. 전 크레이프, 생크림, 그리고 크레이프 케익 셋 다 좋아해요. ^^
I like the sounds.
I love you rainbow cake👍😁❤️it looks so yummy
I'm told this accidentally gives viewers ASMR tingles... But I myself am not getting these tingles from watching it!
Hoorrayy! No oven ;) will try this recipe for Christmas :D
강아지가 넘 귀여워요 꺄악~~
the world's most satisfying video brought me here and I subscribed emediantly!!
I spelled it wrong.......
First time viewer already falling in love with all your videos.❤️ Quick and simple instructions easy to understanding. 👍👍👍👍👍 Thank you~ look forward to your new videos 💕✨
우와!기대한것보다너무너무이뻐요^^
어떻게이러이쁘게..ㄷㄷ
그리고올려주셔서감사합니다~
janevideo box ㅎㅎ고맙긴요, 맘에 든다니 다행이네여. ^^
Is it OK if I just divide the quantity of ingredients into half to make about 15 crepe? Thanks Eugenie! :-)
Hi, theoretically yes. But also the size of each crepe also matters. It depends on the size of your pan. :)
I'm hoping to make a green tea Mille crepe for a special occasion. With this video how would you suggest the mocha and sugar radio for the crepe and should I incorporate mocha in the cream? If you can please make a video for Green Tea Mille crepes. Please and Thank you!!!!
Lemon8talk
먹어보고싶어서 좋아요 눌렀어요
식물성오일 제외해도되나요?
바닐라 에센스로대체할수잇나요?
밀크래이프를 만들려고하는데 무슨맛인지 모르겠어서 만들지말지 고민이예여 무슨맛인지 알려주세요
Can use electrical beater instead of blending?
궁금한게있는데요^^저기들어가는색소는어디에서파나요?가격은열마에요??^^
Why do you put those sound 😂 is there a microphone lol it's satisfying tho 😍👏🏼
Is strawberry conserve as the video said. Or is there strawberry preserves.
What a coincidence 😱
I was just looking them up not too long ago :O
This is such a wonderful recipe! Thanks for sharing it :)
강아지 엄청 이뻐요
Hey.. how can i make for the filling whip cream? It's not good to use spray whip cream? I used that and the filling to fast to melt :(
Hi Alvin Liady. Just whip whipping cream with sugar until peaks form according to this video. Spray whip is not for cakes (both deco & filling).
한번만들고실패해서사먹을려고했지만비싸서...다시시도해볼께요!!!
I cannot handle how cute this is!!
Haha, Fenia, thank you a bunch!
before putting batter every time i have to brush the pan with butter???