S5 STEEL WAKIZASHI | CLOUDHAMMER STEEL WORKS
HTML-код
- Опубликовано: 8 сен 2024
- Thank You for Joining me on my videos!!!
S5 Steel Wakizashi from Cloudhammer Steel works Review
SAMPLES SENT OUT FOR REVIEW IN THE USA.
New Company name link:
cloudhammerfor...
#katanareview #katana #22adaynomore #tameshigiri
PLEASE SUBSCRIBE TO THESE GREAT CONTENT CREATORS:
@Katana-Karl
@bladetalkwithscabjoe3815
@gargoylesblade
@erichusayn
@choirboyzcutleryoutdoors
@DonnieBAllDay
@LegionTacticoolCutlery
@TheGunsNBlades
@WKNDER1
@RVA Katana
@charlesjonestherednecknerd
@knifedelights7473
@BCJerbs
@pistolpete4991
For Blade Addict shirts or other apparel, please Instagram message me steelforgedinfire
#22adaynomore Don't Forget our Vets!!!! THERE IS A PLACE FOR YOU HERE ALWAYS
For Our Vets. in need of help Suicide Prevention Lifeline 800-273-8255 OR JUST DIAL 988 FROM ANY PHONE
Please See These Great Knife Reviewers.
Choirboyz Cutlery Outdoors • KHHI DBAD GATOR TAIL B...
Donnie B All Day • dbad Gator Tail knife ...
Please Follow me on INSTAGRAM Steel Forged in Fire (Joe)
#NIKON #NIKONZCAMERAS #RUclipsCONTENTCREATOR #PROFESSIONALVIDEO #LAMINATEDBLADES #katana #swords #swordcraft #knifereveal #KATANAREVIEW
#katana #Sword #swordreviews #katanareview #tameshigiri
#loveforveterens Развлечения
I honestly think this may be one of the most aesthetically pleasing to me swords you've reviewed it cut very well it handled very well I like that it's a longer wakie I like that style a lot but overall presentation homie can't wait to see the full cutting session
Thanks Dude, I like what Cloudhammer's cooking
Cloudhammer makes some excellent through-hardened katana using S5 and SX105V steel. I have the fortune to test out three of their katana with deep sori, and they do not disappoint. I love their leather ito and the well heat treated steel. One thing that really stands out is the convex distal taper the forge working on all of their through-hardened blades make, which leads to a blade that doesn't taper in thickness as much as others of the same type in the bottom half, but more distal taper on the top half. Quite interesting handling characteristics with mezzo-heavy sword blades.
And, this definitely should be categorized as a ko-katana than a o-wakizashi. Wakizashi usually have less than 20" blade and a somewhat short handle that is definitely geared more towards one-handed usage.
Thank you for your input and comments, agreed on CH. skill in producing some really great functionality in their blades, There are some improvements that need catering too, but they are on the up & up...good on you to get your hands on some....and agreed on the classification of this sword...thanks for your support
There’s a kodachi as well.
@Kratos_God_of_50_BMG 👍👍👍
You know I love me a good waki!
That you do my man, I think more cause it's like a really big Knife for ya dude
@@JoeSteel1 that might be it
They did a nice job on the kissaki geometry and polish and all that.
they have been making improvements, the latest S5 I have from them in katana form is pretty well done
Wow impressive
🤟🤟👊👊👊🙏🙏🙏🙏
Great camerawork and nice cut on the empty jug. Sword looks great
Thank you King 🤴 🙏
Tick tock tick tock. Lol. Really dig that sword.
🤪🤪🤪😄😄Getting there.. I really .like these last batches
@@JoeSteel1 likewise. Have an o katana of theirs currently in my possession and paired with that one, will make a nice, extra long daisho to cut with.
I would definitely consider it a Ko katana or a Ninjato
Aren't Ninjato pretty much straight and with considerably different adornments?
@@turtlewolfpack6061 negative. That's a big misconception caused by Hollywood. Many shinobi were actually samurai. So they had and used Regular katana or katana that were a bit shorter than the allowed length of the time. But their katana had sori (curvature). The straight blade is definitely a Hollywood thing. That being said, straight bladed swords were used very very early on in japanese history but then evolved to what it is today.
@@Katana-Karl awesome and thankyou for the answer! I seriously haven't a clue when it comes to Japanese style swords, which is actually why I asked! Figured if anyone would know the answer in our little community it would be you!
@@turtlewolfpack6061 your welcome!
@turtlewolf pack yes it appears a little on the large side to be a Waki....ko katana would fit, especially because it can easily be used two handed and is a bit heavy as a one handed weapon but can be as I showed....Shinobi were Samurai spies and on some occasions assassins, Hollywood made them out to be something else...but they did have special training
Hey Brother, thanks for your support to the veteran community. I do have some fascination with Japanese Blades. The way they make them is incredible. Very nice blade. Thanks for sharing Dave
Absolutely my Pleasure David, thanks for watching my friend
In the Sengoku period, it would have been pretty safe to call a sho-tou, wakizashi. Since the nagasa is so close to 2 SHAKU, a katate-uchi gatana would be the best term, if referring to a similar sword made in the around Sengoku period (and a little earlier) . During some parts of the Edo era it would be too long to carry into buildings at certain points (socially/legally), making it a katana for that period. Nowadays, since it is just under 2 shaku, it would still be a wakizashi on paper.
Yoto your information is fantastic
Looks cool, I would love a cool waki, but I’m poor, lol.
Oh me too my friend
Great review joe,l really like a good leather wrapped tsuka. We have a couple of katana with it.
When it has good material and is done well...very comfortable and sharp looking
I love how the blade looks it’s beautiful
She's a pretty blade indeed
Finally. Thanks dude. Can't wait to get that one in hand.
You got 2 swords coming dude
that wahizashi is gorgeous brother joe, the fit and finish is awesome, much love and respekt Brother joe
Nice job they did on this
i currently have cloudhammer making me a custom Osoraku Zukuri Wakizashi in S5 steel so it will be interesting to see how that looks compared to this.
Did you customize the Koshirae, I'm sure the fit & finish should be great
@@JoeSteel1yea i got custom lengths of a 22' nagasa and 7' tsuka also it is an aikuchi construction as well so no tsuba, the tsuka is wrapped with lacquered black samegawa with no ito at all.. i had based my overall idea/design off a sword design on ryanswords site that i really loved but i just wanted it made out of the strongest steel possible which right now looks like S5. My blade differs a bit from the ryansword design in the dimensions are different as well as there is no bo-hi on mine nor any horimono engraving. I wanted to have their custom oar shaped saya made but turned out not to be feasible unfortunately. Once i get it i will try post a review video.
Sounds wicked dude
S5 wakahwakahwakaaaaahhhh!(FozzeeBear)
Yes Sir....S5 is excellent 👏
Great info and details thanks. While I've never owned a katana or sword of any type I would love to try one. I have always admired all the Japanese blades especially the art of just making the blade itself. I know S7 is a very tough steel type from knives I've read about. The S5 sounds nice. Thanks for the great review.👍
It's exciting that all these super steels are making there way into swords, S5 S7 looks like some some really great quality and durable steel for Katana, so much appreciated for your support Mr. Reed
Great looking sword and review Joe , have a great weekend , thanks for sharing , God bless brother ! #22aday #22adaynomore
Appreciate you Michael
Great review Joe!!!
Well Thank my friend
Well Joe, I think you may have just found a potential Zpaw sidearm!
😀😀😀
Umm not an expert, but this is beautiful and seems very well made!
They are producing some good stuff...love and respect to my Shredder peeps
So not your go to for the zombie apocalypse???!!
😄😄😄It may just be my friend
man thoes are so clean chops do the cold steel knives have the same strenght as your katana or no
Probably more if it's a knife and made in S5 because lenght, & physics
@@JoeSteel1 do you mean like an s35 vn steel
Well if you are talking of this sword in S5 steel, any knife would be stronger with the same steel than a longer sword
Reason I sub to weapon channels: their lack of politics. Main reason I still sub to demo ranch. Live and learn.
Yes, thank you, we or at least I try to keep it to my love and experience with blades and blade like pieces, and filter out all the other "stuff" of the world...appreciated 🙏🍻