I watch her videos for many years. There are a lot of new RUclipsrs, I still like her the best. Whenever I want to make shikye, or other Korean food and drinks, then I watch her videos again. I use her recipes and never fail myself.
Yes, yes! I'll read all your comments now. Love all of you! : ) Caption time! 한국어자막 있어용! English, Korean, Greek, Indonesian, Hindi, and Vietnamese captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : ) If you want to translate it into your language you can do it here.ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
@@soydoratheadorer7348 ahhh sugar cane drinks taste exactly like sugar cane without the hassle of biting into the stems. It doesn't smell like prune juice nor molasses. So good though, I'd recommend you give it a try!
@@soydoratheadorer7348 There's no need for you to be rude lol. Sugarcane juice is actually pretty good. It's sweet and refreshing when cold. You should give it a try! I recommend fresh-squeezed sugarcane because fresh is always best :D
@@soydoratheadorer7348 lol I'm not sure you drink the real sugarcane drinks or a prune juice and mistaken it as sugarcane juice lol, Well made Sugarcane drink just smell like a sugar water and when its cold its almost didn't have any fragrance at all, its sweet and refreshing
Most of the commercially sold versions (like at restaurants) tastes nothing like the real stuff. Not saying it's bad but it tends to be 10 times sweeter but also somehow watered down (?) compared to the real drink. Would probably be a whole different experience!
어릴적 설날에 외할머니댁에 가면 할머니께서 가족들을 위해 만든 식혜가 커다란 들통에 가득 담겨져 있었어요~ 추운 겨울날 밖에다가 내놓아서 살얼음이 껴있었죠 저희가 오면 맛있는 전과 잡채 그리고 들통을 가지고 오셔셔 밥그릇에 한그릇씩 가득 주셨어요. 이가 시릴정도로 차갑고 달콤했던 그맛~ 지금은 할머니께서 돌아가셔셔 더 이상 그 맛을 볼수없지만.. 식혜만 보면 그때 추억과 맛이 생각납니다. 망치여사님의 식혜를 보니 할머니가 보고싶어 지는 밤이네용. 영상 늘 잘보고 있습니다. 감사합니다!!
This video has French (Canada) and Spanish (Spain) captions now thanks to our volunteer translators ASMR Darrach (RUclips)and Teuira Terepai (RUclips)! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1 Thank you so much!
Hello maangchi, I have a question not related to sikhye 😅 I have a large package of store bought gochujang in the fridge. I'll go on vacation for a while and will shut down the refrigerator. How can I store my gochujang? Can I freeze it? Thank you
Chinese (Simplified) caption was submitted by 盧敏 (RUclips)! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Malayalam caption was submitted by Anjana UB (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
I've been looking for so many sikhye recipes after drinking it at a korean restaurant! I loved how sweet yet rich it tasted, and the little chunks we're fun to eat. Thank you so much maangchi, I'll make it as soon as possible. 한식당에서 식혜를 마셨어서 너무 좋아했어요. 가르쳐서 고맙습니다 망치님! 만들고 또 코멘트 남길 거예요 😄
French caption was submitted by one of our volunteer translator viewers! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Sikhye was sometimes made by my grandmother when I was young. Now that I just buy it, but I think I can make her too. Her recipe is amazing! Thank you so much, maangchi❤️
the sikhye that is sold at the asian store is too sweet for me and i was never really fond of it, now im gonna give it another try! thank you maangchi for the recipe as always!
I've been watching for years, and always surprised nobody could translate to Spanish. I hope you don't mind I start on Spanish subtitles some time soon! :)
I've loved this drink ever since watching my first K-drama (The King's Daughter). But today I made it by myself for the Korean club at our homeschool co-op. Thank you, Maangchi!
I just want to say thank you for making these videos. You are one of the most genuinely delightful people I have ever come across. Together with your knowledge I am happily addicted to your videos. But I’ve found it’s more than that. These days your videos help me get through the days. They make the time go faster at dialysis. They make procedures more tolerable as a distraction and during times like now while I’m on bed rest they keep me company. Thank you for that. PS I must admit I have found myself waving back when you end the episode!
I havent prepared even one dish of yours. But guess what? I love you so much. Such an awesome way of interacting with people. I love to watch your videos like crazy. Keep rocking.
한국에서 살던 적 있는 중국 사람입니다. 30대초반 남성이고요 ㅎㅎ 지금 일본에 살고 있는데 한국음식이 너무 그립고 땡겨가지고 직접 만들려고(밖에서 사는건 한국맛이 안 나더라고요) 유튜브에서 영상을 찾다가 마앙치님의 채녈을 발견하게 됐어요. 그리고 오늘은 갑자기 식혜가 먹고 싶어져서 혹시나 해서 찾았더니 있네요!! 영상 잘 보고 갑니다. 앞으로도 계속 맛있는 한국요리 영상을 많이 올려주세요! 감사합니다!
Hi Maangchi! Thank you for doing what you do! Been watching since I was a little girl, and it makes me so happy to know that you have continued to be successful and haven't compromised on the quality of your content. You're awesome!
This is the first time watching full process of making sikhye even I'm a Korean😅 Sikhye itself is the art and science!!!! Thank you for sharing this valuable recipe with all over the world😍!! 고맙습니다~망치님!!!!
I made Dongchimi the other day... now I'm going to make this!!! My mom loves this for summer! Just looking at your video reminds me of my childhood summers in Seoul!
Perfect timing! I was just looking through your channel for some refreshing summer recipes only an hour ago! Thank you so much I love you maangchi! 💞💞💞
Korean loooove this drink! We HAVE TO drink this at sauna. Very good after sweating. It is sweet but not too much. There is canned sikhye, but homemade is the best. 식혜 정말 좋아하는데 레시피 올려주셔서 감사해요.
I miss 식혜 so much. Every time I go to Korea I will have at least 2 cups in 한증막. Love it so much and now I can make it myself!! Omg so excited right now! Thank you, Maangchi, again!
Oh my gosh, this looks absolutely divine! I love how it takes time to make, but it's also so simple! I knew there were lots of things I could do with rice, but I never thought I could make a punch out of it. Thank you so much another wonderful recipe Maangchi-sensei!
At my local korean fried chicken shop beer is no 2 choice for drinks, no 1 most popular is carbonated sikhye with vanilla butter cream something like that..at first i was like hmm why they don't order beer for chimaek (korean term for chicken and beer), out of curiousity i tried a glass of the carbonated sikhye..omg trust me much better than beer and it is indescribable the taste is so freaking good and it is non alcoholic so whole family can enjoy the goodness❤️
It’s crazy to think that I have been watching maangchi since 2009 and it’s actually been over 15 years ❤️❤️❤️ and every time I watch her videos it just brings me a good vibe, hope maangchi is doing well ❤😊
I’ve actually been trying to figure out how to make this, I tried the drink at my first Korean restaurant they gave some to me after my meal, and I fell in love with it 😍
I'm so happy to have stumbled upon this video! I've been searching for years for the name/recipe for the delicious rice drink I used to have at the small Korean restaurant in the town I used to live in. I've been watching your videos and following your recipes for a few years, but I never knew what search terms to describe this with! I can't wait to try making sikhye. Thanks for brining Korean food to us, Maangchi! 🥰
I’ve always wondered what this drink was called at the end of the meal at any Korean bbq place, my family and I love it!! It’s so refreshing and just sweet enough it’s fantastic
I had watched my mom make 식혜. But I have no idea how to make it. Your rice punch reminds me of my childhood. And even much easier than I expected. I will try it someday. Thank for a good tip!!
Maangchi, I've been a fan of yours for at least 10 years! When i was leaning to cook for myself I used your videos to help me make simple delicious foods that were harder for me to find in restaurants in my area. Over the last few years more and more Korean food is available and I can finally get ingredients for some of your more challenging dishes. Today I made sikhye! It was not as hard as i thought it would be! Thank you for sharing your time, recipes, and heart with us through the years. You're amazing! ❤️
went to south korea last year and drank this at jimjilbang..instantly fell in love.. and i went to myeongdong street to buy some more... XD now i can buy canned sikhye from korean grocery store in singapore and malaysia..
i used to attend weekly Korean classes back in 5th grade, and my classmates were both kindergarteners. when my teacher brought some sikhye for the class, guess what one of my classmates said? she said, and i am quoting her directly: "this tastes like chicken soup."
엿기름 가루 쓰는거 처음봤어요! 저희는 아시는분 방앗간에서 엿기름 빻은걸 가져다가 면보로 짜고 난리도 아니였는데ㅋㅋㅋㅋ;; 아 그리고 또 저희 집에선 식혜 끓일때 생강을 넣어요. 그래서 그런지 생강없는거는 뭔가 2프로 부족한 느낌! 미국에 혼자 살면서, 가끔 한국 전통음식이 너무 땡기는데 혼자 해먹을 줄은 모르고.. 그럴때마다 망치님 영상 보면 기분이 좋아져요ㅎㅎ
Thank you so much for letting me know about Korean food.Sikhye is a traditional Korean food and is often eaten during the holidays. Soon, Korean Thanksgiving Day is coming up. Sikhye video is the best.
Thank you for posting the video on your way to work in the morning. I am watching and learning a lot. I love the video of my internet mother Sikhye which is perfect for the hot weather in Korea like today.❤❤❤
I used to get to drink this from the very home-style Korean restaurant we like going to. (Their banchan are always the best!! And they make different types; I’ve eaten 20-30 distinct dishes by going there over the years! Wow! I feel most Reataurants always make the same banchan.) But, maybe since it’s a bit of a long process, they stopped making it. 😢 Thank you for explaining, now I can! I just wish I had a bigger rice cooker! ☺️ The mysterious thing about this menu-when I think about it, I think it does not look very delicious until you’ve tried it, and then, after you eat it, it’s so good that it becomes beautiful in your eyes and you get excited by seeing it! 😂😊 “Ahhh, beautiful! Oh, look, it looks so good!!!!”
sikhye is so tasty! the first time I had it was when an old Korean lady gave it to me and my friends after we had finished our meals at her restuarant. the slushy texture makes it even more delicious!
Hai m ur fan ur way of talk is special and the open of ur video with knife and fish amazing am watching from several months it's nice mam thank you for ur teaching ur smile is great
![[식혜] 기존 방식과 반대로 하면 정말 깊은맛 나요. 초보도 쉽게 식혜 만드는 법, Sikhye, Korean rice drink 엿기름](http://i.ytimg.com/vi/bctICqmf_Vc/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I watch her videos for many years. There are a lot of new RUclipsrs, I still like her the best. Whenever I want to make shikye, or other Korean food and drinks, then I watch her videos again. I use her recipes and never fail myself.
👍
Yes, yes! I'll read all your comments now. Love all of you! : )
Caption time! 한국어자막 있어용!
English, Korean, Greek, Indonesian, Hindi, and Vietnamese captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
If you want to translate it into your language you can do it here.ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
I looove you Maangchi❤ Love from Tangier-Morocco❤💎
You are awesome. I'm going to try this. Looks delish!😊👍
i got it ~망치언니~
Maangchi, is 엿기름가루 the same as 엿기름? I bought one today it's written 엿기름 Malt Powder.
@@eyebeebak Yes, they are the same.
I love this drink at Korean BBQ places. Tasted like sugar cane drinks (my favorite).
@@soydoratheadorer7348 ahhh sugar cane drinks taste exactly like sugar cane without the hassle of biting into the stems. It doesn't smell like prune juice nor molasses. So good though, I'd recommend you give it a try!
@@soydoratheadorer7348 There's no need for you to be rude lol. Sugarcane juice is actually pretty good. It's sweet and refreshing when cold. You should give it a try! I recommend fresh-squeezed sugarcane because fresh is always best :D
Nite Snake i dont know what you be drinking gurl, but real sugarcane juice taste amazing.
@@soydoratheadorer7348 lol I'm not sure you drink the real sugarcane drinks or a prune juice and mistaken it as sugarcane juice lol, Well made Sugarcane drink just smell like a sugar water and when its cold its almost didn't have any fragrance at all, its sweet and refreshing
Most of the commercially sold versions (like at restaurants) tastes nothing like the real stuff. Not saying it's bad but it tends to be 10 times sweeter but also somehow watered down (?) compared to the real drink. Would probably be a whole different experience!
어릴적 설날에 외할머니댁에 가면 할머니께서 가족들을 위해 만든 식혜가 커다란 들통에 가득 담겨져 있었어요~ 추운 겨울날 밖에다가 내놓아서 살얼음이 껴있었죠 저희가 오면 맛있는 전과 잡채 그리고 들통을 가지고 오셔셔 밥그릇에 한그릇씩 가득 주셨어요. 이가 시릴정도로 차갑고 달콤했던 그맛~ 지금은 할머니께서 돌아가셔셔 더 이상 그 맛을 볼수없지만.. 식혜만 보면 그때 추억과 맛이 생각납니다. 망치여사님의 식혜를 보니 할머니가 보고싶어 지는 밤이네용. 영상 늘 잘보고 있습니다. 감사합니다!!
So it’s is what I had at the beach! I am so excited to know what it was, thank you; it was so delicious! I still remember it after 36 years
Indonesian caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Nasi bungkus 😁
This video has French (Canada) and Spanish (Spain) captions now thanks to our volunteer translators ASMR Darrach (RUclips)and Teuira Terepai (RUclips)! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Thank you so much!
Your Welcome Maangchi.. I appreciate your cooking
It was my pleasure, Maangchi. It was the least I could do to thank you for your most incredible videos. You’re the best!
Hello maangchi, I have a question not related to sikhye 😅 I have a large package of store bought gochujang in the fridge. I'll go on vacation for a while and will shut down the refrigerator. How can I store my gochujang? Can I freeze it? Thank you
@@user-zh2cx9vv2s As long as you keep it in the fridge, it will be ok.
Arabic caption was submitted by زهراء الربيع (RUclips)! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Chinese (Simplified) caption was submitted by 盧敏 (RUclips)! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Malayalam caption was submitted by Anjana UB (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
I've been looking for so many sikhye recipes after drinking it at a korean restaurant! I loved how sweet yet rich it tasted, and the little chunks we're fun to eat. Thank you so much maangchi, I'll make it as soon as possible.
한식당에서 식혜를 마셨어서 너무 좋아했어요. 가르쳐서 고맙습니다 망치님! 만들고 또 코멘트 남길 거예요 😄
French caption was submitted by one of our volunteer translator viewers! Thank you so much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Dinaya Muxina (RUclips) submitted Russian caption! Thank you very much! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1
Sikhye was sometimes made by my grandmother when I was young. Now that I just buy it, but I think I can make her too. Her recipe is amazing! Thank you so much, maangchi❤️
the sikhye that is sold at the asian store is too sweet for me and i was never really fond of it, now im gonna give it another try! thank you maangchi for the recipe as always!
Yes, you are right. Besides it's too much diluted and the color of sikhye is like sugar water. Homemade is the best. Good luck!
I had this at a Korean restaurant and it was just the most refreshing and sweet drink I've ever had.
I've been watching for years, and always surprised nobody could translate to Spanish.
I hope you don't mind I start on Spanish subtitles some time soon! :)
식혜는 소화제로도 좋아요 기름진음식 둬에는 더욱 맛있습니다^~^ 따뜻하게 먹는방법을 새롭게 배웠습니다^^ 감사합니다~~
Love from Puerto Rico, a beautiful Island in the Caribbean!!!
I've loved this drink ever since watching my first K-drama (The King's Daughter). But today I made it by myself for the Korean club at our homeschool co-op. Thank you, Maangchi!
I just want to say thank you for making these videos. You are one of the most genuinely delightful people I have ever come across. Together with your knowledge I am happily addicted to your videos. But I’ve found it’s more than that. These days your videos help me get through the days. They make the time go faster at dialysis. They make procedures more tolerable as a distraction and during times like now while I’m on bed rest they keep me company. Thank you for that.
PS I must admit I have found myself waving back when you end the episode!
I've had a fermented drink like that in Mexico, but it was made out of corn. It's amazing what different cultures have done with the same ingredients.
I havent prepared even one dish of yours. But guess what? I love you so much. Such an awesome way of interacting with people. I love to watch your videos like crazy. Keep rocking.
한국에서 살던 적 있는 중국 사람입니다. 30대초반 남성이고요 ㅎㅎ 지금 일본에 살고 있는데 한국음식이 너무 그립고 땡겨가지고 직접 만들려고(밖에서 사는건 한국맛이 안 나더라고요) 유튜브에서 영상을 찾다가 마앙치님의 채녈을 발견하게 됐어요. 그리고 오늘은 갑자기 식혜가 먹고 싶어져서 혹시나 해서 찾았더니 있네요!! 영상 잘 보고 갑니다. 앞으로도 계속 맛있는 한국요리 영상을 많이 올려주세요! 감사합니다!
네, 맛있는 한국음식 많이 만들어드세요...
Hi Maangchi! Thank you for doing what you do! Been watching since I was a little girl, and it makes me so happy to know that you have continued to be successful and haven't compromised on the quality of your content. You're awesome!
"Been watching since I was a little girl,..." How can I not love you! Cheers!
Maangchi is the nice person I can feel. She's sweeter than her desert.
할머니집에 갔다가 집에 돌아올 때 꼭 큰 페트병에 식혜를 한가득 담아서 주시는데 그게 그렇게 맛있을 수가 없죠😋😋
여름엔 식혜랑 미숫가루가 최고죠🥰🥰
you are like mom.... I live about 3000 miles away from home but watching your videos me feel at home.. Love you maangchi 엄마
This is the first time watching full process of making sikhye even I'm a Korean😅 Sikhye itself is the art and science!!!! Thank you for sharing this valuable recipe with all over the world😍!! 고맙습니다~망치님!!!!
I made Dongchimi the other day... now I'm going to make this!!! My mom loves this for summer!
Just looking at your video reminds me of my childhood summers in Seoul!
Thank you so much for the recipe Maangchi!❤ Can't wait to try slush version!🥰
Perfect timing! I was just looking through your channel for some refreshing summer recipes only an hour ago! Thank you so much I love you maangchi! 💞💞💞
Korean loooove this drink! We HAVE TO drink this at sauna. Very good after sweating. It is sweet but not too much. There is canned sikhye, but homemade is the best. 식혜 정말 좋아하는데 레시피 올려주셔서 감사해요.
You’ve finally answered my prayer when I comment a few years ago about requesting for this! Thank you, Maangchi! 😘
I miss 식혜 so much. Every time I go to Korea I will have at least 2 cups in 한증막. Love it so much and now I can make it myself!! Omg so excited right now! Thank you, Maangchi, again!
전 색이 변하기 전에 만들어 둔 식혜를 다먹어버리기 때문에 밥알과 식혜물을 따로 보관하는지 몰랐어요😆
노란 헉 저두요...!!!!
외국인들한테 한식 소개하는 채널이라 혹여 채널 분위기 해칠까 지금까지 영어로 댓글을 작성했는데, 요즘은 한글로 댓글 적으시는 분도 생각보다 많이 보이네요.
@@CK-py8ri 개꼰대네ㅋㅋㅋㅋ
저희집도 예전에 할머니가 명절때 만들어주시면 가족들이 하루 이틀이면 다 먹어버리기 때문에 밥알을 따로 보관한다는 생각을 않해봤네요.
Your videos have some kind of magical power, they always make me feel better when I'm feeling anxious and down. Thank you so much^^ ♥♥♥
Thank you so much!
제가 제일 좋아하는 한식전문 유튜버 망치님.
오늘도 영어도 배우고, 한식 한가지 배우고 갑니다. 좋은 영상 감사드려요.
감사합니다!
어릴 때 추석을 맞아 할머니댁에 가면 할머니는 꼭 이쁜 색이 물든 유리그릇에 식혜와 수정과를 담아서 상에 올려주셨어요. 망치님의 그릇을 보니까 옛 생각이 나네요ㅎㅎ
Oh my gosh, this looks absolutely divine! I love how it takes time to make, but it's also so simple! I knew there were lots of things I could do with rice, but I never thought I could make a punch out of it. Thank you so much another wonderful recipe Maangchi-sensei!
더운 여름에 딱이네요 오늘도 잘보고 갑니다
I always love drinking this after eating at Korean restaurant, thank you Maangchi!!!!
At my local korean fried chicken shop beer is no 2 choice for drinks, no 1 most popular is carbonated sikhye with vanilla butter cream something like that..at first i was like hmm why they don't order beer for chimaek (korean term for chicken and beer), out of curiousity i tried a glass of the carbonated sikhye..omg trust me much better than beer and it is indescribable the taste is so freaking good and it is non alcoholic so whole family can enjoy the goodness❤️
It’s crazy to think that I have been watching maangchi since 2009 and it’s actually been over 15 years ❤️❤️❤️ and every time I watch her videos it just brings me a good vibe, hope maangchi is doing well ❤😊
I’ve always loved drinking this as a child. Never had it as slush! I want to taste! Got to make this! 👏🏼👏🏼
I’ve actually been trying to figure out how to make this, I tried the drink at my first Korean restaurant they gave some to me after my meal, and I fell in love with it 😍
I'm so happy to have stumbled upon this video! I've been searching for years for the name/recipe for the delicious rice drink I used to have at the small Korean restaurant in the town I used to live in. I've been watching your videos and following your recipes for a few years, but I never knew what search terms to describe this with! I can't wait to try making sikhye. Thanks for brining Korean food to us, Maangchi! 🥰
Thank you for all of the hard work you put in to making your videos, Maangchi!!!
와!! 저 식혜 너무 좋아해요 수정과는 계피향이 너무 나서 싫은데 식혜는 달달하고 맛있어서 넘 좋아요 👍👍👍
Can’t wait to try making this. You presented it so deliciously! Thank you for teaching us. Yum yum
슬슬 추석이 다가오니 식혜 담글 때가 오네요. 집에 가면은 엄마랑 같이 만들어 봐도 좋을거 같아요
I’m so proud to own your Recipe Book Maangchi. You’re Awesome!
Cool! : )
Thank you for re-making this video. I love this drink so much!
I’ve always wondered what this drink was called at the end of the meal at any Korean bbq place, my family and I love it!! It’s so refreshing and just sweet enough it’s fantastic
My mom always added ginger slices. Fanstic flavor with a hint of ginger.
오늘 처음알게되었는데 이렇게 자랑스러운 유튜버분이 계실줄 몰랐어요 ㅠ
Thank you for showing us sikhye.. Love from India
I had watched my mom make 식혜. But I have no idea how to make it. Your rice punch reminds me of my childhood. And even much easier than I expected. I will try it someday. Thank for a good tip!!
Maangchi, I've been a fan of yours for at least 10 years! When i was leaning to cook for myself I used your videos to help me make simple delicious foods that were harder for me to find in restaurants in my area. Over the last few years more and more Korean food is available and I can finally get ingredients for some of your more challenging dishes. Today I made sikhye! It was not as hard as i thought it would be! Thank you for sharing your time, recipes, and heart with us through the years. You're amazing! ❤️
Yay, congratulations! Now you can make Korean traditional beverage sikhye!
컵 차갑게 얼리신거 보고 센스가ㅎㄷㄷ 며칠전에 정말 오랜만에 수제 식혜 먹었는데 너무 맛있었어요.. 시판 식혜는 절대 그맛을 못따라오더라구요 직접 만들어봐야겠어요
went to south korea last year and drank this at jimjilbang..instantly fell in love.. and i went to myeongdong street to buy some more... XD
now i can buy canned sikhye from korean grocery store in singapore and malaysia..
망치선생님
최고에요
저도 만들겠어요
식혜
Love u maangchi...
Maangchi's cooking is the best in the world💕💕💕
i used to attend weekly Korean classes back in 5th grade, and my classmates were both kindergarteners. when my teacher brought some sikhye for the class, guess what one of my classmates said? she said, and i am quoting her directly: "this tastes like chicken soup."
한국은 시원한 가을이 되었네요^^
건강하세요~~
Wow! I have never heard of this until I watched this video, and now I'm eager to try it!! 👍👍
엿기름 가루 쓰는거 처음봤어요! 저희는 아시는분 방앗간에서 엿기름 빻은걸 가져다가 면보로 짜고 난리도 아니였는데ㅋㅋㅋㅋ;;
아 그리고 또 저희 집에선 식혜 끓일때 생강을 넣어요. 그래서 그런지 생강없는거는 뭔가 2프로 부족한 느낌!
미국에 혼자 살면서, 가끔 한국 전통음식이 너무 땡기는데 혼자 해먹을 줄은 모르고.. 그럴때마다 망치님 영상 보면 기분이 좋아져요ㅎㅎ
Thank you so much for letting me know about Korean food.Sikhye is a traditional Korean food and is often eaten during the holidays. Soon, Korean Thanksgiving Day is coming up. Sikhye video is the best.
My grandma used to make this for me~She made it with a rice cooker 😄I always got two bowls of it at least!!
Thank you for posting the video on your way to work in the morning. I am watching and learning a lot. I love the video of my internet mother Sikhye which is perfect for the hot weather in Korea like today.❤❤❤
Thank you for posting this video. Your personality is refreshing just like this recipe.
You are the best teacher!
I love your channel💖 You inspired me to start my own channel, sharing my homemade recipes!! 😊
I used to get to drink this from the very home-style Korean restaurant we like going to. (Their banchan are always the best!! And they make different types; I’ve eaten 20-30 distinct dishes by going there over the years! Wow! I feel most Reataurants always make the same banchan.) But, maybe since it’s a bit of a long process, they stopped making it. 😢
Thank you for explaining, now I can! I just wish I had a bigger rice cooker! ☺️
The mysterious thing about this menu-when I think about it, I think it does not look very delicious until you’ve tried it, and then, after you eat it, it’s so good that it becomes beautiful in your eyes and you get excited by seeing it! 😂😊 “Ahhh, beautiful! Oh, look, it looks so good!!!!”
sikhye is so tasty! the first time I had it was when an old Korean lady gave it to me and my friends after we had finished our meals at her restuarant. the slushy texture makes it even more delicious!
Hai m ur fan ur way of talk is special and the open of ur video with knife and fish amazing am watching from several months it's nice mam thank you for ur teaching ur smile is great
달달하고 시원한 맛 식혜♡♡♡
Miss you Maangchi!!
생강도 한 조각 넣고 끓여서 먹으면 더 맛있어욤
역시 한식 먹고 나서는 후식으로 식혜나 수정과 차가운거 먹는게 최고.........!
I really like this drink when I tried it in Korea. It is so refreshing.
I'm convinced that Koreans can make any dish out of any food. I love the spirit of Korean cooking, and how virtually nothing is wasted.
저희 남매는 식혜밥을 좋아해서 큰집에서 항상 밥을 엄청많이 넣고 해주셨어요 ㅋㅋㅋㅋㅋㅋ 하얗고 물렁하고 단 밥을 숟가락으로 퍽퍽 퍼먹었답니다.. 식혜에 생강 크게 썰어서 생강향이 나게 먹으면 엄청 맛있어요♡
you made all the food YUM!
It is an interesting recipe! I have never heard of this until I watched this video. Thank you for this!😊🌐🌐😊
맨날 만들어진 것만 사먹어서 따뜻한 식혜는 상상도 못했는데 맛이 궁금하네요 ㅎㅎ
쬬아욧!~♥
달콤하고 건강한 한국의 전통 유산균 음료예요
- 설명을 너무도 잘해 주시네요.
Haven't watched the video yet, and I already love it!
Sweet~
I think the cool sikhye is the best drink to eat the next day after drinking...:)
The best thing to drink when the weather is hot like this...
식혜 존맛 👍
Sikhye is my favorite. I always buy a big bottle when it's on sale at korean markets.
식혜는 쭉쭉마시다 밥알 털어먹는 재미가 있어서 너무 좋아해요 외할머니께서 명절때 마다 절 생각해주셔서 식혜를 항상 해놓으시고 기다리셨는데 이젠 많이 편찮으셔서 식혜를 못먹는게 너무 아쉽고 속상해요 ;_;
All the love from India💜💜💜
loved your recipies and your presentation and the positive vibes in your videos💜💜💜
I love her recipes, but her personality makes the videos.😘
I had homemade rice pudding before and it was delicious!😊
You are me an my neighbors favorite. She’s 80 and originally from North Korea and we watch you together then attempt the recipes together lol.
Aaaaahhhh Taste of my childhood😭 I cant imagine summer time without sikhye n misootgaru
밑에 남은 엿기름 가루를 끓이면 졸이면 조청됩니다^^ 귀한 몸에좋은 조청^^
언니 저도 식혜만들려고 엿기름 샀는데 귀차니즘으로 6개월째 방치하고 있어요.ㅠㅠ 언니 영상보고 자극받아서 꼭 만들어보려구요 ㅎ
근데 뜨겁게는 안먹어봤었는데 이번에 만들게 되면 꼭 먹어볼게요 ~ 영상 너무 좋아요 !! 짱짱