Louis & Jazz | The Migrant Kitchen | Season 3, Episode 6 | KCET

Jazz Singsanong of Jitlada Thai and Louis Tikaram of E.P. & L.P. transport the palate around the world with the complex flavors of Thai cuisine. These chefs work to bring balance to the complexity of flavors that reflect the mixed cultural influences of their own backgrounds and experiences.
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[@phetlawanclint8903]

Larb is a Laotian dish btw