No.. sorry actually if you knead it by hand the water measurements will change..with the mixer just the said amount will be enough..but by hand as it will take more time..it will consume more water..
I would prefer to use the stand mixer as it incorporates all the ingredients fast ..and in gumpaste that is what is needed..if you use hand then the recipe needs change accordingly as the water content you would need more
No margering is only 70% fat shortening is 100% fat we use shortening because the paste will not melt in humid conditions..if you use margerine then your flowers will start wilting
Hello Mr Kumar - I have trouble quite understanding your accent - is it 500 grams of icing sugar? I made with 500 grams and all the sugar was not taken up into the gumpaste. I had to knead in small amount of water when I removed from mixing bowl.
Its OK if you have added bit more water to combine ..icing sugar varies from place to place because of the cornflour ratio in different countries.. The point here it should all combine together as a ball and not soggy
@@loisdelaney2593 Any part of the world they add 2 to 3% of corn flour to sugar to get icing sugar so the sugar does dont get sticky..they may not write in ingredients..but all icing sugar has cornflour..
Dear Sir, I make my gum paste exactly with your recipes but it was not the same as your gum paste .it not look like ball ,it became part part or crushed what is the reason ? Pls guide me 🙏🙏🙏😔
Hi, Sir I tried to make Gum paste using ur recipe, but when I add gelatin mixture to icing sugar it remains wet and not like dough & when I add a bit more icing sugar and let it rest it becomes dry and hard please advice what I can do. I am not from India I am from Kenya. Please advice thanks in advance
Hi the right consistency is after you add the extra icing sugar it becomes hard is the correct texture..(gumpaste should be hard) when you want to use it take a little and add bit of shortening in your hands and condition the paste it will become easy to work with..
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Wow! Very well explained.. thank you so much.
Thank you for sharing. Can I mix with hand
Thank you for sharing this. Is this only for making flowers? What’s the shelf life of this?
Yes for making flowers only, shelf life depends on your weather
The way you teach that’s super... thank u so much..
Thank you
Thank you for sharing the recipe
The sugar is grounded granulated sugar or icing sugar
Icing sugar
@@yelchuranand thank you for your prompt response
Thanks for sharing your recipe. More power!
Best results for a bigger. Tks
Sir difference bet fondant & gumpaste ??
Fondant for cover the cakes and gumpaste for making flowers
Hi sir, is it flexible flower?
Machallah Mr. Anand always you super teacher
Plz reply sir shorting gher pr jo bnaty hain wo use kr sekty hain
What is the shortening you are adding
Shortening is a vegetable fat used for baking
@@yelchuranand can you tell a brand to buy in India
Any brand is fine in india
Bakers shortening is good ..online you get it in CCDS delhi..or any bakery ingredient outlet
can this recipe be used for rainy season .. as flowers melt in monsoon
Sir warm water hai hai ye
Thank you for sharing love it!!
which sugar icing or tea sugar pwd
Sir can i use veg gelatin...?
Can you tell sir, which brand of shortening you used, please
Is it cake shortening or cookie, Sir
Is shortening and Margarine same
No shortening is different and margarine is different
Hello Sir
You mentioned about the use of veg gelatin . How is the process different if we use veg gelatin
Can I know hot store this paste?
You said about using veg gelatin in the recipe. Could you pls say in what proportion and any difference in method
Sir,, Thank you so much for sharing the receipe ....can i knead by hand . .. i dont have stand mixer sir
No.. sorry actually if you knead it by hand the water measurements will change..with the mixer just the said amount will be enough..but by hand as it will take more time..it will consume more water..
@@yelchuranand i'm eagerly waiting for your receipe kneading by hand.. 👍👍
@@rushdafaz3309 for gumpaste we dont do by hand as the dough needs to be made quick so it does not dry..
Thanks for sharing this receipe.. But pls also share vegetarian gumpaste receipe also..
Thank you sir for giving the recipe...can I use immediately after making the gum paste?
No.. it should rest out for 8 to 10 hours before using
Sugar Flower Master Anand Kumar thank you sir...
Is this same as fondant sir?
This is not same as fondant..rhis is for making edible flowers
Sir, what is Shortening? I'm from srilanka,how can I ask?
Is that marvo margarine?
No margerine is different and shortening is different
It’s available in Sri Lanka at cake decorating shops eg Three Star, Colombo 6
After melt the shortening should cool before mixing in the icing sugar?
No need the more the hotter the more good the paste gets mixed
@@yelchuranand tq sir
Thank you so much sir. What we do if I haven't stand mixer. Any other way to do.
It is better to use stand mixer so it forms a dough fast
Of course you can mix with hand I do small amounts i don't ever use a mixer and it comes out perfect.
Can we make it without stand mixer?
It is not advisable to make it without stand mixer.
U r amazing sir
Can we mix the dough by hand,because I don’t have stand mixer
I would prefer to use the stand mixer as it incorporates all the ingredients fast ..and in gumpaste that is what is needed..if you use hand then the recipe needs change accordingly as the water content you would need more
Sugar Flower Master Anand Kumar thank you sir
Keep it up
Sir,can we use this paste to make 3d models too..? Or only for sugar flowers..?
Yes you can
@@yelchuranand thnk u sir..
Always use 50 50 that is gumpaste 50 and fondant 50 that is called as modelling paste for making figures
Hello sir i have veg gelatin...can i use that(if yes than same quantity)
Sorry have no idea about veg gelatin
Sir is this normal sugar or icing sugar....sir plz rpky....i want to make it today
Icing sugar
Thankyou so much sir
Anand thanks a ton.. I would love to learn personally from you.. I’m from india.. where do you live?
I live in Malaysia and I visit India for my workshops. You can contact me for details at my messenger or fb id @yelchuranand
Hello Sir. Can I use margarine instead of Shortening. The stores where I live are selling margarine saying its similar to veg shortening
No margering is only 70% fat shortening is 100% fat we use shortening because the paste will not melt in humid conditions..if you use margerine then your flowers will start wilting
OK Thankyou Sir
Sir plz share....veg geletin recipe
Sir please aap veg gilatin ke gumpaste jaldi share kariega.
Thanks 😊 sir
What is the shelf life and how's store it?
Can I use ager ager instead of gelatin, sir?
Please give simple recipe of gum paste, sir
what is Asian weather like
Very humid conditions
Oh ok. It is humid where I am as well.
Hello sir, should I use Icing sugar or powder sugar ? I never add shortening in gum paste recepi but rubbed bowl with shortening. Is it okay?
Icing sugar should be used..no shortening gives you the flexibility so it can help yu to stretch the paste more thin..
Thank you sir
@@yelchuranand sir which shortening should be used? Any particular brand? Here cake raw material shopkeepers don't even know what is shortening...
@@kalyaniborse4738 the best is crisco..pls ask them as bakers shortening used for puff pastries..and for cookies..
@@yelchuranand thanks for reply sir 😊
What kind of sugar is it
Icing sugar
Thank you for sharing this recipe...wanted to know if this gumpaste would work well during the rainy season...
Depends on how you store them..
Hello sir...is it possible to make vegetarian Gumpaste?if possible can you send me the recipe
Already posted the recipe do check my channel
What is shelf life of this? How to store it?
Storage I have posted it in the next video ..if properly stored upto 1month
@@yelchuranand thank you
Sir do u take online classes
Yes I do pls get connected to my messenger @yelchuranand
Hello Mr Kumar - I have trouble quite understanding your accent - is it 500 grams of icing sugar? I made with 500 grams and all the sugar was not taken up into the gumpaste. I had to knead in small amount of water when I removed from mixing bowl.
Yes 500 grms sugar..
Its OK if you have added bit more water to combine ..icing sugar varies from place to place because of the cornflour ratio in different countries..
The point here it should all combine together as a ball and not soggy
@@yelchuranand Thank you. Confectioner's sugar in Australia does not contain any cornflour.
@@loisdelaney2593 Any part of the world they add 2 to 3% of corn flour to sugar to get icing sugar so the sugar does dont get sticky..they may not write in ingredients..but all icing sugar has cornflour..
@@loisdelaney2593 if not corn starch they should be using E341to absorb moisture from the sugar.
Amazing recipe, thank you for sharing. How can I use veg. Gelatine (Carrageenan) or agar agar in this recipe?
I have given veg version too
Dear Sir, I make my gum paste exactly with your recipes but it was not the same as your gum paste .it not look like ball ,it became part part or crushed what is the reason ? Pls guide me 🙏🙏🙏😔
May be because of sugar quality from different places..try adding more water accordingly
Bonjour chef pourriez vous m'écrire les ingrédients s'il vous plaît merci
The ingredients are already mentioned with the quantity in the first slide.Thank you
@@yelchuranand thank you verry much
Hi, Sir I tried to make Gum paste using ur recipe, but when I add gelatin mixture to icing sugar it remains wet and not like dough & when I add a bit more icing sugar and let it rest it becomes dry and hard please advice what I can do. I am not from India I am from Kenya. Please advice thanks in advance
Hi the right consistency is after you add the extra icing sugar it becomes hard is the correct texture..(gumpaste should be hard) when you want to use it take a little and add bit of shortening in your hands and condition the paste it will become easy to work with..
@@yelchuranand okay I will do that thanks