sugar flowers How to make Flexible flowerpaste
HTML-код
- Опубликовано: 8 сен 2024
- In this video I show you how I make easy flexible Flowerpaste. You will find the recipe below with list of ingredients
Cornflour 70 grms
Icing sugar35 grm
Tylos 1 tbsp
Glucose Syrup 20 grms
Glycerine 10 grms
Coconut oil or veg fat 10 grms
Boiling water 40 grms
Method
Mix all dry ingredients in bowl, put hot water in separate jug and add all wet ingredients and stir until all dissolved. Add wet ingredients to bowl of dry ingredients and mix with fork or spatula untill all comes together and then need with hands until all incorporated and stretchy, place in re-sealable bag and store for 24hrs before use. You will need to knead again before using to make your flowers you can see in next video rose with Flexible paste
Thank you Terry!!! This recipe is a boon😊 stay blessed always!! It's just amazing!!! Thanks again❤ Saviour!!
You are so welcome
Thank you, Terry for sharing this recipe. I'm so excited to try it!! New subscriber here!! ❤
Welcome!! and enjoy.
Hi, thanks for sharing this paste recipe I can’t wait to try it. I was thinking of getting the Nicholas lodge Flexipaste before I found your video but I’m going to use your recipe now. On one of your videos you said about the sugar glue soaking into the petals, I just wondered if you’d seen Nicholas lodge’s video on how to make flexi glue, just wondering if it might be better than the normal glue. Hope you won’t mind me mentioning it. Loving all your flowers they’re absolutely beautiful thank you for sharing your talent.
Thank you for your message, you can have a go at the Nicholas lodge way If you are having problems with normal glue. There is no right or wrong way, it is what is best for you, let me know how you get on . Regards Terry
@@terrificcakedesign thank you, I’ll let you know if it’s any good if I try it, thank you for sharing your talent and showing how to make the beautiful flowers x
I made this last night , ready to have a go 😊
Wonderful!
I am so impressed with this paste. I post alot of flowers and only had 1 disaster but this paste is going to hopefully fix all of that.
I hope you do well with it, let me know how you get on
I did try the one with the coconut oil at the end before i saw your video but i didnt like it at all. Tried again after thinking why didnt i think of adding it with the water etc . Its amazing and no shrinkage
Well done, glad I could help
Thank you!!!❤❤ new subscriber here 😊
Welcome!! hope you enjoy my videos
🥰🥰
Glad you like it
Merci d'avoir partagé votre recette de pâte à fleurs , j'adore tes fleurs elles sont très belles et magnifiques .je me demandait simplement combien la quantité de thylose en gramme, merci
Thank you for your comments and glad you are enjoying my videos it is 1 tablespoon of tylos, I have changed the recipe below as someone else pointed it out, thank you
No hay forma de sustituir la glicerina? Es que para mí es imposible conseguirla😢
I have had a look on google and it says you can replace with corn syrup or vegatable oil, I would recomend the corn syrup if you can get it
I have tried and tried and even if i make the mushy stuff i can not get the flexible flower paste to stay put when i need to use a polystyrene centre Help !
Hi Amanda sorry to hear you are having problems using poly centres, I take it you are doing roses, I am afraid it takes time to get that first petal to stay in place, and yes it happens to me, you just need to take your time and let it dry before trying to add any more petals, or they will all come off. I use flower glue but only do one petal at a time, as it tends to soake in if you leave them to stand, or you are putting too much glue on them. I have not found a better way of doing it. All I can say is if it is not going well, stop, go away and make a cup of tea, then go back a try again when you feel calm lol Let me know how you get on
I'm just wondering, you were talking about tylose powder in your recipe but I haven't seen it written on the ingredients that you posted. How much tylose you have to add. Thanks.
I will have to check that it's 1 table spoon, sorry about that I will put that right.
I have updated the recipe, you were right I had left that out, sorry about that