I'm so happy for this, thank you so much for sharing with us. I'm not a professional gumpaste artist, I learn from you as you go along and practice what you teach. You explain everything so we'll, you are truly a great teacher.
It is true, I made a unicorn cake recently with a lot of details, refrigerated it overnight and took it out at room temp for 3 hours. The details made with Maco Paste did not melt, bleed nor moisten. The colors of the details actually became more vibrant after refrigerating overnight. I love using it, rain or shine, it will not let you down. This is definitely a game changer and so easy to achieve darker colors like red, black and navy blue.
Why did I find this video so late? I really love your videos it's like I'm taking home schooling. You're so generous with your knowledge and explained everything so well.
Living in central Queensland Australia it is very humid and I have the usual problems with gumpaste and fondant. Tried your recipe yesterday and started making flowers today. I was very impressed. My flowers have set hard and is very easy to work with. Thank you.
I have tried this coma paste and I think it will be my best friend in all of my cake toppers.thank you for sharing a god given talent your helping us home bakers who doesn't have a degree in baking.😘😘.god bless!!!!
I tried this. It's so good. My flowers turned out beautiful, but most of all they did not become sweaty and droopy the next day. I'm never using anything else ever again 😁 thank you so much for sharing this recipe. ❤
Yeheey na try ko na po.. and its very effective po.. ginawa ko talaga when it was raining outside po. Mejo malamig na.. pero tumigas na siya. Walang moist. Salamat Chef...
thank u for sharing ur recipe po, ginawa q po xa as fondant details.. amg ganda po kasi di xa nagmoist khit nasa ref.. at mabilis po xang tumigas.. unlike marshmallow fondant po.. super thank u po Sir Marc.. ☺️ avid fan po nyo q.. hehe
Thanks so much Chef yung gumpaste tutorial ginaya ko at ayun presto nakagawa ako letters idikit sa toothpick for HFD cup cakes❤..looking forward to your other tutorials...God bless..ingats po❤
I tried this recipe and it is fantastic for the very humid Malaysian weather. I don't have to worry about ants and it dried in a day. Cheap and still edible, though no one etas as it is so hard.
Tnx chef @marckevinstyle your maco paste is superb, nagamit ko na ng maraming beses, never fails tlaga, star for all season ang peg.. I want to see you one day and i want to be your student someday..🙏🏻😍 Tnx always for sharing your amazing talent, superb.. More blessings to you..🙏🏻
hello my name is Tony. I'm new to your channel, a friend shared your video with me, you and I have a lot in common, I love flowers and I'm a cake decorator and a plants collector. thanks for sharing.
Hi marc. Today i made a beautiful red roses with a clay gumpaste but since it was so humid here In algeria.my flowers did melt out i was so opset and sad beceause of that.so i decided to tray this paste tomorrow nch.wish me luck i realy want to save my work...thnx verry much
Thank you very much sir marckevin ginawa ko sya nagyon at super success nya ❤️❤️❤️ laking tulong to sakin Hindi na ako bbili Ng ready made fondant para sa mga toppers ko 🙏🙏😘😘
Thank you po sa pa tutorial nagamit kupu pang final performance ang ganda pu ng outcome gamit kurin pu yung maco paste nyo dikulang pu alam i dry kaya sun dry nalang pu ginawa ku dingalang pu na dry ng mabuti pero maganda parin po
Thank you very much. This is the recipe i was waiting for. I am from India here we don't get fondant or flower paste very easily. With your recipe i can make flowers easily
Thank you so much for this Chef! This is so simple to make. I actually acquired a rice paste recipe from a workshop I attended but it is too soft for my liking. I'm going to try this out. Can't wait for your tutorials using this paste!
This is awesome, I will try this. You mention 9 recipes of paste, it would be very interesting how you compare them, pros and cons of each. I think you are so talented.
Thank you for sharing this. tried it already and WOW! 👍👍👍 the outcome really amazes me. i’d enjoyed a lot while making rose flowers. thank you so much.
This is wat I was waiting for a long days... As we are in high humid area..from India.... Thanks alot Waiting for ur other videos of flowers with this paste
Thank you po! It another knowledge for someone like me na beginners. Ask ko lang po anu dapat gamitin para pandikit sa maco paste. I only used water 😞😞... Please turuan mo po ako.
Thank you so much. You stated that the flowers need to be fully dry before storage and you also stated they are flexible. So my question is , how long will it take them to dry by fan and how much tylose do i use if i am making to store for future use?
Thank you MARCKEVIN , I used this maco paste and it’s really amazing paste , and it’s look real petals and flowers, I even used it for figures, very easy to make, thank you for sharing your recipe.🙏🙏🙏 God bless your channel, more subscribe and more likes.
Wish I can share here the finished product I did from your this recipe, and followed your Simple Rose, grabe super ganda ng outcome feeling pro bigla ako e.. super thank you for sharing your talent to us. Keep safe and God Bless.
Wow Sir Marck ang galing mo naman ng makita ko tutorial mo subscribe agad ako pati sa fb mo, ang galing taob ang ibang tutorials ikaw na pinakamagaling na cake/flowers artist i love your videos, im filipina-norwegian baker her in Norway but special on breads kami dito and im new in cake decorating thanks for your videos Gid bless sa mga pagtulong sa baguhan full support po ingat po ❤
I'm so happy for this, thank you so much for sharing with us. I'm not a professional gumpaste artist, I learn from you as you go along and practice what you teach. You explain everything so we'll, you are truly a great teacher.
Awwwwww thank you hope to see your works soon
It is true, I made a unicorn cake recently with a lot of details, refrigerated it overnight and took it out at room temp for 3 hours. The details made with Maco Paste did not melt, bleed nor moisten. The colors of the details actually became more vibrant after refrigerating overnight. I love using it, rain or shine, it will not let you down. This is definitely a game changer and so easy to achieve darker colors like red, black and navy blue.
Ano po lasa?
Are you still using it?
Why did I find this video so late? I really love your videos it's like I'm taking home schooling. You're so generous with your knowledge and explained everything so well.
Living in central Queensland Australia it is very humid and I have the usual problems with gumpaste and fondant. Tried your recipe yesterday and started making flowers today. I was very impressed. My flowers have set hard and is very easy to work with. Thank you.
Thank you so much ,You resolved a big problem with flower making,
I have tried this coma paste and I think it will be my best friend in all of my cake toppers.thank you for sharing a god given talent your helping us home bakers who doesn't have a degree in baking.😘😘.god bless!!!!
I tried this. It's so good. My flowers turned out beautiful, but most of all they did not become sweaty and droopy the next day. I'm never using anything else ever again 😁 thank you so much for sharing this recipe. ❤
Thank you sir for sharing your recipe po, nagagamit kpo siya today sa cakes kpo.
Thank you so much Mark for your kindness of sharing this recipe - shall definitely try this💝❣️
I found your Channel yesterday, And I've not been able to stop watching . Its wonderful
Thank you so much 😊
Best presentation ever. Very detailed. Thanks a lot!!
Busy sa paghoarding ng rare plants. Mas nahirapan ako makarelate pero ang alam ko lng super amazing.
Thank you, i was so happy with this recipe since i ran out of the fondant recipe due to bad weather in the island
Yeheey na try ko na po.. and its very effective po.. ginawa ko talaga when it was raining outside po. Mejo malamig na.. pero tumigas na siya. Walang moist. Salamat Chef...
Thank you gorgeous Marc , for sharing this recipe. Looking forward to your next video.. Rose. From Australia 🇦🇺.❤️🦋
Hulog ka ng langit Chef! Salamat. 😍
Thank you very much, for explaining the recipe to us in such a beautiful way, good luck to you
Yun lagi kang tambay sa FB acct & IG ni Chef para mag abangan ng bagong vlog at post 😍 Thank You Chef for sharing your knowledge to us 😍😍😘
thank u for sharing ur recipe po, ginawa q po xa as fondant details.. amg ganda po kasi di xa nagmoist khit nasa ref.. at mabilis po xang tumigas.. unlike marshmallow fondant po.. super thank u po Sir Marc.. ☺️ avid fan po nyo q.. hehe
Thanks so much Chef yung gumpaste tutorial ginaya ko at ayun presto nakagawa ako letters idikit sa toothpick for HFD cup cakes❤..looking forward to your other tutorials...God bless..ingats po❤
Made it today! It was so niiiiiceeee!! The flowers looked amazing! Thank you chef!💕
Awww thank you this is the paste na maganda alternative sa gumpaste pag tag ulan
Thank you for sharing. Love your recipe, already my favorite for cake accents 😍
I can't imagine anyone would want to eat this cornflower gumpaste but I do like that it doesn't melt.
Omg... I love you so much for your generosity of sharing in this video.. That's so wonderful..😊
Thank you so much chef .l tried this,it's so good..thank you so much sharing this recipe
I tried this recipe and it is fantastic for the very humid Malaysian weather. I don't have to worry about ants and it dried in a day. Cheap and still edible, though no one etas as it is so hard.
Tnx chef @marckevinstyle your maco paste is superb, nagamit ko na ng maraming beses, never fails tlaga, star for all season ang peg.. I want to see you one day and i want to be your student someday..🙏🏻😍
Tnx always for sharing your amazing talent, superb.. More blessings to you..🙏🏻
Hello my son I happy to hv this lesson
hello my name is Tony. I'm new to your channel, a friend shared your video with me, you and I have a lot in common, I love flowers and I'm a cake decorator and a plants collector. thanks for sharing.
My fave talaga!!!salamat
Hi marc. Today i made a beautiful red roses with a clay gumpaste but since it was so humid here
In algeria.my flowers did melt out i was so opset and sad beceause of that.so i decided to tray this paste tomorrow nch.wish me luck i realy want to save my work...thnx verry much
Already tried the recipe on my Cake detail.im so Amazed🥰
Thank you Chef Marc for sharing
Thank you very much sir marckevin ginawa ko sya nagyon at super success nya ❤️❤️❤️ laking tulong to sakin Hindi na ako bbili Ng ready made fondant para sa mga toppers ko 🙏🙏😘😘
Your such a smart and amazing chef.. thanks 2 ur tutorial.Awaiting some more of your creations..God Bless
Thank you so much Chef Marc. Lalo na sa pagrereply mo sa mga message namin po💘God bless you more in return🙏🙏🙏
Thank u very much Chef for sharing this actually my first time to meet this maco paste..God bless u more
Thanku so much for this recipe
, pls share easy paste and chocolate clay recipes too ,thanks in advance
i love it very infomative thank u very much for sharing😍😘
Prekrasno. Ti si vistinskiot genij
Bravo. Vistinski umetnik
Thank you so much for sharing its very helpful specially this rainy season 😊😊 godbless
Thank you po sa pa tutorial nagamit kupu pang final performance ang ganda pu ng outcome gamit kurin pu yung maco paste nyo dikulang pu alam i dry kaya sun dry nalang pu ginawa ku dingalang pu na dry ng mabuti pero maganda parin po
Awww for drying if you need to dry it faster you can add tylose as you knead pam patigas Kasi sya, or a fan really helps :)
Thank you so much, this is very good for my weather.
Thank you
Wow i try this chef its easy to make thanks chef
Thank you so much marck.for sharing this flower paste recepie....love your videos 😊
Welcome more to come
@@marckevinstyle670 yeayeeeee 😊😋
Thank you for sharing share also rice paste recipe plzzz
Thank you chef! Super help full talaga tong yt channel mo😍😍😍
Thank you very much. This is the recipe i was waiting for. I am from India here we don't get fondant or flower paste very easily. With your recipe i can make flowers easily
Thank you so much for this Chef! This is so simple to make. I actually acquired a rice paste recipe from a workshop I attended but it is too soft for my liking. I'm going to try this out. Can't wait for your tutorials using this paste!
awww thank you, yes rice paste is softer though this is soft but it holds shape more, texture is more like clay as you see on the video =)
Thank u so much for such an easy n cheap recipe. Much cheaper than gum paste. Love ur teaching style.❤
I love your videos with the measurements and procedure
I'm a fan... Thank you for sharing your talent to us!
This is awesome, I will try this. You mention 9 recipes of paste, it would be very interesting how you compare them, pros and cons of each. I think you are so talented.
Yes thank youu I'm releasing them one by one hehehe some are for my paid classes some are for public info here on youtube heheheh
Thank you for sharing such recipes.
Thanks chef for sharing ..will save your video.
Thank you so much for sharing😊😘
Think you your are the best ❤
New subbie here. I am so amazed by your skill and generosity in sharing this recipe. Will binge watch your vids. God bless you beautiful person.❤️🥰
Thank youu
Thank you mark it’s such an easy paste I will try it .
Thank you for sharing your talent abd knowledge. God bless
Hello !! Excellent!! Beautiful paste for flowers..I made twice and they came out perfect 🥰 thank you chef!!
Thank you chef
Wow I had tried it last night and I was amazed by the results ❤️ thank you so much Chef Marc for sharing your expertise to us.
Newbie po ako sa itong channel ...nag sub po ako kase Ang galing mo pong mag explain.
I love it Marc.
Thank you for sharing this. tried it already and WOW! 👍👍👍 the outcome really amazes me. i’d enjoyed a lot while making rose flowers. thank you so much.
Thanks for your tutorials.
I will try this recipe..
tnx po share recipe po nagamit ko talaga po
I made a flowers from this paste
Its amazing
Thank u
Well look at that, I learnt somethings and would definitely try. Thank you so much 💓
Thank you so much for the recipe. Very clear instructions with enough tips.
Thank you again ❤
You so generous wt your knowledge ❤ GBU, I'm happy follow your posts..
Thanks for the recipe and tips and tricks chef. More power po ☺️
Hi Chef, thank you so much for sharing this amazing paste. It really works well.
This is wat I was waiting for a long days... As we are in high humid area..from India.... Thanks alot
Waiting for ur other videos of flowers with this paste
thank you
Did u try it.did it remain good
Thank you po!
It another knowledge for someone like me na beginners.
Ask ko lang po anu dapat gamitin para pandikit sa maco paste.
I only used water 😞😞...
Please turuan mo po ako.
Hi Marc! I miss and love you!! You are truly talented. Hope you still remember me.
Thank you so much. You stated that the flowers need to be fully dry before storage and you also stated they are flexible. So my question is , how long will it take them to dry by fan and how much tylose do i use if i am making to store for future use?
Thank u
Thank you soo much for sharing these useful content for us. Im gonna try this for my engagement cake. ❤️🤤🎉️😍
Thank you very much chef.
Thanks you soo much
Thank you chief for shearing a good recepi
I have been waiting for this video since. Thank you so much
Tha ks sir kevin. My fave to make
Hi Marc, love your flower making art! Had a question for you, can I use corn syrup instead of glucose for making Maco paste?
Thank you MARCKEVIN , I used this maco paste and it’s really amazing paste , and it’s look real petals and flowers, I even used it for figures, very easy to make, thank you for sharing your recipe.🙏🙏🙏 God bless your channel, more subscribe and more likes.
Thanks for the tutorial u explain very well god bless
Thank your chef!!!
Thank very much Marc it's easy and practical
Wish I can share here the finished product I did from your this recipe, and followed your Simple Rose, grabe super ganda ng outcome feeling pro bigla ako e.. super thank you for sharing your talent to us. Keep safe and God Bless.
Am so glad I found your channel
i hope maka attend ako ng seminar sayo po sir mark.. hi from davao
Today i tried maco paste and its turned out amazing😍😍
Bundle of thanks😊😊
Agradeço muito
Thank you for sharing the recipe Chef❤️❤️❤️
Hi mark u r the best of best❤️❤️
❤thank you so much❤
Thanks a tonne
Thank you so much ..
Wow Sir Marck ang galing mo naman ng makita ko tutorial mo subscribe agad ako pati sa fb mo, ang galing taob ang ibang tutorials ikaw na pinakamagaling na cake/flowers artist i love your videos, im filipina-norwegian baker her in Norway but special on breads kami dito and im new in cake decorating thanks for your videos Gid bless sa mga pagtulong sa baguhan full support po ingat po ❤
Ask ko lang po wala pong shortening dito sa Norway for kneading puidi po ba butter?