Hola Edna de la cruz estoy super contenta y agradecida porque pude encontrar en español la pasta gum paste y la hice me quedo bien gracias a ti muchas gracias desde Puerto Rico san juan
@@olacathy That's really weird. It opens for me. I need to sit down to write it down. Until I do that, try the link again. www.designmeacake.com/tylose-gumpaste
I really do appreciate that you actually shown us what will happen if the mixture is wrong and also provided us with the solution to fix it. This is what a tutorial should look like. Thank you ma'am.
Thank God for you ,I learned how to make this recipe with your first tutorial.. I never bought it made from the store ever again and I'm successful with my flowers and other decorations... thank you very much.. blessings
Thank you so much for this tutorial!!! I tried your recipe after failing with another gum paste recipe that ended up with lumps of tylose and the paste was way too stiff. Your recipe is very easy and foolproof, plus your explanation was on point, I had no issue in any step and was done in only a few minutes. I only made half the recipe and used 75 grams of egg whites and everything turned out great! Thank you!!
@@ruzaikanajeemdeen6059 I will be honest, I don't ever do half of the recipe. I know people that do. All you have to make sure is that if at the royal icing stage you feel the mixture is too dry, you can always add a bit more egg white before adding the tylose.
I was searching for Gum paste Recipe through RUclips suddenly I founded yours channel And it was so amazing super tricks with tips Thanks Alot for sharing the recipe and Making us to feel "It's very easy to do". Once again Thanks Alot
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first
I realy love to watch you make gumpast I try half the recipe and it came out so good, but I notice it can,t stay for long it dry out, but I like it verry nice.
I’ve bought gumpaste before (I know I know this was before I found your videos) and I reuse that airtight container to store mine. Gumpaste and fondant can be so intimidating if you are new to the world of cake decorating until you conquer your fear. Thank you for your videos.
I used to buy gumpaste too. I think when you start is good to get to know the product and how it feels. Eventually you find out what works best. Thanks for the complements!
Hi Edna. I had been using yr white choc fondant and gum paste recipes for my cakes. Love them so much and my customer loves them too esp the kids. Thank you very much. Lots of love from Kuala Lumpur. 💕
OMG, Thanks So Much, I just finished making it & totally forgot to save the cup of Confectioners Sugar but I must say Even like that it came out 💯👍🏻 once I took it off my mixer it wasn’t sticky, I’m hoping once I use it that it will work TFS Lluvias 💦💦💦💦💦De Bendiciones 🤗
This was an excellent tutorial. I learned a lot.I will have to make it keto but I can not thank you enough for making this video. You are an amazing baker!
Excellent tutorial!!!! Dear Edna I will make the half of the recipe to try it. Because I am placed in Europe (Romania) I can't find Cisco so my question is can I use margarine? I will use this gumpaste for making flowers (I think it will work good). Last question: do you scrap from teaspoon the extra Tylose or just leve it as much as it on? I learn to made roses watching your tutorials. Love you and wishing all the best.
Edna, you are very talented. Please, I have tried to make a rose too, but the material melt in my hands. From bottom of my heart I am bagging you to tell me if your recipe of gumpaste is good enough to do rose and other flowers from your channel. Thanks in advance, I love what you do, you are really amazing!
The recipe I share is the one I use and love. If you are working in an area with a lot of humidity I would suggest to make sure you are not working in a hot area. Make sure you have AC running and if the humidity still high then you might need a dehumidifier.
Wow! es grandioso obtener respuestas de quienes sigues! tu arte en la resposteria es genial. estoy aprendiendo contigo atravez de tu canal. mi pregunta iba dirigidad a mi inquietud de hacer un high heel cake , pero vi que hay quienes lo hacen con sugar paste y otros con fondant. Tambien lo he visto con modeling chocolate. Que me recomiendas?
It's really hard for me to help you since I don't know the quality of the products that are sold over there. I found one in amazon but I guess you would have to test it to see if it works. www.amazon.de/dp/B00I4CY9G2/ref=sr_1_fkmr0_1?keywords=schweiz+pflanzenfett&qid=1576692244&sr=8-1-fkmr0
Hey, glad that I found ur channel accidently. this is my first time in making sugar flowers. I live in a tropical hot climate. So can I use this recipe here as well . TIA ❤
Thank you for once again a great tutorial,in my case I mostly use the eggs white that come in the carton (eggs beaters?) How should I mesure this to have the equivalent?
They have their own measurements on the carton. Make sure it's 4 egg whites. Make sure to shake the container well also. I never used them and heard some people that had success with it. Let me know how it goes!
A stand mixer is your best bet. If you use a hand mixer just make sure it can handle the dough. Also, you have to keep in mind that the royal icing stages require around 7 to 10 minutes of mixing.
Hi Edna. Thank you for uploading this tutorial in detail. I hope you can help me. I made a mistake in measuring my tylose and may have put 1 teaspoon more than required. Now my gumpaste is hard to work with. How can i fix this? Help please. Thank you.
You can try adding another egg white and kneading it into the dough but I would prefer to do a softer mix of the gumpaste and kneading it into it. You can even do half of the recipe.
it's a great video, I really like it! You say that the gumpaste products must not be put into the fridge as they melt. But if you've decorated your cake with the flowers, you normally store it in the fridge before it is delivered to the client, don't you? it means that the whole decoration will get soft or damaged?
If you must refrigerate the cake, then don't put the gumpaste decorations on yet, but wait until it is out of the refrigerator or delivered... Just arrive a few minutes earlier to put the finishing touches on.
I don't place my cakes in the refrigerator once they are covered. They sweat too much where I live and gumpaste details can melt. Some people put the cakes in boxes and wrap them in plastic to avoid this problem but I work with wedding cakes and doing that is a bit difficult. I work with American Buttercream and it does well outside the fridge. I just make sure I have AC running. The fillings use are usually to stay outside the fridge overnight.
Well, I did mention it was 12 teaspoons but that nobody listened..lol The typo won! I even put annotations on top of the typo and still people saw the typo more than the annotation. I gave up! lol But The video was old and I wanted to do something better. Back then You Tube allowed only certain amount of length in the video and these days they let me do longer videos so I can give better explanations :D
Hola, gracias por compartir tus conocimientos con todos nosotros, quería saber si sería posible q hicieras este video en tu página en español? Gracias. Dios la bendiga.
The full recipe is written in the website. I usually reserve around 1 cup but more or less should be fine. Once you start kneading you can add more sugar until it gets to the right consistency. Here is the link to the recipe.www.designmeacake.com/tylose-gumpaste
Hi. I am not sure if you still reply to questions about your gumpaste. But i am going to try. I used the whisk/beater attachment instead of the paddle attachment in making your gumpaste. Can i still use my gumpaste or do i need to start over? Please help. Thank you.
You can use it but sometimes if you see the dough is not smooth, the rest time does help with that. Give it at least a few hours even if it's outside the fridge. Make sure it's well sealed.
Steaming is not a good idea, the moisture will affect it.If you can cut a small piece it comes to room temperature faster and then with some kneading you can warm it up so you can use it.
I am personally not concerned with it but if you feel concerned you can always make sure to tell the kids not to eat the flowers. Some of my clients love to save the flowers as memories of the event.
Hi Edna it was a very resourceful vedio but I m facing issues in making roses the ball tool is sticking to the gum paste and the petal is looking flat Thankyou ❤️❤️❤️
If you are using a plastic tool, that one tends to stick more to the gumpaste. I prefer to use a ball metal too. If your gumpaste is too sticky, it might not help either. If the gumpaste is too thick, it doesn't help either. I do have a full tutorial on easy roses on my member section of the website. I will leave the link if you are interested. www.designmeacake.com/member-area
@@stellaigwe3307 I usually buy a 2 pound confectioners sugar bag. The amount of sugar you use might vary according to humidity but usually the bag is what I use.
Edna De la Cruz pls i want know the equivalent of your 1 bag of sugar here in Nigeria they are selling 1packet as 1kg and half packet as 500gram so my question is who many gram or kg of sugar that is equivalent t to your 1 bag of sugar. Pls I want to know
Es la receta que yo uso tbn .. Me encanta!! Pero no he podido conseguir tylose, y tengo cmc disponible, le pongo la misma cantidad ?? Como puedo sustituilo ? Muchas gracias ❤❤
It should work. If the quality of the gumpaste is not as good then check tylose but CMC should work fine. You can read more about it here: designmeacakeblog.com/2017/12/05/tylose-gum-tragacanth-gum-tex-what-are-the-differences/
Here is the link to the recipe: www.designmeacake.com/tylose-gumpaste
Hola Edna de la cruz estoy super contenta y agradecida porque pude encontrar en español la pasta gum paste y la hice me quedo bien gracias a ti muchas gracias desde Puerto Rico san juan
@@berkyspena8991 Gracias!!!!
❤️Ola Edna! I cannot open the link😊 Can you write down on this comment section please✌️❤️
@@olacathy That's really weird. It opens for me. I need to sit down to write it down. Until I do that, try the link again. www.designmeacake.com/tylose-gumpaste
Amazing Dankeschön
I really do appreciate that you actually shown us what will happen if the mixture is wrong and also provided us with the solution to fix it. This is what a tutorial should look like. Thank you ma'am.
Glad it helps!
Thank God for you ,I learned how to make this recipe with your first tutorial.. I never bought it made from the store ever again and I'm successful with my flowers and other decorations... thank you very much.. blessings
I m so glad you liked it! Is my favorite :)
The dos and don'ts are very important in the demonstration. I love it. Thank u so much. ❤
My pleasure!
Thank you so much for this tutorial!!! I tried your recipe after failing with another gum paste recipe that ended up with lumps of tylose and the paste was way too stiff.
Your recipe is very easy and foolproof, plus your explanation was on point, I had no issue in any step and was done in only a few minutes. I only made half the recipe and used 75 grams of egg whites and everything turned out great! Thank you!!
This is my to-go recipe. Super easy and fast. I am so glad you like it too!
Do u remember the halved ingredients???if so could you please share it!
@@ruzaikanajeemdeen6059 I will be honest, I don't ever do half of the recipe. I know people that do. All you have to make sure is that if at the royal icing stage you feel the mixture is too dry, you can always add a bit more egg white before adding the tylose.
Edna muchísimas gracias. En México son muy celosos en compartir recetas tan importantes. Muchas gracias ❤️
A la orden!
Best and easiest recipe.. I just made it today and it came out perfectly. Now I have to test it and update u guys
Have u tested IT?
I was searching for Gum paste Recipe through RUclips suddenly I founded yours channel And it was so amazing super tricks with tips Thanks Alot for sharing the recipe and Making us to feel "It's very easy to do". Once again Thanks Alot
It's my pleasure.
I am from the Philippines thank you, for sharing. Your recipe is magnificient.
My pleasure 😊
Watching this in 2023 from Cameroon and i must say a big thank you.
Your details are super helpful and i appreciate
Still is my to-go recipe. Hope you enjoy
Thank you. I use this recipe ever since I learned making my own gumpaste and I learned from you.
Hope you enjoy
Thank you so much for showing this! I am new to gumpaste and being able to fix my mistakes will only help as I move forward. 🙂
My pleasure!
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first
This is a beautiful recipe i will try it and com back to you
It's my favorite recipe.
Thank you so much for the very detailed tutorial maam. This is all I need.
I realy love to watch you make gumpast I try half the recipe and it came out so good, but I notice it can,t stay for long it dry out, but I like it verry nice.
You always have to make sure you seal it well so it doesn't dry.
I’ve bought gumpaste before (I know I know this was before I found your videos) and I reuse that airtight container to store mine. Gumpaste and fondant can be so intimidating if you are new to the world of cake decorating until you conquer your fear. Thank you for your videos.
I used to buy gumpaste too. I think when you start is good to get to know the product and how it feels. Eventually you find out what works best.
Thanks for the complements!
@@EdnaDelacruz se eu soubesse lê a lista dos materiais eu ia ficar igual pinto no lixo
@@marialuciabruno3493 I am not sure what you are saying :(
wow !!! this is really a good recipe for gumpaste .and its a best tutorial comparing other videos. thank you dear edna.
Enjoy!
thank you so much for sharing this. I tried it and it was very easy to work with. superb recipe ❤
Glad you liked!
I made some today, its really nice. I find the shop bought is a bit dry, so this was perfect thank you 💕 💐
It is my favorite recipe. Glad you like it!
I love your gumpast recipe I have try it Nd it came out well thank for your teaching have a great day.
I am glad you liked it!
What a great video. Thank you. Your work is amazing.
I just love how you do your gumpasy flowers, but I am bit confuse about your portion when I watch your teaching thanks very much.
The amounts for the recipe are posted on the website. The link is above.
Hi Edna. I had been using yr white choc fondant and gum paste recipes for my cakes. Love them so much and my customer loves them too esp the kids. Thank you very much. Lots of love from Kuala Lumpur. 💕
Thank you so much for leaving this comment. It makes me so happy it helps people!
OMG, Thanks So Much, I just finished making it & totally forgot to save the cup of Confectioners Sugar but I must say Even like that it came out 💯👍🏻 once I took it off my mixer it wasn’t sticky, I’m hoping once I use it that it will work
TFS
Lluvias 💦💦💦💦💦De Bendiciones
🤗
Remember that even if you feel is a bit sticky you can keep adding powder sugar until you are pleased with it.
This was an excellent tutorial. I learned a lot.I will have to make it keto but I can not thank you enough for making this video. You are an amazing baker!
I wouldn't worry too much about making it keto. Usually I use gumpaste for decorations I don't eat.
OK thanks, Edna!
Can I cover my cake with this
@@lisajovita6637 This is not meant for covering cakes. I have a recipe to make white chocolate fondant if you want to try that.
Explicaciones excelentes!!. Muchas gracias Edna!!. 😀. Puedo agregar CMC en vez de Tylose?.
A la orden! Hay gente que usa el CMC. Yo particularmente no lo he usado.
Very nice love to watch you make gumpast.
Thank you ma’am I just found you and subscribed you are too much ❤
Thanks for the gumpaste tutorial will surely try it can u PL show us a fondant recipe hate the readymade one does not taste good
Thank you for sharing your recipe, and tips. I appreciate it very much. !
My pleasure!
Thanks for the tutorial. I can't wait to try your recipe. Can I use CMC instead of tylose powder? I only have CMC in hand.
I never used it but it's supposed to work.
@@EdnaDelacruz Okay. Thanks!
Excellent tutorial!!!! Dear Edna I will make the half of the recipe to try it. Because I am placed in Europe (Romania) I can't find Cisco so my question is can I use margarine? I will use this gumpaste for making flowers (I think it will work good). Last question: do you scrap from teaspoon the extra Tylose or just leve it as much as it on? I learn to made roses watching your tutorials. Love you and wishing all the best.
I wouldn't use butter. Is not the same. I am not understanding your question about the Tylose. Can you rephrase it? Thanks for the complements!
Thank u so much. This is the best tutorial ever
My pleasure!
Edna, you are very talented. Please, I have tried to make a rose too, but the material melt in my hands. From bottom of my heart I am bagging you to tell me if your recipe of gumpaste is good enough to do rose and other flowers from your channel. Thanks in advance, I love what you do, you are really amazing!
The recipe I share is the one I use and love. If you are working in an area with a lot of humidity I would suggest to make sure you are not working in a hot area. Make sure you have AC running and if the humidity still high then you might need a dehumidifier.
@@EdnaDelacruz Thank you very much, Edna! Congratulation on your amazing creations! For me, you are the best!
@@MariaDumitrescu-fo7pt Thank you so much. You are so sweet.
Oh of course that Edna, excellent chef. Thanks ed, excellent tutorial, ur my inspiration,
Lots of love
Sheryl
Thank you Sheryl!
@@EdnaDelacruz you are very welcome chef Ed...
Me encanta excelente pero. No se a lar Ingles
Your work is as beautiful as you, thankyou for the tutorial.
Thank you!
Hola Edna, hasta hoy descubro tu canal, es una maravilla. Una sugerencia.... Sería excelente este tutorial en español también!!!! Un abrazo
Si, lo tengo que hacer en Español para mi otro canal pero me tengo que sentar a editarlo de nuevo. Quiero hacerlo!
Wow! es grandioso obtener respuestas de quienes sigues! tu arte en la resposteria es genial. estoy aprendiendo contigo atravez de tu canal. mi pregunta iba dirigidad a mi inquietud de hacer un high heel cake , pero vi que hay quienes lo hacen con sugar paste y otros con fondant. Tambien lo he visto con modeling chocolate. Que me recomiendas?
Yo prefiero usar gumpaste. Tiene un acabado mas fino.
Explicit 👌. Thanks for the tutorial ma'am.
Most welcome 😊
Thanks for the tip ☺️😉😉 God bless you , you have save me so much time and money
,
Happy to help
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps.
Sorry I missed your comment. It really depends. Sometimes if it’s too dry you can add a bit more egg white
Edna , we don't have shortening in Switzerland, how can I replace it por favor🙏 ? Gracias por tu vídeo e la tua respuesta guapísima😊😘
It's really hard for me to help you since I don't know the quality of the products that are sold over there. I found one in amazon but I guess you would have to test it to see if it works. www.amazon.de/dp/B00I4CY9G2/ref=sr_1_fkmr0_1?keywords=schweiz+pflanzenfett&qid=1576692244&sr=8-1-fkmr0
This was so great! Thank you so much! ❤️
Thanks Edna nice recipe n well explained
It's my favorite recipe!
Lovely tutorial.
Hey, glad that I found ur channel accidently. this is my first time in making sugar flowers. I live in a tropical hot climate. So can I use this recipe here as well . TIA ❤
I use it in Florida and is hot but I dow work in an area with AC. Sugar and heat never mixes well.
I really appreciate for this tutorial
It's the only gumpaste I use!
Thank you for once again a great tutorial,in my case I mostly use the eggs white that come in the carton (eggs beaters?) How should I mesure this to have the equivalent?
They have their own measurements on the carton. Make sure it's 4 egg whites. Make sure to shake the container well also. I never used them and heard some people that had success with it. Let me know how it goes!
Edna De la Cruz thanks once again!! I will let you know!😎🤗
Is it flexible?
Thank you! I just made this and it seems really nice!
It's the only one I use! Hope you enjoy.
Thank you SO much for also showing us how to fix it!!!!
My pleasure!
Thank you ma'am for this wonderful tutorial.. Pls I want to know if I can use a hand mixer... Cos am yet to have a stand mixer.. Thanks
A stand mixer is your best bet. If you use a hand mixer just make sure it can handle the dough. Also, you have to keep in mind that the royal icing stages require around 7 to 10 minutes of mixing.
Hi Edna. Thank you for uploading this tutorial in detail.
I hope you can help me. I made a mistake in measuring my tylose and may have put 1 teaspoon more than required. Now my gumpaste is hard to work with. How can i fix this? Help please. Thank you.
You can try adding another egg white and kneading it into the dough but I would prefer to do a softer mix of the gumpaste and kneading it into it. You can even do half of the recipe.
it's a great video, I really like it! You say that the gumpaste products must not be put into the fridge as they melt. But if you've decorated your cake with the flowers, you normally store it in the fridge before it is delivered to the client, don't you? it means that the whole decoration will get soft or damaged?
Hmmm, good question. 🤔
If you must refrigerate the cake, then don't put the gumpaste decorations on yet, but wait until it is out of the refrigerator or delivered... Just arrive a few minutes earlier to put the finishing touches on.
I don't place my cakes in the refrigerator once they are covered. They sweat too much where I live and gumpaste details can melt. Some people put the cakes in boxes and wrap them in plastic to avoid this problem but I work with wedding cakes and doing that is a bit difficult. I work with American Buttercream and it does well outside the fridge. I just make sure I have AC running. The fillings use are usually to stay outside the fridge overnight.
Thank you for all you do!
Thank you!
This is fantastic! Thank you so much for the tutorial! 😊
My pleasure!
Nicely explained💖
Edna love your tutorial, thank you for sharing. I'm new in the cake business, and I want to learn all that I can. Thank you. God bless
My pleasure!
Edna I'm your new subscriber. Thank you for this beautiful tutorial. Love it . Keep safe. God bless you more. I'll be following you.😘
God bless you too!
Just love it! You made it simple and this inspires us to indulge into making the gum paste. Thank you ever so much!! From kenya
ruclips.net/video/PYGwHGj2tpo/видео.html
Follow this you will get perfect veg fondant
It looks so easy to make. Can you add food colouring to the mix to make other colours.
Yes, you can but I prefer doing it after because I can make a bunch of colors. It really depends on what you need it for.
Hola Edna quiero agradecerte por compartir la receta pero quiero saber por cuánto tiempo puedo guardar este gumpaste porfavor y bendiciones/gracias!!
En la nevera dura por alrededor de seis meses.
Muchísimas gracias Edna!!
Edna,can you please tell me if you add Tylose to homemade fondant before you put on a cake .
I don't usually add tylose to fondant unless I am making it myself or the fondant I am using has a strange consistency and I need to fix it.
Can I store my already made roses in the fridge, if so for how long?
Don't store gumpaste flowers in the fridge, They will melt. Place them in a box with paper and store them in a dry area
You can store them in a box for a year, don't put them in the fridge.
Tq
Thank you so much for your recipe 💜
My pleasure!
Great tutorial! I made this when you puta out the first video. I knew 12 tablespoons was too much tylose. I figured you made a typo.
Well, I did mention it was 12 teaspoons but that nobody listened..lol The typo won! I even put annotations on top of the typo and still people saw the typo more than the annotation. I gave up! lol But The video was old and I wanted to do something better. Back then You Tube allowed only certain amount of length in the video and these days they let me do longer videos so I can give better explanations :D
Hola, gracias por compartir tus conocimientos con todos nosotros, quería saber si sería posible q hicieras este video en tu página en español? Gracias. Dios la bendiga.
I have some other questions. Can I pre-color it? What kind of food color? Gel or powder? Again, thank you Edna!
Yes you can, add the color at the royal icing stage.
wow! Thanks for this video I'm going to give it a try!
Thank you for the tutorial, God bless!
Tnk u for this👍🏼pls can I cover my cake with gum paste?
Is not the right consistency for covering a cake.
Hi, can you tell me how much sugar you put first time in the eggs? I know you added until the finish. Thank you! xx
The full recipe is written in the website. I usually reserve around 1 cup but more or less should be fine. Once you start kneading you can add more sugar until it gets to the right consistency. Here is the link to the recipe.www.designmeacake.com/tylose-gumpaste
Brilliant, can you write the recipe in description please
I have the link posted to the website with all the tips written to ensure it comes perfect.
Dear can u please share your fondant recipe, tips & tricks?
What do you need help with?
@@EdnaDelacruz I want to know how to make Fondant!
As usual love your tutorial thanks edna
My pleasure!
Hi. I am not sure if you still reply to questions about your gumpaste. But i am going to try. I used the whisk/beater attachment instead of the paddle attachment in making your gumpaste. Can i still use my gumpaste or do i need to start over? Please help. Thank you.
I do reply but I broke my ankle and was having a hard time moving. I’m
Back!
Hola Edna con cuantos dias de anticipacion yo puedo hacer el fondant y cuanto nececito para un cake de bodas de 3 pisos?
Este es gumpaste no es lo mismo que fondant.
Mil gracias Edna. This the best tutorial I have ever come across. I can't wait to make it to make some figurines for my Grandson's Birthday Cake!
It was awesome....can i use icing sugar instead of powdered sugar?please reply me😊
I think icing sugar is the same but a different name as confectioners sugar and also knows as 10x sugar
okay thanks...well...thn i will try by using icing sugar?am i correct?
Thank you Edna. I just found you and subscribed.
My pleasure!
Thanks for the steps by step recipe
Great tutorial 👍👍 thanks
Do you have to refrigerate it after it's done being made and before you use it?
Do you rest it in the fridge or just anywhere?
You can use it but sometimes if you see the dough is not smooth, the rest time does help with that. Give it at least a few hours even if it's outside the fridge. Make sure it's well sealed.
Great tutorial 👍😊
Excellent thank you for a great tutorial.
My Pleasure!
Can i steam the gumpaste from fridge to make it soft because i dont have a microwave?
Steaming is not a good idea, the moisture will affect it.If you can cut a small piece it comes to room temperature faster and then with some kneading you can warm it up so you can use it.
@@EdnaDelacruz thank u so much Edna..:) your tutorials are really helpful for me as beginner
Thank you so much chef💋
My pleasure 😊
Hi, I have a question ... can I use this paste to make sugar lace? 😊
Not really. It's more for gumpaste flowers and other details.
Great ...thank you so much❤
You welcome!
Thanks for the tutorial! Amazing! :)
Can i knead the gumpaste in a kitchen aid with the paddle attachment instead of on the counter with my hands?
I usually start in the kitchen aid but I like to finish manually.
Thank you very much pls can one use cmc in place of tylose powder?
I never use CMC but I understand it's the same amount.
Thanks for the tutorial!😊 I am uneasy about the raw egg whites. Some kids or people may eat the gum paste decorations. Should I be concerned?
I am personally not concerned with it but if you feel concerned you can always make sure to tell the kids not to eat the flowers. Some of my clients love to save the flowers as memories of the event.
Hi Edna it was a very resourceful vedio but I m facing issues in making roses the ball tool is sticking to the gum paste and the petal is looking flat
Thankyou
❤️❤️❤️
If you are using a plastic tool, that one tends to stick more to the gumpaste. I prefer to use a ball metal too. If your gumpaste is too sticky, it might not help either. If the gumpaste is too thick, it doesn't help either. I do have a full tutorial on easy roses on my member section of the website. I will leave the link if you are interested.
www.designmeacake.com/member-area
@@EdnaDelacruz yes thankyou so much
awesome vid very well made and managed keep it up
I dont have Tylose in my area. Can i use CMC and get the same results? Am really struggling with Gum paste recipe.
Some people do the exchange and seemed pleased with it. I can't say since I haven't tested it myself but I love this gumpaste recipe.
Thank for your tutorial, can I use cmc, is the sugar normal eating sugar or icing sugar
Some people use CMC but I prefer tylose. It's icing sugar.
Edna De la Cruz tnx
Tell the measurement of the icing sugar by kg or gram here we buy by kg or gram
@@stellaigwe3307 I usually buy a 2 pound confectioners sugar bag. The amount of sugar you use might vary according to humidity but usually the bag is what I use.
Edna De la Cruz pls i want know the equivalent of your 1 bag of sugar here in Nigeria they are selling 1packet as 1kg and half packet as 500gram so my question is who many gram or kg of sugar that is equivalent t to your 1 bag of sugar. Pls I want to know
Great tutorial, thank you
How long time we can store it ? Thank you for sharing your experience
6 months on the fridge!
Thank you so much 💓
Es la receta que yo uso tbn .. Me encanta!! Pero no he podido conseguir tylose, y tengo cmc disponible, le pongo la misma cantidad ?? Como puedo sustituilo ? Muchas gracias ❤❤
It should work. If the quality of the gumpaste is not as good then check tylose but CMC should work fine. You can read more about it here: designmeacakeblog.com/2017/12/05/tylose-gum-tragacanth-gum-tex-what-are-the-differences/