Hola Edna de la cruz estoy super contenta y agradecida porque pude encontrar en español la pasta gum paste y la hice me quedo bien gracias a ti muchas gracias desde Puerto Rico san juan
@@olacathy That's really weird. It opens for me. I need to sit down to write it down. Until I do that, try the link again. www.designmeacake.com/tylose-gumpaste
I really do appreciate that you actually shown us what will happen if the mixture is wrong and also provided us with the solution to fix it. This is what a tutorial should look like. Thank you ma'am.
Thank God for you ,I learned how to make this recipe with your first tutorial.. I never bought it made from the store ever again and I'm successful with my flowers and other decorations... thank you very much.. blessings
Thank you so much for this tutorial!!! I tried your recipe after failing with another gum paste recipe that ended up with lumps of tylose and the paste was way too stiff. Your recipe is very easy and foolproof, plus your explanation was on point, I had no issue in any step and was done in only a few minutes. I only made half the recipe and used 75 grams of egg whites and everything turned out great! Thank you!!
@@ruzaikanajeemdeen6059 I will be honest, I don't ever do half of the recipe. I know people that do. All you have to make sure is that if at the royal icing stage you feel the mixture is too dry, you can always add a bit more egg white before adding the tylose.
I was searching for Gum paste Recipe through RUclips suddenly I founded yours channel And it was so amazing super tricks with tips Thanks Alot for sharing the recipe and Making us to feel "It's very easy to do". Once again Thanks Alot
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first
I realy love to watch you make gumpast I try half the recipe and it came out so good, but I notice it can,t stay for long it dry out, but I like it verry nice.
Hi Edna. I had been using yr white choc fondant and gum paste recipes for my cakes. Love them so much and my customer loves them too esp the kids. Thank you very much. Lots of love from Kuala Lumpur. 💕
This was an excellent tutorial. I learned a lot.I will have to make it keto but I can not thank you enough for making this video. You are an amazing baker!
Hi Edna. Thank you for uploading this tutorial in detail. I hope you can help me. I made a mistake in measuring my tylose and may have put 1 teaspoon more than required. Now my gumpaste is hard to work with. How can i fix this? Help please. Thank you.
You can try adding another egg white and kneading it into the dough but I would prefer to do a softer mix of the gumpaste and kneading it into it. You can even do half of the recipe.
It's really hard for me to help you since I don't know the quality of the products that are sold over there. I found one in amazon but I guess you would have to test it to see if it works. www.amazon.de/dp/B00I4CY9G2/ref=sr_1_fkmr0_1?keywords=schweiz+pflanzenfett&qid=1576692244&sr=8-1-fkmr0
Hi. I am not sure if you still reply to questions about your gumpaste. But i am going to try. I used the whisk/beater attachment instead of the paddle attachment in making your gumpaste. Can i still use my gumpaste or do i need to start over? Please help. Thank you.
The full recipe is written in the website. I usually reserve around 1 cup but more or less should be fine. Once you start kneading you can add more sugar until it gets to the right consistency. Here is the link to the recipe.www.designmeacake.com/tylose-gumpaste
If I am working with it, I leave the amount I use out of the fridge with no problem. It can stay out of the fridge but in the fridge will last for around 6 months. I tend to grab the amount I need and leave the rest in the fridge.
You can use it but sometimes if you see the dough is not smooth, the rest time does help with that. Give it at least a few hours even if it's outside the fridge. Make sure it's well sealed.
A stand mixer is your best bet. If you use a hand mixer just make sure it can handle the dough. Also, you have to keep in mind that the royal icing stages require around 7 to 10 minutes of mixing.
@@stellaigwe3307 I usually buy a 2 pound confectioners sugar bag. The amount of sugar you use might vary according to humidity but usually the bag is what I use.
Edna De la Cruz pls i want know the equivalent of your 1 bag of sugar here in Nigeria they are selling 1packet as 1kg and half packet as 500gram so my question is who many gram or kg of sugar that is equivalent t to your 1 bag of sugar. Pls I want to know
I have never used them so I can't say for sure. I know that cake and restaurant suppliers sell real egg whites in cartons and those work great. I know that the ones in the supermarket feel a bit more liquid. I think I heard once a person say it works but I've never tested it.
I’ve bought gumpaste before (I know I know this was before I found your videos) and I reuse that airtight container to store mine. Gumpaste and fondant can be so intimidating if you are new to the world of cake decorating until you conquer your fear. Thank you for your videos.
I used to buy gumpaste too. I think when you start is good to get to know the product and how it feels. Eventually you find out what works best. Thanks for the complements!
Steaming is not a good idea, the moisture will affect it.If you can cut a small piece it comes to room temperature faster and then with some kneading you can warm it up so you can use it.
I honestly never tried to make my gumpaste with a whisk. My guess is that it might get all stuck in the whisk and it might be harder in the machine. If you try to test it, make sure to either mix the tylose manually or if you decide to use the whisk, make sure to move fast getting the dough from the mix so it doesn't dry.
OMG, Thanks So Much, I just finished making it & totally forgot to save the cup of Confectioners Sugar but I must say Even like that it came out 💯👍🏻 once I took it off my mixer it wasn’t sticky, I’m hoping once I use it that it will work TFS Lluvias 💦💦💦💦💦De Bendiciones 🤗
Thank you for once again a great tutorial,in my case I mostly use the eggs white that come in the carton (eggs beaters?) How should I mesure this to have the equivalent?
They have their own measurements on the carton. Make sure it's 4 egg whites. Make sure to shake the container well also. I never used them and heard some people that had success with it. Let me know how it goes!
You won't have gumpaste if you don't use tylose. Tylose is what gives elasticity to gumpaste. You can use CMC which is another name used for this type of gum.
Edna, you are very talented. Please, I have tried to make a rose too, but the material melt in my hands. From bottom of my heart I am bagging you to tell me if your recipe of gumpaste is good enough to do rose and other flowers from your channel. Thanks in advance, I love what you do, you are really amazing!
The recipe I share is the one I use and love. If you are working in an area with a lot of humidity I would suggest to make sure you are not working in a hot area. Make sure you have AC running and if the humidity still high then you might need a dehumidifier.
Hi Edna it was a very resourceful vedio but I m facing issues in making roses the ball tool is sticking to the gum paste and the petal is looking flat Thankyou ❤️❤️❤️
If you are using a plastic tool, that one tends to stick more to the gumpaste. I prefer to use a ball metal too. If your gumpaste is too sticky, it might not help either. If the gumpaste is too thick, it doesn't help either. I do have a full tutorial on easy roses on my member section of the website. I will leave the link if you are interested. www.designmeacake.com/member-area
Here is the full recipe and tips link. You will use around 2 pounds but it can be less or more depending on humidity around you. www.designmeacake.com/tylose-gumpaste
Can i half the measurements of the ingredients and make it? And also once its made should i wrap and leave it in the refrigerator or jus at room temp? Plz reply
Yes you can half the recipe. Place it in the fridge to rest. You can bring it to room temperature or do 10 second increments in the microwave to bring to room temperature.
Edna De la Cruz thank u sooomuch for the reply. Wot I actually want to know is weather i can store it in room temperature? I live in qatar and its really hot here so what should i do plz
@@inshiranizam1637 You need to be careful about heat. Gumpaste is harder to work in hot environments. I work with it in a room with air conditioner. Yes, it's best for it to be stored in the refrigerator if you live in a hot area. Sugar and heat is never a good mix
Excellent tutorial!!!! Dear Edna I will make the half of the recipe to try it. Because I am placed in Europe (Romania) I can't find Cisco so my question is can I use margarine? I will use this gumpaste for making flowers (I think it will work good). Last question: do you scrap from teaspoon the extra Tylose or just leve it as much as it on? I learn to made roses watching your tutorials. Love you and wishing all the best.
Edna De la Cruz do you have a video of decorating options pros and cons. I saw some type of clear tinted edible stuff that people are using for flowers. I dont know what that is. So there is gum paste, fondant, and ... Thank you for the video. You are really easy to learn from. Edit: I am wanting to decorate a birthday cake but I want everything edible and to actually taste good. And not have to be picked off.
Ma’am, I want to know how I can correct my gum paste. I did not knead my gum paste after making it in a stand mixer yesterday. And today it is very very sticky. It has been a day since I made it, can it be corrected by adding icing sugar ?
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Here is the link to the recipe: www.designmeacake.com/tylose-gumpaste
Hola Edna de la cruz estoy super contenta y agradecida porque pude encontrar en español la pasta gum paste y la hice me quedo bien gracias a ti muchas gracias desde Puerto Rico san juan
@@berkyspena8991 Gracias!!!!
❤️Ola Edna! I cannot open the link😊 Can you write down on this comment section please✌️❤️
@@olacathy That's really weird. It opens for me. I need to sit down to write it down. Until I do that, try the link again. www.designmeacake.com/tylose-gumpaste
Amazing Dankeschön
I really do appreciate that you actually shown us what will happen if the mixture is wrong and also provided us with the solution to fix it. This is what a tutorial should look like. Thank you ma'am.
Glad it helps!
Thank God for you ,I learned how to make this recipe with your first tutorial.. I never bought it made from the store ever again and I'm successful with my flowers and other decorations... thank you very much.. blessings
I m so glad you liked it! Is my favorite :)
Thank you so much for this tutorial!!! I tried your recipe after failing with another gum paste recipe that ended up with lumps of tylose and the paste was way too stiff.
Your recipe is very easy and foolproof, plus your explanation was on point, I had no issue in any step and was done in only a few minutes. I only made half the recipe and used 75 grams of egg whites and everything turned out great! Thank you!!
This is my to-go recipe. Super easy and fast. I am so glad you like it too!
Do u remember the halved ingredients???if so could you please share it!
@@ruzaikanajeemdeen6059 I will be honest, I don't ever do half of the recipe. I know people that do. All you have to make sure is that if at the royal icing stage you feel the mixture is too dry, you can always add a bit more egg white before adding the tylose.
The dos and don'ts are very important in the demonstration. I love it. Thank u so much. ❤
My pleasure!
I was searching for Gum paste Recipe through RUclips suddenly I founded yours channel And it was so amazing super tricks with tips Thanks Alot for sharing the recipe and Making us to feel "It's very easy to do". Once again Thanks Alot
It's my pleasure.
I'm definitely going to try this recipe. Thank you
This is a beautiful recipe i will try it and com back to you
It's my favorite recipe.
I am from the Philippines thank you, for sharing. Your recipe is magnificient.
My pleasure 😊
Thank you. I use this recipe ever since I learned making my own gumpaste and I learned from you.
Hope you enjoy
Watching this in 2023 from Cameroon and i must say a big thank you.
Your details are super helpful and i appreciate
Still is my to-go recipe. Hope you enjoy
Best and easiest recipe.. I just made it today and it came out perfectly. Now I have to test it and update u guys
Have u tested IT?
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps. I wish I'd seen your tutorial first
wow !!! this is really a good recipe for gumpaste .and its a best tutorial comparing other videos. thank you dear edna.
Enjoy!
Edna muchísimas gracias. En México son muy celosos en compartir recetas tan importantes. Muchas gracias ❤️
A la orden!
Thank you so much for showing this! I am new to gumpaste and being able to fix my mistakes will only help as I move forward. 🙂
My pleasure!
What a great video. Thank you. Your work is amazing.
I realy love to watch you make gumpast I try half the recipe and it came out so good, but I notice it can,t stay for long it dry out, but I like it verry nice.
You always have to make sure you seal it well so it doesn't dry.
thank you so much for sharing this. I tried it and it was very easy to work with. superb recipe ❤
Glad you liked!
I love your gumpast recipe I have try it Nd it came out well thank for your teaching have a great day.
I am glad you liked it!
Thank you so much for the very detailed tutorial maam. This is all I need.
Hi Edna. I had been using yr white choc fondant and gum paste recipes for my cakes. Love them so much and my customer loves them too esp the kids. Thank you very much. Lots of love from Kuala Lumpur. 💕
Thank you so much for leaving this comment. It makes me so happy it helps people!
Thank you! I made a batch with another recipe and it went wrong so I'm looking for how to fix it. I hope this helps.
Sorry I missed your comment. It really depends. Sometimes if it’s too dry you can add a bit more egg white
Edna,can you please tell me if you add Tylose to homemade fondant before you put on a cake .
I don't usually add tylose to fondant unless I am making it myself or the fondant I am using has a strange consistency and I need to fix it.
Hola Edna con cuantos dias de anticipacion yo puedo hacer el fondant y cuanto nececito para un cake de bodas de 3 pisos?
Este es gumpaste no es lo mismo que fondant.
Thank you ma’am I just found you and subscribed you are too much ❤
This was an excellent tutorial. I learned a lot.I will have to make it keto but I can not thank you enough for making this video. You are an amazing baker!
I wouldn't worry too much about making it keto. Usually I use gumpaste for decorations I don't eat.
OK thanks, Edna!
Can I cover my cake with this
@@lisajovita6637 This is not meant for covering cakes. I have a recipe to make white chocolate fondant if you want to try that.
Thank you very much pls can one use cmc in place of tylose powder?
I never use CMC but I understand it's the same amount.
Thanks for the tip ☺️😉😉 God bless you , you have save me so much time and money
,
Happy to help
Very nice love to watch you make gumpast.
I really appreciate for this tutorial
It's the only gumpaste I use!
This was so great! Thank you so much! ❤️
Can i knead the gumpaste in a kitchen aid with the paddle attachment instead of on the counter with my hands?
I usually start in the kitchen aid but I like to finish manually.
I just love how you do your gumpasy flowers, but I am bit confuse about your portion when I watch your teaching thanks very much.
The amounts for the recipe are posted on the website. The link is above.
Hi Edna. Thank you for uploading this tutorial in detail.
I hope you can help me. I made a mistake in measuring my tylose and may have put 1 teaspoon more than required. Now my gumpaste is hard to work with. How can i fix this? Help please. Thank you.
You can try adding another egg white and kneading it into the dough but I would prefer to do a softer mix of the gumpaste and kneading it into it. You can even do half of the recipe.
Explicaciones excelentes!!. Muchas gracias Edna!!. 😀. Puedo agregar CMC en vez de Tylose?.
A la orden! Hay gente que usa el CMC. Yo particularmente no lo he usado.
Edna , we don't have shortening in Switzerland, how can I replace it por favor🙏 ? Gracias por tu vídeo e la tua respuesta guapísima😊😘
It's really hard for me to help you since I don't know the quality of the products that are sold over there. I found one in amazon but I guess you would have to test it to see if it works. www.amazon.de/dp/B00I4CY9G2/ref=sr_1_fkmr0_1?keywords=schweiz+pflanzenfett&qid=1576692244&sr=8-1-fkmr0
I made some today, its really nice. I find the shop bought is a bit dry, so this was perfect thank you 💕 💐
It is my favorite recipe. Glad you like it!
Hi. I am not sure if you still reply to questions about your gumpaste. But i am going to try. I used the whisk/beater attachment instead of the paddle attachment in making your gumpaste. Can i still use my gumpaste or do i need to start over? Please help. Thank you.
I do reply but I broke my ankle and was having a hard time moving. I’m
Back!
It looks so easy to make. Can you add food colouring to the mix to make other colours.
Yes, you can but I prefer doing it after because I can make a bunch of colors. It really depends on what you need it for.
Hi, can you tell me how much sugar you put first time in the eggs? I know you added until the finish. Thank you! xx
The full recipe is written in the website. I usually reserve around 1 cup but more or less should be fine. Once you start kneading you can add more sugar until it gets to the right consistency. Here is the link to the recipe.www.designmeacake.com/tylose-gumpaste
Thank you for sharing your recipe, and tips. I appreciate it very much. !
My pleasure!
Thank u so much. This is the best tutorial ever
My pleasure!
Oh of course that Edna, excellent chef. Thanks ed, excellent tutorial, ur my inspiration,
Lots of love
Sheryl
Thank you Sheryl!
@@EdnaDelacruz you are very welcome chef Ed...
Me encanta excelente pero. No se a lar Ingles
Hi should i store always in the refrigerator or after one hour i can place it in a container and keep it always out of the fridge
If I am working with it, I leave the amount I use out of the fridge with no problem. It can stay out of the fridge but in the fridge will last for around 6 months. I tend to grab the amount I need and leave the rest in the fridge.
Do you have to refrigerate it after it's done being made and before you use it?
Do you rest it in the fridge or just anywhere?
You can use it but sometimes if you see the dough is not smooth, the rest time does help with that. Give it at least a few hours even if it's outside the fridge. Make sure it's well sealed.
How long time we can store it ? Thank you for sharing your experience
6 months on the fridge!
Thank you so much 💓
Thank you ma'am for this wonderful tutorial.. Pls I want to know if I can use a hand mixer... Cos am yet to have a stand mixer.. Thanks
A stand mixer is your best bet. If you use a hand mixer just make sure it can handle the dough. Also, you have to keep in mind that the royal icing stages require around 7 to 10 minutes of mixing.
hi chef edna. im curious if i dont have microwave what can i do to make it usable
Take it outside the fridge and let it get down to room temperature or just warm enough that you can knead it until it softens.
Thanks for the gumpaste tutorial will surely try it can u PL show us a fondant recipe hate the readymade one does not taste good
Thank for your tutorial, can I use cmc, is the sugar normal eating sugar or icing sugar
Some people use CMC but I prefer tylose. It's icing sugar.
Edna De la Cruz tnx
Tell the measurement of the icing sugar by kg or gram here we buy by kg or gram
@@stellaigwe3307 I usually buy a 2 pound confectioners sugar bag. The amount of sugar you use might vary according to humidity but usually the bag is what I use.
Edna De la Cruz pls i want know the equivalent of your 1 bag of sugar here in Nigeria they are selling 1packet as 1kg and half packet as 500gram so my question is who many gram or kg of sugar that is equivalent t to your 1 bag of sugar. Pls I want to know
Can you use boxed egg whites that you purchase in the dairy section by the whole eggs? Thank you
I have never used them so I can't say for sure. I know that cake and restaurant suppliers sell real egg whites in cartons and those work great. I know that the ones in the supermarket feel a bit more liquid. I think I heard once a person say it works but I've never tested it.
I dont have Tylose in my area. Can i use CMC and get the same results? Am really struggling with Gum paste recipe.
Some people do the exchange and seemed pleased with it. I can't say since I haven't tested it myself but I love this gumpaste recipe.
I’ve bought gumpaste before (I know I know this was before I found your videos) and I reuse that airtight container to store mine. Gumpaste and fondant can be so intimidating if you are new to the world of cake decorating until you conquer your fear. Thank you for your videos.
I used to buy gumpaste too. I think when you start is good to get to know the product and how it feels. Eventually you find out what works best.
Thanks for the complements!
@@EdnaDelacruz se eu soubesse lê a lista dos materiais eu ia ficar igual pinto no lixo
@@marialuciabruno3493 I am not sure what you are saying :(
Can i steam the gumpaste from fridge to make it soft because i dont have a microwave?
Steaming is not a good idea, the moisture will affect it.If you can cut a small piece it comes to room temperature faster and then with some kneading you can warm it up so you can use it.
@@EdnaDelacruz thank u so much Edna..:) your tutorials are really helpful for me as beginner
Explicit 👌. Thanks for the tutorial ma'am.
Most welcome 😊
I haven't got a paddle with my mixer so can i use the wisk instead
I honestly never tried to make my gumpaste with a whisk. My guess is that it might get all stuck in the whisk and it might be harder in the machine. If you try to test it, make sure to either mix the tylose manually or if you decide to use the whisk, make sure to move fast getting the dough from the mix so it doesn't dry.
What about a dough hook? I think that can be used also
Can I substitute tylose with cornstratch
No, cornstarch is not gonna work. They are completely different substances.
Your work is as beautiful as you, thankyou for the tutorial.
Thank you!
Thanks for the tutorial. I can't wait to try your recipe. Can I use CMC instead of tylose powder? I only have CMC in hand.
I never used it but it's supposed to work.
@@EdnaDelacruz Okay. Thanks!
OMG, Thanks So Much, I just finished making it & totally forgot to save the cup of Confectioners Sugar but I must say Even like that it came out 💯👍🏻 once I took it off my mixer it wasn’t sticky, I’m hoping once I use it that it will work
TFS
Lluvias 💦💦💦💦💦De Bendiciones
🤗
Remember that even if you feel is a bit sticky you can keep adding powder sugar until you are pleased with it.
Lovely tutorial.
Thank you for once again a great tutorial,in my case I mostly use the eggs white that come in the carton (eggs beaters?) How should I mesure this to have the equivalent?
They have their own measurements on the carton. Make sure it's 4 egg whites. Make sure to shake the container well also. I never used them and heard some people that had success with it. Let me know how it goes!
Edna De la Cruz thanks once again!! I will let you know!😎🤗
Is it flexible?
Can I substitute the tylose? And what I can substitute?
CMC is the only substitute that you can use.
Please am your new subscriber, please is tylos the same as gelatin and what is the differences between gum paste and fondant
Gelatin has no stretch gum stretches more.!
Can i use cmc in the absent of tylose
Some people do and they like it. I never done the exchange personally.
If the eggs in not jumbo eggs can we use the normal eggs and remove the white
If you use regular eggs, just add one more egg white.
Edna I'm your new subscriber. Thank you for this beautiful tutorial. Love it . Keep safe. God bless you more. I'll be following you.😘
God bless you too!
Please what did you add last is cm.c
Yes, the Tylose I added last. The whole recipe and directions are posted on the Website. The link is posted in the comment box!.
I'm curious to know what if u add less gumpaste to the recipe could u then use it to cover a cake like fondant ?
No, even if you add less tylose, it will not be as tasty. I do have a white chocolate fondant recipe in my channel or you can check my website!
Pls can u use CMC in place of tylose powder?
Some people do but I haven't done it so I can't say for sure if there's a difference in how it feels.
Thank you for all you do!
Thank you!
This is fantastic! Thank you so much for the tutorial! 😊
My pleasure!
Dear can u please share your fondant recipe, tips & tricks?
What do you need help with?
@@EdnaDelacruz I want to know how to make Fondant!
What would be a great subtitute for tylose ? What will happen without tylose
You won't have gumpaste if you don't use tylose. Tylose is what gives elasticity to gumpaste. You can use CMC which is another name used for this type of gum.
Do the flowers remain hard or soft your gumpaste recipe?
It's normal gumpaste, they dry hard.
Thanks Edna nice recipe n well explained
It's my favorite recipe!
Edna, you are very talented. Please, I have tried to make a rose too, but the material melt in my hands. From bottom of my heart I am bagging you to tell me if your recipe of gumpaste is good enough to do rose and other flowers from your channel. Thanks in advance, I love what you do, you are really amazing!
The recipe I share is the one I use and love. If you are working in an area with a lot of humidity I would suggest to make sure you are not working in a hot area. Make sure you have AC running and if the humidity still high then you might need a dehumidifier.
@@EdnaDelacruz Thank you very much, Edna! Congratulation on your amazing creations! For me, you are the best!
@@MariaDumitrescu-fo7pt Thank you so much. You are so sweet.
Hi Edna it was a very resourceful vedio but I m facing issues in making roses the ball tool is sticking to the gum paste and the petal is looking flat
Thankyou
❤️❤️❤️
If you are using a plastic tool, that one tends to stick more to the gumpaste. I prefer to use a ball metal too. If your gumpaste is too sticky, it might not help either. If the gumpaste is too thick, it doesn't help either. I do have a full tutorial on easy roses on my member section of the website. I will leave the link if you are interested.
www.designmeacake.com/member-area
@@EdnaDelacruz yes thankyou so much
Tnk u for this👍🏼pls can I cover my cake with gum paste?
Is not the right consistency for covering a cake.
Hi, how long can I keep this gum paste in the refrigerator?
If you make sure is sealed really well, it should last 6 months.
@@EdnaDelacruz Thank you so much ♥️
Pls let me Know is tylosen powder nd cmc powder same things?
sonia sweet yes
Thank you! I just made this and it seems really nice!
It's the only one I use! Hope you enjoy.
Hi, I have a question ... can I use this paste to make sugar lace? 😊
Not really. It's more for gumpaste flowers and other details.
Pls send the recipe mam. Link was not open.
Here is the link to the recipe: www.designmeacake.com/tylose-gumpaste
Just love it! You made it simple and this inspires us to indulge into making the gum paste. Thank you ever so much!! From kenya
ruclips.net/video/PYGwHGj2tpo/видео.html
Follow this you will get perfect veg fondant
Thanks you, please tell me how many quantity of icing sugar use for that gumpast mixture .
Here is the full recipe and tips link. You will use around 2 pounds but it can be less or more depending on humidity around you. www.designmeacake.com/tylose-gumpaste
Thank you 😘☺️☺️
Thank you so much for your recipe 💜
My pleasure!
Nicely explained💖
Can i half the measurements of the ingredients and make it?
And also once its made should i wrap and leave it in the refrigerator or jus at room temp? Plz reply
Yes you can half the recipe. Place it in the fridge to rest. You can bring it to room temperature or do 10 second increments in
the microwave to bring to room temperature.
Edna De la Cruz thank u sooomuch for the reply. Wot I actually want to know is weather i can store it in room temperature? I live in qatar and its really hot here so what should i do plz
@@inshiranizam1637 You need to be careful about heat. Gumpaste is harder to work in hot environments. I work with it in a
room with air conditioner. Yes, it's best for it to be stored in the refrigerator if you live in a hot area. Sugar and heat is
never a good mix
Edna De la Cruz thank u soomuch for the clear explanation ♥️👍
Gracias como lo encuentro en español
No la tengo escrita en Español. Quizas le puedes hacer translation en google?
can i use cream of tartar instead of taylos powder
No, tylose is a gum and tartar is not.
Excellent tutorial!!!! Dear Edna I will make the half of the recipe to try it. Because I am placed in Europe (Romania) I can't find Cisco so my question is can I use margarine? I will use this gumpaste for making flowers (I think it will work good). Last question: do you scrap from teaspoon the extra Tylose or just leve it as much as it on? I learn to made roses watching your tutorials. Love you and wishing all the best.
I wouldn't use butter. Is not the same. I am not understanding your question about the Tylose. Can you rephrase it? Thanks for the complements!
Can u give the egg whites measure in GMs or mls if u can dear thanks
I would have to measure it next time I make it. I use jumbo eggs and that's important.
Hi can I substitute merengue powder for the egg whites n if so can you give me the measurements
That's a different recipe. I have one using eggwhites in the website.
@@EdnaDelacruz yes I saw it but I have merengue powder so I was hoping I could use it following a recipe ...
@@lindyannfarrier8463 If you have meringue powder then try it. Both recipes are good but with the powder, you don't have to deal with fresh eggwhites.
@@lindyannfarrier8463
There should be directions on your meringue powder for how to mix it to equal the amount of egg whites you want.
@@dianeshearer7494 yes that's what I'm looking for...
hello! what is the difference between gum paste and fondant?
Gumpaste is more elastic and is not as tasty as fondant. It's used more for flowers and details on cakes.
Edna De la Cruz thank you. so do people eat it? do people eat fondant? Is there a way to make them taste better if people do eat them?
Edna De la Cruz do you have a video of decorating options pros and cons. I saw some type of clear tinted edible stuff that people are using for flowers. I dont know what that is. So there is gum paste, fondant, and ...
Thank you for the video. You are really easy to learn from. Edit: I am wanting to decorate a birthday cake but I want everything edible and to actually taste good. And not have to be picked off.
I personally don't like the texture but some people love it. Which fondant you use?
There's a lot of things out there that people use. Do you know the material they are using? Is it gelatin?
Thank you so much😇🙌🫶
Brilliant, can you write the recipe in description please
I have the link posted to the website with all the tips written to ensure it comes perfect.
Thank you SO much for also showing us how to fix it!!!!
My pleasure!
Ma’am, I want to know how I can correct my gum paste. I did not knead my gum paste after making it in a stand mixer yesterday. And today it is very very sticky. It has been a day since I made it, can it be corrected by adding icing sugar ?
Add sugar and see if you can fix it. I never let it stand like that for days but is worth trying.