Looks wonderful! On a side note, when you use turmeric, you should also add black pepper because it makes the turmeric more easily absorbed and bioavailable within our body.
Turmeric is the most nasty tasting herb on the planet. My people always use a little and pickling but I think it is horrible tasting and it will give your body a stinking odor believe me that's why other people in other countries smell different than we do by using so much of that stuff. There are other herbs that are helpful and I can leave this one off the rest of my life is I am 80 and very healthy and don't need this s t i n k i n g stinking nasty tasting herb
My journey this past year into herbalism and growing my own food at 71 years old and handicapped has been because of recurrent UTI AND the subsequent sepsis plus years of IV medications that have destroyed my immunity. I finally told the doctors rENOUGH and started doing my own research. I haven’t had a UTI in over a yeAr but my immunity still very low so I’m working on it. Thank you for your help. Gods medicine meant to cure and protect. Man’s medicine meant to make you a customer.
I’m sitting here looking through my lemon balm getting ready to freeze dry lemon balm catnip feverfew dandelion leaves and roots. Gotta get ‘em done before frost Oct 15. Lol
@@happy_times01 during the worst I did bladder flushes with diluted white vinegar. Now I use herbal remedies and D-MANNOSE ON REGULAR BASIS. LOSE DOSE MABCROBID. I stop D Mannose n immediate got UTI. LOTS OF WATER. GOOD PROBIOTICS. I will always be susceptible. Keep your immunity levels up n running.
@@happy_times01 There is a plant in nz called Kumarahau aka Gum Diggers Soap or Pomaderris kumeraho. Sold as a tea by organic nation nz. This plant is extremely bitter but is absolutely, amazing! Can sweeten the tea with eg. Honey. It is also good for respiratory 🙏🏼💕🙏🏼
I have been making it for decades. Just FYI, I take what is strained off and put in dehydrator. Whirl dried herbs in Blender and use as a spice mix in cooking. You ladies did well! Like that you name it. Makes it yours!
Hi I have a question, I put all the ingredients in the fire cider and I noticed the cloves of garlic are turning a greenish blue . Is that normal? Did I do something wrong?
Your apothecary is my vision in fruition. I have never seen a homestead apothecary so similar to what I dream of. It is just so so lovely! Thank you for sharing with us!
I read on another blog that they dehydrated the ingredients after they were strained and then put the dried ingredients into capsules to take when your on the go or if you can’t stand the taste of the fire cider but still want the benefits. I thought that sounded like a good idea especially after I watched your capsule video.
Yerba Santa cherry bark elderberry eucalyptus white willow bark tumeric silver sage echo ace in honey, I kept it 4 years and it's Divinely on point, absolutely miraculous and tastes better than anything you could fathom!! Blessings Always!!
Ginger saved me when I had 6 months of morning sickness while pregnant with my son. It was the only thing that worked. I’m new to your channel and I’m really enjoying it! Thank you!!!
I Love your channel. I cringe when I see you cut things up with a dull knife. My husband keeps my knives as sharp as razors. I always cut myself when I use a bull knife. I always wanted to be an Herbalist and am studying as much as possible. I’m hoping next year to start my medicinal garden. Your channel is helping me so much. Thank you.
I Love Lucy !! great show..that's when comedy was funny and you didn't need gross language to make it funny..thanks for remembering..as always prayers and blessings
That looks amazing. We made some one year and surprised we hadn't made any more recent years. You got my interest in the cranberries, though. Maybe instead of cranberries, freeze-dried elderberry for an extra boost?
I can see the cranberries being a nice addition for the tartness, but elderberries are sweet/fruity and might not be the best flavor-wise for fire cider! Idk though! You'll have to try it out and let us know :)
It’s so cool to see 2 generations of family learning from each other to carry on the knowledge. I just love it! I wish I had a mom that knew about this stuff that I could learn from.
Enjoyed coming across this. I’ve made a couple different recipes but last month made one with the addition of the lemons, lime and orange. Nice to see yours.
I made this! Got a cold, and it only lasted 5 days vs 10 + prior. Here's to holistic biblical remedies so that we can take care of our bodies, God's temples. Blessings and thank you for sharing your recipe.
Omg it took me 24 hours to find this video and I did!!!! Thank you thank you. For years I been ready to step into my gift of being a holistic herbalist. Making things for years for my family tea, body creams, yoni oils, detox. For the last year I have been planting and getting my hands dirty. Becoming one with the universe. I’m ready to start my journey. I will be coming back for more lessons. Both of you are so easy to watch. Thank you for this lovely video❤
I just made 3 half gallons and I'm calling it Fall Harvest Fire Cider! It looks so beautiful. I followed your recipe except I used pomegranates instead of cranberries and fresh turmeric instead of dry. Waiting 4 weeks is going to be tough! Thanks for the recipe. 🥰
💚 Beautiful apothecary and beautiful Fire Cider! I just found your channel, Yay! I did notice that you had your Rosemary labeled Salvia rosmarinus..and I thought you were mistaken, but when I looked it up, I was informed that the RHS had voted, in 2019, based on New scientific evidence, to absorb Rosmarinus into the genus Salvia! I had not been aware of this change, and wow! how very interesting 🤔. Thanks to you and Mom for your Fire Cider demo. 💚
I've never heard of this "advanced" cider mix😯 But, oh my! Fire cider is right up my alley! I'm so excited to do this from here on our permaculture homestead using our own unique, native and regional ingredients! Thank you so much for sharing🌷
Made our 1st fire cider today and I'm SO excited about it!! I've been wanting to do it for a long time and I've seen so many different recipes...but I love watching you guys so I went with your recipe...it smells Amazing!!! Waiting 2 months is going to be hard!! Lol I named it Fall Grateful Fire Cider for 2 reasons...1 I'm so Grateful for all the many plants and herbs and roots that the Lord gives us to heal, support, and prtoect our bodies and 2 FGFC stands for "For Gunner and For Cooper" these are my twins and I love that this is something I can give them naturally to boost thier immune system in this crazy world we live in. I was going to send a pic because it's SO beautiful but I'm not sure I can figure out how.
I just finished off a batch of my sleep ease tincture. It has hops flower, valerian root, passionflower, chamomile and lavender in it. I put my dose in my home-made calming tea blend before bed that has chamomile, lavender, St. john's wort, lemon balm, passionflower and hibiscus in the tea blend. :)
I made my first fire cider on 12-1-23 its ready to pull off the dark shelf and strain. Im excited to have it when anyone get sick! But here's the thing, I have elderberry trees and make elderberry tincture and syrup, I also make fermented garlic in raw honey. So I dont think anyone is gonna get sick here because we are already boosted to the moon with good things for our immune system. Thanks for sharing! I added my elderberry to my cider and also I didn't have horseradish. But its powerful to say the least! Im going to store in my pantry as it is dark and cool. Also getting ready to strain my echinacea herb tincture, im so excited. Ive made so many tinctures and herb oils for natural medicine and I love it. Just mad some facial serums with my herbs and sweet almond oil. How to you make facial moisture creams. I want a cream for my face that I can add my serums and vitamins e to. Could you please share a facial cream recipe with me. Thanks sweetie you are the best I love watching all your videos!
As soon as you spilled the cranberries I thought “we might be related”😂😂😂thanks for your videos. I just found your channnel and it’s so awesome. Wishing you both many more blessings.❤️
@Tesha Miller, funny I thought the same thing!! I love these ladies!! I know God brought them into my life to teach me how to laugh at myself. Life has gotten so much better since then.. 😆
I made my first gallon of fire cider in August of last year. I made it with fresh ginger, turmeric, garlic, onion, cayenne peppers, black pepper, lemons, limes, cinnamon, and apple cider vinegar with the mother. I forgot about the horseradish. I pureed all the fresh ingredients in a food processor instead of chopping them. After it fermented for two months I strained it and added tart cherry juice. My next batch I will add in the horseradish and cranberries. I am using it for the cold and flu season as well as for an anti inflammatory.
Thanks for posting this, you had mentioned your fire cider on previous videos. I have cranberries I froze and our own horseradish, garlic and onions...time to get chopping. Love seeing you and Mom working together.
6:55 .. that's a great Resource , I am hearing from other herbalists...its on my Amazon order list !! 😎👍💯🌟🌟🌟🌟 8:31 ....that was Cute....but Moms laughing, was Brilliant !! 10:55 ....I think your Knives need a touch up !! Break out those japanese sharpening stones..lol 23:50 ....haahhaha..Mom needs a little help there..LOL...gotta get her a Jar opener device thinga ma bob..lol
I've made this several times already and add a few laurel leaves and sprigs of thyme. Add a good dose to my bowls of soup just before eating. YUM!🙏🏽🚀❣The non-drinkables get puree'd and used in cooking. I freeze it in ice cube trays, consumed as quickly as possible. If I had a freeze dryer (🙊🤞) I would try to dry the paste into 'health chips' as a spice. No waste! (BTW - Vit K1/K2 is necessary for D in order to prevent calcification and calcium going onto the bones vs lining arteries ☠. Sadly, it's rare to hear 'and take vit Ks with your D' from an average doctor).
Same thing happened to me after Christmas. I slacked on drinking my immune boosting teas and taking my tinctures that I took for 3 yrs to prevent getting sick and I ended up catching Covid. Haden't been sick in 4 yrs at least though prior so I know these things definately help us! Keep up the amazing work ladies!💖🙏
I just strained off my first fire cider. Tried a straight shot first - I absolutely said "Woo, Wow..(pause) It's not bad." 😂 Do you say that every time? It's almost like it makes you say that. haha. Love your channel. You both are so funny and sweet, it makes everything feel much more approachable.
Hi. I have a recipe book by Rosemary Gladstar. I make a batch almost monthly. I love to see what ingredients others use in their concoctions. This month I used my fresh basil (2 kinds) fresh lemonbalm, fresh oregano (2 kinds) and a lot of the same ingredients as you. Next month I'm going to add in freeze dried elderberry, that was gifted to me. My husband and I are very interested in learning more about medicinal herbs. We are new subscribers.
Ladies, I just find your channel today, soooooo happy I did because I love everything you do. I wish you where my neighbors. You got a new subscriber!!! 🌹🌹🌹🌹
Glad you are well! It's been a tough season for so many. My daughter had the virus and I'm amazed that I didn't get it. Just a sinus cold. Enjoyed watching your video and I'm new to Fire Cider and I'm gathering my ingredients and watching several videos to get an idea of different versions. Love that you add cranberries and lime. Theres a plethera of goodies that can be used in this recipe. Good jobs ladies! :)
I just made my first batch! I'm so excited. I love preserving but over the last year I was too depressed to bring myself to cook, bake or do any canning. So I'm naming this fire cider, "Requite". Getting back to what I love! Thank you for your channel ❤
I've never seen fire cider made like this. I love the flavor after it's had honey added to it and think it is wonderful as a salad dressing. I'm just about ready to make another batch. I'm going to add oregano this year. Last time I made this I used an old recipe that calls for equal parts of everything of the basic ingredients and it was so powerful. I've always kept it in the fridge along side other completed ferments.
The cranberries are new for me will definitely try it on the next batch. I also strained mine at the end and but it in the blender when it’s done curing. And put it in a mason jar and put it in my refrigerator and add it to soups and marinate my meats or add to oil and use it for a salad dressing. One year I dehydrated the leftovers and put them in capsules. Side not if you dehydrate the leftovers do it outside.
Thank you so much for your wonderful video. You are such naturals and it's joy to watch. I made Fire Cider last autumn, have been taking it every day and, although I have an auto-immune illness, I managed to get through the winter months without falling ill. The first time ever! I added juniper berries and sage leaves. Thank you again! :-)))
Hello! Oh my goodess! I made mine like in Oct 2023!! I just now opened the jar and strained the ingredients. Its delicious!!!!!!!! So 6 months! Abd tes, the lids was hard to open, but I got it. I poured into glass jars and will store in the dark. Im bever sick .so Ill just sip and use for dressing. Absolutely outstanding.
My Rose is a climber, she has lovely yellow flowers and her hips are orange ( they look like little pumpkins 😂). I am actually reducing my rosehip and water mixture whilst writing this! I do hope the fact that her hips are orange and not red won't take anything from the flavour , then again, its sometimes exciting to be a journey of discovery. Experiencing trial and error is all part of the process I suppose. Thank you so much, Terri, for another lovely video ❤️
I love your videos, I’m slowly starting to use organic everything, oils, bone broths, meats, teas,, even planted some tomatoes and sweet potatoes, garlic. Thank you for your help.😊
Made my first batch following your basic instructions today, thanks for the guidance. Instead of cranberries I used autumn olive berries, also added some fresh sage, fresh lemon grass and fresh stevia. Can't wait to try it in a month or so!
I ❤ your mother-daughter dynamic -- it looks like you have so much fun creating together. Such a lovely blend of education and lightheartedness. Great name for your cider too!
I haven’t tried it yet, but I’ve heard if you dehydrate all you discarded ingredients, you can grind it and use as a seasoning for chicken ribs and pork! Your son might like that 😊
Blessings from Chicago. I did a lacto fermentation of chopped and minced ingredients for a fire cider relish. I used the liquid from my herbal kombucha scoby hotel. I drink acv everyday so I didn't need another vinegar drink. It is a great condiment.
I made my first batch of fire cider 2 weeks ago using your recipe down below.......I should have added some elderberry.......I just thought of adding those a little bit ago....maybe I'll make a new batch after making more elderberry syrup put the berries I strain out into the cider.
Sharing with friends. I made my own and had my first dose today. I put pictures with it but didn't make a video so...... I am just using your video to show how it's done. I'm sure you'll have more followers.
You two are the cutest! I have recently gotten into herbalism over the last couple of years so I love when I find channels like yours. I have always bought my cider but after making my own elderberry syrup this fall, I am going to make this today. Thank you both ❤️
Love your videos. I made my first batch of fire cider a few weeks ago. Waiting patiently to try it. I used mostly the same ingredients but with a few changes for what we had. It has the horseradish, ginger, turmeric, garlic, red onions, jalapenos, rosemary, thyme, black pepper corns, oranges, lemons and grapefruit, elderberries and hibiscus flower. Waiting till November to strain and add the honey. I am in awe of your fantastic array of herb jars. Thank you for sharing. ❤
I put together a half gallon of Fire cider 3 days ago but couldn’t find fresh horseradish root ANYWHERE. We physically went to 3 different stores & I called 4 others. So I made do with jarred prepared horseradish. Not ideal, but better than nothing, hopefully. I usually add peppercorns since I add turmeric root but I didn’t have any on hand. My jar certainly isn’t as lovely as your 4- my citrus fruits are chunky pieces instead of nice, neat slices. I’m tempted to make a second jar after watching your video.
I am so excited to have found your channel. I am so glad that the algorithm in RUclips is finally doing something right and bringing me suggested channels that I am interested in and do something good for me. I cannot wait to learn from the two of you, I cannot help but repeat how excited I am as I am planning to expand my garden this season to include flowers and herbs, along with many more vegetables. I will be ordering myself some half-gallon bottles from Amazon in my next order and making some of this beautiful medicine. Thank you for the wonderful teaching video. If only more people would be interested in the old ways, there would be less sickness in the world. God's Blessings to the both of you and may you have a healthy and prosperous year of the tiger. ~SuzyJC-in-Pataskala-Ohio/USA_02.03.2022~ "New Subscriber for sure"
My family suffer from lung issues and are picky when it comes to food and drink. I omit the more savory flavors of garlic and add mullein to my steep and jujubes (the date not candy)....i also add juniper berries, peppercorns, siczuan pepper and chili flakes sparingly so it not too spicy and grate my ginger and tumeric....it creates scobies so you know its healthy. I dont add a lot of honey so we just add some to our taste. Fire cider that tastes good becomes a welcome daily routine treat rather than something more reminiscent of a medicinal chore.....that the thing, you can make it your own.
I just made my first (very simple) fire cider yesterday. I'm excited to be introduced to all the different herbs. Any information I'm ready to soak up. Thank you both so much!
I make fermented garlic tincture and it's a gorge color. It is the ONLY thing that's been shown to stop MRSA nightmare when other options were exhausted. A few drops daily goes a long way foe the immune system anyway. Making it, however, does demand patience and (sigh) hazmat gloves/facemask when filtering and distributing into bottles. I time it so it's ready to filter and pour when I can do it outside and it's cold. 🥳🤦♀️
PLEASE KEEP EDUCATING US ON THE BENEFITS AS YOU CHOP AND INTRODUCE EACH INGREDIENT👏🏽 Excellent job ladies, I’m making jars for my girlfriends and family. Mahalo🤙🏽
I finished a batch of 4Thieves Vinegar. I started taking it daily first of December, 2 Tbsp in a cup of V8 juice once a day, and its delicious. Ive never made fire cider though.
I just found your channel and love it. Your apothecary is amazing, it's my dream. I just made the fire cider, thank you for sharing, I'm excited for this in a month.
Just pressed my first fire cider today! It has been infusing for almost 7 weeks. Added some honey and popped it in the fridge, it tastes amazing! Got the herbs, fruit and veggies in the dehydrator as I type this to either put in capsules or to use as a yummy seasoning! Love watching you both, reminds me of my mom and I ❤😂.
This looks so amazing! Can't wait til I move so I can do more with herbalism. For now, I'm using where I reside as my classroom in waiting and doing what I can. Thank you so much for sharing. I'll definitely be making some of this! ~Jamie~
Sorry that you lost your smell/taste it looks like you are gaining it back fast. I lost my smell Thanksgiving of 21 and just got it back about Christmas 2022. I'm SO THANKFUL.
Ok so my husband and I love your calming videos. We are going today to get the ingredients to make our first batch of fire cider. If you do not have a cold press, which we don’t, is there another way? We would love a follow up video on what you do exactly when your batch is complete. Thank you for wonderful advice.
I agree, yes please, more information about the press you use and an alternative means of pressing if we do not have one... Thank you and God's Blessings to you Elizabeth for mentioning this important topic.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Looks wonderful! On a side note, when you use turmeric, you should also add black pepper because it makes the turmeric more easily absorbed and bioavailable within our body.
And we did go back and add black pepper….thank you so much for that suggestion!
Turmeric is the most nasty tasting herb on the planet. My people always use a little and pickling but I think it is horrible tasting and it will give your body a stinking odor believe me that's why other people in other countries smell different than we do by using so much of that stuff. There are other herbs that are helpful and I can leave this one off the rest of my life is I am 80 and very healthy and don't need this s t i n k i n g stinking nasty tasting herb
I put turmeric in my green juice every day and I’m so glad to know this now! Thank you 🙏🏻❤️✌️
@@brigittemiller5073 How much black pepper did you add?
@@terrimueller6351 I think we added about 1 1/2 T per jar
My journey this past year into herbalism and growing my own food at 71 years old and handicapped has been because of recurrent UTI AND the subsequent sepsis plus years of IV medications that have destroyed my immunity. I finally told the doctors rENOUGH and started doing my own research. I haven’t had a UTI in over a yeAr but my immunity still very low so I’m working on it. Thank you for your help. Gods medicine meant to cure and protect. Man’s medicine meant to make you a customer.
I’m sitting here looking through my lemon balm getting ready to freeze dry lemon balm catnip feverfew dandelion leaves and roots. Gotta get ‘em done before frost Oct 15. Lol
Is this a vinegar
May i ask, what did you use to get rid of UTI's? Thank you kindly- 💛🙏
@@happy_times01 during the worst I did bladder flushes with diluted white vinegar. Now I use herbal remedies and D-MANNOSE ON REGULAR BASIS. LOSE DOSE MABCROBID. I stop D Mannose n immediate got UTI. LOTS OF WATER. GOOD PROBIOTICS. I will always be susceptible. Keep your immunity levels up n running.
@@happy_times01 There is a plant in nz called Kumarahau aka Gum Diggers Soap or Pomaderris kumeraho. Sold as a tea by organic nation nz. This plant is extremely bitter but is absolutely, amazing! Can sweeten the tea with eg. Honey. It is also good for respiratory 🙏🏼💕🙏🏼
I have been making it for decades. Just FYI, I take what is strained off and put in dehydrator. Whirl dried herbs in Blender and use as a spice mix in cooking. You ladies did well! Like that you name it. Makes it yours!
Yum!!! Great idea!
@@TheHoneystead I was wondering if I can use the Apple Cider Vinegar I make?
That is a great idea!! No waste and the medicinal benefits continue on!!
Hi I have a question, I put all the ingredients in the fire cider and I noticed the cloves of garlic are turning a greenish blue . Is that normal? Did I do something wrong?
@@jeaniewilleford4190 that was mentioned in the video when they added the garlic. It's normal.
Your apothecary is my vision in fruition. I have never seen a homestead apothecary so similar to what I dream of. It is just so so lovely! Thank you for sharing with us!
Thank you 💛 this has been our dream as well and can’t believe how stunning it turned out!
❤
I second this ❤❤❤
I love adding oregano and mullein to mine
I read on another blog that they dehydrated the ingredients after they were strained and then put the dried ingredients into capsules to take when your on the go or if you can’t stand the taste of the fire cider but still want the benefits. I thought that sounded like a good idea especially after I watched your capsule video.
Freeze drying will keep the nutrients more readily available
My dad makes fermented honey and garlic. It has been working great for our colds!
I make fermented garlic honey! I love it! Sometimes i add in slices of tumeric root and ginger root with black pepper corns
I have just made some. Looking forward to it! I also did ginger😋
How long does your dad keep the honey and garlic, (self-life)? 😊
Can you give a wee tutorial?
@Shannon Emory I've kept mine for months with no issues
Growing the stuff to make this now. Awesome video, thanks!
Want to see the finished product??? 🔥🔥🔥 ruclips.net/video/5DYEc7620y8/видео.htmlsi=ZelEKBoz4Bb-Awat
Yerba Santa cherry bark elderberry eucalyptus white willow bark tumeric silver sage echo ace in honey, I kept it 4 years and it's Divinely on point, absolutely miraculous and tastes better than anything you could fathom!! Blessings Always!!
Ginger saved me when I had 6 months of morning sickness while pregnant with my son. It was the only thing that worked. I’m new to your channel and I’m really enjoying it! Thank you!!!
I Love your channel. I cringe when I see you cut things up with a dull knife. My husband keeps my knives as sharp as razors. I always cut myself when I use a bull knife. I always wanted to be an Herbalist and am studying as much as possible. I’m hoping next year to start my medicinal garden. Your channel is helping me so much. Thank you.
I’d love to see more of these apothecary videos! (:
My husband Tom and I just made a batch. Tom Garvey the Keto Cook. I can't wait to try it.
Love the Lucy Vitameatavegamin reference! Thank you for the recipe. Had no idea it was so easy to make.
I Love Lucy !! great show..that's when comedy was funny and you didn't need gross language to make it funny..thanks for remembering..as always prayers and blessings
That looks amazing. We made some one year and surprised we hadn't made any more recent years. You got my interest in the cranberries, though. Maybe instead of cranberries, freeze-dried elderberry for an extra boost?
I can see the cranberries being a nice addition for the tartness, but elderberries are sweet/fruity and might not be the best flavor-wise for fire cider! Idk though! You'll have to try it out and let us know :)
@@jasmineofearth yes!!! great idea!!! thank you sooo much
I made mine with dried elderberry and it turned out fantastic
Definitely the best video I have seen on making fire cider!
It’s so cool to see 2 generations of family learning from each other to carry on the knowledge. I just love it! I wish I had a mom that knew about this stuff that I could learn from.
Enjoyed coming across this. I’ve made a couple different recipes but last month made one with the addition of the lemons, lime and orange. Nice to see yours.
I made this! Got a cold, and it only lasted 5 days vs 10 + prior. Here's to holistic biblical remedies so that we can take care of our bodies, God's temples. Blessings and thank you for sharing your recipe.
Omg it took me 24 hours to find this video and I did!!!! Thank you thank you. For years I been ready to step into my gift of being a holistic herbalist. Making things for years for my family tea, body creams, yoni oils, detox. For the last year I have been planting and getting my hands dirty. Becoming one with the universe. I’m ready to start my journey. I will be coming back for more lessons. Both of you are so easy to watch. Thank you for this lovely video❤
What are the yoni oils you make?
I just made 3 half gallons and I'm calling it Fall Harvest Fire Cider! It looks so beautiful. I followed your recipe except I used pomegranates instead of cranberries and fresh turmeric instead of dry. Waiting 4 weeks is going to be tough! Thanks for the recipe. 🥰
💚 Beautiful apothecary and beautiful Fire Cider! I just found your channel, Yay! I did notice that you had your Rosemary labeled Salvia rosmarinus..and I thought you were mistaken, but when I looked it up, I was informed that the RHS had voted, in 2019, based on New scientific evidence, to absorb Rosmarinus into the genus Salvia! I had not been aware of this change, and wow! how very interesting 🤔. Thanks to you and Mom for your Fire Cider demo. 💚
I've never heard of this "advanced" cider mix😯 But, oh my!
Fire cider is right up my alley!
I'm so excited to do this from here on our permaculture homestead using our own unique, native and regional ingredients!
Thank you so much for sharing🌷
Made our 1st fire cider today and I'm SO excited about it!! I've been wanting to do it for a long time and I've seen so many different recipes...but I love watching you guys so I went with your recipe...it smells Amazing!!! Waiting 2 months is going to be hard!! Lol I named it Fall Grateful Fire Cider for 2 reasons...1 I'm so Grateful for all the many plants and herbs and roots that the Lord gives us to heal, support, and prtoect our bodies and 2 FGFC stands for "For Gunner and For Cooper" these are my twins and I love that this is something I can give them naturally to boost thier immune system in this crazy world we live in.
I was going to send a pic because it's SO beautiful but I'm not sure I can figure out how.
Thats great! I'm making my first fire cider as well! 😁
I just finished off a batch of my sleep ease tincture. It has hops flower, valerian root, passionflower, chamomile and lavender in it. I put my dose in my home-made calming tea blend before bed that has chamomile, lavender, St. john's wort, lemon balm, passionflower and hibiscus in the tea blend. :)
Interesting! Vitavetavegamin! Lucille Ball! 😆😆😆
I made my first fire cider on 12-1-23 its ready to pull off the dark shelf and strain. Im excited to have it when anyone get sick! But here's the thing, I have elderberry trees and make elderberry tincture and syrup, I also make fermented garlic in raw honey. So I dont think anyone is gonna get sick here because we are already boosted to the moon with good things for our immune system. Thanks for sharing! I added my elderberry to my cider and also I didn't have horseradish. But its powerful to say the least! Im going to store in my pantry as it is dark and cool. Also getting ready to strain my echinacea herb tincture, im so excited. Ive made so many tinctures and herb oils for natural medicine and I love it. Just mad some facial serums with my herbs and sweet almond oil.
How to you make facial moisture creams. I want a cream for my face that I can add my serums and vitamins e to. Could you please share a facial cream recipe with me. Thanks sweetie you are the best I love watching all your videos!
As soon as you spilled the cranberries I thought “we might be related”😂😂😂thanks for your videos. I just found your channnel and it’s so awesome. Wishing you both many more blessings.❤️
@Tesha Miller, funny I thought the same thing!! I love these ladies!! I know God brought them into my life to teach me how to laugh at myself. Life has gotten so much better since then.. 😆
😆
This year I added scotch bonnets from my garden to bring some heat. I like how the recipes are flexible.
I made my first gallon of fire cider in August of last year. I made it with fresh ginger, turmeric, garlic, onion, cayenne peppers, black pepper, lemons, limes, cinnamon, and apple cider vinegar with the mother. I forgot about the horseradish. I pureed all the fresh ingredients in a food processor instead of chopping them. After it fermented for two months I strained it and added tart cherry juice. My next batch I will add in the horseradish and cranberries. I am using it for the cold and flu season as well as for an anti inflammatory.
Did you use a cold press to strain?
Sounds wonderful
Thanks for posting this, you had mentioned your fire cider on previous videos. I have cranberries I froze and our own horseradish, garlic and onions...time to get chopping. Love seeing you and Mom working together.
It's beautiful. The cranberries pop with color.
6:55 .. that's a great Resource , I am hearing from other herbalists...its on my Amazon order list !!
😎👍💯🌟🌟🌟🌟
8:31 ....that was Cute....but Moms laughing, was Brilliant !!
10:55 ....I think your Knives need a touch up !! Break out those japanese sharpening stones..lol
23:50 ....haahhaha..Mom needs a little help there..LOL...gotta get her a Jar opener device thinga ma bob..lol
Just finished my fire cider. I am so excited !! Made 6. Gonna give them out as gifts. What better Christmas 🎁 could you ask for ?! Thank you
I've made this several times already and add a few laurel leaves and sprigs of thyme. Add a good dose to my bowls of soup just before eating. YUM!🙏🏽🚀❣The non-drinkables get puree'd and used in cooking. I freeze it in ice cube trays, consumed as quickly as possible. If I had a freeze dryer (🙊🤞) I would try to dry the paste into 'health chips' as a spice. No waste!
(BTW - Vit K1/K2 is necessary for D in order to prevent calcification and calcium going onto the bones vs lining arteries ☠. Sadly, it's rare to hear 'and take vit Ks with your D' from an average doctor).
Same thing happened to me after Christmas. I slacked on drinking my immune boosting teas and taking my tinctures that I took for 3 yrs to prevent getting sick and I ended up catching Covid. Haden't been sick in 4 yrs at least though prior so I know these things definately help us! Keep up the amazing work ladies!💖🙏
Love listening to your mom - so much knowledge!! Just starting this journey, love your videos at 72 yrs old. Thank you for sharing.
I just strained off my first fire cider. Tried a straight shot first - I absolutely said "Woo, Wow..(pause) It's not bad." 😂 Do you say that every time? It's almost like it makes you say that. haha. Love your channel. You both are so funny and sweet, it makes everything feel much more approachable.
Hi. I have a recipe book by Rosemary Gladstar. I make a batch almost monthly. I love to see what ingredients others use in their concoctions. This month I used my fresh basil (2 kinds) fresh lemonbalm, fresh oregano (2 kinds) and a lot of the same ingredients as you. Next month I'm going to add in freeze dried elderberry, that was gifted to me. My husband and I are very interested in learning more about medicinal herbs. We are new subscribers.
Better late than never. I just found your posts and they are my new obsession. Can't wait to make the fire cider to get us through the winter.
Ladies, I just find your channel today, soooooo happy I did because I love everything you do. I wish you where my neighbors. You got a new subscriber!!! 🌹🌹🌹🌹
Glad you are well! It's been a tough season for so many. My daughter had the virus and I'm amazed that I didn't get it. Just a sinus cold. Enjoyed watching your video and I'm new to Fire Cider and I'm gathering my ingredients and watching several videos to get an idea of different versions. Love that you add cranberries and lime. Theres a plethera of goodies that can be used in this recipe. Good jobs ladies! :)
With all the things going on in our world, you two are a breath of fresh air!!!!!!!! Thankyou!!!!!!
I just made my first batch! I'm so excited. I love preserving but over the last year I was too depressed to bring myself to cook, bake or do any canning. So I'm naming this fire cider, "Requite". Getting back to what I love! Thank you for your channel ❤
I can’t wait to make .I’ve been bummed as well just on a whole. Want to do this to feel well and move forward. Be creative!!!!!🎉🎉
I've never seen fire cider made like this. I love the flavor after it's had honey added to it and think it is wonderful as a salad dressing. I'm just about ready to make another batch. I'm going to add oregano this year. Last time I made this I used an old recipe that calls for equal parts of everything of the basic ingredients and it was so powerful. I've always kept it in the fridge along side other completed ferments.
If I could give this video more than one thumbs up I would! I absolutely love your videos!
I like the fact that women are once again taking the lead on herbal health.
What difference does it make if women or men are leaders in herbalism?
Thank you so much. Can't wait to make my own fire cider.
The cranberries are new for me will definitely try it on the next batch. I also strained mine at the end and but it in the blender when it’s done curing. And put it in a mason jar and put it in my refrigerator and add it to soups and marinate my meats or add to oil and use it for a salad dressing. One year I dehydrated the leftovers and put them in capsules. Side not if you dehydrate the leftovers do it outside.
Thank you so much for your wonderful video. You are such naturals and it's joy to watch. I made Fire Cider last autumn, have been taking it every day and, although I have an auto-immune illness, I managed to get through the winter months without falling ill. The first time ever! I added juniper berries and sage leaves. Thank you again! :-)))
Rewatching from last year. I still love it!❤
Hello! Oh my goodess! I made mine like in Oct 2023!! I just now opened the jar and strained the ingredients. Its delicious!!!!!!!! So 6 months! Abd tes, the lids was hard to open, but I got it. I poured into glass jars and will store in the dark. Im bever sick .so Ill just sip and use for dressing. Absolutely outstanding.
Sisters ! I L💚VE and bless you ! Thankyou infinity 🌍 😇🙏🏼
My Rose is a climber, she has lovely yellow flowers and her hips are orange ( they look like little pumpkins 😂). I am actually reducing my rosehip and water mixture whilst writing this! I do hope the fact that her hips are orange and not red won't take anything from the flavour , then again, its sometimes exciting to be a journey of discovery. Experiencing trial and error is all part of the process I suppose. Thank you so much, Terri, for another lovely video ❤️
I love your videos, I’m slowly starting to use organic everything, oils, bone broths, meats, teas,, even planted some tomatoes and sweet potatoes, garlic. Thank you for your help.😊
Oh boy 😋 Thank You 💖
Can't wait to try it! What would you say is your typical dosage for daily use and also when under the weather?
Most people do a shot a day. I drink mine in a bottle of water sometimes.
Made my first batch following your basic instructions today, thanks for the guidance. Instead of cranberries I used autumn olive berries, also added some fresh sage, fresh lemon grass and fresh stevia. Can't wait to try it in a month or so!
Great additions! Sage is antiviral, antibacterial, and antifungal!
I ❤ your mother-daughter dynamic -- it looks like you have so much fun creating together. Such a lovely blend of education and lightheartedness. Great name for your cider too!
I haven’t tried it yet, but I’ve heard if you dehydrate all you discarded ingredients, you can grind it and use as a seasoning for chicken ribs and pork! Your son might like that 😊
Blessings from Chicago. I did a lacto fermentation of chopped and minced ingredients for a fire cider relish. I used the liquid from my herbal kombucha scoby hotel. I drink acv everyday so I didn't need another vinegar drink. It is a great condiment.
I made my first batch of fire cider 2 weeks ago using your recipe down below.......I should have added some elderberry.......I just thought of adding those a little bit ago....maybe I'll make a new batch after making more elderberry syrup put the berries I strain out into the cider.
Sharing with friends. I made my own and had my first dose today. I put pictures with it but didn't make a video so...... I am just using your video to show how it's done. I'm sure you'll have more followers.
You two are the cutest! I have recently gotten into herbalism over the last couple of years so I love when I find channels like yours. I have always bought my cider but after making my own elderberry syrup this fall, I am going to make this today. Thank you both ❤️
Love your videos. I made my first batch of fire cider a few weeks ago. Waiting patiently to try it. I used mostly the same ingredients but with a few changes for what we had. It has the horseradish, ginger, turmeric, garlic, red onions, jalapenos, rosemary, thyme, black pepper corns, oranges, lemons and grapefruit, elderberries and hibiscus flower. Waiting till November to strain and add the honey. I am in awe of your fantastic array of herb jars. Thank you for sharing. ❤
please tell us how it turned out!
I put together a half gallon of Fire cider 3 days ago but couldn’t find fresh horseradish root ANYWHERE. We physically went to 3 different stores & I called 4 others. So I made do with jarred prepared horseradish. Not ideal, but better than nothing, hopefully. I usually add peppercorns since I add turmeric root but I didn’t have any on hand. My jar certainly isn’t as lovely as your 4- my citrus fruits are chunky pieces instead of nice, neat slices. I’m tempted to make a second jar after watching your video.
I am so excited to have found your channel. I am so glad that the algorithm in RUclips is finally doing something right and bringing me suggested channels that I am interested in and do something good for me. I cannot wait to learn from the two of you, I cannot help but repeat how excited I am as I am planning to expand my garden this season to include flowers and herbs, along with many more vegetables. I will be ordering myself some half-gallon bottles from Amazon in my next order and making some of this beautiful medicine. Thank you for the wonderful teaching video. If only more people would be interested in the old ways, there would be less sickness in the world. God's Blessings to the both of you and may you have a healthy and prosperous year of the tiger.
~SuzyJC-in-Pataskala-Ohio/USA_02.03.2022~ "New Subscriber for sure"
Looks so yummy and I bet it will kick some but for your health!
Exciting! I started my first homemade apple cider just yesterday so i could make my own fire cider :D
My family suffer from lung issues and are picky when it comes to food and drink. I omit the more savory flavors of garlic and add mullein to my steep and jujubes (the date not candy)....i also add juniper berries, peppercorns, siczuan pepper and chili flakes sparingly so it not too spicy and grate my ginger and tumeric....it creates scobies so you know its healthy. I dont add a lot of honey so we just add some to our taste.
Fire cider that tastes good becomes a welcome daily routine treat rather than something more reminiscent of a medicinal chore.....that the thing, you can make it your own.
I just made my first (very simple) fire cider yesterday. I'm excited to be introduced to all the different herbs. Any information I'm ready to soak up. Thank you both so much!
I make fermented garlic tincture and it's a gorge color. It is the ONLY thing that's been shown to stop MRSA nightmare when other options were exhausted. A few drops daily goes a long way foe the immune system anyway. Making it, however, does demand patience and (sigh) hazmat gloves/facemask when filtering and distributing into bottles. I time it so it's ready to filter and pour when I can do it outside and it's cold. 🥳🤦♀️
Great video . You guys are doing so good. God is Good
Amazing channel, love the natural and holistic approach. 👌
PLEASE KEEP EDUCATING US ON THE BENEFITS AS YOU CHOP AND INTRODUCE EACH INGREDIENT👏🏽
Excellent job ladies, I’m making jars for my girlfriends and family. Mahalo🤙🏽
I finished a batch of 4Thieves Vinegar. I started taking it daily first of December, 2 Tbsp in a cup of V8 juice once a day, and its delicious. Ive never made fire cider though.
I love watching ya’ll it’s so fun to see you both together. We are making our fire cider this week so this popping up was perfect timing! ❤
my gf and i just started watching your videos and find them so informative and useful… very practical stuff thank you for providing it!
I just found your channel and love it. Your apothecary is amazing, it's my dream. I just made the fire cider, thank you for sharing, I'm excited for this in a month.
Just pressed my first fire cider today! It has been infusing for almost 7 weeks. Added some honey and popped it in the fridge, it tastes amazing! Got the herbs, fruit and veggies in the dehydrator as I type this to either put in capsules or to use as a yummy seasoning! Love watching you both, reminds me of my mom and I ❤😂.
I’m looking forward to using my own, homegrown horseradish and ginger in my fire cider. Grow, ginger, grow!!!
I’ve been waiting for this!! Now to get my stuff!
I am so excited about learning about the herbs!! Thank you for showing this. I need to try this Fire Cider…
Love all the healthy information you give! So helpful! You are both so warm & entertaining! 🤗 Ty.
I can’t wait to start by Fire Cider! I love ferments ❤ What would be your daily dosage of this cider?
Hope health is Better than $ 75 Trillion 💵.Love to come to see shop.Good luck Fortune.Have more Customers.Thanks sharing.
lol..I love vita vita vegemint joke! Beautiful fire cider! Thank you.
This looks so amazing! Can't wait til I move so I can do more with herbalism. For now, I'm using where I reside as my classroom in waiting and doing what I can. Thank you so much for sharing. I'll definitely be making some of this!
~Jamie~
Sorry that you lost your smell/taste it looks like you are gaining it back fast. I lost my smell Thanksgiving of 21 and just got it back about Christmas 2022. I'm SO THANKFUL.
I can't wait to try this. I think maybe added a few whole cloves would be good in there. Thanks for the video.
I have never ever heard of fire cider, now I’m adding it to my “to do” recipes for health! I cannot wait, it sounds incredible!
I just made my very first Fire Cider! I used 1gallon pickle jars. Can't wait to try it next month! thank you :)
So awesome ladies we are going to try this. We are new on here, so very much enjoy you both.
i just made my first batch of fire cider a few days ago. your jars are so much more attractive!
Cannot get enough of your content! Wait do we include the rinds? Thank you for posting
Thank you ladies ✌️💞🤟
Im so glad i came upon your channel! Just bingeing my way thru, now. Lol
I'm getting a small group together of family and friends to make fire cider for the first time. Thank you for the inspiration.
I’ll be making some after watching this! Thanks.
Ok so my husband and I love your calming videos. We are going today to get the ingredients to make our first batch of fire cider. If you do not have a cold press, which we don’t, is there another way? We would love a follow up video on what you do exactly when your batch is complete. Thank you for wonderful advice.
I agree, yes please, more information about the press you use and an alternative means of pressing if we do not have one... Thank you and God's Blessings to you Elizabeth for mentioning this important topic.
A press does work best but you could strain through a sieve and cheese cloth and just squeeze the best you are able