饺子皮做法/Dumpling wrapper
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- Опубликовано: 15 окт 2024
- 擀面杖/ Dumpling wrapper rolling pin
amzn.to/43usbey
饺子皮
食材:
面粉:490克
水:245克
步骤:
1. 大盆中放入490克面粉,将245克的水分几次加入面粉中,一边用小铲子搅拌, 一边加水。当水跟面都混合在一起时就开始用手和面,大概5分钟左右面就和好了。盖一块毛巾醒1小时。
2. 案板上撒一些面粉,把面团取出。将面团顺着长的那一边挨个切成8个长条的面团。每一块用手揉成直径2.5厘米的圆柱形。然后用刀切成1.5厘米宽的小块。撒一些面粉在小块上,用手压扁。接下来开始擀饺子皮。用一只手抓住面团的边缘,另一只手擀面,每擀一次,抓面团的那只手逆时针旋转大约60度,这样一边擀一遍转,直到饺子皮擀成2毫米的厚度,饺子皮就擀好了。
Dumpling wrapper
Ingredients:
All purpose flour: 490g
Water: 245g
Instruction:
1. Mix flour and water in a big bowl. Roll into a dough, cover with a towel and let it rest for an hour.
2. Sprinkle some flour on a working surface. Bring the dough out, and cut the dough into 8 pieces from the elongated side. Roll each piece into 1-inch wide cylinder with hand. Cut into ½-inch wide small dough. Pat down and small dough with palm and ready to roll.
3. One hand takes the edge and roll with the other. Turn the wrapper counter-clock wise after every roll, keep doing the rolling and turning until the wrapper is 1/10- inch thick.
I have question❓ why did use easy way
500gm floor and 250gm water ?
All different type of flour are request different mount of water ... Even same type flour like “Plain” but produced from different country.
Hello,what kind of flour did you use?thanks
All purpose flour
Cold water?
Yes
Also easy to remember half water quntaty of floor
Yes, the ratio of water and flour is 2:1.