A Good Recipe Isn't Enough! Get Better Results With THIS Method!

Are your Blueberry Muffins coming out wrong? Sticky goo tops and blueberries sunk to the bottom? Are you ready to take your blueberry muffin baking skills to the next level? In this tutorial video, we share expert tips and tricks that will transform your blueberry muffins from ordinary to extraordinary! Whether you're a novice baker or a seasoned pro, our step-by-step guidance will help you create moist, fluffy, and delicious muffins that everyone will die for!
Discover the secrets to selecting the best blueberries, achieving the perfect batter consistency, and mastering the baking process. We'll also cover essential baking tools and techniques, including how to properly fold in the blueberries and achieve a perfectly risen muffin top.
Join us as we dive into the world of blueberry muffins and elevate your baking game! Don't forget to subscribe for more delicious recipes and baking tips. Let's get baking!
Recipe:
3 cups of Flour (425g)
1 cup of Sugar (200g)
1 Tablespoon Baking Powder (15g)
1/2 teaspoon of Salt (3g)
1 1/2 cups of Whole Milk Plain Yogurt (367g)
2 Large Eggs
8 Tablespoons of Butter (113.4g) (melted)
1 teaspoon of Lemon Zest (2g)
1 1/2 cups Blueberries (frozen) (approx. 285g)
1 Tablespoon of Flour (8g)
A splash of Buttermilk (if needed for thinning the batter)
Bake in a 375°F oven for 15 minutes.
Check with stick for wetness, then monitor until browned.
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[@belindaayewoh437]

My father loves blueberry muffins. I'm going to make these for him when I next visit him. Thank you!!!

[@apimaine]

OMG! These look delicious! I’ve always had trouble with sinking blueberries! THANK YOU!!

[@traderkaz]

I love the low key jazzy music 👍👍

[@meaself]

OMG! Those muffins look scrumdillyicious! I must try...I love the idea of using frozen blueberries, too. And yes, I think the jazzy sounds in the background were perfect...not too much, just the right amount of a musical touch. One of my 'pet peeves' is that so many videos have music competing with the message rather than complementing it.
Thank you for such a wonderful recipe!
Question: It appears that your muffin tin was well buttered. I assume I need to do the same. so they don't stick? I'm new with making muffins.

[@Robin7-26]

I love blueberry muffins and yours look beautiful❤ I have never used whole milk plain yogurt before in a muffin recipe but it sounds good . I always have plain whole milk Greek yogurt, can I use that or is that too thick? I always sprinkle my muffins with sugar in the raw also. 😊

[@kitchenintheshire]

Yes! You can use the whole milk Greek yogurt! Thank you for watching!