I have been watching a lot of these Korean street food videos lately... only thing that would be better is a narrator telling me what ingredients they are using. It’s not always obvious!
yeah cuz i think most channels like this knows that most people watch their vids before bed😂. but considering i'm not such a traveller to fly there to eat these foods, yea i agree, it would've been a good idea to tell us the ingredients
For anyone saying it got hollow: dough rises! And it did in this one, while the filling sank down. But it doesn't become less just cause the top rose. It is still a lot of food.
i mean yeah i would tear of the top hollow part and dip it with the filling on the bottom. but i didn't expect the bread to be a whole loaf, i'm sure it would at least took me two meals to finish that😂
속이 비어보이는 게 아쉬운 분들을 위해 말씀드리자면... 저게 당연한 겁니다. 예. 안에 들어가는 속재료의 양은 정형 할 때 그대로인데 빵은 발효시킬 때 한 번, 오븐에서 구워지면서 한 번씩, 두 번이나 크기가 부풀어오르고, 안에 들어가는 속재료의 무게는 안에서 부풀어오르는 빵보다 무겁기 때문에 속을 꽉 채울 수 있을만큼 충분히 부풀어오르지 못한답니다. 그렇다보니 상대적으로 안에 소가 들어가는 빵은 속이 비어보일 수 밖에 없답니다~^^ 그럼 안에 소가 많이 들어가서 무게가 더해질수록 속이 비는 현상은 더 심해지겠죠? ㅎㅎ 저 또한 빵을 배운 입장에서 드시는 분들께서 속이 많이 빌 수록 안에 소를 후하게 넣었구나 생각해주시면 감사할 것 같습니다.
Great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only deltaparoel music can do the same to me. Sometime I combine the both of them, make me feel alive!
@@shaverd93 no, we call that pigs in a blanket. It's really the dough type that differentiates. This thing is something else though. Just reminds me of the local offering here.
Oh my gosh, I am literally about to drown my mouth is watering so hard. Cheese Bread, YUMMY YUMMY. Fresh hot bread straight out of the oven full of ooey, gooey, melted, stretchy cheese. There's nothing better.
Who else watch these videos before going to sleep? Is it just me ?
me too bruh
@@장화신은고두심 mmmmm
Me too
I do lol
Same here bruh😂
Me at 2 AM not able to sleep & hungry asf:
*aight let’s watch some satisfying Korean street food*
Yeah this is me
I have been watching a lot of these Korean street food videos lately... only thing that would be better is a narrator telling me what ingredients they are using. It’s not always obvious!
Although I’m not a fan of a narrator in these videos, captions would be nice
yeah cuz i think most channels like this knows that most people watch their vids before bed😂. but considering i'm not such a traveller to fly there to eat these foods, yea i agree, it would've been a good idea to tell us the ingredients
Lol. Agreed.
I suggest you see an eye doctor.
I say that respectfully
For anyone saying it got hollow: dough rises! And it did in this one, while the filling sank down. But it doesn't become less just cause the top rose. It is still a lot of food.
I know right
i mean yeah i would tear of the top hollow part and dip it with the filling on the bottom. but i didn't expect the bread to be a whole loaf, i'm sure it would at least took me two meals to finish that😂
@potathots ssshhhhh!
Caballo
Turning it into a pizza pouch would have been much better, at least it won't hollow out that way
I'm just gonna say it - this didn't look as appealing as I expected
The American plastic cheese is so disgusting...why use it on the bread😷
@@becky_1919 nobody uses american cheese in pizza EDIT: why would they do that.
everything fine until they put olives
😂 I thought I was the only one who thought this
I think it would have help it they would have filled the top half up with something instead of just all that air
속이 비어보이는 게 아쉬운 분들을 위해 말씀드리자면... 저게 당연한 겁니다. 예.
안에 들어가는 속재료의 양은 정형 할 때 그대로인데 빵은 발효시킬 때 한 번, 오븐에서 구워지면서 한 번씩, 두 번이나 크기가 부풀어오르고, 안에 들어가는 속재료의 무게는 안에서 부풀어오르는 빵보다 무겁기 때문에 속을 꽉 채울 수 있을만큼 충분히 부풀어오르지 못한답니다.
그렇다보니 상대적으로 안에 소가 들어가는 빵은 속이 비어보일 수 밖에 없답니다~^^
그럼 안에 소가 많이 들어가서 무게가 더해질수록 속이 비는 현상은 더 심해지겠죠? ㅎㅎ
저 또한 빵을 배운 입장에서 드시는 분들께서 속이 많이 빌 수록 안에 소를 후하게 넣었구나 생각해주시면 감사할 것 같습니다.
밀도차이에의한 부피차이면 여러번구울수록 부피차이는 커지겟네여?
пи...ц
@@silver_1b 아니요 처음구울때 반죽안에 기포와 수분이 팽창하면서 빵을 부풀리구요. 구워진 후에는 조직이 굳어지기때문에 여러번 구우면 걍 타요. 빵이 탄다구요. 다탄다이! 클란다이!! 앙대앙대!!
공갈빵:??
@@응왜그러니 똑같음 공갈빵도 안에 설탕을 넣어요
요즘 치즈만 잔뜩 집어넣으면 다 맛있는 줄 아는 괘씸한 요리들이 너무 많아.
특히 가장 괘씸한 부분은 우리집 근처에선 안 판다는 점이지
아주 괘씸하군!
나두 같이가자!
귀여워
😛 😜 😝 😛 😜 😝 😛
@@밍-v4j ㄱㅅ
The end product looks like any bag of chips in America, mainly air.
Companies when bread almost doubles its size multiple times throughout its transformation allowing for a higher markup price: *its free real estate*
you don't know how koreans get shocked by american chips for them having full of actual chips instead air... korean chips be like 70% air no joke
@@touche2286 yes they are very very empty. They do have the occasional slice that's too big but then the rest is just air
Exactly
well technically it's not air but nitrogen gas.
Koreans are really creative in everything they do.
This is actually italian food, not korean at all
The dough is BEAUTIFUL!!!!!
woah - such generous fillings.. if it was in my country those fillings will fill 10 pcs instead of one lol
love your pfp and name😂
I like the level of cleanliness of Japanese, korean and Chinese people👏🏽👏🏽
i dont know why the comments dont like this!! i'm drooling
I just don’t like the fact that it becomes very hollow inside.
First Name Last Name yeah especially the first batch. The presentation is not really good. Food are not only taste good but also must look good.
I doubt anyone would care if looks picture perfect or not if that place has a good reputation for making tasty food
Just make it fun. Tear off a piece of bread at the top and use it to grab a nice amount of filling at the bottom. See? Problem solved! LOL. Yum!
Just press it together like a sandwich...no hole anymore!😆😆😆
I'd fill the hole with more cheese
Koreans have such fun with their food. I love it.
Thank you for sharing! I wish bakeries 🥯 in my country made beautiful bread 🍞 like this! Love 💓 from Australia 🇦🇺
흘린 치즈 주섬주섬 넣어주는거 뭔가 좋음ㅋㅋㅋ
나도 그생각했는데ㅋㅋㅋㅋㅋㅋㅋ알뜰살뜰
@@an_sumin ๐
ㄹㅇㅋㅋㅋ
당신이 나에게 은행이 소유 한 계좌 정보를 제공하는 경우 나도 몰라 아무 문제
ㅎㅎ저두요 한톨이라도 더 담으려는 저 손길 귀찮기라도 할텐데 먹는사람입장에서는 좋죠
I like how their so generous with the cheese
As a bread lover, my heart aches when I see an item like this not being available in my country 😭
If you often eat such bread, especially with melted cheese, your heart will also ache
@@Андрей_Бгг may i ask why?
@@starrbitz1229 Blockage of blood vessels
@@Андрей_Бгг ohh i see😮 yikes
@@Андрей_Бгг You only live once
When he removed that little chunk left on that plastic container tho i felt satisfied
😂🤣😂🤣🤣 that did save the day. Makes all the difference in quality 👌
So I learned scissors and cheese is main two main things used in almost all Korean food
Almost right
And putting 7 different sauces on things.
Don't forget eggs
And a BIG block of butter.
ahhaha Yes! I also ate a lot of food in Seoul with cheese grilled with a blowtorch!
Caramelised onions that are actually caramelised!?
I just had dinner, but after this video I'm already hungry, AGAIN! 😂😂
Tem Brasileiro vendo aqui curti aqui mermão 😅 Vídeo aleatório 🔝
Looks delicious, I'm impressed with the generous fillings. 👌😋
Yummy...looks delicious. Generous with the fillings too.. 😍
Me encantan estos vídeos,son muy relajantes,reducen mi estrés 😊
야미보이님 컨텐츠 넘 좋아요 ㅋㅋ
this much fillings😲 In my country, breads with such toppings will cost lotsssss of money
Plebs 🧐
Chale
재료 아낌없이넣고 흘린것도 다 집어넣어주는거 넘좋네여
韓国の食べ物何でも美味しいからコロナ落ち着いたら韓国行きたいなー‼️
チャチャチャ。いらっしゃいませ
야미님 블럭제빵소도...한번 영상 부택드려요 진짜식빵이쁘고맛있음..
Amei esse vídeo de pão bomba , fiquei morrendo de vontade de comer.
Good food!
I'm really impressed with the dough
Me too!
Anyone from America wish your food was delicately made in Korea? 🤤😍😋
Soy de los pocos de México que ven esto.
Like. Si eres de habla hispana ❤️
Jajajajaja aidem pero en Argentina
Vamos a pistear o que
Somos admins
Toros loco por siempre!
Tamaulipas
looks really delicious
Greetings from Germany 🇩🇪
역시 가격답게 고급스럽고 맛있겠어요..먹어보고싶은 비주얼이네요
А мне очень нравится, думаю хлебушек вкусный😋
Looks amazing, I can only imagine how good it tastes 👏👏
Can't wait for the next video! Have a lovely day ❤
The way that guy rolls the buns is so satisfying😍😍
Please list ingredients..some I'm not familiar with...btw looks delicious 🤤🤤🤤 greetings from Trinidad
this is street food? it looks like a restaurant!!!! 🙏
Looks tasty but that’s too much bread for that little of filling lol
От такой еды разнесет махом. Нельзя так вкусно готовить.
Это точно
Ыыыым. Мням-мням😋😋😋
Вообще то это не корейская еда, это итальянская, европейская. Корейцы Научились готовить таким блюдам у европейцев
I missed these kinds of breads so much
Can you tell me, what ingredients are they using?
This is by far the best bread I am seeing
Сыр бомба честно говоря, самый любимый
At the kneeding process is that tomato paste they are adding?
They're so precise on measuring
Profits margin.
@@fivegoldstar6811 yeah even for the customer every single piece of it, when some cheese or anything fall to the table they put to the bread again.
Только слюни потекли от такой вкуснятины ...
WOW THIS IS SO WORTH IT TO BUYYY. I WISH WE HAVE THAT IN PHILIPPINES
I wish had this in Algeria 😞
then it'll be expensive and i wont expect fillings to be this generous and the serving size will be small.
@@viooma7707 exactly. Well, it'll just be a dream.
Definitivamente amo este canal 🤣🤣🤣 y soy dominicana por si acaso no digan que soy asiática
Great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only deltaparoel music can do the same to me. Sometime I combine the both of them, make me feel alive!
I don't even like cooking... Fuck this is satisfying.
Another reason of why I wish to live in Korea
Yeah,me too but you should go to vietnam ,eat some BANH MI and Pho , it's very Good ,maybe
Ok you threw me with the caramelized onions but sounds great now that you mention it 😋
The amount of production for being a street food, blows me away!
WHOA! That looks absolutely Delicious! 💕👍👍👍
Definitely, i wanna try it! 🔝👍
Класс
Какие вы ребята молодцы👍👍👍👍👍
Tô água na boca muito gostoso parabéns eu amei 👏👏
What are they adding at 4:14? Are those marshmallows??
Here in Texas we call something like that a Kolache, though most would call that a Klobasnek since it's not fruit filled.
It looks like calzon to me
Kolache is a sausage dog in a roll. This like an empanada or calizone
@@shaverd93 no, we call that pigs in a blanket. It's really the dough type that differentiates. This thing is something else though. Just reminds me of the local offering here.
Oh my gosh, I am literally about to drown my mouth is watering so hard. Cheese Bread, YUMMY YUMMY. Fresh hot bread straight out of the oven full of ooey, gooey, melted, stretchy cheese. There's nothing better.
반죽에 바르는 소스가 페스토 소스인가요?
전 고추장인줄 알았어요.,
발효할때쓰는하얀리빙박스같은거
이름이뭔가요!?이름을몰라서못사네
아무리비슷하게검색해도안나와서
@@doublefoxhead3493 감사합니다^_^♡
Everything's so clean 😍 makes the bread look even more delicious
Could we have the recipe, PLEAAAAAASEEEE😫. Looks toooo gooood 👍😛 thanks 🙏 grazie, merci danke schön, obrigado, muchas gracias 😁
Hola 👋
Hola xd
So good. Warm best and cheese. Best combo ever.
12:12 it look like the bread is saying AAAAAAAAH :O
If you listen closely there is also a faint moan
Lmao
서울이네요~
가서 빨리 먹고싶어요~~~~~~
그냥 취업해서 일 하고싶네요
I need the complete ingredients 😭
We need it
길거리음식점 퀄리티가 아닌데요? 대박....가봐야지
This bread is the bomb. I'm going to try it.
So may I know they are use yeast or not coz o didn’t see ?
They missed with this one
そいつは、、、なんて名前だい、、？？っていうのがちょくちょくでてきてすごくきになる…白いパンの方に包まれたペパロニの上のやつはなに、、？？魚類、、？？
Por favor subtítulos en Español Gracias saludos México 😘😘
De colombia
Wey, vi a unos weyes hablando chino, japonés, coreano quien sabe cuál de esos por allá jajaja me asusté weeeey😂
Pero nadie está hablando.... ese es el punto del vídeo
So delicious! how much does one cost?
엥 엄청 맛있겠다 생각하고있었는데
우리동네에 있는 타르데마였네
여기 진짜 맛있어요
넵 타르데마 근처 제조공장에 다녀왔습니다 :)
유명한 빵집이더라구요!!
이런게 뒷광고라는건가??
그러게요 엄청 맛있겠다 생각했는데 님 동네에 있는 타르데마 네요 부럽다
@@user-wy4zf1by6m 무식의 결정체냐
@@user-wy4zf1by6m 신박한 말을 하시넹..
WOW, BẠN LÀM BÁNH MÌ PHÔ MAI HÀN QUỐC HẤP DẪN QUÁ CHỪNG LUÔN ĐÓ BẠN. NHÌN LÀ THÈM RỒI. PHẦN NHÂN NGON NGON. VÕ BÁNH THÌ ÔI NGON KHÔNG TƯỞNG.
여기 어디니? 빵이 너무 맛있겠다.
Where can i find all these street foods? In korea i could only find streetfood in myeondong and it was freaking fail
Me arrependo de tá vendo esses vídeos as 2h da manhã.. agr to morrendo de fome não posso fazer nada.
타르데마 식빵 좋아하는데.. 먹고싶다
It's cheese again today. I love it
Muito bom gosto muito de assistir
타르데마라길래 내가 아는 그거 맞나 싶었는데 우장산 타르데마 맞나보네
먹어봤는데 맛은 있다만 막 멀리서 찾아가서 먹을 정도는 아니라고 생각했음
좀 식어서 그런가... 요즘은 동네에 재밌는 빵집들이 많이 생기는 편이라 다행
저희 동네는 빵집들이 노맛...ㅠ
그래서 가끔가다 역같은데에 있는 빵집에서나 사먹는중..
그냥 맛이없음 유명세에 택배로만 파는 ㅠㅠ
Can you put the name of ingredient in th video?? Thans 😉
Alright, as of today, I no longer am allergic to gluten-
I want that oml looks so good
I know right
Wow so yumm I just loved the way u filed 2 kinds of cheese; sliced and chunks with 2 diffrent fillings😋
처음에 반죽할때 빨간거 고추장인줄
토마토 페이스트 아닐까요?
고추장같긴 하네 ㅋㅋㅋㅋ
와 고추장인줄 알고 식겁해서 들어왔는데 아니었군요
@@001-y1d 썬드라이 토마토같네요
엇.. 저도 고추장인줄
반죽조금은왜넣지미리섞어서쓰려는건가했는데
안섞는거보니사워도우인가보다
발효종도쓰시고하니맛있을듯
띄어쓰기좀..
맞습니다 전 잘몰랐는데
발효종이라고 하더라구요
Just a calzone in a bread pan 😂
Pizza with the tomato paste in the crust Yum! 😍
Looks like a hot pocket. If only jim gaffigan could see this I think he would agree.
They look so good, I want one, so yummy looking.