Hi Windy City Peach ! I'm Walter's wife just so you know. We are southerners and I was just watching your video since this is the first time I'm cooking dried black eyed peas in the instant pot. I'm glad you mentiiooned the 25 minutes as a beginning to test them. Cooking them to mush really had me concerned, so thanks for the tip. Look forward to more videos. Take care.
I'm glad this helped! The blackeyed peas turn out super good too! I can't wait to hear how much you enjoyed. And even though I can't hear your voice I read it in a southern accent :-) That warms my heart! Thanks for following!
I just made this after following your recipe. It was absolutely wonderful. I set my instapot for 35 minutes and then let them sit for about 10 minutes before venting. Very flavorful and the best I have ever had. Thank you!!
We eat black eyed peas year round. I have never cooked them from dry. I thought- Why not try it in my Instant Pot? So I looked it up & your site came up first. Thank you. I love all the veggies you add.
Onion, celery, bay leaves, two cups of black eye peas, one cup of chopped bacon, six cups of chicken stock and pressure on high for 45 minutes with a natural release until the pressure valve drops, remove the lid and season with salt and pepper and garlic powder, enjoy.
Thank you for sharing your recipe! I’m very excited to try these. I actually decided to make black eyed peas after hearing my mother and grandmothers batch today over the phone. Unfortunately grandma added too much water and she sounded really disappointed over the phone 😭 I liked seeing your process when it didn’t come out quite as expected.
Thanks, for the recipe. A few observations: 1 - It is unnecessary to saute the vegetables - they're going to get softened along with the blackeye peas. 2 - Blackeye peas will thicken the sauce all by themselves without the ghee - which is quite expensive. 3 - Rather than butter, you might try just a slice of bacon. 4 - Chopped fresh jalapeno adds a very nice flavor with a punch of heat. 5 - Salt and black pepper are the only other seasonings needed. Remember, blackeye peas have a very nice flavor of their own that you might not want to cover up with too many other flavors. Although, you can use whatever seasonings you like - they're your blackeye peas, after all. 6 - Consolidate the cooking time down to 30 minutes uninterrupted with the required liquids included from the start to make the recipe simpler. I'm just a southern boy myself who loves blackeye peas! But, I had not done blackeye peas in my Instant Pot, yet, so I just needed the cooking time. I hope my suggestions help. Thanks, again!
This is an interesting take on my recipe. I don’t eat pork so bacon isn’t an option. Let me know if you try it your way, I’m sure it’ll be perfect just the way you like it.
@@WindyCityPeach Yes, the 30 minutes cooking time with about 15 minutes natural release uninterrupted worked great - with a good texture, but not mushy. I enjoy pork, but I didn't have any bacon at the time, so I just used a tablespoon of olive oil - but, any fat would have worked, or even none at all. The chopped jalapeno gave a nice fresh kick. I don't usually use celery and onion, but I did this time, along with some salt and fresh ground black pepper. They turned out great! Happy New Year!
Natural release refers to the process where the pressure is naturally released (as opposed to force release when you move the dial yourself and the pressure comes out).
I cooked it the first time as you said and it came out good but the with beans were half cooked. I added the extra time and put them back in instapot and once I opened them they came out TOO mushy and inedible for me.
Sorry it was confusing for you. I also have this recipe on my website. This was my first viral video and I was very new to youtube. I am not going to take it down though. Best of luck on your recipe
Depending on what I have planned for the day I do a lot of cooking and like to protect my hands. You can cook with or without gloves in your own kitchen. I make the choice to cook with gloves in mine. Especially when I have a fresh manicure that I want to protect.
@@WindyCityPeach I know that's right ...who cares about the gloves🙄 the video content was informative and 🔥🔥🔥🔥🔥thank you so much new sub, shared and liked💪
I get that question a lot. Actually I had gotten my nails done for a special occasion and wanted to protect them. I often wear a manicure so I like to preserve my mails
When you don't like something, you don't have to tell everyone how you feel! Constructive criticism is one thing, but a negative comment doesn't help anyone. Geez.
![SahBabii - Viking [Official Music Video]](http://i.ytimg.com/vi/D37cL92JX0I/mqdefault.jpg)
Hi Windy City Peach ! I'm Walter's wife just so you know. We are southerners and I was just watching your video since this is the first time I'm cooking dried black eyed peas in the instant pot. I'm glad you mentiiooned the 25 minutes as a beginning to test them. Cooking them
to mush really had me concerned, so thanks for the tip. Look forward to more videos. Take care.
I'm glad this helped! The blackeyed peas turn out super good too! I can't wait to hear how much you enjoyed. And even though I can't hear your voice I read it in a southern accent :-) That warms my heart! Thanks for following!
I just made this after following your recipe. It was absolutely wonderful. I set my instapot for 35 minutes and then let them sit for about 10 minutes before venting. Very flavorful and the best I have ever had. Thank you!!
We eat black eyed peas year round. I have never cooked them from dry. I thought- Why not try it in my Instant Pot?
So I looked it up &
your site came up first.
Thank you.
I love all the veggies you add.
Thank you for this video. I got an instant pot for Christmas and I will be trying this today.
Onion, celery, bay leaves, two cups of black eye peas, one cup of chopped bacon, six cups of chicken stock and pressure on high for 45 minutes with a natural release until the pressure valve drops, remove the lid and season with salt and pepper and garlic powder, enjoy.
Is the bacon cooked or raw?
Hii! So glad I found this video of yours
Good deal! Glad you enjoyed!
It looks absolutely delicious.
I enjoyed your video and love the music 🎶 I was cooking and dancing to the beat ❤
Great recipe!
Thank you for sharing your recipe! I’m very excited to try these. I actually decided to make black eyed peas after hearing my mother and grandmothers batch today over the phone. Unfortunately grandma added too much water and she sounded really disappointed over the phone 😭
I liked seeing your process when it didn’t come out quite as expected.
Omg you’re saving my life right now!! Thank you so much ❤❤❤❤❤❤
I hope to make it tonight
Wonderful! Report back your results! ❤️
Great demo! I remember my mom always said that black eye peas don’t have to be soaked.
Thanks, for the recipe. A few observations:
1 - It is unnecessary to saute the vegetables - they're going to get softened along with the blackeye peas.
2 - Blackeye peas will thicken the sauce all by themselves without the ghee - which is quite expensive.
3 - Rather than butter, you might try just a slice of bacon.
4 - Chopped fresh jalapeno adds a very nice flavor with a punch of heat.
5 - Salt and black pepper are the only other seasonings needed. Remember, blackeye peas have a very nice flavor of their own that you might not want to cover up with too many other flavors. Although, you can use whatever seasonings you like - they're your blackeye peas, after all.
6 - Consolidate the cooking time down to 30 minutes uninterrupted with the required liquids included from the start to make the recipe simpler.
I'm just a southern boy myself who loves blackeye peas! But, I had not done blackeye peas in my Instant Pot, yet, so I just needed the cooking time. I hope my suggestions help. Thanks, again!
This is an interesting take on my recipe. I don’t eat pork so bacon isn’t an option. Let me know if you try it your way, I’m sure it’ll be perfect just the way you like it.
@@WindyCityPeach Yes, the 30 minutes cooking time with about 15 minutes natural release uninterrupted worked great - with a good texture, but not mushy.
I enjoy pork, but I didn't have any bacon at the time, so I just used a tablespoon of olive oil - but, any fat would have worked, or even none at all.
The chopped jalapeno gave a nice fresh kick.
I don't usually use celery and onion, but I did this time, along with some salt and fresh ground black pepper. They turned out great!
Happy New Year!
Thx for tips
Thanks for the tips, however, by way of observation: *Perhaps you should record your own video.*
What does natural release mean?
Natural release refers to the process where the pressure is naturally released (as opposed to force release when you move the dial yourself and the pressure comes out).
Thanks for the tips 👌🏽
Do you keep it on sautéed while cooking them or what do you put it on to cook them
Hi! Once I’m done sautéing I turn off that function then I pressurize.
Thanks will try this today 👍🏽
Thank you!!!!
The audacity of some of these comments 🤦🏽♀️
Lol! Gotta love RUclips right? 🤣❤️
How is it easier to put wet black eyed peas in than dry?
I cooked it the first time as you said and it came out good but the with beans were half cooked. I added the extra time and put them back in instapot and once I opened them they came out TOO mushy and inedible for me.
❤️
For me, it would have been more helpful for you to have reshot this video with all the errors corrected so it would be less confusing.
Sorry it was confusing for you. I also have this recipe on my website. This was my first viral video and I was very new to youtube. I am not going to take it down though. Best of luck on your recipe
@@WindyCityPeach oh, I didn't realize that. In that case, AWESOME JOB!!! I would have never guessed that was a first attempt.
@@kimberlyboyce5551 Bless your heart.
Gloves? I don’t get it.
Depending on what I have planned for the day I do a lot of cooking and like to protect my hands. You can cook with or without gloves in your own kitchen. I make the choice to cook with gloves in mine. Especially when I have a fresh manicure that I want to protect.
@@WindyCityPeach I know that's right ...who cares about the gloves🙄 the video content was informative and 🔥🔥🔥🔥🔥thank you so much new sub, shared and liked💪
@@KatinaLifeCoach4444 thank you!!! ❤️❤️❤️
Holla
Hey frenn!!
You forgot the tumermic
why come you wearing gloves?
I get that question a lot. Actually I had gotten my nails done for a special occasion and wanted to protect them. I often wear a manicure so I like to preserve my mails
Came out good without the meat.
These are horrible instructions
Sorry this recipe wasn't to your liking or the instructions were not. Find a recipe that works for you! Thanks for stopping by My page.
When you don't like something, you don't have to tell everyone how you feel! Constructive criticism is one thing, but a negative comment doesn't help anyone. Geez.