Peeling Pearl Onions? Don't. | Bon Appétit
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- Опубликовано: 8 янв 2023
- Take it from BA Test Kitchen Director Chris Morocco-buy pearl onions pre-peeled from your grocer.
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This comes clutch in a large kitchen and you need 500 of them.
As someone currently trying to peel pearl onions this made me laugh
I'd be interested to see a side-by-side blind taste test of these vs fresh peeled before going the easy route.
Me too
Blanche in hot water, ice bath, cut the tips off and they squeeze right out.
Or just buy those and dump them into what you're making for 😂
"Blanche in hot water" seems like a short summary of _A Streetcar Named Desire._
@@wbfaulk or an episode of Golden Girls
Well im trying this!!!! We grow onions and some come up pearl sized and i refuse to waste them. This could be amazing!
I thought this was going to be about how they have a thinner and maybe edible skin like how some fish are like with their bones
Unfortunately one must peel pearl onions when pickling them, frozen ones have too much cellular damage to be viable.
I agreed Chris. 100%
Well unfortunately I live in the sticks and I can never find frozen pearl onions, so peel I must. 🤷🏼♀️😆
I've done both. I don't mind peeling them. The frozen ones have a weird texture.
Par boil and they pop right out with a little squeeze. If you're making soup or stew it's nothing.
I'd rather save the $5 and just peel em by hand in front of the TV like I do garlic
Do you get pearl onions for free or something? A frozen bag vs fresh is like a $0.40 difference…
@@TheOneTrueBeard with Canadian growing season, all my onions are pearl lol
@FredTheConsumerOfGrapes I'm in georgia and all my onions are spring onions 😅😂😭😭😭
Reject society, peel pearl onions😈
True, well said Chris!
Do you buy pre boiled potatoes as well?
Unless you're BA and you underpay staff to do it for you
Good to know
I'd rather have pearls honestly since they're worth more and stink less
Agreed.100%
I mean, duh. Has anyone ever tried to peel one?
The frozen ones are terrible.
Yes there's not Super Fresh also it won't use you that just laptop or something like that
cut the root off the onions, blanch 30 sec, ice water then squeeze and the inside comes out.
buying frozen is fine if its for a boeuf or whatever, but if you’re serving them raw, pickled etc use fresh onions
Why?
I wouldn't peel pearl onions either if I had a massive BA salary...
Edit: wait what are pearl onions? I only seen brown white and purple ones...
how did you edit this comment without editing it-
Dude added an edit as part of his original comment lol
Pearl onions refers to size not color.
Why’d you comment about pearl onions not knowing what a pearl onion is? 😂
Chris said "like" two times.
Cancel him.
california accent, we apologize
I do pearl onions - and they like it...👌🏼🙂👍🏼
Skill issue lol
If I'm not mistaken (which I could be), I believe many of these are peeled by prisoners in China. Though I could be misinformed
I honestly do not understand how this man who did theatre as a kid, and sounds and looks like that has a wife and two kids. I just think someone's kidding themselves.