Roasted Spatchcock Chicken
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- Опубликовано: 20 авг 2024
- This has to be one of the best Roasted Chickens that I have ever cooked. It is so simple. Remove the backbone, flatten, put on a sheet pan, heat oven to 400 degrees, season chicken with salt and pepper. Don't be afraid to season well. Slide some rosemary underneath, slice lemon, squeeze some on top of the chicken, and lay the remaining slices around the chicken. Bake 1 hour to 1 hour and 20 minutes until chicken reaches internal temperature of 165 degrees. There is no recipe, only instructions. This is a delicious chicken. Use any leftovers, if you have any, to make a chicken salad, or a chicken sandwich.
Enjoy!
Karen, Paul, Stephanie
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I just recently discovered your channel. What a sweet lady you are!! I could listen to you talk all day!!! All your prepared dishes looks delicious!!
Thank you. Welcome to our family ❤️❤️
You know it’s good when you start dancing “the jig” at the end and catch yourself. Amazing looking dinner!!
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That's what my mawmaw says lol ...if it makes me do the jitterbug when I taste it then you know it's some good eatin lol I love my mawmaw so much shes so amazing I've gotta drive down and see her this weekend since I'm talking about her she's so awesome ......
Looks terrific! And another pretty shirt. I like that one, too!
Thank you so much. ❤️
Karen it's so lovely watching you too cooking together hope you're both well xx❤❤🇬🇧
Thank you. ❤️
Beautiful dinner Karen.Looks absolutely delicious 😋. I wouldn't do anything different, I think it is perfect just the way you make it.Thank you Karen.❤😊.
You can grill some lemons on the grill pan you used. I often forget but Bobby Flay does it and so good & juicy
Karen and paul this dinner looks amazing ,thanks for sharing this recipe with us God Bless you and your ❤❤❤❤❤
My -o-my, Karen! That is one GOOD lookin' bird!
Im gonna try this chicken but im definitely going to season it with different seasonings my mawmaw and auntie uses just salt and pepper like its seasonings and it just makes the food so bland no taste at all so my mama taught me to use seasonings on all my meats and im so glad she showed me seasonings and marinades growing up snd my daddy too my mama of course makes amazing southern soul food omg and i learned from her and my daddy how to cook ...theres so many of your recipes i cant wait to make ..i just found your channel tonight and I've already watched about 25 videos lol ....i love it you are such a sweet woman so much like my mother inlaw its so awesome my mother in law is amazing...
Love making chicken this way, let me add, kitchen shears would make spliting the chicken much easier, I put it in a cast iron skillet with potatoe and lemon slices, lay the chicken on top, oh my how delicious
Sounds great!
It’s 5:00 am here in Florida and this chicken looks so good I could eat it right now. You are a wonderful cook. Everything you cook looks so good. And you never get in a hurry and mess up. God bless you and yours. Sending love and prayers. ❤
Thank you ❤️
Hi karen the dinner looked delicious 😋 your hubby is so sweet he always fixes your plate 😊 ❤have a wonderful week 😊
Thank you. He is so good to me ❤️
This looks delicious. I love a whole roasted chicken. My husband and I love chicken and pork more than beef. Thanks Karen 🐓🐓❤
Chicken is my favorite 😍
Yummy Yum - thank you Ms. Karen 🤗
Thank you for watching ❤️
Baked chicken always a good thing. This looks delicious!
Great video on how to prepare the chicken for roasting. Thanks for the demonstration technique. My granddaughter will be interested in this recipe. God bless.
Hope you and she will enjoy it 😊
Hi Karen thanks on the instructions on how to cut the back bone out of a chicken, dinner look delicious
Thank you. ❤️
I'm trying everything I saw you cook!😊
I hope you enjoy it. ❤️
Another amazing meal looks sooo yummy and good 😊 thank you for sharing this
Looks so goood!!! Thank You Miss Karen!
You are a beautiful young lady mrs Karen i love your cooking thanks for sharing
Thank you. ❤️
Hi Karen. You sound like me when cooking--I get excited when I'm cooking something that I know is going to turn out to be real good. I enjoy watching you cook. I've never spatchcocked a chicken. I think it's time! I was so glad to see you grilling the romaine, and I loved the smile on Pop Jones' face when you were going over what you fixed for dinner. I fell in love with grilled romaine a number of years ago when I had a grilled Caesar salad (yes, with anchovies, please) served with a mushroom risotto. Delicious. You always make your food sound so inviting. A winning dinner. Will be picking up some romaine for grilling tomorrow. Thanks for sharing. 🏁
Thank you. Please let me know if you make it. I love grilled romaine. Pop Jones is easy for me to cook for. There's not too many things that he doesn't like.❤️😋❤️😋
I love baked chicken !!!!! Grilling the lettuce is yummy too !!! God bless !
Hi Karen, seeing you cut up the chicken. You should have been a chiropractor! Thank you Karen that looks good 👍 ❤
😂😂 Thank you.
More like a Butcher 😊
I love roasted chicken, and that looks absolutely yummy!❤
That's a nice meal ! Everything looks so good !
Now that made my mouth water.....love roasted chicken and wilted lettuce and potatoes, deviled eggs, and pear salad....what a feast....pop jones really had a wonderful meal to come home to. Thanks Karen...I have definitely gotta try this. Love, Hugs and Blessings.
He thoroughly enjoyed it. Thank you my friend ❤️
I’ve never had lettuce like that before, it looks like cabbage, looks good 👍
Looks yummy, Ms Karen! This is how I roast my turkey at Thanksgiving on top of the dressing. All the bread soaks up the roasting juices- yummo! I never knew this roasting process had a name. Thank you so much. I love your videos ♥️
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I definitely have to try this delicious meal, looks amazing Karen!! Oh my goodness 😋😍
Thanks for sharing this recipe! My husband & I will have to try that! ❤
Thank you so very much for this beautiful sharing of your meal. Still connected, Sonja and Christopher Like#362
Thank you, Sonja and Christopher. This was an easy, delicious, and healthier meal. 😋❤️
Made me hungry Karen look like a real good supper .I wish I could still find brown & serve rolls but I love the Rhodes rolls too I will have to try the lettuce made that way I bet delicious .Going to try and fix the chicken that way .I remember mom would always cut a whole chicken she always said a small chicken had the best flavor she would put it in salt water before cooking it . ❤️
I can't find brown & serve rolls either. I agree about the smaller chickens being better. ❤️
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Spatchcock chicken is the best!! I've even spatchcocked an 18 lb turkey and every bit of it was moist and delicious.
I bet it cooked a lot quicker than baking. ❤️😋
@@KarenJonesFoodFamily yes, it only cooked 90 minutes .. I couldn't believe it! Rested for 30 minutes, 165 degrees, and my tummy was fixin' to be happy!
Like this idea of lettuce grilled.
Beautiful meal!!! Don’t change a thing❤️
Another amazing beautiful dinner recipe! Thanks
It’s around 8 o’clock in the morning. I want some of this delicious looking meal right now!! 😋 I promise, your food looks so yummy and good! Thanks for sharing your recipes with us. God bless you and your family. Sending much love!! 🙏🏼💗🙏🏼💙🙏🏼
Thank you so much. ❤️
Eating good today!!!
I think you are a wonderful cook, I have never eaten lettuce like that so I would like to try it.
Thank you so much
New subscriber here…..I’m so glad I found your channel! I’ve watched several videos already. 😊 You are so relaxing to watch and your food looks wonderful! I can’t wait to try your recipes! Thank you for sharing! ❤☀️
Thank you. Welcome to our family ❤️
That looks so good. I think i will make that for dinner tomorrow. LOL
Looks scrumptious! Have to try the seared lettuce, I love sauted kale and spinach so lettuce must be good also.
It really is so good. ❤️
Way too delicious 😋👍👍👍
Looks soooo yummy Karen!!!
Hi sweetie, love this video! ❤😘. Hello to Paul!
That looked so delicious All of it
Your such a good wife and you have such a sweet husband, love you Karen ❤❤❤
Thank you. Loves and hugs ❤️
I’ve never tried cooked lettuce before but that has got to be really good.. It’s definitely a must try . Everything looks great . You can’t go wrong with chicken and potatoes… Have a blessed day… ❤
It is really delicious. Just wilted a bit. I usually only eat with salt and pepper. With the slight charr I don't want a dressing. Although, salad dressing would be great on it. ❤️❤️❤️
@@KarenJonesFoodFamily I sent you a package today. You should have it in 2 days… You only know me as Lady smith 357. My real name is Bobbi . You have a great day… I’m always anxious for a new video from you.. Love you much. ♥️
Bobbi, that is so sweet of you. I'm so happy to know you and to have become friends ❤️❤️❤️
@@KarenJonesFoodFamily We are blessed. 🙏🏻
Everything looks Delicious 😋. I save the backbones to make chicken stock. I season the back side, yes I oil my chicken both sides.i use the lemon pepper seasoning. I put lemon slices on the bottom..I admit taking the chicken out and putting butter on the front.i cut my potatoes in half. Those juices soak into those potatoes. and yum.i have to do about 4 to 6 of those chickens at a time. Dinner, supper is a big deal. My husband work hard so I make sure our last meal is filling. Yours look great. I let my chicken rest for 15 minutes. It's the last thing I plate😊. Yours look great. I'm sure it was Delicious. Having a variety give family a choice. I like how you did the romaine, had deviled eggs. Your meal would have pleased a whole family. Karen have you thought of putting a little grilled pineapple on your pear salad.😊 Doing a chicken that way cuts down on the amount of time you have to roast it. I'm all for spending less time in the kitchen. Love and Blessings to you and Pop Jones. Love, respect and positivity always. Vee, Andrew and Family.✌️🕯️💕✨🙂👋.
I love these kinds of meals, like one pot meals. Easy, and less time-consuming. I have never put pineapple on the pear salad. Admittedly, I don't like it, but the family does. Thanks 😊 😋❤️😋❤️
Sounds delicious
Oh dear, that’s gonna be goood!!!😋👌🏻
It was so good. 😋😋❤️❤️
Yummy !
i WOULD DO ONE THIS DIFFERENT, l FORGET THE FILMING LET'S EAT. that is the perfect meal
Hi Karen that looks so yummy by the way did the apple butter so so yummy love Sharon ❤❤🇬🇧
Thank you. The apple butter is good isn't it. Stephanie does a great job on it. ❤️😋
I’ve often wanted to try the sautéed romance lettuce, heard it was delicious. I know the French cook their lettuce. They do a recipe with cooked little gem lettuce and peas, but I believe they use petit pois.
Anyway, your chicken recipe looks good, will try it next Sunday when I’m off.
It is so delicious 😋
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Karen, I wouldn't do ONE THING DIFFERENT... it looks fabulous! your romaine idea is very interesting and ive never heard of it! what type of dressing, in your opinion, tastes best with it?
May I ask what pop jones does for his career? I love the videos with both of you. I made your ranch salad dressing recipe today. Delicious!
I am a supervisor for PENSKE Truck Leasing Paint and Body Shops. We repair the trucks from north Alabama to Mississippi and along the coast to the northern panhandle of Florida.
I've found that it's cheaper and safer to just buy chicken parts separately to roast than to bother with a whole chicken.
Whole chicken is ridiculous expensive.
You can buy leg quarters and breasts, divide the package, have several meals and guess what, no backbone to remove and possibly get cut doing it
If that's what you like, do it. That's the beauty of cooking. I often roast chicken leg quarters. ❤️❤️
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Watching you cut up that chicken I'd hate to be on your bad side lol😂😅